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Platinum Recruitment Consultancy
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  • CHEF DE PARTIE  

    Platinum Recruitment Consultancy
    Apply Now
    What’s in it for you?This is not your standard kitchen role. This is a... Read More
    What’s in it for you?This is not your standard kitchen role. This is an opportunity to be part of a refined, immersive dining experience where food, drink, and storytelling come together at the highest level. You’ll be working within a serious kitchen environment that values precision, creativity, and discipline – backed by one of the most respected names in the luxury sector. Package £37,000 salary
    * 40-hour contract
    * 37 days holiday + 4 volunteer days
    * Closed over the festive period
    * Industry-leading pension (up to 14% employer contribution)
    * Up to 10% Share Reward scheme
    * Private medical (including 24/7 GP access)
    * Full wellbeing support (mental, physical & financial)
    * Generous product allowance + staff discount
    * 26 weeks paid parental leave + carers leave
    * Staff accommodation available What we’re looking for: This role is built for chefs who have trained and thrived in serious kitchens. Experience at minimum 3 AA Rosette or Michelin level is essential
    * Strong classical foundation with a modern, refined approach
    * Detail-driven with high personal standards
    * Calm, professional, and used to high-pressure service
    * A genuine ambition to be part of a best-in-class team
    * Full driving licence required due to rural location What’s involved? You’ll be part of a tight, high-performing brigade delivering a premium, detail-led experience. Running a section to Michelin-level standards
    * Working with exceptional, seasonal produce
    * Executing precise, refined dishes with consistency
    * Supporting menu evolution alongside senior chefs
    * Upholding a disciplined, professional kitchen culture Why this role? Opportunities like this don’t come up often – a chance to step into a luxury-backed concept that genuinely values quality, balance, and long-term development. If you’re looking to step into a kitchen where standards are high but the environment is progressive and supportive, this is one worth exploring. Read Less
    Apply Now

  • AGENCY CHEF  

    Platinum Recruitment Consultancy
    - Winchester
    Apply Now
    Agency Chef – Flexible Temp Chef Work – Earn Up to £21.00/hr + Weekly... Read More
    Agency Chef – Flexible Temp Chef Work – Earn Up to £21.00/hr + Weekly Pay (2026 Ready) Looking ahead to the Summer 2026 season and planning a busy year as a Temp Chef? While things are quieter right now, it’s the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead.
    Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: Chef de Partie – From £17.00 per hour (including holiday pay)
    * Sous Chef – From £19.00 per hour (including holiday pay)
    * Head Chef – From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Winchester in 2026? Weekly pay, every Friday
    * Flexible shifts to suit your lifestyle
    * Get registered now while it’s quieter and be first in line for upcoming work
    * A wide variety of venues – pubs, hotels, restaurants, events and contract catering
    * Local Winchester work or opportunities across the UK
    * Temp-to-perm options if you’re looking for longer-term stability
    * Referral rewards through our Platinum Scheme What you’ll be doing: As an Agency Chef, you’ll support kitchens across the region during busy periods, holidays, and staff shortages throughout 2026. You’ll be expected to:
    * Deliver high-quality dishes to each venue’s standards
    * Adapt quickly to new kitchens and teams
    * Work efficiently, cleanly, and professionally
    * Communicate clearly with front and back of house teams What we’re looking for: We’re looking for reliable, experienced Chefs who want flexible temp work and are ready for a busy year ahead. You’ll need: Previous experience as a Chef de Partie, Sous Chef or Head Chef
    * Up-to-date Food Hygiene and Allergen certificates
    * A professional, proactive attitude and strong timekeeping
    * Two references to support your experience If you’re planning your 2026 and want flexible, well-paid work as a Temp Chef, now is the ideal time to register while demand is quieter. Get everything set up now and be ready for a busy year ahead as an Agency Chef in Winchester. Apply now and get registered today. Job Number │ 231225 / INDSOTONCHEF
    Role │ Agency Chef
    Consultant │ Hollie Harket-Burgess Platinum Recruitment is acting as an Employment Business in relation to this vacancy. Read Less
    Apply Now

  • SALES & EVENTS MANAGER  

    Platinum Recruitment Consultancy
    - Bournemouth
    Apply Now
    What’s in it for you? Competitive salary up to £35,000 + 20% bonus, ta... Read More
    What’s in it for you? Competitive salary up to £35,000 + 20% bonus, taking the total package up to £42,000 Enjoy meals provided while on duty Access to the on-site gym at no cost Company pension scheme Benefit from hotel room discounts Food and drink discounts available Free on-site car parking Great career progression opportunities Key Responsibilities:
    As a Sales Manager, you’ll be responsible for the full sales journey from enquiry to handover: Manage all incoming event enquiries via phone and email Convert enquiries into confirmed bookings through strong sales techniques Negotiate rates and finalise contracts with clients Coordinate closely with hotel departments to ensure smooth delivery Provide exceptional customer service throughout the booking process Identify upselling opportunities to maximise revenue Support repeat business through relationship building and follow-up What we’re looking for:
    We’re seeking a driven Sales & Events Manager with the following: Previous experience in a reactive hotel sales environment Strong background in Event Sales within hospitality Excellent communication and organisational skills High attention to detail and ability to manage multiple enquiries A proactive approach to revenue generation and client service If you’re looking for your next step as a Sales & Events Manager in Bournemouth, we’d love to hear from you. Apply now to take the next step in your Sales Manager career in Bournemouth. Job Number │ 935672 / INDSOTONMGR
    Location │ Bournemouth
    Role │ Sales & Events Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Read Less
    Apply Now

  • TEMPORARY CHEF DE PARTIE  

    Platinum Recruitment Consultancy
    - Lingfield
    Apply Now
    What’s in it for you? Free Accommodation Travel Expenses to and from t... Read More
    What’s in it for you? Free Accommodation Travel Expenses to and from the island reimbursed Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. Why choose our Client? Our client is a well-established resort-style hotel in the Lingfield area that is seeking a skilled and reliable Temporary Chef de Partie to join their dynamic brigade from 1st May for an ongoing temporary assignment. This is a fantastic opportunity to work in a busy, professional kitchen environment serving a high volume of guests across multiple dining outlets. The kitchen delivers: Breakfast service for up to 200 covers Dinner service for up to 100 covers A busy all-day bar menu serving 100+ covers daily With regular events and functions, weekends are particularly lively, offering plenty of variety and pace. Ideally, the temporary Chef de Partie will have their own transport and be able to commute to the Lingfield area of Surrey on a daily basis, as accommodation is not available on this assignment, and public transport in the area isn’t reliable. What’s involved? Starting on 1st May, the temporary Chef de Partie will play a key role within the kitchen team, supporting service across all areas of the operation, as directed by the Head Chef. You’ll need to be confident running your own section and stepping into different sections when required to support the wider brigade. The Successful Temporary Chef de Partie will have previous hotel kitchen experience and the ability to thrive during busy services. Ideally, the temporary Chef de Partie will have their own transport and be able to commute to the Lingfield area of Surrey on a daily basis, as accommodation is not available on this assignment, and public transport in the area isn’t reliable. You can expect to work a total of 40 hours or more, each week. Read Less
    Apply Now

  • HEAD CHEF  

    Platinum Recruitment Consultancy
    - Winchester
    Apply Now
    What’s in it for you? You’ll enjoy a salary of £45,000 – £47,000 You’l... Read More
    What’s in it for you? You’ll enjoy a salary of £45,000 – £47,000 You’ll work with fresh, locally sourced produce in a unique setting You’ll gain exposure to a wide range of events and services You’ll have the opportunity to shape menus and influence the food offering You’ll be part of a supportive and community-driven environment Key Responsibilities: As Head Chef, you will take full responsibility for the kitchen operation: Lead the kitchen team to deliver high-quality dishes and guest experiences Consistently produce high standards while mentoring junior team members Develop menus, recipes, and seasonal specials in line with budgets Maintain excellent food safety and hygiene standards at all times Work closely with front-of-house to ensure a seamless service What we’re looking for: We’re looking for a confident and capable Head Chef who can bring creativity and leadership: Previous experience as a Head Chef working with fresh produce Strong background in fast-paced kitchen environments A hands-on leader who can inspire and develop a team Passion for food, quality, and delivering great guest experiences Due to location applicants must drive and have access to their own vehicle This opportunity is ideal for a Head Chef looking to make their mark in Winchester, in a role that offers creativity, autonomy, and a genuine sense of community. The role is also easily Commutable from Southampton, making it accessible for those nearby. If you’re ready for your next step as a Head Chef in Winchester, we’d love to hear from you. Apply now. Job Number │ 935674
    Location │ Winchester
    Role │ Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Read Less
    Apply Now

  • CHEF DE PARTIE  

    Platinum Recruitment Consultancy
    - Alresford
    Apply Now
    What’s in it for you?You’ll enjoy: A salary of £29,120 per year plus t... Read More
    What’s in it for you?You’ll enjoy: A salary of £29,120 per year plus tronc up to £3,500 Good work life balance with set days off: Sunday night, Monday and Tuesday 40-45 hours per week across 5 days Free meals on shift and free parking Working in a beautiful venue in Alresford A kitchen that champions fresh produce from local suppliers Key Responsibilities: As a Chef De Partie, you’ll play a key role in delivering high-quality dishes and maintaining kitchen standards: Manage and run your designated section Prepare and present dishes to high quality standards Organise mise en place to ensure smooth service Supervise and support junior team members Maintain food safety, hygiene and cleanliness Monitor stock, control portions and minimise waste Work closely with the team to ensure consistency and efficiency What we’re looking for: To succeed in this Chef de Partie level role, you’ll need: Consistency and attention to detail in presentation Good time management and the ability to perform under pressure Solid knowledge of food safety and hygiene standards Leadership skills to guide junior staff Strong organisation and mise en place discipline Reliability, professionalism and cost awareness This is a fantastic opportunity for a passionate Chef De Partie looking to progress near Southampton and Winchester, working with exceptional local produce in a supportive and creative environment. If you’re ready for your next step as a Chef De Partie near Southampton and Winchester, we’re excited to hear from you. Apply now. Job Number │ 934972 / INDSOTONCHEF
    Location │ Southampton
    Role │ Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Read Less
    Apply Now

  • AGENCY CHEF  

    Platinum Recruitment Consultancy
    - Portsmouth
    Apply Now
    Agency Chef – Flexible Temp Chef Work – Earn Up to £21.00/hr + Weekly... Read More
    Agency Chef – Flexible Temp Chef Work – Earn Up to £21.00/hr + Weekly Pay (2026 Ready) Looking ahead to summer 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it’s the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead.
    Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay:
    * Chef de Partie – From £17.00 per hour (including holiday pay)
    * Sous Chef – From £19.00 per hour (including holiday pay)
    * Head Chef – From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Portsmouth in 2026? Weekly pay, every Friday
    * Flexible shifts to suit your lifestyle
    * Get registered now while it’s quieter and be first in line for upcoming work
    * A wide variety of venues – pubs, hotels, restaurants, events and contract catering
    * Local Porstmouth work or opportunities across the UK
    * Temp-to-perm options if you’re looking for longer-term stability
    * Referral rewards through our Platinum Scheme What you’ll be doing: As an Agency Chef, you’ll support kitchens across the region during busy periods, holidays, and staff shortages throughout 2026. You’ll be expected to: Deliver high-quality dishes to each venue’s standards
    * Adapt quickly to new kitchens and teams
    * Work efficiently, cleanly, and professionally
    * Communicate clearly with front and back of house teams What we’re looking for: We’re looking for reliable, experienced Chefs who want flexible temp work and are ready for a busy year ahead. You’ll need: Previous experience as a Chef de Partie, Sous Chef or Head Chef
    * Up-to-date Food Hygiene and Allergen certificates
    * A professional, proactive attitude and strong timekeeping
    * Two references to support your experience If you’re planning your 2026 and want flexible, well-paid work as a Temp Chef, now is the ideal time to register while demand is quieter. Get everything set up now and be ready for a busy year ahead as an Agency Chef in Portsmouth. Apply now and get registered today. Job Number │ 231225 / INDSOTONCHEF
    Role │ Agency Chef
    Consultant │ Hollie Harket-Burgess Platinum Recruitment is acting as an Employment Business in relation to this vacancy. Read Less
    Apply Now

  • AGENCY CHEF  

    Platinum Recruitment Consultancy
    - Eastbourne
    Apply Now
    Agency Chef – Flexible Temp Chef Work – Earn Up to £21.00/hr + Weekly... Read More
    Agency Chef – Flexible Temp Chef Work – Earn Up to £21.00/hr + Weekly PayLooking ahead to the summer 2026 season and planning a busy year as a Temp Chef? While things are quieter right now, it’s the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead.
    Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: Chef de Partie – From £17.00 per hour (including holiday pay)
    * Sous Chef – From £19.00 per hour (including holiday pay)
    * Head Chef – From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Eastbourne in 2026? Weekly pay, every Friday
    * Flexible shifts to suit your lifestyle
    * Get registered now while it’s quieter and be first in line for upcoming work
    * A wide variety of venues – pubs, hotels, restaurants, events and contract catering
    * Local Eastbourne work or opportunities across the UK
    * Temp-to-perm options if you’re looking for longer-term stability
    * Referral rewards through our Platinum Scheme What you’ll be doing: As an Agency Chef, you’ll support kitchens across the region during busy periods, holidays, and staff shortages throughout 2026. You’ll be expected to:
    * Deliver high-quality dishes to each venue’s standards
    * Adapt quickly to new kitchens and teams
    * Work efficiently, cleanly, and professionally
    * Communicate clearly with front and back of house teams What we’re looking for: We’re looking for reliable, experienced Chefs who want flexible temp work and are ready for a busy year ahead. You’ll need:
    * Previous experience as a Chef de Partie, Sous Chef or Head Chef
    * Up-to-date Food Hygiene and Allergen certificates
    * A professional, proactive attitude and strong timekeeping
    * Two references to support your experience If you’re planning your 2026 and want flexible, well-paid work as a Temp Chef, now is the ideal time to register while demand is quieter. Get everything set up now and be ready for a busy year ahead as an Agency Chef in Eastbourne. Job Number │ HHSUSSEX / INDSOTONCHEF
    Role │ Agency Chef
    Consultant │ Hollie Harket-Burgess Platinum Recruitment is acting as an Employment Business in relation to this vacancy. Read Less
    Apply Now

  • CHEF DE PARTIE  

    Platinum Recruitment Consultancy
    - Devon
    Apply Now
    What’s in it for you? Competitive salary Share of tips Live in accommo... Read More
    What’s in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package £30,000 to £34,000 per annum (dependent on experience) Why choose our Client? Our client is a quirky, luxurious hotel on the Devon coast. This stunning property has a fantastic reputation, breathtaking views, and is steeped in history and stories. Serving award-winning food where fresh ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site: a formal restaurant or a more relaxed, seafood restaurant. The hotel also owns the nearby pub which serves hearty coastal fare, and the incoming Chef de Partie must be flexible to support the pub too, when required. The kitchen team here are working to a high standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player. Staff live in accommodation is available with this role, if required. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport options in the area are limited. What’s involved? Our client is looking for a talented and dedicated Chef de Partie with proven experience in a fine dining environment. You’ll need to demonstrate a strong understanding of culinary techniques, a keen eye for detail, and a commitment to delivering consistency and perfection. This role would suit someone who thrives in a fast-paced, high-standard kitchen, who can contribute positively to a close-knit, driven team, and who is eager to learn and grow. Under the direction of the Executive Chef, you’ll be at the heart of the action, responsible for preparing, cooking, and presenting dishes that are as visually stunning as they are delicious, using fresh, locally sourced ingredients. Our client is looking for someone with an unwavering eye for detail and the ability to stay calm and collected, even when the heat is on! You must also be flexible to support the pub kitchen when required, serving high volume dishes during peak season. But it’s not just about what you create; it’s about who you help shape. You’ll play a key role in mentoring and training junior chefs, sharing your expertise and fostering a culture of excellence. Of course, maintaining impeccable food hygiene and health and safety standards is paramount, and you’ll ensure both yourself and your team uphold these at all times. Previous experience of working to high standards is preferred for this role, as well as a background in preparing and cooking high-quality, fresh ingredients. Staff live in accommodation is available with this role, if required. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport options in the area are limited. Read Less
    Apply Now

  • SCHOOL CHEF  

    Platinum Recruitment Consultancy
    - Sandbach
    Apply Now
    What’s in it for you? Flexible, temporary agency shifts Monday to Frid... Read More
    What’s in it for you? Flexible, temporary agency shifts Monday to Friday – school hours (typically 8am – 2pm) Term-time only – enjoy all school holidays off Weekly pay every Friday Opportunity to gain experience across a variety of school kitchens in Sandbach Package £16 – £20 per hour Why Join Platinum? As a Chef working through Platinum Recruitment, you’ll play an important role in supporting local schools by preparing and serving fresh, nutritious meals for students and staff. You’ll be stepping into well-organised kitchens, maintaining high standards of food safety and hygiene, and ensuring service runs smoothly during busy lunch periods. This role suits reliable, adaptable chefs who can confidently manage their section and hit the ground running. What’s Required? Previous Chef experience (school, care, or contract catering desirable) Strong Food Safety & Health & Safety knowledge Ability to work efficiently and independently during busy service Flexible and professional approach Right to work in the UK Valid enhanced DBS certificate on the update service Sounds like the role for you? We’d love to hear from you!
    Click Apply Now and one of our team will be in touch to discuss School Chef opportunities across Sandbach. Consultant: Katie Harding
    Job Number: KH712 / INDCATERERING
    Location: Sandbach Platinum Recruitment is acting as an Employment Business in relation to this vacancy. Read Less
    Apply Now
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