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At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL
ASPEN RESTAURANT & BAR is set within the Courtyard by Marriott yet proudly operating as an independent culinary destination, our restaurant has quickly become a favourite for both local residents and hotel guests. We offer a high‑end dining experience with a focus on quality, consistency, and warm hospitality. From high quality breakfasts and vibrant lunches to creative dinners, indulgent Sunday lunches, and an exciting programme of future specials, elegant afternoon teas, our kitchen is at the heart of everything we do.We are growing, evolving, and investing in our food story—making this an outstanding opportunity for a Junior Sous Chef who wants to shape menus, lead a passionate team, and put their mark on a restaurant already building a strong reputation in the community.Courtyard by Marriott
Sheffield is a brand-new 150-bedroom hotel perfectly located between
Sheffield and Rotherham. Part of Marriott International — one of the world’s leading hospitality brands with a reputation for excellence, innovation, and career development — this hotel brings trusted global standards to a fast-growing local market.Set within a thriving business park and the new Waverley residential development, and just 10 minutes from Meadowhall, the hotel is ideally placed to attract both corporate and leisure guests.The hotel features stylish rooms across five floors, a fully equipped residents’ gym, one meeting room, and an on-site car park. Our all-day Restaurant & Bar has become a key dining spot in the area.OUR BENEFITS You will have access to a benefits package we believe truly works for our peopleDiscounted hotel room rates for you and your friends & familyAn additional days leave for your birthday Enhanced Maternity, adoption & shared parental leaveCourse Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangementsWagestream - choose how and when you get paid Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per yearAnd much much more! A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTELWhat you'll be doing...Step up as the right-hand to the Head Chef & Senior Sous Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.
WHAT WE NEED FROM YOUA skilled chef with experience in a fast-paced kitchen and a passion for great food.Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.A sharp eye for detail, ensuring presentation and quality are consistently top-tier.A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.EQUAL OPPORTUNITIESRBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
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