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Platinum Recruitment Consultancy
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  • Chef de Partie  

    - London
    -
    Role: Chef de Partie Location: West End, London Salary: £34,000 + Appr... Read More
    Role: Chef de Partie
    Location: West End, London
    Salary: £34,000 + Approximately £5000 in Service ChargePlatinum Recruitment are working in partnership with this family run fine dining restaurant in the West End, London, and we have a fantastic opportunity for a Chef de Partie to join their talented team click apply for full job details Read Less
  • Sous Chef  

    - Somerset
    -
    Sous Chef Yeovil £32,718 + great benefits Enjoy stability, a genuine w... Read More
    Sous Chef Yeovil £32,718 + great benefits
    Enjoy stability, a genuine work/life balance, and the chance to lead within a busy, rewarding kitchen environment.As a Sous Chef in Yeovil, you'll be the Head Chef's right hand, supporting all aspects of the kitchen operation - from mentoring the team to ensuring exceptional food quality click apply for full job details Read Less
  • Restaurant Manager  

    - Hampshire
    -
    Restaurant Manager - Hook - £35,000 + Excellent Work-Life BalanceAre y... Read More
    Restaurant Manager - Hook - £35,000 + Excellent Work-Life BalanceAre you an experienced Restaurant Manager or an Assistant Restaurant Manager ready to step up?
    This is a fantastic opportunity to lead a stunning countryside restaurant in Hook, offering a supportive team culture and a genuine focus on quality hospitality click apply for full job details Read Less
  • FOOD & BEVERAGE MANAGER  

    - Cirencester
    Food & Beverage Manager – Lead the F&B Operation at a Popular Holiday... Read More
    Food & Beverage Manager – Lead the F&B Operation at a Popular Holiday Resort | Cirencester, GloucestershireAre you an experienced Food & Beverage Manager ready to take ownership of a busy, guest-focused operation? We’re recruiting for a well-established holiday resort in Cirencester, looking for a strong leader to drive service standards, team performance and overall guest satisfaction across multiple F&B outlets. Why apply for this Food & Beverage Manager role? £41,000 annual salary 33 days holiday per year Discounts on food, drink, leisure facilities and holidays Access to well being support and an Employee Assistance Programme Free use of leisure and golf facilities across the group Retail and lifestyle discount platform Team rewards, recognition and career progression opportunities What you’ll be doing: As Food & Beverage Manager, you’ll oversee all food, drink and retail operations onsite, ensuring every area runs smoothly and delivers an exceptional guest experience. Your responsibilities will include: Managing daily operations across restaurants, bars, kiosks, retail and events Leading, training and motivating the F&B team – including recruitment, onboarding and rota management Planning and delivering events and functions, including menu input and service coordination Monitoring stock levels, managing supplier orders and maintaining strong cost control Ensuring high standards of cleanliness, presentation, food hygiene and health & safety Managing administrative processes, staff records and digital systems Working closely with senior management to meet commercial and operational targets This is a full-time, permanent position, working 40 hours per week, including some evenings, weekends and Bank Holidays. What we’re looking for: At least 2 years’ experience in a supervisory or management F&B role Strong leadership skills with the ability to build, guide and motivate a diverse team Knowledge of stock management, cost control and menu pricing Excellent organisational, administrative and digital-systems capability A guest-focused approach with a passion for exceptional service Flexible, positive and able to adapt within a busy leisure environment If you’re a hands-on Food & Beverage Manager seeking a rewarding role with variety, autonomy and the chance to make a genuine impact – we’d love to hear from you. Apply now to find out more. Job Role │ Food & Beverage Manager
    Location │ Cirencester, Gloucestershire
    Salary │ £41,000 per annum Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Read Less
  • CHEF DE PARTIE  

    - Buckingham
    What’s in it for you? Competitive salary. Staff accommodation availabl... Read More
    What’s in it for you? Competitive salary. Staff accommodation available, if required Free on-site car parking. Staff discounts. Access to the on-site gym. Excellent training, development and progression opportunities. Package up to £26,665.60 per annum (dependent on experience) Why choose our Client? Our client is a refurbished conference and events hotel in the historic market town of Buckingham. Situated just a 20-minute drive from Milton Keynes, this hotel offers diners high quality, modern British dishes using locally sourced, fresh ingredients. You will also assist in the catering of afternoon tea’s and C&B for up to 180 covers. On site parking is available for those with their own transport or there are plenty of public transport links just a few minutes walk away. What’s involved? As a passionate and experienced Chef de Partie at this hotel, you will work as part of a talented team of 4 chefs, preparing, cooking and presenting dishes for the hotels main restaurant as well as their afternoon tea and C&B trade. You will assist with the training of any junior chefs working with you whilst also assisting senior chefs to develop new dishes for the menus, ensuring you working to a high standard of food hygiene at all times. Previous experience and a love of cooking with fresh ingredients is essential for this role. Read Less
  • SOUS CHEF  

    - Buckingham
    What’s in it for you? Competitive salary Share of tronc On site parkin... Read More
    What’s in it for you? Competitive salary Share of tronc On site parking Discounted or free food Employee discounts Referral programme Training and development opportunities Package up to £32,500 per annum (dependent on experience) Why choose our Client? Our client is a historic and charming 4-star hotel in the heart of the historic market town of Buckingham in Buckinghamshire. The hotel has a buzzing C&B trade and can cater for up to 180 covers. The hotel also serves up an array of fresh dishes in the restaurant, lounge, and outdoor terrace areas, with a seasonally changing menu. Accommodation is not available with this position therefore, applicants should only apply if they are able to commute to the Buckingham area of Buckinghamshire, daily. What’s involved?Our client is searching for a Sous Chef in this bustling kitchen, working directly under the Head Chef to oversee daily operations and maintain high standards of excellence. This is a fantastic opportunity to showcase your culinary skills, develop your leadership abilities, and contribute significantly to the hotels continued success. As Sous Chef, you will Lead and inspire the kitchen team in the absence of the Head Chef, oversee the preparation and cooking of all dishes, ensuring impeccable quality, consistency, and presentation, mentor and train junior chefs, fostering a positive and productive working environment, ensure strict adherence to all health, safety, and food hygiene regulations (HACCP), assist with menu development, costing, and inventory management. The successful candidate will have a proven track record as a Sous Chef or be a highly experienced Chef de Partie in a high-volume hotel. You will have a genuine passion for food and a desire to innovate and exceed expectations, strong leadership skills with the ability to motivate and manage a team effectively, and have in-depth knowledge of food safety and hygiene standards. Accommodation is not available with this position therefore, applicants should only applyto this Sous Chef position if they are able to commute to the Buckingham area of Buckinghamshire, daily. Read Less
  • SENIOR CARE ASSISTANT  

    - New Milton
    Senior Care Assistants – New Milton│ £14.30 – £15.80 per hour Join fri... Read More
    Senior Care Assistants – New Milton│ £14.30 – £15.80 per hour
    Join friendly care homes where your work truly makes a difference. Enjoy regular shifts, weekly pay, and supportive consultants who’ve always got your back.About the role:
    We’re looking for a Senior Care Assisant to work for our clients in New Milton on a temporary adhoc basis. Why apply? You’ll enjoy: A competitive hourly rate paid weekly Flexible shifts to suit your lifestyle Ongoing support from a dedicated consultant Access to out-of-hours assistance whenever you need it Help keeping your Enhanced DBS certificate up to date The option to work locally in New Milton or explore other opportunities across the UK The chance to work with fresh, seasonal ingredients in a rewarding setting Key Responsibilities:
    In this Senior Care Assistant role, you’ll: Providing hands-on personal care, leading/supervising care workers, developing/reviewing care plans, monitoring resident’s health, administering medication (where trained), liaising with families and professionals, and organising activities, focusing on dignity, independence, and high-quality, person-centred support while taking on shift responsibilities. What we’re looking for:
    Previous experience as a Senior Care Assistant or Senior Carer. An Enhanced Adult DBS (in date or on the update service) Medication administration training & experience NVQ Level 3 in health and social care is preffered. Full Care Certificate If you’re looking for your next step as a Senior Care Assistant in Ringwood, we’d love to hear from you. Apply now to join a supportive, professional team making a real difference every day. Job Number │ SCA-NMH/ INDEDUCARE
    Location │ New Milton
    Role │ Senior Care Assistant Platinum Recruitment is acting as an Employment Business in relation to this vacancy. Read Less
  • FOOD & BEVERAGE MANAGER  

    - New Milton
    Food & Beverage Manager – Lead the F&B Operation at a Popular Holiday... Read More
    Food & Beverage Manager – Lead the F&B Operation at a Popular Holiday Resort | New Milton, HampshireAre you an experienced Food & Beverage Manager ready to take ownership of a busy, guest-focused operation? We’re recruiting for a well-established holiday resort in New Milton, looking for a strong leader to drive service standards, team performance and overall guest satisfaction across multiple F&B outlets. Why apply for this Food & Beverage Manager role? £41,000 annual salary 33 days holiday per year Discounts on food, drink, leisure facilities and holidays Access to wellbeing support and an Employee Assistance Programme Free use of leisure and golf facilities across the group Retail and lifestyle discount platform Team rewards, recognition and progression opportunities What you’ll be doing: As Food & Beverage Manager, you’ll oversee all food, drink and retail operations onsite, ensuring every area runs smoothly and delivers the highest guest experience. Your responsibilities will include: Managing day-to-day operations across restaurants, bars, kiosks, retail and events Leading, training and motivating the F&B team – including recruitment and rota management Planning and delivering events and functions, including menu input and service coordination Monitoring stock levels, ordering supplies and maintaining strong cost control Ensuring high standards of cleanliness, presentation, health & safety and food hygiene Managing administrative processes, staff records and online systems Working closely with senior management to meet commercial targets and operational objectives This is a full-time, permanent role, working 40 hours per week, including some evenings, weekends and Bank Holidays. What we’re looking for: At least 2 years’ experience in a supervisory or management role within hospitality or F&B Confident leadership skills with the ability to develop and motivate a diverse team Strong understanding of stock management, cost control and menu pricing Excellent organisational and administrative ability, including use of digital systems A guest-focused approach with a passion for delivering standout service Flexible, positive and able to adapt to the needs of a busy leisure environment If you’re a hands-on Food & Beverage Manager looking for a rewarding role with variety, autonomy and the chance to make a real impact – we’d love to hear from you. Apply now to find out more. Job Role │ Food & Beverage Manager
    Location │ New Milton, Hampshire
    Salary │ £41,000 per annum Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Read Less
  • HEAD CHEF  

    - Alresford
    Head Chef – £40,000 + £7,200 tronc | Fresh concept, brilliant work-lif... Read More
    Head Chef – £40,000 + £7,200 tronc | Fresh concept, brilliant work-life balanceReady to shape a brand-new dining concept? This Head Chef role offers an exciting opportunity to bring a fresh, bistro-style vision to life while enjoying exceptional work-life balance in a supportive Chef environment. As a Head Chef working within a passionate, hands-on independent business, you’ll help redefine their food offering in Chef and play a pivotal role in building a modern, fresh-food concept. Set in the beautiful area of Alresford, with strong links to Winchester, this is an ideal role for a chef who thrives on creativity, autonomy, and genuine involvement in shaping a venue’s future. Why apply? You’ll enjoy: Excellent work-life balance with 5 evenings off per week Only Friday and Saturday evening shifts required The chance to work directly with committed, involved owners Creative freedom to develop a new, fully fresh-food concept Key Responsibilities As Head Chef, you’ll take the lead on the kitchen’s evolution and daily operation: Re-create and launch an exciting new bistro-style dining concept Oversee all day-to-day kitchen operations Work closely with the owners to design and develop fresh, seasonal menus What we’re looking for We’re seeking a forward-thinking Head Chef who can bring fresh ideas and local knowledge: Someone seeking a new challenge from January/February Strong Hampshire fresh-food background Awareness of current food trends and customer expectations in the region If you’re ready to take your next step as a Head Chef in Chef, we’d love to hear from you. Apply now and help shape the future dining experience in the heart of Alresford, with great connections to Winchester. Job Number │ 934286 / INDSOTONCHEF
    Location │ Chef
    Role │ Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Read Less
  • F&B ASSISTANTS  

    - Exeter
    Waiting Staff – Exeter – Christmas Events and more Salary: £13.68 per... Read More
    Waiting Staff – Exeter – Christmas Events and more Salary: £13.68 per hour Platinum Recruitment is currently hiring Waiting Staff to join our hospitality team in Exeter. This flexible role gives you the chance to work both as a waiter and behind the bar, supporting high-quality service for guests amongst different hospitality venues and hotels. Key Responsibilities Serving food and drink to restaurant guests and at events Working as a waiter on the floor and as bar staff when required Plate running and ensuring smooth service Greeting guests, taking accurate orders, and delivering excellent customer service What We’re Looking For We’re looking for Waiting Staff in Exeter who are: Outgoing, hardworking, and charismatic Comfortable working across both restaurant service and the bar Skilled in front-of-house duties including order taking and drinks service Focused on creating memorable experiences with a can-do attitude Interested? We’d love to hear from you! ClickApply Nowand one of our team will be in touch to discuss the F&B Assistant opportunities we have in Exeter. And don’t forget to ask your consultant about our“Recommend a Friend”scheme – you could earn up to £250 for each successful referral. Consultant:Kevin Thomas Job Number: 933693 IND / F&B Job Role:F&B Assistant Location:Exeter Platinum Recruitment is acting as an Employment Business in relation to this vacancy. Read Less

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