Hotel Revenue Manager, London (Hybrid). £47,000 + bonus An exciting opportunity for a commercially minded Revenue Manager to step into a high-impact role within a large, flagship property. We're seeking a dynamic and driven Revenue Manager to join the leadership team of a well-located London hotel. This is a brilliant opportunity for someone who wants to broaden their experience in a high-volume, br...
WHJS1_UKTJ
Our client is a luxury hotel and resort located in the East Midlands. We are seeking a well-rounded individual who can manage both long-term maintenance projects and respond promptly to day-to-day issues. This is a hands-on role, ideal for someone experienced in general maintenance and repair work, including painting, and with a strong understanding of health and safety protocols. About the Role: Ca...
WHJS1_UKTJ
A fantastic opportunity has opened for a Sous Chef to join the team at one of the Cotswolds ' most charming and dining destinations. A beautiful, restored coaching inn is now a refined, stylish gastro pub offering a seasonal, fresh-food menu. It's led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Sous Chef. Due to the venue's po...
We're seeking a dynamic Head Chef to lead the kitchen at a unique Business & Industry workspace in Central London . Housed in a stunning warehouse, the Head Chef role offers a relaxed yet vibrant environment with incredible food, fitness facilities, and a busy events programme. We need a Head Chef to craft extraordinary menus, from canapés to weddings, while managing P&Ls, cost control, and stock. M...
Chef de Partie (CDP) – American BBQ & Cajun | Up to 40k
Join a high-energy grill restaurant where flavour meets work-life balance. Job Role: Chef de Partie (CDP)
Cuisine: American BBQ & Cajun Street Food
Brigade Size: 20 chefs
Location: Shoreditch We're partnering with an award-winning restaurant group to find a skilled Chef de Partie for their vibrant Shoreditch site. This is a rare chance to join...
Chef de Partie (CDP) – American BBQ & Cajun | Up to 37.5K | Brixton
Join a high-energy grill restaurant where flavour meets work-life balance. Job Role: Chef de Partie (CDP)
Cuisine: American BBQ & Cajun Street Food
Brigade Size: 8 chefs
Location: Brixton We're partnering with an award-winning restaurant group to find a skilled Chef de Partie for their vibrant Brixton site. This is a rare chance to ...
Job Role: Breakfast Chef Food Style: Traditional Italian Brasserie
Brigade Size: 15 chefs
Covers: 200 daily, 600 + on weekends A fantastic opportunity has arisen for a Breakfast Chef to join a thriving Italian brasserie in West London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven Breakfast Chef to lead the morning s...
Award-focused London Bridge restaurant. South Asian-inspired small plates and sharing dishes. Lead the flames at one of London's most exciting fire-driven kitchens—where bold South Asian flavours meet live-fire theatre in a high-energy 250-cover setting. Why This Role?
→ Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade .
→ Growth potential...
A fantastic opportunity has opened for a Junior Sous Chef to join the team at one of Norfolk 's most talked-about dining spots. This beautifully designed venue is a refined gastro pub offering a fresh, seasonal menu and is led by an inspiring Head Chef known for mentoring and nurturing talent. Due to the site's popularity and high footfall, there's a strong tronc system in place – making this a rewa...
We're hiring an Executive Chef to take the lead across a small growing group of popular casual dining restaurants in London . This is a hands-on, high-impact role with real influence which is ideal for a strong leader who thrives on team development and operational excellence. The group is known for delivering fresh food with a focus on quality, consistency, and guest experience. As Executive Chef , ...
