Location: THE PIG Hotel, Brockenhurst, SO42 7QL Salary: 13.01 per hour (OTE 14.46 per hour including tronc). Hours: 30 hours per week, over 3 days. We are delighted to start the search for a Night Porter to join our nights team. The nights team at THE PIG form the backbone of the hotel's operation. It is not just about being present at night but preparing the hotel for the following day and providing safety to our guests. As a Night Porter at THE PIG, you will discover that each night is never the same. You will carry out various duties, from covering the reception to housekeeping and attending to our hotel guests. From time to time, you may also be required to carry out safety checks and hotel inspections. No experience is required, as a Night Porter you will just need the confidence and commitment along with maturity and ability to follow direction and work efficiently during the night. We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different: Staff stays - free B Read Less

Location: THE PIG-in the Cotswolds, Barnsley, GL7 5EE Salary: 13.71 per hour (OTE 14.81 per hour including tronc) Hours: 35 hours per week, over 5 days. THE PIG is seeking an experienced, passionate and enthusiastic Gardener to join our talented garden team. This is a fantastic opportunity to work within one of England's most celebrated hotel gardens. THE PIG-in the Cotswolds embodies the essence of quintessential English beauty, with its gardens featuring listed archways, fruit trees, ornamental borders and the stunning Laburnum walkway. The gardens are inspired by the legacy of Rosemary Verey OBE VMH (1918-2001), one of England's most celebrated garden designers. Best known for her iconic Barnsley House garden, which attracted tens of thousands of visitors each year, her work also influenced gardens for distinguished clients including Elton John and King Charles III. At THE PIG, our gardens are at the heart of everything we do. Working alongside our Head Gardener and established garden team, you will help care for and develop our ornamental spaces and wider estate, ensuring they are beautifully presented throughout the seasons. This is a varied, hands-on role where no two days are the same. You'll be involved in all aspects of garden and grounds maintenance, including planting, pruning, propagation, lawn care, hedge cutting, seasonal displays and general estate upkeep. We're looking for someone who enjoys working outdoors in all weathers, takes pride in their work and has a keen eye for detail. As our gardens are an important part of the guest experience, you'll also be comfortable engaging with visitors, sharing your knowledge and enthusiasm for the gardens, and supporting daily garden tours following your induction. We are also home to chickens, so some involvement in their day-to-day care will form part of the role. About You We're looking for someone who has: A horticultural qualification (desirable), although substantial practical experience will be considered in its place. At least two years' professional gardening experience, ideally gained on a large private estate, country house, hotel or similar property. A good knowledge of plants, seasonal gardening techniques and practical garden maintenance. PA1 and PA6 pesticide application certification. A flexible, hands-on approach and the willingness to undertake a wide variety of gardening and grounds maintenance tasks. Excellent attention to detail and a genuine passion for creating and maintaining exceptional gardens. A friendly, approachable manner and confidence speaking with guests about the gardens and grounds. We are dedicated to making THE PIGs an inspiring, exciting and fun place to work and, in return for your hard work, you can expect something a little different: Staff stays - free B Read Less

Kitchen Manager - London Join Our Kitchen Management Team and lead one of our brands! About The Role: We're excited to open applications for our Kitchen Manager opportunities across four of our Arcade brands; Hero, Pablos, Solis, and Gracey's Pizza at Covent Garden. As a Kitchen Manager, you will take ownership of one dedicated brand , becoming the driving force behind its day-to-day success. Whether leading Hero, Pablo's, Solis, or Gracey's Pizza , you'll run your kitchen like it's your own business, leading a small team, championing product quality, and delivering strong commercial performance. This role is perfect for an experienced, kitchen all-rounder who is personable, and passionate about all thing's food and drink. You are a commercially minded and experienced chef who thrives in a high-volume environment and wants to play a key role in the success of one of Arcade's exciting chef-led concepts. As a successful Kitchen Manager leading on one of our Brands at Arcade, you will: Deliver exceptional food quality and consistency in every service Lead and inspire a small team, creating a positive and accountable kitchen culture Drive weekly and monthly sales targets while identifying opportunities to maximise revenue Manage labour budgets effectively through smart scheduling and team deployment Control food costs, stock levels, ordering, and waste to deliver strong profitability Ensure full compliance with food safety, health Read Less

Senior Pizza Chef - Yard Sale Pizza Earlsfield Yard Sale Pizza is on the search for a Senior Pizza Chef to join our amazing team! **Offering new loyalty incentive - extra 75p per hour paid after 1 years continuous service** Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs Read Less

Location: THE PIG-near Bath, Pensford, BS39 4NS Salary: 13.01 per hour (OTE 15.41 per hour including tronc) Hours: 35 hours per week over 5 days, including paid overtime. As part of our food and beverage team our Sommeliers play an important role within our restaurant and bar service. We offer an extensive wine list to our guests, from wines across the world, local British produce to our very own PIG offering! We love wine so much, our latest additional to our group, THE PIG in the South Down has its very own vineyard! As Sommelier you will be developing your knowledge of wines whilst working on the floor during our vibrant restaurant service. You will be interacting with guests, pairing wines from our traditional underground cellar and providing recommendations to ensure a memorable dining experience. Through in role training you will build your knowledge of local and international brands and start to build relationships with existing and new suppliers. You will also have the opportunity to grow your qualifications in wine and spirts by enrolling in various courses. Experience in a similar role is preferred, plus WSET or equivalent qualifications. We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different: Staff stays - free B Read Less

Team Member - London About Arcade: Arcade operates spaces that incubate and grow original, chef-led brands. Each growth brand is treated as its own business, with its own identity and ambition, supported by Arcade's platform, people and culture. About Manna: As one of Arcade's most successful brands, Manna focuses on bold, indulgent American comfort food done properly. Created by Bake Street's Feroz Gajia, the menu brings together cult smash burgers, crispy fried chicken and classic diner-inspired favourites, from double patties and hot chicken to loaded fries and thick shakes. About The Role: As a Team Member at Manna, you will play a key role in delivering exceptional food and hospitality every day. Working across both kitchen and guest-facing areas, you will help prepare and serve our menu to the highest standards while creating a welcoming and energetic experience for every guest. This is a hands-on role in a fast-paced environment where teamwork, attention to detail and a positive attitude are essential. You will work closely with your Team Leads and Shop Manager to ensure smooth service, maintain excellent food quality and uphold the standards that make Manna a guest favourite. As a successful Team Member, you will: Build strong knowledge of our menu, ingredients, cooking methods and brand values Prepare, cook and present food to Manna's quality standards Deliver friendly, efficient and genuine hospitality to every guest Maintain high standards of cleanliness, food safety and organisation at all times Support your team during busy service periods and contribute to a positive working environment Follow all food hygiene, health Read Less

Location: THE PIG-in the South Downs, Madehurst, BN18 0NL Salary: 35,000 per annum (OTE 38,504 per annum, including tronc). Hours: 40 hours per week, over 5 days, including weekends At THE PIG it all starts in the kitchen garden - the team here are the original Home-Grown Heroes of everything we do. As Head Kitchen Gardner at THE PIG, you will be managing a small team, which you will collectively oversea a productive upkeep and a beautiful presentation of the Kitchen Garden. You will be instrumental to ensuring a diverse produce is able to be harvested 365 days a year, rain, or shine. Having a strong interest in food and flavours will support when working closely with the Head Chef and Group Head Kitchen Gardener to contribute to our seasonal 25 miles menu in the Restaurant. Strong organisational skills are essential to develop an annual harvest plan, completing weekly tasks, managing our greenhouse, fruit cage, polytunnel and mushroom house. Our Kitchen Gardens are organically managed and apply creative pest and disease controls methods to ensure quality produce. You will be the face of our Kitchen Garden as our guests enjoy our grounds, delivering and arranging daily tours to demonstrate knowledge and passion of our freshly grown sustainable produce. We also are home to pigs, chickens, sheep and quails so some animal husbandry will be required. It is desirably if you have your Royal Horticultural Society (RHS) Level 2, however with the right experience and passion, we can support you with further training. We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different: Staff stays - free B Read Less

Waiting Staff - Gittisham, Honiton Hours: 35 hours per week, over 4 days. Location: THE PIG-at Combe, Honiton, EX14 3AD We are currently hiring for Waiting Staff to join our dedicated and passionate restaurant team. The Restaurant is the beating heart of THE PIG. We offer our guests a daily changing menu which is dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers. We guarantee each service to be different, fun and full of atmosphere! For our Waiting Staff, each day at THE PIG is never the same. Working closely with our kitchen team to deliver a daily changing menu, our Waiting Staff gain inspiration from serving seasonal produce grown within our own kitchen garden and sourced by local suppliers all within a 25mile radius of the hotel. At THE PIG, our Waiting Staff are encouraged to interact with our variety of guests, set an informal setting and relaxed approach to all. Experience is not essential; we are seeking for creative people with a 'can do attitude' and commitment to what we do. We are dedicated to making THE PIGs an inspiring, exciting and fun place to work and in return for your hard work you can expect something a little different: Staff stays - free B Read Less

Location: THE PIG-at Harlyn Bay, Padstow, PL28 8SQ Salary: 13.71 per hour (OTE: 15.01 per hour) Hours: 24 hours per week, over 3 days, September 2026 to April 2027 At THE PIG it all starts in the kitchen garden - the team here are the original Home-Grown Heroes of everything we do. The aim is to grow as much produce on site as possible for use in the kitchens, the garden also acts as a show garden for our guests. We aim to use as many parts of the plants as possible and our garden team ensure there is always plenty of variety for the chefs to use 365 days per year. Reporting directly to the Head Kitchen Gardener, this is an exciting opportunity for you to join our unique and dynamic team in overseeing the growth and functionality of our kitchen garden. You will be responsible to cover all tasks assigned by the Head Kitchen Gardener ensuring that the garden is always presentable. As our kitchen garden is open to our guests, you must be confident to interact with them daily. We also are home to pigs, chickens and quails so some animal husbandry will be required. Experience of working in a productive kitchen garden growing seasonal produce is preferred but not essential. Full training and support will be provided, however a real passion for gardening is required. We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different: Staff stays - free B Read Less

Assistant General Manager - London Join our leadership team - Lead the host team. Shape every first impression. Drive Front of House Performance! About Solis: Solis focuses on serving simple, well-executed food with bold and uncompromising flavours. The menu is heavily influenced by Iberian and Latin American "Parilla" culture, where families and friends gather to grill meats and vegetables over open fires. Solis takes influence from both sides of The Atlantic - Spain, Portugal, Uruguay and Argentina. About the role: We're looking for an experienced Assistant General Manager to join the leadership team at Solis Tottenham Court Road. As an experienced AGM, you'll take day-to-day ownership of the restaurant floor, ensuring every service runs seamlessly and every guest leaves impressed. You'll deputise for the General Manager in their absence, leading the operation with confidence and clarity. Working across Front of House, Kitchen, and Bar teams, you'll drive performance, develop your managers, and uphold the highest standards of hospitality, safety, and culture. As a successful AGM for Solis, you will: Lead daily restaurant operations, ensuring smooth and efficient service across all departments. In the absence of the GM, taking full accountability for the venue. Champion exceptional guest experience through proactive leadership, real-time service recovery, and team engagement. Drive a culture of Health Read Less

Front Office Concierge - We are looking for an authentic and driven Part Time Concierge to join us at Kimpton Blythswood Square Hotel be the ultimate host , confidently leading yourself and making creative decisions that elevate every interaction; and spark joy , using every tool available to craft meaningful and memorable experiences. What do you need to be a Concierge? Your main duties and responsibilities will be the first point of contact for our guests and ensuring a uniquely personal experience for every guest. You will be providing recommendations within the city for dining, drinking and adventuring! You will deal with queries and guest requests - ensuring all our guests leave with a smile on their face. So, we are looking for someone who has... Availability to work 30 hours per week , with flexibility to work either 3 x 10-hour shifts or 4 x 8-hour shifts, depending on the needs of the business. The successful candidate will also be willing to work occasional longer shifts when required to support operational demands. Experience working as a Receptionist, Concierge or Guest Services Agent at a 4/5* Hotel is beneficial. Knowledge of the local area, know the good spots for food and drink especially! Passion for interacting with guests, this is a hugely hands on role that requires great personal skills. Drive to produce results, we work together within the Kimpton family to continue to provide our guests with extremely personal experiences and human connection. A warm and authentic personality, with a can-do attitude and commitment to service. Overall, you will be willing to work within our team to embrace our service and delight our guests! Joining the Kimpton family isn't just about providing our guests with excellent service, we also have secured a spot in Fortune's '100 best companies to work for' 7 times since 2009, and it is no surprises why ! We can offer you... Financial security - 13.16 per hour , guaranteed hours, paid overtime, a free meal on shift, paid holidays, and enhanced sick pay! Plus, Tronc paid monthly if in eligible role. Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it. Growth and development - extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice. Colleague perks - worldwide discounted room rates and discounted F Read Less

Sushi Master - Omakase - London Master Your Craft. Inspire Every Guest. Lead Our Omakase Experience. *This isn't just another sushi chef role.* About Arcade: Arcade is a collection of vibrant dining destinations and a platform for building the next generation of hospitality brands. Our landmark venues across London bring together chef-led restaurants, bars, and open kitchens in immersive, design-forward spaces where food, music, and atmosphere combine to create unforgettable guest experiences. Alongside our venues sits Arcade Create, our brand development platform. Through Arcade Create, we partner with ambitious chefs and founders to turn original ideas into living, scalable brands-launching, testing, and growing concepts within our high-footfall locations. Brands developed through the platform include Manna, Solis, Hero, and many more, with successful concepts expanding beyond Arcade into standalone locations around the world. Together, Arcade and Arcade Create form a unique ecosystem where talent is championed, ideas are realised, and guests experience what's next in food. About the role: We're looking for a Sushi Master to become the face of our chef-led omakase counter, delivering an exceptional guest experience where craftsmanship, theatre and hospitality come together. You'll be serving guests directly from the counter, showcasing your skills, sharing your knowledge and creating memorable dining experiences with every service. This is a role for someone who takes genuine pride in their craft and enjoys engaging with people as much as preparing outstanding sushi. If you're passionate about traditional Japanese techniques but excited by the energy of a modern, high-volume hospitality environment, we'd love to hear from you. What You'll Be Doing: You'll lead the daily operation of our omakase counter, preparing beautifully executed nigiri, sashimi, hand rolls and signature dishes using the highest quality ingredients. More importantly, you'll create an experience. You'll confidently talk guests through the menu, explain seasonal ingredients, recommend pairings and bring warmth and personality to every interaction. Working in our open kitchen, you'll maintain exceptional standards of quality, consistency and food safety while collaborating closely with the wider kitchen and front-of-house teams to deliver seamless service. You'll also help develop new dishes, minimise waste, mentor junior chefs and ensure every guest leaves wanting to return. We're Looking For Someone Who Has: Proven experience as a Sushi Chef or Sushi Master within a premium Japanese restaurant or omakase concept. Outstanding knife skills and expertise in preparing a wide range of seafood. A genuine passion for Japanese cuisine and continuous learning. Excellent communication skills and the confidence to engage directly with guests. A meticulous eye for detail and unwavering quality standards. A calm, organised approach in a fast-paced service environment. Strong knowledge of food safety, allergens and HACCP. It Would Be Great If You Also Have: Experience working behind a chef's counter or open kitchen. Knowledge of sake and Japanese beverages. Experience coaching or developing junior chefs. Experience working in premium, high-volume hospitality. Why Join Us? This is an opportunity to be part of something different. You'll work in a vibrant, chef-led environment where food, creativity and hospitality are celebrated. You'll have the freedom to showcase your craft, interact with guests every day and help shape a truly memorable dining experience. If you're ready to take ownership of your counter, delight guests and become part of an ambitious hospitality team, we'd love to hear from you. Apply now and tell us your story. Read Less

Maintenance Technician - Hayling Island - Hayling Island, Hampshire Job Type: 40 hours / 5 of 7 days per week, including 1 weekend day Location: HAYLING ISLAND REPORTS TO: MAINTENANCE AND GROUNDS MANAGER OVERVIEW OF ROLE: To complete all maintenance duties on site in line with company standards and policies. AREAS OF RESPONSIBILITY: To complete general maintenance around park such as repairs and upgrades to our holiday homes, anything ranging from fixing or replacing a leaky tap to painting wallboards. You will be Responsible to take ownership of snagging your own set of holiday homes and repair any findings and report back to the maintenance manager. Repair jobs raised for our main complex To complete the moving and siting of caravans To follow ensure all work is carried out in line with the Health and Safety policy to maintain the safety of all team members, guest and owners at all times Maintenance work within the holiday homes under request by Manager Ad-hoc duties as assigned by the Manager SKILLS/EXPERIENCE: Strong team player Ability to work outdoors Read Less

Chef de Partie - Leicester As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service. You'll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should. This is a role where pride in your craft and reliability truly matter. Your day-to-day: Running your section confidently during service Delivering dishes to company specification Supporting and guiding junior team members Maintaining hygiene and safety standards Assisting with stock management What you'll need: Experience in a similar kitchen role Strong knowledge of cooking techniques Ability to stay calm under pressure A team-focused mindset Perks Read Less

Refuge Restaurant and Bar General Manager - We're on the look for a passionate hands-on Refuge General Manager (Full-Time) to lead our iconic Refuge team and bring their energy to Kimpton Clocktower Hotel! Kimpton Clocktower Hotel is a Manchester icon - a bold blend of grand Victorian architecture and playful, contemporary design. We're a little bit classic, a little bit rebellious and always full of character! From buzzing social spaces to unforgettable dining and events, we create stays that feel vibrant, personal and anything but ordinary. At Refuge, we're all about individuality - from the dishes we serve to the drinks we pour. Nestled in the heart of Manchester in the Kimpton Clocktower, Refuge is a vibrant space for our team and guests alike. Join us and help keep the energy, flavour and welcome alive. Come as You Are . As our Refuge General Manager you'll be the driving force behind one of Manchester's most-loved hospitality spaces. You'll lead the team, shape the guest experience and keep the energy of Refuge alive every day. Your role will include the following responsibilities: Lead the overall Refuge operation by bringing restaurant, bar and events activity together to deliver standout guest experiences. Take ownership of day-to-day performance, service standards, commercial delivery and the overall guest journey across Refuge. Inspire, coach and develop managers, supervisors and team members so every shift feels confident, creative and consistent. Manage staffing, rotas, budgets and operational planning so Refuge runs smoothly and efficiently with plenty of personality. Work closely with the Kitchen, hotel leadership team and wider departments to make service feel joined-up, seamless and memorable. Use guest feedback, team insight and commercial results to spot opportunities, make improvements and keep Refuge moving forward. We want a natural leader and true host who can balance the buzz of a busy venue with the standards, structure and commercial focus needed to make Refuge thrive. Plus we're looking for someone who has... Experience as a General Manager, Senior Restaurant Manager, Bar General Manager or similar senior hospitality leader. Proven experience leading large guest-facing teams in a high-volume restaurant, bar, hotel or lifestyle hospitality environment. Strong commercial awareness with confidence managing budgets, labour, sales performance and operational standards. A calm organised approach with great communication skills and the ability to bring people together across teams. A genuine passion for creating memorable guest experiences, building strong teams and keeping a brilliant venue full of life. Joining the Kimpton family isn't just about providing our guests with excellent service - we've secured a spot in Fortune's '100 Best Companies to Work For' 7 times since 2009, and it's no surprise why ! We can offer you ... Financial Perks : Up to 50,000.00 per annum, guaranteed hours, free meal on shift, paid holidays, enhanced sick pay, subsidised travel for unsocial hours, plus Wagestream to save, track, and access your pay anytime. Career Growth: Training programmes, global progression opportunities and 2 paid volunteering days per year. IHG was recognised as a 'Best Employer 2025' UK by Mercer. Colleague Perks: Discounts at 6,000+ IHG hotels worldwide, plus friends be the ultimate host , confidently leading yourself and making creative decisions that elevate every interaction; and spark joy , using every tool available to craft meaningful and memorable experiences. You must meet the legal requirements to work in the UK. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly. At IHG Hotels Read Less

Restaurant Team Member - London What you'll get: 12.71 - 16.71 per hour OTE (including service charge - our data says you can earn between 1 to 4 per hour on top of your pay) Free yummy pizzas and soft drinks on every shift Free Sourdough bread to cook at home 28 days holiday (pro rata) A pension scheme to set you up for the future 24/7 virtual GP access and confidential counselling sessions and advice on wellbeing, money, legal and personal matters. Cashback, online discounts and discounted shopping vouchers to help with everyday savings. Gym and fitness discounts, cinema tickets, family days out and exclusive hospitality perks. Annual social events, incentives and competitions 50% staff discount when dining in any Franco Manca restaurants Up to 500 employee referral scheme (T Read Less

Junior Pizza Chef - Guildford What you'll get: 12.91 - 15.40 per hour OTE (including service charge - our data says you can earn between 1 to 2.5 per hour on top of your pay) Free yummy pizzas and soft drinks on every shift Free Sourdough bread to cook at home 28 days holiday (pro rata) A pension scheme to set you up for the future 24/7 virtual GP access and confidential counselling sessions and advice on wellbeing, money, legal and personal matters. Cashback, online discounts and discounted shopping vouchers to help with everyday savings. Gym and fitness discounts, cinema tickets, family days out and exclusive hospitality perks. Annual social events, incentives and competitions 50% staff discount when dining in any Franco Manca restaurants Up to 500 employee referral scheme (T Read Less

Restaurant Team Member - London What you'll get: 12.71 - 16.71 per hour OTE (including service charge - our data says you can earn between 1 to 4 per hour on top of your pay) Free yummy pizzas and soft drinks on every shift Free Sourdough bread to cook at home 28 days holiday (pro rata) A pension scheme to set you up for the future 24/7 virtual GP access and confidential counselling sessions and advice on wellbeing, money, legal and personal matters. Cashback, online discounts and discounted shopping vouchers to help with everyday savings. Gym and fitness discounts, cinema tickets, family days out and exclusive hospitality perks. Annual social events, incentives and competitions 50% staff discount when dining in any Franco Manca restaurants Up to 500 employee referral scheme (T Read Less

Beauty Therapist UK - 352 King's Rd, London POSITION: Trainer (Full-Time Read Less

Pizza Second Chef - Windsor What you'll get: 13.76 - 17.76 per hour OTE (including service charge and delivery bonus - our data says you can earn between 1 to 4 per hour on top of your pay) Free yummy pizzas and soft drinks on every shift Free Sourdough bread to cook at home 28 days holiday (pro rata) A pension scheme to set you up for the future 24/7 virtual GP access and confidential counselling sessions and advice on wellbeing, money, legal and personal matters. Cashback, online discounts and discounted shopping vouchers to help with everyday savings. Gym and fitness discounts, cinema tickets, family days out and exclusive hospitality perks. Annual social events, incentives and competitions 50% staff discount when dining in any Franco Manca restaurants Up to 500 employee referral scheme (T Read Less

Restaurant Supervisor - Edinburgh What You'll Get: 13.06 - 17.06 per hour OTE (including service charge - our data says you can earn between 2 to 4 per hour on top of your pay) A personalised training programme to get you up to speed Free yummy pizzas and soft drinks on every shift Free Sourdough bread to cook at home 28 days holiday (pro rata) A pension scheme to set you up for the future 24/7 virtual GP access and confidential counselling sessions and advice on wellbeing, money, legal and personal matters. Cashback, online discounts and discounted shopping vouchers to help with everyday savings. Gym and fitness discounts, cinema tickets, family days out and exclusive hospitality perks. Annual social events, incentives and competitions 50% staff discount when dining in any Franco Manca restaurants Up to 500 employee referral scheme (T Read Less

Reformer Pilates Tower / Cadillac Instructor - Balham, London Pay: DOE and Qualifications based Job Description: We are looking to expand our incredible Tower/ Cadillac instructor team here at Reformer Collective! With a range of in-house concepts on the timetable, our members can unlock a world-class experience no matter their experience level. From beginner to professional, you’ll make our members feel at home in the studio. Trained by our Regional Trainer, you will ensure high quality coaching and industry leading repertoire is packed into each and every class. Requirements: Formal Reformer Pilates qualification Formal Tower or Cadillac qualification Experience teaching group Reformer classes, ideally in a boutique studio Ability to curate playlists suited to class style is beneficial First Aid and/or Pre weekday availability also valued Read Less

Room Attendant - Pensford, Bristol Location: THE PIG-near Bath, Pensford, BS39 4NS Salary: £12.71 per hour (OTE £13.91 per hour including tronc). Hours: 20 hours per week, 5 days per week. Including weekends. Full driving licence required. We are currently looking for a Room Attendant to join our dedicated housekeeping team. Some may say the housekeeping team are the backbone of the hotel operation. For our housekeeping team it is not just about making beds, it is about having an eye for detail and ensuring that our guests have a memorable experience. As a member of our housekeeping team, you will take responsibility for ensuring that our rooms and public areas are cleaned to the required standard and are ready for our guests. You will have good attention to detail whilst being self-motivated and organised. No experience is required, just the willingness to learn and a strong work ethic, taking pride in a job well done. We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different: Staff stays - free B Read Less

Chef de Partie - Swanage, Dorset Location: THE PIG - on the beach, Studland, Swanage, BH19 3AU Salary: £13.71 per hour (OTE £16.01 per hour) Hours: 40 hours per week, over 5 days A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service. Can you remember who inspired you to be a chef, can you do this for someone else? We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. Our chefs are chatty people. They are always chatting about what is available and what is in season. Because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time! Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest! We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different: Staff stays - free B Read Less

Commis Chef - Ilkley If you're at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you'll build strong foundations while working alongside experienced chefs who will help you develop your skills. You'll gain hands-on experience in preparation, organisation and service within a fresh food kitchen. Your day-to-day: Assisting with food preparation Supporting senior chefs during service Maintaining hygiene and safety standards Learning and applying new cooking techniques What you'll need: Passion for food and hospitality Willingness to learn and develop Strong work ethic Positive team attitude Perks Read Less

Senior Pizza Chef - Yard Sale Pizza East Finchley Yard Sale Pizza is on the search for a Senior Pizza Chef to join our amazing team! **Offering new loyalty incentive - extra 75p per hour paid after 1 years continuous service** Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs Read Less

Assistant Manager - Yard Sale Queen's Park Yard Sale Pizza is on the search for an Assistant Manager to join our amazing team. In return you will receive a competitive base salary up to 30,000 per annum plus a generous bonus and excellent benefits! 28,500 - 30,000 OTE - 33,000 Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs Read Less

Team Lead - Manna - London Join Our Kitchen Team - Bringing Bold Flavours To Life Read Less

Pastry Chef de Partie - Gittisham, Honiton Hours: 40 hours per week Location: The PIG at Combe, EX14 3AD A Pastry Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season. Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. As a PIG Pastry Chef de Partie you will oversee the Pastry sections. You will be responsible for the junior staff on the section, so good people management skills are needed. We want our Pastry Chef de Parties to be as passionate and enthusiastic about modern British food and classic desserts as we are. Can you remember who inspired you to be a chef, can you do this for someone else? We run an award-winning apprenticeship programme, as a Pastry Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. We're seeking Pastry Chef de Parties with confidence and ability to support a dynamic team. Our Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Senior Pastry Chef de Partie or Head Pastry Chef roles. We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different: Staff stays - free B Read Less

Assistant Livestock Manager (Beef Cattle) FGS Agri Ltd is a leading Kent-based agricultural contracting business, delivering a wide range of high-quality agricultural services across the region. We are proud of our practical, professional approach and our commitment to excellent livestock welfare. We are now looking for an experienced and motivated Assistant Livestock Manager to join our beef cattle team on a full-time, permanent basis, working closely with the Livestock Manager to support the day-to-day care and management of the herd. The role offers a varied, hands-on opportunity within a progressive livestock enterprise. We currently block calve around 350 cattle in March/April and 75 in September/October, breed from our own replacement heifers, and buy cattle in to finish, including at least 200 rearing calves on machines. Key Responsibilities Monitor livestock daily, supporting herd health, welfare and productivity, and identifying any concerns promptly. Assist with calving seasons, including calf health, welfare, handling and tagging. Weigh, vaccinate and handle livestock safely and confidently. Maintain clean, safe and well-presented yards, feed troughs, water points, facilities and equipment. Work closely with the Livestock Manager and wider team to ensure high standards across the enterprise. What We Are Looking For 3 to 5 years' previous experience in a similar stock handling or livestock role. A strong eye for detail and a genuine commitment to animal health and welfare. Good physical fitness and confidence working outdoors in all weather conditions. A valid manual driving licence. A telehandler ticket is desirable, but not essential, as training can be provided. What We Offer A competitive salary package, based on experience. Accommodation available. Modern buildings, equipment and machinery. A well-run working environment with high welfare standards across the whole herd. The opportunity to be part of an experienced and supportive agricultural team. Closing date for applications: Friday 11th September To apply, please send your CV to . If you would like to discuss the position further, please call Steve Freeman on . You can also apply for this role by clicking the Apply Button. Read Less