Description
Ensure the
warehouse operates at peak efficiency, with customer satisfaction being the primary goal, by supervising, organising, directing, and training
warehouse employees and establishing, monitoring, and managing operation goals.
Develop
warehouse operations systems by determining product handling and storage requirements, equipment utilisation, inventory management and shipping.
Train and manage a
warehouse team to solve day-to-day operational issues and reach short- and long-term performance goals.
Oversee daily operations, while controlling and managing inventory and goods in/out.
Review and prepare workflow, manning and space requirements, equipment layout, and action plans while ensuring productivity, quality and customer service standards are met.
Maintain a safe and healthy work environment by establishing, following, and enforcing standards and procedures and complying with legal regulations.
What you'll do at Pasta Evangelists:
Supervise daily activities of the
warehouse, including quality assurance, inventory control, space management and goods in/out.
Schedule and oversee
warehouse team to meet the demands of the CPU, and manage the flow and quality of work to maximise efficiency to manage labour hours.
Inspect equipment, tools, and machinery regularly, and oversee general maintenance as
needed.
Maintain a good working relationship with our external logistics team and suppliers.
Live and breathe continuous improvement.
Who you are:
Proven work experience as a
Warehouse Manager.
Expertise in
warehouse management procedures and best practices.
Proven ability to implement process improvement initiatives.
Strong knowledge of warehousing Key Performance Indicators (KPIs).
Hands on experience with
warehouse management software and databases.
Leadership skills and ability to manage staff.
Strong decision making and problem solving skills.
Excellent communication skills.
Forklift licence.
What we can offer:
Competitive salary to attract best talent
Join a dynamic, fast-moving & diverse team
Discount at our counter and restaurant in Harrods
Regular team socials and pasta tastings
Free Pasta Evangelists products
Referral bonus Scheme
Cycle to work scheme
33 days of paid annual leave (bank holidays inclusive)
Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado.
Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene with the launch of our very own Pasta Evangelists restaurants along with our high-end Harrods Pasta Bar. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta-making classes.
At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms like Deliveroo, UberEats and JustEat. With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth.
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