As the Office Manager, you will be the first point of contact for customers, visitors, and service professionals. Your role is pivotal in maintaining a professional and welcoming environment while ensuring the smooth operation of the office.
What will I be doing?
The purpose of the role will be to:
To provide accurate and timely financial information to key stakeholders. These will include the Senior Manager RTR and the Group Financial Controller RTR.
Operating withing the RTR stream, the GL accountant will work closely with site accountants to deliver on the financial performance of the business unit and subsequent reporting click apply for full job details Read Less
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Read LessWe have exciting opportunities for Curing Skilled Operators to join our team at Pilgrim's Europe – Redruth
We are looking for a motivated candidate to who will play a vital role in delivering high-quality products while supporting our commitment to excellence, safety, and continuous improvement.
Key information:
As a Skilled Operator, you will:
• Supply product in line with customer specifications and production procedures.
• Manage your own work and ensure productivity, safety, and quality are consistently maintained.
• Be adaptable and ready to work in a variety of roles depending on business needs.
• Maintain a tidy, safe working environment and contribute to continuous improvement.
Key Responsibilities
• Organise and execute tasks to meet production schedules, quality, and safety standards.
• Handle raw materials and perform manual tasks efficiently.
• Ensure correct product flow from storage to processing areas, maintaining traceability.
• Record product movements and ensure compliance with company policies and procedures.
• Support new product introductions and yield optimisation.
• Work within Technical, Health & Safety, Quality, and Food Safety guidelines.
• Suggest and support improvements in processes and procedures.
Skills & Knowledge
• Strong understanding of food safety, H&S procedures, and quality standards.
• Ability to communicate clearly, work independently and as part of a team.
• Familiarity with equipment, process monitoring, and QAS systems.
• A proactive attitude and commitment to continuous improvement.
Qualifications:
• Food Safety Awareness
• Health & Safety Awareness
• COSHH procedures
• SSOW
• HACCP
• ILM Level 2 course
• NVQ Level 2
• Additional training as necessary
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