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Peaks Dales Recruitment
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  • Pizza Chef  

    - Lancaster

    Chef de Partie/Pizza chef
    Exciting restaurant
    Small company -Huge Champions of local produce especially cheeses
    Settle area
    £12-14 per hour DOE
    45 Hours a week

    Ideally need to drive due to location- Free Parking on site. This is an excellent opportunity for a Chef de Partie/Pizza Chef who is looking to join an exciting restaurant They are seeking a chef who has a great attitude and who would has ...














  • Sous Chef Hotel  

    - Chesterfield

    Sous Chef
    £26-28,000
    Busy Hotel and Events/Wedding venue
    Chesterfield area
    2 Days off
    45 Hours a week
    Free Parking

    Salary of £26-28,000 doe High Volume & Banqueting experience a must. Ideal Commute Sheffield, Chesterfield, Alfreton, Worksop Area A very busy hotel with its own bustling restaurant along with a busy wedding trade set in North Derbyshire is looking for a Sous chef. The hotel offers a bu...










  • Sous Chef Gastro Pub  

    - Ashbourne, Derbyshire

    Sous Chef Gastro Pub with Rooms
    Can offer Live in
    £35-38,000 doe
    Tips
    Ashbourne area
    Must have own Transport due to rural location Our client is a popular food-led pub with rooms with an excellent reputation set in the Ashbourne area. They are looking for an enthusiastic Sous Chef to come on board and join this successful kitchen team of 4. This busy foodie pub prides itself on producing all in ...













  • Junior Sous Chef  

    - Matlock

    Quality fast paced Eatery seeking a strong Chef to join their team
    £15 per hour 45 hours a week plus Tips
    around £35,000
    Matlock area
    Must have fresh food & high-volume experience to be considered Junior Sous chef This well-known fresh food eatery set in Matlock is looking to recruit an experienced chef to assist the running of this kitchen The Candidate must have a solid Fresh Food background...
















  • Chef de Partie  

    - Clitheroe, Lancashire

    Chef De Partie
    Award winning Inn
    Live in available
    Clitheroe Forest of Bowland Rural Location
    Salary up to £33,000 doe
    Plus excellent Tips
    live in available - £59 a week all inclusive

    A very busy Inn with Rooms with its own bustling restaurant with very high standards is looking for a Chef de Partie with a fresh food background. You must have a stable c.v to be considered for this role This es...





  • Commis Chef  

    - Clitheroe, Lancashire

    Commis chef - £28,000 plus excellent tips around £4k
    Award winning Inn
    Live in available
    Clitheroe Forest of Bowland Rural Location
    live in available - £59 a week all inclusive Candidates must have some fresh food experience

    This role would suit an experienced Commis chef looking for their next role.
    Quality establishment offering seasonal menus produced from local produce.
    Our client is an awar...













  • Sous Chef  

    - Ashbourne, Derbyshire

    Sous chef
    very high-quality Gastro
    Ashbourne area
    Salary £35-38,000 plus excellent tips
    50-55 hours a week


    Sous chef A very stylish Gastro Pub is looking for an experienced Sous chef to join this exciting Gastro. They are creating Rosette standard food in the newly refurbished establishment. They are looking for an enthusiastic Sous chef with experience in all sections and running a busy kitche...














  • Chef de Partie  

    - Ashbourne, Derbyshire

    Chef de Partie
    Fresh Food Destination Pub
    £31-33,000 plus Tips
    50-55 hours a week
    Ashbourne area Great opportunity for an excellent Chef de Partie to join this exciting venture. All candidates must have the highest standards and experience working within a Fresh food Gastro operation

    Salary of £31-33,000 plus tips. My clients are currently searching for an experienced Chef de Partie to assist in...











  • Restaurant Manager  

    - York

    Restaurant Manager Stunning award winning Restaurant and Small Hotel North Yorkshire , village location £35,000 Service charge/Tips of around £5,000 a year also Must have fine dining/ rosette experience as a minimum In this multi awardwinning, small hotel , They looking for aRestaurant Manager to push on and work with the owners and small team and help mange this well renowned and multi award winning ...


  • Head Chef Hotel  

    - Ripon

    Head Chef
    Fresh food destination Hotel
    Popular North Yorkshire Market Town
    £33,000 plus DOE Ideal opportunity for a sous chef to step up Our client is a popular destination Hotel with an excellent reputation set in a popular tourist North Yorkshire Market Town They are looking for a Head Chef to come on board and lead their brigade of 4. This busy Hotel restaurant prides itself on producing all in...











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