Chef de Partie - Up to £35,000 per annum (depending on experience) Fynn Valley is set in the Suffolk countryside on the outskirts of Ipswich. Along with providing a variety of food to our Members, we also cater for Weddings, Parties, Corporate Days, Christmas Parties, Celebrations of life and so much more. We are seeking an experienced, enthusiastic, talented and energetic Chef de Partie, who is lo...

Head Banqueting Chef Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the n...

Sous Chef - Bournemouth - Mon-Fri - £14.50 per hour - Spread Over Pay
Hours: 40 hours per week / 46 weeks Contract - Over time available during holidays
(Monday - Friday - Day time hours)
Are you an experienced Sous Chef looking to work School hours? Are you looking to join a professional team working in a fantastic, fresh food kitchen? With a great work life balance? then look no further...
Y...

Were opening Café NAC and were looking for an exceptional Pastry Chef to lead our pastry team and showcase your skills!
Are you a talented pastry chef with a passion for crafting exquisite viennoiseries, cakes, and desserts? Café NAC, the latest addition to the BVC Group, is seeking a skilled and creative Pastry Chef to help bring our French-inspired menu to life, all in a vibrant, welcoming space i...

Were opening Café NAC and were looking for an exceptional Sous Chef to be a key part of our kitchen team!
Are you a talented chef with a passion for creating outstanding dishes and supporting a dynamic kitchen environment? Café NAC, the latest addition to the BVC Group, is seeking a skilled Sous Chef to help bring our French-inspired menu with global influences to life in a vibrant, welcoming space...

Sous Chef Monday - Friday 7:00am till 3:30pm £45,000 Paid Overtime @ 1.5x Staff Restaurant 40 Hour Contract Stunning Site in The City If work/life balance and having every weekend off is important to you, then this is the job for you! The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen and part of managing a team of 5 Chefs in the restaurant kitchen. You wi...

Role: Chef de Partie
Location: Ullapool Salary / Rate of pay: £30,000 Platinum Recruitment is working in partnership with a unique organisation based out of Ullapool and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Looking for something rather different? Along with traditional kitchen cooking there are multiple outdoor cooking settings, using fire & in...

Demi Chef de Partie - Fine Dining/Staff restaurant £30,000 Monday - Friday 40 Hours P/W Hospitality & Events Kitchen Excellent Work/Life Balance Paid Overtime @1.5x Standard Rate If work/life balance and having every weekend off is important to you, then this is the job for you! You will be working in one of London's most famous buildings in the heart of the City of London and working across all areas of ...

Role: Chef de Partie
Location: Braemar Salary / Rate of pay: £33,000 Platinum Recruitment is working in partnership with a beautiful 5 star boutique hotel in the heart of Royal Deeside and we have a fantastic opportunity for a Chef de partie to join their team. What's in it for you? With its unique ethos, our client has changed people's expectations of what a hotel or restaurant can be. That power has...

Role: Sous Chef
Location: Ballater Salary / Rate of pay: £33,000 Platinum Recruitment is working in partnership with a beautiful boutique hotel in the heart of Royal Deeside and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? If it's a club, hotel, resort or a retreat its truly a traditional Scottish gem surrounded by wooded mountains of the Cairngorms Nationa...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 36.25 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer sup...

Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride ...

Breakfast chef in the Ipswich area, fresh food. This kitchen is looking for a Breakfast chef to join the team, £28k + tips, This company offers live in, a good work life balance

The role
As a breakfast chefyou will run the breakfast section in the kitchen, you will prep the breakfast fridge the day before, you will get everything ready for breakfast, the cold and hot breakfast items and cook the bre...

Role: Head Chef
Location: Slough, Berkshire
Salary: £50,000 + Service
Platinum Recruitment is working in partnership with a charming family owned Pub and Restaurant with a lovely countryside garden set near in the heart of Berkshire, and we have a fantastic opportunity for a Head Chef to join their team.
What's in it for you?
This beautiful Dining Pub and Restaurant is very much focused on look...

Hotel Operations Manager - 4 star hotel - Glasgow Great salary Discounts for rooms and F&B within the group Career progression Free parking Training and development A rare opportunity for a Hotel Operations Manager for this very busy hotel in Glasgow. You will support the GM in the running of all departments, managing the HODs and giving support. For this Hotel Operations Manager role, you must be ve...

Salary - Up to £40,000 per annumSchedule - Full Time Experience - Previous experience in a Michelin tar restaurant or Fine dinning Kitchen Table is seeking a Bar Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bar Manager looking for a new role in an award winning, cri...

The Role of General Manager This is a fantastic opportunity to work for an exceptional business – delicious food paired with some of the best drinks in town. You'll need a big personality – the kind that leaves people smiling, as this is what they're known for, alongside their outstanding food. Key Points – you'll want to get stuck in on the floor, working closely with your team. Building a “one tea...

Pastry Chef de Partie New Opening A brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll be working alongside an inspiring Executive Chef, who has gained experience in some of Londons best restaurants. Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best quality ingredients to create high quality desserts, for...

Junior Sous Chef 3AA Rosettes Buckinghamshire An exciting opportunity has arisen for a Junior Sous Chef to join the team at this beautiful 3AA Rosettes fine dining restaurant.
Located in a beautiful part of the country, this fantastic restaurant offers sumptuous a la carte and tasting menus focusing on local produce.
Benefits: Competitive salary plus potential bonus Pension Scheme Two full days off an...

Are you a passionate and driven chef with a flair for innovation and a commitment to excellence? We are seeking a talented Sous Chef to join the team at a prestigious high-end establishment renowned for its refined ambiance and exceptional cuisine. This is a fantastic opportunity for a chef ready to step up and play a vital role in delivering extraordinary dining experiences.
Responsibilities: Suppo...

Singapulah is the restaurant concept by the Chew On This group. Located in the heart of London at 53 Shaftesbury Avenue, the 100-cover site, spread across four floors, will showcase Singaporean cultural heritage and flavours through unique food products from Singaporean food manufacturers, many of which were never available in the United Kingdom until now. Singapulahs focus on authenticity, ingredi...

Chef Manager - Newcastle Upon Tyne
Up to £32,000 per annum (DOE)
Monday - Friday 7am - 3pm
We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team at Proctor and Gamblein Newcatle Upon Tyne . You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best they can possibly be.
We connect workplaces t...

Are you an experienced Sous Chef with a passion for culinary excellence? We are seeking a talented and motivated Sous Chef to join our dynamic kitchen team and contribute to creating exceptional dining experiences. Salary:£30,000 per annum
Employment Type: Full-Time
Accommodation: Live-in available About Us:
We are a prestigious culinary destination known for our innovative cuisine and commitment to ...

Sous Chef: As the North Easts premier leisure company we are on the look out for an exceptional Sous Chef to join the team at Runa Farm. We are exceptionally passionate about training, and our commitment in this area means that we have the privilege of attracting the best in the industry. It is essential that you continue to promote this culture. The role - Sous Chef: To understand the concept of bein...

Chef De Partie Dining Pub 4 day week Chipping Norton
We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and se...

Chef de Partie/Pizza chef
Exciting restaurant
Small company -Huge Champions of local produce especially cheeses
Settle area
£12-14 per hour DOE
45 Hours a week

Ideally need to drive due to location- Free Parking on site. This is an excellent opportunity for a Chef de Partie/Pizza Chef who is looking to join an exciting restaurant They are seeking a chef who has a great attitude and who would has ...

Donostia has received critical acclaim since its opening in 2012. We serve Basque inspired tapas and pintxo dishes prepared by a highly professional team of chefs, using the best quality, seasonal ingredients. We are looking for a talented & enthusiastic Sous Chef to run and manage the kitchen Donostia is located in Marylebone, operating 7 days a week. Much of the clientele is local with a large num...

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011. An exciting opportunity has arisen for an experienced and enthusiastic Chef de...

Chef - Fine Dining Italian Restaurant - Bray
We are currently looking to recruit an experienced Chef to work in this fabulous, authentic, Italian fine dining restaurant. As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard.
The Perks
As the Chef you can look forward to the following:
Salary of up to £37,000 2.5 days off a week - every Su...

This is an amazing opportunity for aPastry Chef de Partie or Senior Chef de Partie to work in one of themost prestigious Michelin restaurants in London. The restaurant has a fantastic reputation under one of the most famous names of the industry, and the food is just outstanding.
The restaurants offers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with c...