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Thomas Franks Ltd
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  • Senior Chef De Partie  

    - Maidenhead
    Senior Chef De Partie Holyport Contract: Ful... Read More
    Senior Chef De Partie Holyport Contract: Full Time, Permanent
    Salary: £32,000 PER ANNUM
    Hours: 40 per week A co-educational day and boarding school for students aged 11 to 19 years in Holyport, Berkshire. Catering for 700 students and teachers daily. We offer a core feeding of breakfast, lunch, supper, morning snack and afternoon snack with small amounts of hospitality daily. This is a term-time plus contract working 38 weeks per year plus Easter and Summer holiday camps. This is a 7-day operation so working pattern will be 5 days out of 7. Additional benefit to this location is free parking on site.Shift Timings between 0700 - 2000  We are looking for a talented Senior Chef De Partie to join our team at one of our prestigious locations in Holyport.You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.Key responsibilities:To work well in a team of chefs providing catering services to pupils and teachersEnsure all food preparation meets/exceeds standardsSupervise junior members of the team.Keep all working areas clean and tidy and ensure no cross contaminationTo produce food for service using fresh ingredients, cooking from scratch and following the companies brand standardsEnsuring company food standards are adhered to and wastage controlled.Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.You will have the following skills:A genuine interest in food & excellent customer serviceAn all-round team playerInnovation and passion for great foodAn organised Chef with attention to detailUnderstand the basics of food cost and wastage.Knowledge / competencies:Ability to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is preferred BenefitsWider wallet scheme (discounts at major retailers, restaurants, gyms etc).Free meals on dutyVolunteers leave - up to one day per year.Enhanced maternity, paternity and adoptive leave.Cycle to work scheme.Recommend a friend bonus.Unrivalled individual training and development.Well established apprenticeship programme.Team & company social events.Employee assistance programme.Workplace pension.Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • Chef De Partie  

    - Reading
    Chef De Partie Reading Contract: Full Time,... Read More
    Chef De Partie Reading Contract: Full Time, Permanent
    Salary: 31800
    Hours: 40 per week An independent boarding and day school for girls aged 11 to 18 in Reading, Berkshire. Catering for 550 students and teachers daily. We offer a core feeding of breakfast, AM Break, lunch, afternoon break and supper. There is a considerable amount of hospitality at this location. This is a 7-day operation so working pattern will vary per postion. Additional benefit to this location is free parking on site and use of gym at location for a reduced membership. We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Reading.You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.Key responsibilities:To work well in a team of chefs providing catering services to pupils and teachersTo produce food for service using fresh ingredients, cooking from scratch and following the companies brand standardsEnsuring company food standards are adhered to and wastage controlled.Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.You will have the following skills:A genuine interest in food & excellent customer serviceAn all-round team playerInnovation and passion for great foodAn organised Chef with attention to detailUnderstand the basics of food cost and wastage.Knowledge / competencies:Ability to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is preferred BenefitsWider wallet scheme (discounts at major retailers, restaurants, gyms etc).Free meals on dutyVolunteers leave - up to one day per year.Enhanced maternity, paternity and adoptive leave.Cycle to work scheme.Recommend a friend bonus.Unrivalled individual training and development.Well established apprenticeship programme.Team & company social events.Employee assistance programme.Workplace pension.Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • Kitchen Assistant  

    - Bath
    Kitchen Assistant Bath Contract: Full Time,... Read More
    Kitchen Assistant Bath Contract: Full Time, Permanent
    Salary: 23814
    Hours: 40 per week A mixed private school for both boarding and day pupils. Situated in Bath, Somerset. Catering for 750 students and teachers daily, we offer a core feeding of breakfast, lunch, supper and evening snack. Lots of hospitality at this location. This is a term-time plus contract, working 48 weeks. This is a 7-day operation so working pattern would be 5 out of 7. Additional benefit of this location is free on-site parking. We are looking for a talented Kitchen Assistant to join our team at one of our fabulous locations in Bath.You will have previous experience of working within a fast-paced kitchen as a Kitchen Assistant. Key skills:Experience of pot wash duties would be an advantage
    Excellent customer service skills
    Great team player
    Be able to help the Chefs with some food prep
    Ensure high standards of cleanliness at all times
    Clean and maintain all kitchen equipment
    Clean allocated pieces of heavy catering equipment using instructions and cleaning materials including air filter and extraction systems.
    Operate industrial dishwasher
    We are looking for:Kitchen Porter experience is preferred, but not essential.
    Can do attitude.
    Organisation Skills.
    Knowledge / competencies:Ability to demonstrate reasonable / good understanding and use of verbal English.
    Ability to demonstrate reasonable / good standard of written English and reading skills.
    Similar experience of customer and / or food preparation environment is preferred BenefitsWider wallet scheme (discounts at major retailers, restaurants, gyms etc).Free meals on dutyVolunteers leave - up to one day per year.Enhanced maternity, paternity and adoptive leave.Cycle to work scheme.Recommend a friend bonus.Unrivalled individual training and development.Well established apprenticeship programme.Team & company social events.Employee assistance programme.Workplace pension.Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. DisclaimerAll applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • Chef de Partie  

    - Norfolk
    Chef de Partie Norfolk Contract: Full Time,... Read More
    Chef de Partie Norfolk Contract: Full Time, Permanent
    Salary: 21870
    Hours: 40 per week A co-educational independent preparatory school located in Norwich. Catering for a total of 525 students and teachers daily, offering a core feeding of Morning Snacks and Lunch. There is also an element of hospitality at this location. This is a term time only location operating Monday to Friday. This location also benefits from on site parking. We are looking for a talented Chef to join our team at one of our prestigious locations in Norfolk.If you are a current chef or want to train and develop to become a chef by joining our chefs academy then please apply today.You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.Key responsibilities:To work well in a team, providing break items, lunch & hospitalityTo produce food for service using fresh ingredients, cooking from scratch and following the companies brand standardsEnsuring company food standards are adhered to and wastage controlled.Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.Experience of pot wash duties would be an advantageExcellent customer service skillsGreat team playerYou will have the following skills:A genuine interest in food & excellent customer serviceAn all-round team playerInnovation and passion for great foodAn organised person with attention to detailKnowledge / competenciesAbility to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is preferred Benefits• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
    • Free meals on duty
    • Volunteers leave – up to one day per year.
    • Enhanced maternity, paternity and adoptive leave.
    • Cycle to work scheme.
    • Recommend a friend bonus.
    • Unrivalled individual training and development.
    • Well established apprenticeship programme.
    • Team & company social events.
    • Employee assistance programme.
    • Workplace pension.
    • Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. DisclaimerAll applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • Head Chef | Southeast London  

    - London
    Head Chef | Southeast London London Contract... Read More
    Head Chef | Southeast London London Contract: Full Time, Permanent
    Salary: £51,000
    Hours: 40h per week Our brand new, state of the art central production unit that caters for some of our smaller B&I locations across London. The team here support our locations with home made grab & go options along with various other offerings from cooked lunches to event catering. This is a full time operation and runs from Sunday to Thursday. We are looking for a talented Head Chef to join our team at one of our prestigious locations in London.If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today.You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.Key responsibilities:To work well in a team, providing breakfast, lunch & hospitality.To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standardsEnsuring company food standards are adhered to and wastage controlled.Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.Excellent customer service skillsGreat team playerYou will have the following skills:A genuine interest in food & excellent customer serviceAn all-round team playerInnovation and passion for great foodAn organised person with attention to detailKnowledge / competencies:Ability to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is preferredWhy Join Us?
    This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.If you're ready to take the next step in your culinary career, we’d love to hear from you! BenefitsWider wallet scheme (discounts at major retailers, restaurants, gyms etc).Free meals on dutyVolunteers leave - up to one day per year.Enhanced maternity, paternity and adoptive leave.Cycle to work scheme.Recommend a friend bonus.Unrivalled individual training and development.Well established apprenticeship programme.Team & company social events.Employee assistance programme.Workplace pension.Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • Catering Assistant  

    - Crawley
    Catering Assistant Crawley Contract: Part Ti... Read More
    Catering Assistant Crawley Contract: Part Time, Permanent
    Salary: 11178
    Hours: per week A stunning B&I location in Crawley, West Sussex. Catering from approximately 170 on quiet days to 400 on the busier days. We offer a coffee bar, light snacks, lunch and lots of high-end hospitality. The is a Monday to Friday operation with the additional benefit of free parking on site. We currently have a fantastic opportunity for a Catering Assistant to join our established & friendly team at our prestigious contracts in Crawley.Role requirements (Task & Responsibilities):Serve clients during Breakfast, lunch or dinner service.Help setting up the dining room for service.Prepare food for service, following good hygiene and safety practices and to the standard specified.Ensure the kitchen is left clean and tidy to the required standard of the Chef Manager or to the hygiene standards set by the company / Client.Clear, clean and store away any food, beverage or equipment required for special functions.Restock and replenish stocks and consumables as required during service periods, to achieve optimum customer service delivery.Operate cleaning, dishwashing equipment. Properly clean and store equipment, service, preparation and storage areas.Complete all / any necessary cleaning/hygiene duties.Interact and acknowledge all customers and client staff.General Responsibilities:Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to alwayli promote a professional and flexible approach.Ensure that the correct uniform is always worn neatly and cleanly.Ensure all necessary checks are carried out in the service and associated areas for food temperatures.Carry out all reasonable request of the management.Be conscientious with regard to Health & Safety and report any hazards to the manager.Key personal skills and attributes:Previous experience of working within a catering environmentPrevious experience of serving customers within a catering establishmentTeam working abilities, listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.Willingness to learn new skills and take some responsibility.Ability to manage some moderately heavy lifting, carrying, and pushing.Knowledge / competencies:Ability to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is preferred BenefitsWider wallet scheme (discounts at major retailers, restaurants, gyms etc).Free meals on dutyVolunteers leave - up to one day per year.Enhanced maternity, paternity and adoptive leave.Cycle to work scheme.Recommend a friend bonus.Unrivalled individual training and development.Well established apprenticeship programme.Team & company social events.Employee assistance programme.Workplace pension.Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • General Assistant  

    - Norfolk
    General Assistant Norfolk Contract: Part Tim... Read More
    General Assistant Norfolk Contract: Part Time, Permanent
    Salary: 12.21
    Hours: 12 per week A co-educational independent preparatory school located in Norwich. Catering for a total of 525 students and teachers daily, offering a core feeding of Morning Snacks and Lunch. There is also an element of hospitality at this location. This is a term time only location operating Monday to Friday. This location also benefits from on site parking. We have a fantastic opportunity for you as General Assistant to join one of our fantastic locations in Norfolk.This is a Wednesday to Friday position on a four hours a day shift pattern with flexible hours.You will ideally have previous experience of working within a fast-paced catering environment.You will enjoy what you do, working with a great team, for a company fanatical about food serving wonderful customers.Key responsibilities:To support the team with serving customers, replenishing stocks, cleaning.Prepare all service areas for the days business relating to that meal service.Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for special functions.Prepare basic food for sale/service, following good hygiene and safety practices and to the standard specified.Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.Empty, remove and store rubbish / recycle rubbish in the correct place.Be prepared to occasionally work evening and/or weekend for functions and school events.Ensuring company food standards are adhered to and wastage controlled.Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.You will have the following skills:Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.Willingness to learn new skills and take some responsibility.Ability to manage some moderately heavy lifting, carrying, and pushing.Knowledge / competencies:Ability to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is preferred. Benefits• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
    • Free meals on duty
    • Volunteers leave – up to one day per year.
    • Enhanced maternity, paternity and adoptive leave.
    • Cycle to work scheme.
    • Recommend a friend bonus.
    • Unrivalled individual training and development.
    • Well established apprenticeship programme.
    • Team & company social events.
    • Employee assistance programme.
    • Workplace pension.
    • Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • Chef De Partie - Monday to Friday  

    - London
    Chef De Partie - Monday to Friday London Con... Read More
    Chef De Partie - Monday to Friday London Contract: Full Time, Permanent
    Salary: £ 33,000 per annum
    Hours: 40 per week A fantastic B&I location for a software company offering a cloud-based platform for data analytics and artificial intelligence. This location is based in London. Catering for about 250-300 people and operates Monday to Friday. This is a free issue location offering core feeding of Lunch, Coffee Shop and High end hospitality. With its Central London location, it benefits from great travel access. We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in London.You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.Key responsibilities:To work well in a team of chefs providing catering services to pupils and teachersTo produce food for service using fresh ingredients, cooking from scratch and following the companies brand standardsEnsuring company food standards are adhered to and wastage controlled.Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.You will have the following skills:A genuine interest in food & excellent customer serviceAn all-round team playerInnovation and passion for great foodAn organised Chef with attention to detailUnderstand the basics of food cost and wastage.Knowledge / competencies:Ability to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is preferred Benefits• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
    • Free meals on duty
    • Volunteers leave – up to one day per year.
    • Enhanced maternity, paternity and adoptive leave.
    • Cycle to work scheme.
    • Recommend a friend bonus.
    • Unrivalled individual training and development.
    • Well established apprenticeship programme.
    • Team & company social events.
    • Employee assistance programme.
    • Workplace pension.
    • Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • Casual General Assistant  

    - London
    Casual General Assistant London Contract: ,... Read More
    Casual General Assistant London Contract: , Casual
    Salary: 16.00 pH
    Hours: per week An Independent boarding school in Central London for ages 15+ that provides an immersive environment for ideas and creativity. Catering for up to 500 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Supper all week. The operation runs Monday to Sunday so shift patterns are 5 over 7 days. This location benefits from great transport access. We have a fantastic opportunity for you as Casual General Assistant to join one of our fantastic locations in London.You will ideally have previous experience of working within a fast-paced catering environment.You will enjoy what you do, working with a great team, for a company fanatical about food serving wonderful customers.Key responsibilities:To support the team with serving customers, replenishing stocks, cleaning.Prepare all service areas for the days business relating to that meal service.Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for special functions.Prepare basic food for sale/service, following good hygiene and safety practices and to the standard specified.Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.Empty, remove and store rubbish / recycle rubbish in the correct place.Be prepared to occasionally work evening and/or weekend for functions and school events.Ensuring company food standards are adhered to and wastage controlled.Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.You will have the following skills:Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.Willingness to learn new skills and take some responsibility.Ability to manage some moderately heavy lifting, carrying, and pushing.Knowledge / competencies:Hold a level 2 food Hygiene qualification.Ability to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is preferred. Benefits:• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
    • Free meals on duty
    • Volunteers leave – up to one day per year.
    • Enhanced maternity, paternity and adoptive leave.
    • Cycle to work scheme.
    • Recommend a friend bonus.
    • Unrivalled individual training and development.
    • Well established apprenticeship programme.
    • Team & company social events.
    • Employee assistance programme.
    • Workplace pension.
    • Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • Chef  

    - Huddersfield
    Chef Huddersfield Contract: Part Time, Perma... Read More
    Chef Huddersfield Contract: Part Time, Permanent
    Salary: £13.18 per hour
    Hours: 20 per week A co-educational independent school located in Huddersfield in West Yorkshire. Catering for 650 students and teachers for lunch. There is a small hospitality offering at this school. It is a term-time only contract working 36 weeks a year and operates Monday to Friday. Additional benefits of this location is free parking on site. We are looking for a talented Chef to join our team at one of our prestigious locations in Huddersfield.If you are a current chef or want to train and develop to become a chef by joining our chefs academy then please apply today.You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.Key responsibilities:To work well in a team, providing breakfast, lunch & hospitalityTo produce food for service using fresh ingredients, cooking from scratch and following the companies brand standardsEnsuring company food standards are adhered to and wastage controlled.Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.Experience of pot wash duties would be an advantageExcellent customer service skillsGreat team playerYou will have the following skills:A genuine interest in food & excellent customer serviceAn all-round team playerInnovation and passion for great foodAn organised person with attention to detailKnowledge / competenciesAbility to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is preferred BenefitsWider wallet scheme (discounts at major retailers, restaurants, gyms etc).Free meals on dutyVolunteers leave - up to one day per year.Enhanced maternity, paternity and adoptive leave.Cycle to work scheme.Recommend a friend bonus.Unrivalled individual training and development.Well established apprenticeship programme.Team & company social events.Employee assistance programme.Workplace pension.Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less

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