Junior Sous Chef
Location: Eden Hall,
Nottinghamshire
About Us
Eden Hall Day Spa is an award-winning luxurious day
spa located in the heart of
Nottinghamshire, offering luxury treatments
featuring top product houses and state-of-the-art facilities providing the
perfect retreat and most importantly, total relaxation.
Our purpose is to hire people with passion and
positivity. We train you for skill, nurture you to grow and achieve your
goals….
The Role
The
Junior Sous Chef will work alongside the Sous Chef and Head Chef to assist in
managing the kitchen operations. You will lead by example, ensuring high
standards of food preparation and presentation, while supporting the overall
kitchen team.
Role
Specification
Assisting the Sous Chef in overseeing daily kitchen operations,
including food prep, cooking, and plating.
Ensuring all food is prepared to the highest standards and in line
with restaurant specifications.
Supervising and mentor junior kitchen staff, providing guidance and
support in their development.
Assisting the Head Chef in reducing wastage and assist with
ordering, stock control, and inventory management.
Maintaining cleanliness, organisation, and health & safety
standards within the kitchen.
Collaborating with the Head Chef to create and develop new dishes
and menu items.
Ensuring consistent quality and timely service during busy periods.
Managing kitchen equipment, ensuring proper maintenance and usage.
Helping with training and motivating new kitchen team members.
Personal Specification
Essentials
Have proven experience as a Chef de Partie or Junior Sous Chef in a
high-end restaurant/ hotel.
Have an excellent understanding of kitchen operations and food
safety.
Have the ability to work efficiently under pressure in a team
environment.
Have creative flair with a passion for producing high-quality
dishes.
Have exceptional leadership and communication skills.
Be flexible to working evenings, weekends, and public holidays as
needed.
Have the ability to work in a fast-paced, high-pressure kitchen
environment requiring long hours and the ability to stand for extended
periods.
Desirables
Hold a relevant culinary qualification (e.g., NVQ Level 2 or
equivalent) is advantageous
Additional Information
Full-Time - 40 hours per week
4 days, 1 night required per week – this includes weekends,
holidays, and evenings.
Typical shift patterns
0730 – 1600hrs
1330 – 2200hrs
Note: Full flexibility is
key as you will be expected to work as and when necessary to meet the needs of
the team and the business
Why Join Us
Work in a stunning, historic estate with a commitment to excellence
in hospitality
Competitive Rate of Pay
Complimentary use of the leisure and spa facilities
Free lunch from our staff canteen
Complimentary Spa Day on work anniversaries
Employee Benefits Programme
Company pension contribution
Free Parking
Refer-a-Friend scheme
Discount on overnight stays at Hoar Cross Hall and Spa days
30% discount on food and drink
Excellent Induction and training programme
Opportunities for professional development and career advancement
People
say you can’t choose your family, well we choose you to be part of ours!
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