Company Detail

Platinum Recruitment Consultancy
Member Since,
Login to View contact details
Login

About Company

Job Openings

  • Head Chef  

    - Stirlingshire
    -
    Role: Head Chef Location: AberfoyleSalary / Rate of pay: £45,000Plati... Read More
    Role: Head Chef
    Location: AberfoyleSalary / Rate of pay: £45,000Platinum Recruitment is working in partnership with a popular boutique hotel near Aberfoyle and we have a fantastic opportunity for a Head Chef to join their team.What's in it for you?Looking for a quality Scottish boutique hotel located in the very heart of Scotland?An opportunity to lead a settled team while enhancing the menu with click apply for full job details Read Less
  • Head Chef  

    - Orkney
    -
    Role: Head Chef Location: OrkneySalary / Rate of pay: £48,000Platinum... Read More
    Role: Head Chef
    Location: OrkneySalary / Rate of pay: £48,000Platinum Recruitment are working in partnership with a stunning townhouse hotel on Orkney and we have a fantastic opportunity for an accomplished Head Chef to lead their teamWhat's in it for you?Our client is offering a Profit share - annual profit share scheme - being based on length of service but becomes very lucrative the longer you click apply for full job details Read Less
  • Chef de Partie  

    - Cumbria
    -
    4.5 Day Working WeekRole: Chef de Partie Location: Carlisle, Cumbria S... Read More
    4.5 Day Working WeekRole: Chef de Partie
    Location: Carlisle, Cumbria
    Salary: £33,000 + Service Tronc Platinum Recruitment are working in partnership with a luxury hotel near Carlisle, Cumbria, and we have a fantastic opportunity for a Chef de Partie to join their team click apply for full job details Read Less
  • Sous Chef  

    - Gwynedd
    -
    Role: Sous Chef Location: Dolgellau, North Wales Employer: Boutique Co... Read More
    Role: Sous Chef
    Location: Dolgellau, North Wales
    Employer: Boutique Country House Hotel
    Salary: Up to £42,000 including gratuities
    Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales click apply for full job details Read Less
  • ASSISTANT HOUSEKEEPING MANAGER  

    - Isle of Arran
    Assistant Housekeeping Manager – Isle of Arran, Scotland | £32,105 sal... Read More
    Assistant Housekeeping Manager – Isle of Arran, Scotland | £32,105 salary, live-in available, and exceptional leisure benefitsWe’re recruiting for an experienced Assistant Housekeeping Manager to join a prestigious resort located on the stunning Isle of Arran, Scotland. This is a hands-on leadership role within a large, high-end operation, offering excellent career stability, a supportive culture, and the chance to live and work in one of the UK’s most scenic locations. Why apply for this Assistant Housekeeping Manager role? Based on the Isle of Arran, Scotland, you’ll enjoy a rewarding package designed to support your wellbeing and lifestyle: £32,105 salary plus great benefits Full leisure membership Exclusive discounts on spa treatments and fitness classes A wide range of social events and activities throughout the year Long service recognition Family and friends room discount rates Employee Assistance Programme Live-in available – single room Key Responsibilities: In this varied and operational role, you’ll be responsible for: Maintaining exceptional Housekeeping standards across guest rooms and public areas Leading, motivating, and developing the housekeeping and porter team Managing team rotas in line with business demands Supporting the Estate Housekeeping Manager and ensuring SOPs are followed Working hands-on with Cleaning duties during busy periods, including rooms, public areas, and laundry Inspecting rooms and communal areas to meet 4-5 star standards Managing stock levels, reporting maintenance issues, and responding to guest requests What we’re looking for: To succeed in this Assistant Housekeeping Manager position, you’ll ideally bring: Availability to work shifts between 8am and 5pm, 40 hours per week Previous supervisory or leadership experience within a large hotel or resort operation Strong organisational skills with excellent attention to detail A hands-on approach, comfortable balancing operational Cleaning tasks with administration A solid understanding of Health & Safety and COSHH procedures If you’re ready to take the next step as an Assistant Housekeeping Manager on the Isle of Arran, Scotland, this is an outstanding opportunity to combine career progression with an enviable lifestyle. Apply now to find out more. Job Number │ 934927 / INDFOH
    Location │ Isle of Arran, Scotland
    Role │ Assistant Housekeeping Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Read Less
  • CHEF DE PARTIE  

    - Hereford
    What’s in it for you? Discounts on shopping brands Gym membership 20%... Read More
    What’s in it for you? Discounts on shopping brands Gym membership 20% discount off all holidays from the group’s portfolio of companies Home and Car insurance Live in accommodation available Deals on days out Monthly awards A box at the o2 area which can be booked by any staff member Package Competitive salary of up to £14.35 based on live out Live-in accommodation available Training and development opportunities Great company benefits and discount packages Why choose our Client? This Grade I listed mansion is set in 20 acres of gardens in the Wye Valley, the hotel is one of Herefordshire’s treasures. The group have 16 properties across the county which are either classed Country or Coastal. They are the leading provider of adults all inclusive holidays. What’s involved? As Chef de Partie you will be part of a great team producing high quality dishes presented to a high standard Following standards and regulations for hygiene and health and safety Ensuring departmental compliance with all regulations Rosette experience is not required for this role but a good quality hotel background is. Read Less
  • F&B MANAGER  

    - Exeter
    What’s in it for you?Working for a forward-thinking innovative hotel i... Read More
    What’s in it for you?Working for a forward-thinking innovative hotel in Exeter, supporting their multiple outlets, providing guest with an unrivalled experience if this is for you, please take a look at some of the perks on offer: Package Tips shared & paid monthly Group Discount Why choose our Client? This stunning hotel is a completely different and innovative concept, new to the city, it brings an excitement to the area and offers the successful candidate a very exciting challenge to lead a team, as well as bringing visitors and locals to the hotel What’s involved?
    A successful F&B Manager will work alongside an incredibly talented Senior Management team, ensuring guests receive an unrivalled experience within a relaxed and informal environment, . An F&B Manager with a desire for Sales and thinking outside of the box would be advantageous to the role. Read Less
  • SENIOR SOUS CHEF  

    - London
    Senior Sous Chef | Central London | Luxury Hotel | Inc Pastry & Banque... Read More
    Senior Sous Chef | Central London | Luxury Hotel | Inc Pastry & Banqueting Location: London, Central London
    Salary: £40,000 + £5,000 Tronc
    Job Type: Full-Time | Permanent We are recruiting on behalf of a high-profile luxury hotel and restaurant group in Central London for a talented Senior Sous Chef to join a Brand new opening. This is an exciting opportunity to be part of a vibrant, creative, and award-winning hospitality brand, contributing to both the pastry-led kitchen and main kitchen operations, including banqueting, events, and afternoon teas. Key Responsibilities: Assist the Head Chef in daily kitchen operations and brigade management Maintain exceptional culinary standards, presentation, and consistency Contribute to menu development, seasonal dishes, and creative pastry concepts Supervise, train, and mentor junior chefs in a supportive environment Manage inventory, ordering, and costs while adhering to sustainability practices Ensure strict compliance with health, safety, and food hygiene standards Deliver excellence across banqueting, events, and afternoon tea services Requirements: Proven experience in high-quality kitchens Strong leadership skills with the ability to motivate and inspire a team Technical excellence in pastry and main kitchen, including classical techniques Experience in banqueting, events, and afternoon tea service Creative, passionate, and pride in flavour, presentation, and seasonal cooking Excellent communication, time management, and problem-solving skills Benefits: Salary: £40,000 + £5,000 Tronc Food & Drink discount in all sites Referral Bonus – up to £500 Friends & Family Hotel Rate – 50% off for all family & friends Employee of the Month reward Paid day off on your birthday Opportunity to work in a brand-new Central London property Professional growth and development within an award-winning hospitality group Vibrant, creative work culture celebrating individuality and tale SEO Keywords for Job Boards:
    Senior Sous Chef London, Sous Chef Jobs London, Pastry Sous Chef, Banqueting Chef, Event Chef London, Luxury Hotel Chef, A La Carte Chef, Central London Chef Jobs, Apply Now Job Reference: Ref: 934926 / INDCHEFS Job Title: Senior Sous Chef | Sous Chef | Chef | Pastry Sous Chef | Banquet Chef | Banqueting Chef Job Location : London | Central London | Greater London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Read Less
  • KITCHEN PORTER  

    - Guildford
    What’s in it for you? You’ll enjoy a role that offers consistency, sec... Read More
    What’s in it for you?
    You’ll enjoy a role that offers consistency, security and balance, including: £12.21 per hour plus holiday pay (£13.68 total) Weekly pay, every Friday No late nights – shifts finish at 8pm 40 hours per week with alternate weekends Temp to perm opportunity after 12 weeks A varied and supportive working environment Referral scheme up to £250 via Platinum Recruitment Key Responsibilities
    As part of the kitchen support team, your duties will include: Washing dishes, pots, pans, and utensils Cleaning kitchen equipment, work surfaces, floors, and walls Emptying bins and disposing of waste correctly Ensuring all areas meet food safety and hygiene standards Assisting with basic food preparation when required Keeping storage areas tidy and well organised Supporting chefs and the wider team during busy services Re-stocking clean equipment and supplies throughout shifts What we’re looking for
    This role would suit someone confident working in a busy Surrey kitchen environment, whether supporting as a Kitchen Assistant or in a similar role: Strong work ethic and a hands-on attitude Previous experience in a kitchen porter or similar role Good understanding of food hygiene and health & safety standards Reliable, punctual, and well organised Ability to work well as part of a team Willingness to follow instructions and support senior staff Able to remain calm and efficient during busy periods If you’re looking for your next role as a Kitchen Porter in Guildford, we’d love to hear from you. Apply now and take the next step in your hospitality career. Job Number │ SUKPSch / INDSOTONFOH
    Location │ Guildford
    Role │ Kitchen Porter Platinum Recruitment is acting as an Employment Business in relation to this vacancy. Read Less
  • WAITING STAFF  

    - Isle of Wight
    What’s in it for you? You’ll enjoy: Competitive pay of £18 per hour A... Read More
    What’s in it for you?
    You’ll enjoy: Competitive pay of £18 per hour A seasonal contract from April to September The opportunity to work at one exclusive, well-established site A beautiful seaside working environment Weekly pay, paid every Friday Referral scheme paying up to £250 Key responsibilities:
    As Waiting Staff, you’ll be responsible for delivering a refined and memorable guest experience, including: Delivering professional, personalised fine-dining service Taking accurate food and wine orders and explaining menus and specials Serving food and beverages using correct fine-dining techniques Supervising and supporting junior service staff Coordinating with the kitchen, bar, and sommelier Maintaining high standards of presentation, hygiene, and etiquette Handling guest requests and complaints discreetly Upselling premium dishes and wine pairings Assisting with billing and end-of-service duties What we’re looking for:
    We’re keen to speak with polished hospitality professionals who have: Proven fine-dining or luxury hospitality experience as a Waiter or Waitress Exceptional service standards and strong attention to detail A discreet, confident, and professional manner Excellent knowledge of premium food, wine, and pairings The ability to anticipate guest needs and personalise service Strong leadership and mentoring skills A calm, controlled approach in high-pressure environments Immaculate presentation and professional etiquette A reliable and consistently guest-focused attitude If you’re looking for a seasonal opportunity as Waiting Staff on the Isle of Wight, working April to September at a luxury coastal site, we’d love to hear from you. Apply now to find out more. Job Number │ SUIOW / INDSOTONFOH
    Location │ Isle of Wight
    Role │ Waiting Staff Platinum Recruitment is acting as an Employment Business in relation to this vacancy. Read Less

Company Detail

  • Is Email Verified
    No
  • Total Employees
  • Established In
  • Current jobs

Google Map

For Jobseekers
For Employers
Contact Us
Astrid-Lindgren-Weg 12 38229 Salzgitter Germany