As the #1 leader in hospitality worldwide, Marriott International has 8,100+ hotel properties and 31 top hotel brands. We're in 138 countries and territories, and we're still growing. Unmatched opportunities await you! The next step in your career could lead to your greatest adventure. POSITION SUMMARY We are looking for a passionate Chef De Partie to join our wonderful team at London Marriott Hotel...

As the #1 leader in hospitality worldwide, Marriott International has 8,100+ hotel properties and 31 top hotel brands. We're in 138 countries and territories, and we're still growing. Unmatched opportunities await you! The next step in your career could lead to your greatest adventure. POSITION SUMMARY We are looking for a passionate Demi Chef De Partie to join our wonderful team at London Marriott ...

This exclusive private members club which is based in Central London is seeking the talents of an experienced Demi Chef De Partie to join its stable brigade. will be working closely with the Executive Chef on all sections of the kitchen. You will be creating British dishes to a 2 AA rosette standard and there is a strong focus on using the best quality produce available.
Demi Chef De Partie £29,000 ...

Were opening Café NAC and were looking for an exceptional Pastry Chef to lead our pastry team and showcase your skills!
Are you a talented pastry chef with a passion for crafting exquisite viennoiseries, cakes, and desserts? Café NAC, the latest addition to the BVC Group, is seeking a skilled and creative Pastry Chef to help bring our French-inspired menu to life, all in a vibrant, welcoming space i...

Were opening Café NAC and were looking for an exceptional Sous Chef to be a key part of our kitchen team!
Are you a talented chef with a passion for creating outstanding dishes and supporting a dynamic kitchen environment? Café NAC, the latest addition to the BVC Group, is seeking a skilled Sous Chef to help bring our French-inspired menu with global influences to life in a vibrant, welcoming space...

JWR is currently recruiting a Chef de Partie for a beautiful fine dining restaurant in South Kensington Role details Chef de Partie Up to £37,500 per annum Between 45 to 48 hours per week Modern British fine dining with a strong focus on seasonality Discounts across the group and team activities Excellent development opportunities Requirements Previous experience as a Demi Chef de Partie/ Chef de Part...

Sous Chef - Stunning Restaurant South West London About Them: A vibrant and high-end restaurant in the heart of South West London. A well-established restaurant with a strong commitment to providing excellent service and quality food, who are looking for aSuper strong Sous Chef with good knowledge of working with steak, ready to get their hands on one of the most popular venues in the area. Benefits:...

Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride ...

Were opening Café NAC and were looking for an exceptional Assistant General Manager to join the team and help lead the way! Are you a hospitality professional with a passion for delivering outstanding guest experiences and the drive to support a new space coming to life?
Café NAC, the latest addition to the BVC Group, is a vibrant space offering French-inspired food and drinks with global influence...

In the heart of historic Westminster you'll find Old Queen Street Cafe; a newly launched British brasserie with delectable food in a relaxed and warm environment. In close proximity to Parliament, Old Queen Street Café is a place to debate the news of the day. The setting is a beautiful town house boasting a 50-cover restaurant, a bustling events space and private members' club.
Lantana leads the c...

Pastry Chef de Partie New Opening A brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll be working alongside an inspiring Executive Chef, who has gained experience in some of Londons best restaurants. Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best quality ingredients to create high quality desserts, for...

I am on the hunt for a Sous Chef for a brand-new restaurant located in the heart of London, where tradition meets innovation. Inspired by iconic British culture, our concept celebrates the essence of British heritage while embracing modern culinary creativity. We pride ourselves on offering an immersive dining experience that pays homage to the UKs vibrant food history, from classic flavours to re...

Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be working with a menu that is packed full of flavour, pr...

I am thrilled to announce an incredible opportunity with a leading QSR brand`s UK expansion! We are on the lookout for a dynamic Assistant Manager. This QSR Brand has taken Europe by storm, and now they are bringing their magic to the UK! If you've got experience in QSR or fast casual dining, and a passion for food and people, this is your opportunity to make an impact. We're looking for a forward...

Assistant Manager, London, Global QSR Brand, Up to £31,000 + Bonus
January start! Are you an ambitious Assistant Manager ready to advance your career in the fast-paced QSR industry? Our client, a globally renowned QSR brand, is known for their dedication to quality, innovation, and exceptional guest experiences. With exciting growth plans across the UK, they are seeking a motivated Assistant Manager...

General Manager, London, Global QSR Brand, Up to £40,000 + Bonus January start! Are you a seasoned General Manager eager to take your career to the next level in the dynamic QSR industry? Our client, a globally recognised QSR brand, is celebrated for their commitment to quality, innovation, and exceptional customer experiences. With ambitious expansion plans across the UK, they are looking for a dr...

Assistant Manager Join an award-winning bar and restaurant group in London! Were on the lookout for a passionate and dedicated Assistant Manager to oversee one of our clients stunning, individually designed venues. This role offers an exciting opportunity to deliver exceptional food and cocktail experiences in a vibrant setting. What We Offer: Work-Life Balance : Flexible shifts tailored to your lifes...

This is an amazing opportunity for aPastry Chef de Partie or Senior Chef de Partie to work in one of themost prestigious Michelin restaurants in London. The restaurant has a fantastic reputation under one of the most famous names of the industry, and the food is just outstanding.
The restaurants offers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with c...

**Junior Sous Chef Wanted!**
Do you have a passion for Italian cooking, a flair for creativity, and a drive to bring fresh, seasonal flavours to the table? Were on the hunt for a Junior Sous Chef to join the team in Central London, where they celebrate the art of Italian cuisine with a modern twist!

This restaurant is a cozy yet contemporary Italian restaurant that takes the classics you know and lov...

Salary - up to £35,000 annuallySchedule - Full Time Experience - Prior experience of kitchen management We are looking for a kitchen manager to bring their energy and expertise to our Kiosk Kitchen. If you have a knack for kitchen management, and a love to work closely with a small team, we want to hear from you. The Kiosk Kitchen BAO came to Market Halls with BAO Night Market, with lots of stainless...

Head Chef - Up to £55,000 + Benefits, Fine Dining Banqueting - Hotels - Mon - Fri - SW London Areas IMMEDIATE START An exciting opportunity has arisen for an experiencedHead Chef to join a Fine Dining Banqueting & events company in the SW London areas.Ideally from a hotel background you will be responsible for overseeing the kitchen operations for high-end banquet events and fine dining services. T...

Sous Chef wanted for a Prestigious New Restaurant in Central London (W1)
Are you passionate about celebrating British cuisine and championing locally sourced produce? We are looking for an exceptional Sous Chef to lead the kitchen at a brand-new British Restaurant
The restaurant is dedicated to celebrating the finest ingredients from across the British Isles. We believe in a farm-to-fork philosophy,...

COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.
COMO The Halkin is a 41 bedroom hotel conceived as a cocooning Home from Home on a quiet street in Lon...

Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspireeach otherand wedonttakeourselves too seriously we'refamily. WewantNandocas(our team members) to be happy and dowell. Whatever your path,werehere to run brilliant shifts.We want to make money,change lives and have fun at the same time. As an Assistant General Manager, th...

Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspireeach otherand wedonttakeourselves too seriously we'refamily. WewantNandocas(our team members) to be happy and dowell. Whatever your path,werehere to run brilliant shifts.We want to make money,change lives and have fun at the same time. As an Assistant General Manager, th...

This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menu's. At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most pres...

Join the Phomily!
Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams!
What we offer our Sous Chefs
A fantastic environment to drive your career forward Fast track management training programme Apprenticeship opportunities Truly competitiv...

We are looking for exceptional Assistant Managers at SticksnSushi!
£40-£43k per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant) Full-time role, 45 hours a week
At SticksnSushi we employ people with big smiles and small egos. People with personalities, who think WE rather than I. That is our recipe for a great working environment with room for ...

Reporting to Head Chef /Sous Chef Full Time Contract - 45 hours per week Salary: £34,780 per year with paid overtime and other benefits Job Purpose: To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen Key Responsibilities: To follow & execute ...

Reporting to Head Chef Full Time Contract - 45 hours per week Salary: £44,600 per year with paid overtime and other benefits Job Purpose: To develop and provide the highest quality food for the Club by assisting the Head Chef in all areas of kitchen operation . Key Responsibilities: To develop and implement the menu for the restaurant in liaison with the Head Chef . To develop new healthy option dishes fo...