Company Detail

Thomas Franks Ltd
Member Since,
Login to View contact details
Login

About Company

Job Openings

  • Head Chef  

    - Edinburgh
    Head Chef Edinburgh Contract: Full Time, Per... Read More
    Head Chef Edinburgh Contract: Full Time, Permanent
    Salary: 35,000
    Hours: 40 per week A fabulous independent day & boarding school for girls ages 3 - 18. Set in beautiful Edinburgh. Catering for about 700 students and teachers. We offer a core feeding of Breakfast, lunch & dinner. There will be a good amount of hospitality offering at this location. Predominantly a term time plus contract and number of weeks can vary depending on the role. This school operates 7 days a week so working patterns are 5 out of 7 days and has ample on street parking with great bus routes. We are looking for a talented Head Chef to join our team at one of our prestigious locations in Edinburgh.If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today.You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.Key responsibilities:To work well in a team, providing breakfast, lunch & hospitality.To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standardsEnsuring company food standards are adhered to and wastage controlled.Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.Excellent customer service skillsGreat team playerYou will have the following skills:A genuine interest in food & excellent customer serviceAn all-round team playerInnovation and passion for great foodAn organised person with attention to detailKnowledge / competencies:Ability to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is preferredWhy Join Us?
    This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.If you're ready to take the next step in your culinary career, we’d love to hear from you! BenefitsWider wallet scheme (discounts at major retailers, restaurants, gyms etc).Free meals on dutyVolunteers leave - up to one day per year.Enhanced maternity, paternity and adoptive leave.Cycle to work scheme.Recommend a friend bonus.Unrivalled individual training and development.Well established apprenticeship programme.Team & company social events.Employee assistance programme.Workplace pension.Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer Scotland SchoolsAll applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.An enhanced PVG, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Protecting Vulnerable Groups (PVG) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the PVG Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • Head Chef - Monday to Friday  

    - London
    Head Chef - Monday to Friday London Contract... Read More
    Head Chef - Monday to Friday London Contract: Full Time, Permanent
    Salary: £ 55,000 per annum
    Hours: 40 per week A fantastic B&I location for a software company offering a cloud-based platform for data analytics and artificial intelligence. This location is based in London. Catering for about 250-300 people and operates Monday to Friday. This is a free issue location offering core feeding of Lunch, Coffee Shop and High end hospitality. With its Central London location, it benefits from great travel access. We are looking for a talented Head Chef to join our team at one of our prestigious locations in London.If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today.You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.Key responsibilities:To work well in a team, providing breakfast, lunch & hospitality.To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standardsEnsuring company food standards are adhered to and wastage controlled.Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.Excellent customer service skillsGreat team playerYou will have the following skills:A genuine interest in food & excellent customer serviceAn all-round team playerInnovation and passion for great foodAn organised person with attention to detailKnowledge / competencies:Ability to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is preferredWhy Join Us?
    This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.If you're ready to take the next step in your culinary career, we’d love to hear from you! Benefits• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
    • Free meals on duty
    • Volunteers leave – up to one day per year.
    • Enhanced maternity, paternity and adoptive leave.
    • Cycle to work scheme.
    • Recommend a friend bonus.
    • Unrivalled individual training and development.
    • Well established apprenticeship programme.
    • Team & company social events.
    • Employee assistance programme.
    • Workplace pension.
    • Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • Senior Chef De Partie  

    - Maidenhead
    Senior Chef De Partie Holyport Contract: Ful... Read More
    Senior Chef De Partie Holyport Contract: Full Time, Permanent
    Salary: 32000
    Hours: 40 per week A co-educational day and boarding school for students aged 11 to 19 years in Holyport, Berkshire. Catering for 700 students and teachers daily. We offer a core feeding of breakfast, lunch, supper, morning snack and afternoon snack with small amounts of hospitality daily. This is a term-time plus contract working 38 weeks per year plus Easter and Summer holiday camps. This is a 7-day operation so working pattern will be 5 days out of 7. Additional benefit to this location is free parking on site.Shift Timings between 0700 - 2000  We are looking for a talented Senior Chef De Partie to join our team at one of our prestigious locations in Holyport.You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.Key responsibilities:To work well in a team of chefs providing catering services to pupils and teachersEnsure all food preparation meets/exceeds standardsSupervise junior members of the team.Keep all working areas clean and tidy and ensure no cross contaminationTo produce food for service using fresh ingredients, cooking from scratch and following the companies brand standardsEnsuring company food standards are adhered to and wastage controlled.Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.You will have the following skills:A genuine interest in food & excellent customer serviceAn all-round team playerInnovation and passion for great foodAn organised Chef with attention to detailUnderstand the basics of food cost and wastage.Knowledge / competencies:Ability to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is preferred BenefitsWider wallet scheme (discounts at major retailers, restaurants, gyms etc).Free meals on dutyVolunteers leave - up to one day per year.Enhanced maternity, paternity and adoptive leave.Cycle to work scheme.Recommend a friend bonus.Unrivalled individual training and development.Well established apprenticeship programme.Team & company social events.Employee assistance programme.Workplace pension.Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • Kitchen Porter  

    - Dover
    Kitchen Porter Dover Contract: Full Time, Pe... Read More
    Kitchen Porter Dover Contract: Full Time, Permanent
    Salary: £ 12.21 per hour
    Hours: 40 per week A fabulous co-educational independent boarding school for children with military traditions. Set in 150 acres of Kent countryside near Dover. Catering for about 570 students and teachers. We offer a core feeding of AM snack, Lunch, PM snack, Supper and a 6th form cafe. There will be a good amount of hospitality offering at this location. This school operates 7 days a week so working patterns are 5 out of 7 days and has additional benefits of free parking and use of on site gym.We are recruiting 2 KP roles.1x 40 hours per week 49.6 weeks per year including paid holidays1x 40 hours per week 41.8 weeks per year indcluding paid holidaysShift timings are either 0700 - 1500 OR 1130 - 2000 We currently have a fantastic opportunity for a Kitchen Porter to join our established & friendly team at our prestigious location in Dover.You'll be playing a big part in keeping the kitchen hygienic, safe, and up to our very high standards of cleanliness.Key skills:Experience of pot wash duties would be an advantageExcellent customer service skillsGreat team playerBe able to help the Chefs with some food prepEnsure high standards of cleanliness at all timesClean and maintain all kitchen equipmentClean allocated pieces of heavy catering equipment using instructions and cleaning materials including air filter and extraction systems.Operate industrial dishwasherWe are looking for:Kitchen Porter experience is preferred, but not essential.Can do attitude.Organisation Skills.Knowledge / competencies:Ability to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is preferred BenefitsWider wallet scheme (discounts at major retailers, restaurants, gyms etc).Free meals on dutyVolunteers leave - up to one day per year.Enhanced maternity, paternity and adoptive leave.Cycle to work scheme.Recommend a friend bonus.Unrivalled individual training and development.Well established apprenticeship programme.Team & company social events.Employee assistance programme.Workplace pension.Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • General Assistant - Weekends - Term Time only  

    - Winchester
    General Assistant - Weekends - Term Time only Win... Read More
    General Assistant - Weekends - Term Time only Winchester Contract: Part Time, Permanent
    Salary:
    Hours: 16 per week A leading independent boarding and day school for girls aged 3 - 18 with a co-ed preschool in Winchester, Hampshire. Catering for just over 900 students and teachers daily. Our core feeding offer is breakfast, Mid Morning Snack, Lunch, dinner, Match teas, Hospitality and external lettings throughout the year. This is a 7 days a week operation so shift patterns would usually be 5 over 7 days. This location offers a mix of term time roles along with full 52 weeks contracts. This location benefits from free parking on site. We have a fantastic opportunity for you as General Assistant to join one of our fantastic locations in Winchester.You will ideally have previous experience of working within a fast-paced catering environment.You will enjoy what you do, working with a great team, for a company fanatical about food serving wonderful customers.Key responsibilities:To support the team with serving customers, replenishing stocks, cleaning.Prepare all service areas for the days business relating to that meal service.Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for special functions.Prepare basic food for sale/service, following good hygiene and safety practices and to the standard specified.Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.Empty, remove and store rubbish / recycle rubbish in the correct place.Be prepared to occasionally work evening and/or weekend for functions and school events.Ensuring company food standards are adhered to and wastage controlled.Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.You will have the following skills:Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.Willingness to learn new skills and take some responsibility.Ability to manage some moderately heavy lifting, carrying, and pushing.Knowledge / competencies:Hold a level 2 food Hygiene qualification.Ability to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is preferred. • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
    • Free meals on duty
    • Volunteers leave – up to one day per year.
    • Enhanced maternity, paternity and adoptive leave.
    • Cycle to work scheme.
    • Recommend a friend bonus.
    • Unrivalled individual training and development.
    • Well established apprenticeship programme.
    • Team & company social events.
    • Employee assistance programme.
    • Workplace pension.
    • Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • Chef Manager - Monday to Friday  

    - Radlett
    Chef Manager - Monday to Friday Radlett Cont... Read More
    Chef Manager - Monday to Friday Radlett Contract: Full Time, Permanent
    Salary: Up to £40,000 per annum
    Hours: 40 per week An independent primary school for children aged 4 - 11 years old, located in Shenley, Hertfordshire. Catering for 450 students and teachers daily. We offer a core feeding of morning and afternoon snacks and lunch with a small hospitality offering. This is a term-time plus contract working 45 weeks a year and operates Monday to Friday. Additional benefit to this location is free on site parking.  We are looking to hire an experienced Chef Manager to join the operation at one of our prestigious locations in Radlett.This role will be working closely with the catering team, along with the operations manager to ensure that the day-to-day catering and hospitality is delivered to a high standard. You will be experienced in a similar role. Whilst ensuring all catering operations are executed well, you will also be able to manage the financial budget for the location. Job Summary:To lead the catering team with the day to day production & service of the member and staff dining facilities across the site, to liaise with the centre in the delivery internal or external hospitality events.To deliver both the client agreed budget and the company annual budget.To develop and implement the members and staff dining and hospitality facilities across the site ensuring the quality of food and level of customer service, presentation of the dining and service areas etc are maintained to the agreed standards.To prepare, comment and report upon the monthly and annual Profit & Loss Operating Statements for Thomas Franks.To develop each area of the catering offer in line with client expectations/budgetary constraints and agreed offer development plans.To be responsible for the day-to-day operations of all catering facilities throughout the year working in line with the requirements of the business.To assist in the process of change in the departments though setting standards and motivating staff to deliver them.To liaise with members and client via customer interaction and relevant member forums to make sure there requirements are met at all times.To deliver the Food Services operations as directed by the Operations Manager to include members / staff dining and any internal and external hospitalityCreate and nurture an environment that emphasises motivation, empowerment, teamwork and a passion for service.To provide excellent food and customer service and respond quickly and proactively to customers needsTo develop the food offer in line with current market trends and to the standards outlined in the Thomas Franks company valuesTo ensure age appropriate food is available in all locations throughout the dining period ensuring all special dietary requirements of members are adhered to at all times.Establish and maintain open, collaborative relationships with all departments and ensure all members of your team do the same.Ensure compliance with all Thomas Franks Food & Beverage policies, standards and procedures by training, supervising, follow-up and hands on managementMaintain and develop service standards in all dining areas including the cleanliness and presentation of the roomTo have full knowledge of the Clients Safeguarding, Health & Safety, Fire and Accident and reporting proceduresTo carry out effective induction, review and development plans for staff within the areas managed and to maintain appropriate recordsTo support any rehabilitation activity as required by the centre in support of open days, and centre delivery requirementsTo undertake any reasonable duties that may be required relating to the effective operation and development of commercial areas as directed by the Operations ManagerEssential:Proven experience of delivering excellent food standardsBe a hands on Catering Manager leading the team in food production and serviceProven ability to communicate with clients and deliver agreed objectives and goalsCompetent computer skills, knowledge of computer software, internet browsers, etcHigh level of communication, to include reading, writing, oral and listeningCustomer and personal service skills, proven track record of customer service achievementsAbility to work as part of a teamAnalytical/critical thinking, ability to gather and organise information using logical and systematic processesExcellent interpersonal skillsProven ability to manage a team and achieve high performance through motivationStrong customer service ethosMust have the flexibility to work to the needs of the businessKnowledge / competencies:Ability to demonstrate a good understanding and use of verbal English.Ability to demonstrate a good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is essential.Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent.Hold a level 3 food Hygiene qualification. BenefitsWider wallet scheme (discounts at major retailers, restaurants, gyms etc).Free meals on dutyVolunteers leave - up to one day per year.Enhanced maternity, paternity and adoptive leave.Cycle to work scheme.Recommend a friend bonus.Unrivalled individual training and development.Well established apprenticeship programme.Team & company social events.Employee assistance programme.Workplace pension.Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • Chef Manager  

    - Coventry
    Chef Manager Coventry Contract: Full Time, P... Read More
    Chef Manager Coventry Contract: Full Time, Permanent
    Salary: 24,000
    Hours: 35 per week One of the top nursery schools in Coventry catering to learners aged 6 weeks to 4 years. Catering for a small number of about 100 children & teachers daily. We offer a core feeding of Lunch and snacks. This location operates Monday to Friday all year round. We are looking to hire an experienced Chef Manager to join the operation at one of our prestigious locations in Coventry.This role will be working closely with the catering team, along with the operations manager to ensure that the day-to-day catering and hospitality is delivered to a high standard. You will be experienced in a similar role. Whilst ensuring all catering operations are executed well, you will also be able to manage the financial budget for the location. Job Summary:To lead the catering team with the day to day production & service of the member and staff dining facilities across the site, to liaise with the centre in the delivery internal or external hospitality events.To deliver both the client agreed budget and the company annual budget.To develop and implement the members and staff dining and hospitality facilities across the site ensuring the quality of food and level of customer service, presentation of the dining and service areas etc are maintained to the agreed standards.To prepare, comment and report upon the monthly and annual Profit & Loss Operating Statements for Thomas Franks.To develop each area of the catering offer in line with client expectations/budgetary constraints and agreed offer development plans.To be responsible for the day-to-day operations of all catering facilities throughout the year working in line with the requirements of the business.To assist in the process of change in the departments though setting standards and motivating staff to deliver them.To liaise with members and client via customer interaction and relevant member forums to make sure there requirements are met at all times.To deliver the Food Services operations as directed by the Operations Manager to include members / staff dining and any internal and external hospitalityCreate and nurture an environment that emphasises motivation, empowerment, teamwork and a passion for service.To provide excellent food and customer service and respond quickly and proactively to customers needsTo develop the food offer in line with current market trends and to the standards outlined in the Thomas Franks company valuesTo ensure age appropriate food is available in all locations throughout the dining period ensuring all special dietary requirements of members are adhered to at all times.Establish and maintain open, collaborative relationships with all departments and ensure all members of your team do the same.Ensure compliance with all Thomas Franks Food & Beverage policies, standards and procedures by training, supervising, follow-up and hands on managementMaintain and develop service standards in all dining areas including the cleanliness and presentation of the roomTo have full knowledge of the Clients Safeguarding, Health & Safety, Fire and Accident and reporting proceduresTo carry out effective induction, review and development plans for staff within the areas managed and to maintain appropriate recordsTo support any rehabilitation activity as required by the centre in support of open days, and centre delivery requirementsTo undertake any reasonable duties that may be required relating to the effective operation and development of commercial areas as directed by the Operations ManagerEssential:Proven experience of delivering excellent food standardsBe a hands on Catering Manager leading the team in food production and serviceProven ability to communicate with clients and deliver agreed objectives and goalsCompetent computer skills, knowledge of computer software, internet browsers, etcHigh level of communication, to include reading, writing, oral and listeningCustomer and personal service skills, proven track record of customer service achievementsAbility to work as part of a teamAnalytical/critical thinking, ability to gather and organise information using logical and systematic processesExcellent interpersonal skillsProven ability to manage a team and achieve high performance through motivationStrong customer service ethosMust have the flexibility to work to the needs of the businessKnowledge / competencies:Ability to demonstrate a good understanding and use of verbal English.Ability to demonstrate a good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is essential.Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent.Hold a level 3 food Hygiene qualification. • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
    • Free meals on duty
    • Volunteers leave – up to one day per year.
    • Enhanced maternity, paternity and adoptive leave.
    • Cycle to work scheme.
    • Recommend a friend bonus.
    • Unrivalled individual training and development.
    • Well established apprenticeship programme.
    • Team & company social events.
    • Employee assistance programme.
    • Workplace pension.
    • Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • Kitchen Porter  

    - Musselburgh
    Kitchen Porter Musselburgh Contract: Full Ti... Read More
    Kitchen Porter Musselburgh Contract: Full Time, Permanent
    Salary: 12.21
    Hours: 18 per week An independent boarding and day school for boys and girls aged 4 to 18 in Musselburgh, Scotland. Catering for 610 students and teachers daily. We offer a core feeding of breakfast, lunch and supper. There is some hospitality throughout the year. The senior school operates 34 weeks but  shifts are available during our summer camp season. You salary will be paid over 12 months We currently have a fantastic opportunity for a Kitchen Porter to join our established & friendly team at our prestigious location in Musselburgh.You'll be playing a big part in keeping the kitchen hygienic, safe, and up to our very high standards of cleanliness.Key skills:Experience of pot wash duties would be an advantageExcellent customer service skillsGreat team playerEnsure high standards of cleanliness at all timesClean and maintain all kitchen equipmentClean allocated pieces of heavy catering equipment using instructions and cleaning materials including air filter and extraction systems.Operate industrial dishwasherWe are looking for:Kitchen Porter experience is preferred, but not essential.Can do attitude.Organisation Skills.Knowledge / competencies:Ability to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is preferred BenefitsWider wallet scheme (discounts at major retailers, restaurants, gyms etc).Free meals on dutyVolunteers leave - up to one day per year.Enhanced maternity, paternity and adoptive leave.Cycle to work scheme.Recommend a friend bonus.Unrivalled individual training and development.Well established apprenticeship programme.Team & company social events.Employee assistance programme.Workplace pension.Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer Scotland SchoolsAll applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.An enhanced PVG, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Protecting Vulnerable Groups (PVG) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the PVG Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • Kitchen Porter  

    - Oxford
    Kitchen Porter Oxford Contract: Full Time, P... Read More
    Kitchen Porter Oxford Contract: Full Time, Permanent
    Salary: 13.61
    Hours: 37.5 per week An independent boarding and day Pre-Prep and Prep school for boys aged 4 - 13 years situated in Summertown, Oxford. Catering for over 400 students and teachers daily. We offer a core feeding of Breakfast, lunch and Supper along with some hospitality. This is a 7 day a week operation so shift patterns tend to be 5 over 7 days. We currently have a fantastic opportunity for a Kitchen Porter to join our established & friendly team at our prestigious location in Oxford.You'll be playing a big part in keeping the kitchen hygienic, safe, and up to our very high standards of cleanliness.Key skills:Experience of pot wash duties would be an advantageExcellent customer service skillsGreat team playerBe able to help the Chefs with some food prepEnsure high standards of cleanliness at all timesClean and maintain all kitchen equipmentClean allocated pieces of heavy catering equipment using instructions and cleaning materials including air filter and extraction systems.Operate industrial dishwasherWe are looking for:Kitchen Porter experience is preferred, but not essential.Can do attitude.Organisation Skills.Knowledge / competencies:Ability to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is preferred • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
    • Free meals on duty
    • Volunteers leave – up to one day per year.
    • Enhanced maternity, paternity and adoptive leave.
    • Cycle to work scheme.
    • Recommend a friend bonus.
    • Unrivalled individual training and development.
    • Well established apprenticeship programme.
    • Team & company social events.
    • Employee assistance programme.
    • Workplace pension.
    • Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less
  • Catering Assistant  

    - Oxford
    Catering Assistant Oxford Contract: Full Tim... Read More
    Catering Assistant Oxford Contract: Full Time, Permanent
    Salary: 13.61
    Hours: 37.5 per week An independent boarding and day Pre-Prep and Prep school for boys aged 4 - 13 years situated in Summertown, Oxford. Catering for over 400 students and teachers daily. We offer a core feeding of Breakfast, lunch and Supper along with some hospitality. This is a 7 day a week operation so shift patterns tend to be 5 over 7 days. term time only We currently have a fantastic opportunity for a Catering Assistant to join our established & friendly team at our prestigious contracts in Oxford.Role requirements (Task & Responsibilities):Serve clients during Breakfast, lunch or dinner service.Help setting up the dining room for service.Prepare food for service, following good hygiene and safety practices and to the standard specified.Ensure the kitchen is left clean and tidy to the required standard of the Chef Manager or to the hygiene standards set by the company / Client.Clear, clean and store away any food, beverage or equipment required for special functions.Restock and replenish stocks and consumables as required during service periods, to achieve optimum customer service delivery.Operate cleaning, dishwashing equipment. Properly clean and store equipment, service, preparation and storage areas.Complete all / any necessary cleaning/hygiene duties.Interact and acknowledge all customers and client staff.General Responsibilities:Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to alwayli promote a professional and flexible approach.Ensure that the correct uniform is always worn neatly and cleanly.Ensure all necessary checks are carried out in the service and associated areas for food temperatures.Carry out all reasonable request of the management.Be conscientious with regard to Health & Safety and report any hazards to the manager.Key personal skills and attributes:Previous experience of working within a catering environmentPrevious experience of serving customers within a catering establishmentTeam working abilities, listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.Willingness to learn new skills and take some responsibility.Ability to manage some moderately heavy lifting, carrying, and pushing.Knowledge / competencies:Ability to demonstrate reasonable / good understanding and use of verbal English.Ability to demonstrate reasonable / good standard of written English and reading skills.Similar experience of customer and / or food preparation environment is preferred • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
    • Free meals on duty
    • Volunteers leave – up to one day per year.
    • Enhanced maternity, paternity and adoptive leave.
    • Cycle to work scheme.
    • Recommend a friend bonus.
    • Unrivalled individual training and development.
    • Well established apprenticeship programme.
    • Team & company social events.
    • Employee assistance programme.
    • Workplace pension.
    • Excellent career progression within a leading independent contract caterer. About usThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.Diversity and Inclusion at Thomas FranksWe actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. jQuery(document).ready(function () { if($('#contract')[0].innerHTML === 'Casual' || $('#employment_type')[0].innerHTML === ''){ $('.hideOnCasual').hide(50) }else{ $('.hideOnCasual').show(50) } if($('#hours')[0].innerHTML === ''){ $('.hideHours').hide(50) }else{ $('.hideHours').show(50) }}) Read Less

Company Detail

  • Is Email Verified
    No
  • Total Employees
  • Established In
  • Current jobs

Google Map

For Jobseekers
For Employers
Contact Us
Astrid-Lindgren-Weg 12 38229 Salzgitter Germany