Chef De Partie - The Sole Bay

The Sole Bay is nestled in the corner of East Green, tucked right underneath the iconic Southwold lighthouse and overlooks our Brewery and Distillery. A perfect location with only the beach a minutes' walk away.

We serve a seaside inspired menu with lots of local seafood and pub classics and showcase an array of cask beers, kegged and bottled beers.

We are looking for a Chef De Partie to join our team with previous experience of working in a similar environment. You will have a 'hands on' approach with experience of a commercial kitchen.

We offer an excellent package for our Kitchen Assistant including -

Competitive Salary
Company Pension
Life Assurance
Share Incentive Plan
28 days holiday
Career Development Opportunities
Wellbeing Programmes
Fabulous employee discounts!
TIPS

What do you need to know about Adnams and our Team?

We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation.

We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities.

At Adnams we really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.

What are we looking for?

The role has many responsibilities such as preparing, cooking and presenting high quality dishes and overseeing the maintenance of kitchen and food safety standards. We encourage our chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot / cold Section, larder, sauce and butchery.

As Chef de Partie you will support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas.

This is a pivotal role within the kitchen brigade and we are seeking a Chef De partie that enjoys using local produce who will deliver to a consistently high standard

You will be able to work under pressure, have great communication skills and be a team player to work in conjunction with the Front of House team to ensure our guests stay is always memorable.

Flexibility required to cover a variety of shifts per week including bank holidays and weekends.

What's in it for you?

Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people.

Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone. Read Less

Chef De Partie - The Harbour Inn

Situated right on the waters edge, The Harbour Inn, Southwold is a proper old Fishermans pub. Ollie and his team enjoy giving their customers a warm and welcoming experience in a buzzy atmosphere whilst always serving up great food and refreshing drinks.

We are looking for a Chef De Partie to join our team with previous experience of working in a similar environment. You will have a 'hands on' approach with experience of a commercial kitchen.

We want each member of our team to grow, develop and progress within Adnams and we are committed to providing you with continual training and development to support you with your career goals and progression within The Harbour and wider business.

We offer an excellent package for our Chef de Partie including -

Competitive Salary
Company Pension
Life Assurance
Share Incentive Plan
28 days holiday
Career Development Opportunities
Wellbeing Programmes
Fabulous employee discounts!
TIPS

What do you need to know about Adnams and our Team?

We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation.

We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities.

At Adnams we really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.

What are we looking for?

The role has many responsibilities such as preparing, cooking and presenting high quality dishes and overseeing the maintenance of kitchen and food safety standards. We encourage our chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot / cold Section, larder, sauce and butchery.

As Chef de Partie you will support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas.

This is a pivotal role within the kitchen brigade and we are seeking a Chef De partie that enjoys using local produce who will deliver to a consistently high standard

You will be able to work under pressure, have great communication skills and be a team player to work in conjunction with the Front of House team to ensure our guests stay is always memorable.

Flexibility required to cover a variety of shifts per week including bank holidays and weekends.

What's in it for you?

Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people.

Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone.

Job Types: Full-time, Permanent

Pay: £12.21 per hour

Work Location: In person Read Less

_Sous Chef_
INTRODUCTION

A great opportunity to join our established family run business on the stunning West Wales coastline in the picturesque Georgian town of Aberaeron.

GENERAL:

Prepare and cook breakfast, lunch and dinner service on a daily basis alongside the team for a smooth-running service showing excellent communication skills. And overseas the management of the kitchen in the absence of the head chefs.

Multi-task and work efficiently in a fast-paced and busy environment.

Ability to produce excellent, high standard and seasonal food. Writing and developing menus alongside your team and the Hive management.

RESPONSIBILITIES:

Continually checking prep levels whilst organising, updating and completing prep lists.

Continually checking ingredient levels at the end of every shift and ordering stock for kitchen and front of house.

Ensure all elements on dishes meet Hive standards before sending out.

Manage portion control to be cost effective and ensure your team follows suit.

Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Being responsible for health and safety.

Being responsible for food hygiene practices.

Deal with customer special orders and communicating with FOH management on this.

Deal with any customer complaints effectively.

Deal with maintenance issues when they arise in the kitchen.

TEAM MANAGEMENT:

Write and manage the kitchen rotas in the absence of the head chefs, including your team's holidays.

Attend Managers' meeting with relevant feedback from your department.

Take responsibility for training and supporting new kitchen staff in the absence of the head chefs.

Take ownership of your team's performance by training, supporting and communicating effectively, ensuring that service continues to run smoothly on days when you are not working.

Always display passion, high energy and a positive mental attitude when working with your team.

Job Types: Full-time, Permanent

Pay: From £14.00 per hour

Benefits:
Company pension
Employee discount
Sick pay

Experience:
Chef: 3 years (preferred)

Work Location: In person Read Less

T he Cape of Good Hope is a genuine Freehouse, Free of Tie to any breweries and Kiwi owned. We operate a fresh food kitchen and focus on excellent service, a team approach.

We have a wonderful location on the Grand Union Canal in Warwick and are a very busy pub.

Job Summary:

We are seeking a skilled Sous Chef to join our dynamic kitchen team. The successful candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food production, and maintaining food safety standards.

Duties:

- Assist the Head Chef in food preparation, and recipe creation & menu creation

- Supervise kitchen staff to ensure smooth operations and maintain high culinary standards

- Lead by example, demonstrating excellent culinary skills and professionalism

- Help in training and developing kitchen staff to enhance their culinary abilities

- Ensure compliance with food safety regulations and kitchen cleanliness standards

- Support the Head Chef in inventory management and ordering supplies as needed

Skills:

- Strong leadership abilities with experience in team management within a busy kitchen environment

- Proficient in various kitchen techniques and culinary skills

- Ability to help coordinate food production efficiently while maintaining quality standards

- Skilled in supervising kitchen staff to achieve operational excellence

- Experience as a cook with expertise in food preparation and presentation

- Knowledge of food safety practices and regulations to ensure a safe kitchen environment

Join our team as a Sous Chef and be part of an exciting culinary journey where your skills and passion for cooking will be valued and nurtured.

Job Types: Full-time, Permanent

Pay: £25,000.00-£30,971.00 per year

Benefits:
Company pension
Discounted or free food
Employee discount

Experience:
Chef: 2 years (required)
Cooking: 2 years (required)

Work Location: In person Read Less

Rockfish is opening in Sidmouth!

An exciting opportunity has arisen for an experienced Head Chef to lead the opening kitchen team at our brand-new Rockfish restaurant in the stunning coastal town of Sidmouth. Training begins immediately at one of our existing Rockfish locations, so your own transport is essential.

Rockfish, founded by Mitch Tonks (CEO), is a unique seafood business that catches, processes, and serves local seafood across 11 award-winning restaurants in Devon and Dorset-with more openings to come. Mitch is one of the UK's most respected voices in seafood and hospitality.

We're proud to be voted one of the Top 50 Best Companies to work for in the UK, and Top 10 in Hospitality . At Rockfish, we care about our people, our guests, and the environment-serving only MSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market and delivered straight to our restaurants.

As Head Chef, you will:

Demonstrate proven experience leading a high-performing kitchen team
Run a disciplined, clean, and efficient kitchen that delivers consistent quality
Lead with energy, precision, and integrity
Inspire, mentor, and develop your team with a passion for hospitality
Collaborate closely with the front-of-house team to ensure smooth service
Champion sustainability and traceability, proudly serving responsibly caught seafood
Share our love for the coast, honest cooking, and great seafood

Why Rockfish?

Working at Rockfish feels like being part of an extended family. With support from our Area Chefs and leadership team, you'll never feel isolated in your role.

We believe in care, community, and connection . Our kitchens are calm, professional, and inclusive-no shouting, no chaos, just teamwork and love for food. With training, input into seasonal menus, and career development opportunities, you'll always feel supported and valued.

As Rockfish continues to grow, your career can grow with us.

What's in it for you?

Competitive salary
Paid travel during training
Paid Overtime
40 hours per week in winter / 48 hours in summer
Weekly tips via TipJar (approx. £5K per year)
Performance-based summer bonus
Summer incentives - cash rewards, trips abroad, UK staycations
Christmas Eve, Christmas Day & Boxing Day off
28 days holiday (pro-rata) + your birthday off
50% off dining at all Rockfish locations and The Seahorse
Free use of Rockfish paddleboards on breaks
Referral bonuses & fun competitions with prizes
24/7 health & wellbeing support (counselling, financial, legal)
5-year service awards
4-week paid sabbatical after 10 years
Enhanced paternity and maternity pay (exclusive to this role)
Be part of something awesome-where it doesn't feel like work!

Be Part of Something Bigger

We're growing, and Sidmouth is next! We're recruiting now so you can complete full training and induction ahead of opening. Some travel to other Rockfish locations will be required.

Ready to Lead?

If you're passionate about seafood, love leading teams, and want to be part of something genuinely exciting, apply now and join the Rockfish journey.

Job Types: Full-time, Permanent

Pay: From £39,000.00 per year

Benefits:
Company pension
Employee discount
Employee mentoring programme
Health & wellbeing programme
Referral programme
Sabbatical

Work Location: In person Read Less

Overview

We are searching for a experienced Sous Chef to join our small team at Sadlers Wine Bar & Restaurant in Wells, Somerset, if you are passionate about food, service and developing your career we would like to talk to you.

This is an essential position within the kitchen brigade, providing support to the Head Chef and ensuring the smooth operation of food preparation. In addition you will be responsible for assisting in meal preparation and maintaining high standards of food safety and hygiene. This position is ideal for individuals looking to develop their culinary skills in a dynamic restaurant environment.

Duties

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring out portions.
Support, prepare and cook service, plating and presenting dishes to ensure timely delivery to customers and of consistent high quality.
Maintain cleanliness and organisation in the kitchen by regularly cleaning workstations, utensils, and equipment working to EHO guidance.
Follow food safety protocols to ensure all food is prepared and stored correctly, minimising the risk of contamination.
Collaborate with team members to ensure efficient workflow during busy service periods.
Participate in training sessions to improve culinary skills and knowledge of kitchen operations.

Skills

Experience or interest in meal preparation within a restaurant or culinary setting.
Knowledge of food safety standards and practices is highly desirable.
Basic culinary skills with a willingness to learn and develop further.
Ability to work effectively as part of a team in a fast-paced kitchen environment.
Strong organisational skills with attention to detail in food preparation tasks.
A proactive attitude towards helping cooks and supporting kitchen operations.

This role offers an excellent opportunity for those passionate about cooking and eager to advance their culinary career within a professional kitchen setting.

Job Type: Full-time

Pay: £30,000.00-£32,000.00 per year

Benefits:
Company pension
Discounted or free food
Employee discount

Work Location: In person

Reference ID: SADlers202501 Read Less

About us

The Shelbourne Bakery and Restaurant celebrates its 104th year in business and has been synonymous with quality all through the years.

We are currently looking for a chef to join our busy team.

The ideal candidate will have NVQ Levels 1 & 2

Experience in a similar role is essential.

You must be willing to work well as part of a team and able to work off your own initiative

PERKS: NO Evenings & NO Sunday's

Job Types: Full-time, Permanent

Schedule:
8 hour shift

Licence/Certification:
NQV Level 1 & 2 (required)

Work Location: In person Read Less

Overview
We are seeking a chef to join our team at a bustling restaurant in a rural location . The ideal candidate will have a passion for culinary arts and be dedicated to delivering quality food . Experience preferred but training can be given

This is a rural location and a driving Licence is essential for this role

Duties
- Prepare and cook delicious and visually appealing dishes in a fast-paced kitchen environment
- Ensure all food preparation meets high-quality standards and complies with food safety regulations
- Collaborate with kitchen staff to maintain smooth operations during service hours
- Help Create innovative menus that cater to diverse tastes and dietary requirements
- Help Oversee stock management, ordering supplies, and maintaining kitchen cleanliness

Experience
- Proven experience working as a Chef in a busy restaurant or similar culinary setting
- In-depth knowledge of culinary techniques, kitchen equipment, and food preparation processes
- Strong understanding of menu planning, cost control, and portion management
- Ability to work well under pressure and manage time efficiently during peak hours
- Relevant qualifications in culinary arts or hospitality would be advantageous

Job Type: Part-time

Pay: £13.00-£13.50 per hour

Expected hours: 20 - 30 per week

Additional pay:
Tips
Schedule:
8 hour shift
Day shift
Monday to Friday
Weekend availability

Ability to commute/relocate:
Blairgowrie, Perth and Kinross: reliably commute or plan to relocate before starting work (required)

Experience:
Catering skills: 3 years (required)
traditional cookery: 3 years (preferred)

Work authorisation:
United Kingdom (required)

Work Location: In person

Reference ID: Ardler tav chef cook june2025 Read Less

Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade.

Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team.

You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral.

To brief and de-brief and allocate daily duties to all members of your Team.

To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %.

To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen.

You will work 5 days out of 7 - please note that this does include working weekends and evenings.

What's in it for you?

- Up to 50% discount on food and drinks.

- Amber Gym, Swim and Tennis Leisure Membership.

- Free Golf on our 9 hole golf course.

- Fantastic Develop opportunities, including progression if wanted.

Live in accommodation available if required.

Job Type: Permanent

Pay: £30,000.00-£32,000.00 per year

Benefits:
Discounted or free food
Employee discount
Gym membership
On-site parking

Experience:
Chef: 1 year (required)

Work Location: In person Read Less

Job Summary

The newly refurbished and opened Blacksmiths Arms in Rothwell are looking for a Sous to join our team. We offer a great working environment with a brilliant all fresh produce, fun and funky gastropub menu.

All our food is home cooked using the best ingredients so food satisfaction in your work will be there constantly.

We are wanting to find a committed team player, who strives for excellence in all food sourcing, preparation and presentation. Will have a proven ability to be relied upon by the Head Chef to undertake key responsibilities within the kitchen environment, upholding essential high standards and a smooth-running process.

Our ideal sous chef will need to have a good attitude in the kitchen and have a positive thinking attitude towards all that we do. Our kitchen will be a positive atmosphere which is a good place to work and you will get a lot of reward from doing so.

KEY RESPONSIBILITIES

Can clearly demonstrate all basic chef skills, creating all dish elements from scratch, e.g. bread, sauces, desserts, and ensure this is trained through each of the supporting chef team.
Strives for excellence, wanting to do things right, no corner cutting
Ensure that our ethos behind the sourcing of ingredients is upheld at every opportunity and continues to deliver. Food is a passion.
Demonstrates a commercial drive to exceed targets, understand costings, margins and stock control. Willing to cover tasks such as ordering when necessary.
Strives for excellence to be delivered to each customer.
Is an excellent communicator and is confident in working with all kitchen and front of house colleagues, demonstrating great respect for all.
Is positive with a 'can do' attitude.

Fully conversant in all Food Hygiene and Food Safety regulations

BENEFITS

Working for a private owner
Brilliant atmosphere to work in
Competitive salary
28 days holiday

REQUIREMENTS

Must have their own transport & driving license due to the location of the venue
Previous Sous Chef or Junior Sous Chef experience.
Ideally has worked in a high standard gastropub.
Ideally, experience within a fast-paced, high volume, fresh food premium hospitality establishment.

Job Type: Full-time

Pay: £28,000.00-£30,000.00 per year

Benefits:
Company pension
Discounted or free food
Employee discount

Experience:
Cooking: 2 years (required)
Food safety: 2 years (required)

Licence/Certification:
Driving Licence (required)

Work Location: In person Read Less

Tupgill Park Country Estate: The Saddle Room Restaurant, Bell Barn Events, Cellar & Accommodation

Exciting opportunity to work within a forward thinking company. With ongoing business developments and opportunities, we are a company committed to investing and nurturing our employees. By applying, you are making a sound investment for your future career. We are based in a Rural Location own transport is essential .

Job Title: Chef de Partie

Opportunity to work within a vibrant, ambitious kitchen brigade committed to fresh, seasonal dishes and an excellent dining experience.

Job Knowledge & Skills:

Demonstrate a clear understanding of the hospitality sector

Show interest and knowledge of flavour and food products

Show good practice in working hygienically and methodically around food

Actively listens, takes on board instruction & shows initiative

Salary: £28,000 - £30,000 per annum (Dependent on Experience)

MAIN PURPOSE OF JOB:

To demonstrate and help maintain high levels of service that consistently exceeds the expectations of our clients. To ensure high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability and staff development.

Staff Benefits:

Meals on duty
Opportunity to gain 'on-the job' qualifications, certificates & further training
Live in Accommodation available on site
Additional Share of Gratuities
Reduced rates on accommodation and F&B for family & friends

Job Type: Full-time

Pay: £28,000.00-£30,000.00 per year

Benefits:
Company events
Employee discount
Free parking

Work Location: In person Read Less

Restaurant general manager
Welcome to KFC. Home of the real ones. We sell the world's best chicken. We've done it for a long old time - since 1939, when the idea of
finger lickin' good chicken popped into our Colonel's head. Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.
People who are original. Individual. Fresh. We come to work to be ourselves, and to make something of ourselves. We bring the graft and the laughs every day - building our own community, as we serve our original recipe chicken to the ones, we're in. In our place, ambition grows. Careers build. Potential goes further. Our doors are open, and they can take you anywhere. If you join our team, we only ask one thing. That you be you. Because that makes us, us. Sounds good? Great. Here's more about the job. About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Own the numbers, the vibe, and the experience, keeping everything running smoothly while creating a space where both guests and the team thrive. What will you spend your time doing?Lead like you mean it. You'll take full ownership of the restaurant - drive performance, hit goals, and set the vibe. Build a team worth following. Train, coach, and motivate your people so they don't just meet the standard - they raise it. Smash the targets. Own your KPIs and push the team to deliver every shift, every day. Keep it tight. Stay on top of the admin - rosters, stock, reporting - so everything runs smooth behind the scenes. Make the guest experience unforgettable. Turn first-timers into regulars by creating moments that hit different. What we'd love from you: You lead from the front. You've managed teams before and know how to bring the best out of people.You get people. You build strong teams, handle tough conversations, and create a culture where everyone feels seen.You run a tight ship. You know how to keep operations efficient, clean, and compliant - even when it's chaos.Keeping it real We don't hire staff - we hire people. People with real lives and aspirations, building real careers. Each of us has something special to add to the mix we call work, and we'll always encourage you to add your perspective. See, at KFC, everyone's welcome - whatever your background, and whatever future you're creating. We'll look out for you because you're one of us, not because you work for us. We'll invest in your potential, because it's what we've always done. But most of all, we'll give you the freedom to be you, wherever (and whoever) you happen to be. What's in it for you:
We offer benefits that make your life that little bit easier, because we know the juggle is real. Pay rate: £36,000 - £42,000 Quarterly BONUS that rewards the hustle Extra holiday - more time to recharge Life assurance - we've got you covered Free chicken & chips every shift 25% staff discount Gym discounts to keep you moving 200+ high street perks & cashback Wellbeing support that actually helps KFC for everyone:
Whoever you are and wherever you're from, KFC is a place where you can bring the real
you to work. We're here to support you in being yourself, whether you work with us, or are
trying to. Our promise is this: every person who applies
to a role at KFC, regardless of age, background, ethnicity, gender, ability, religion or sexual orientation, will have an equal opportunity
to work here. We don't just welcome, we encourage applications from underrepresented groups in all industries. If you'd like any additional support with
your application, have a disability or condition that may affect your performance during the recruitment process, or have any other requirements - just let us know. We'll be
there to help you be the real you. Ready?
We hope so. If you're ready to be part of our community, now's the time to apply. Worried you aren't ticking all the boxes? Don't - we'd still love to hear from you. Read Less

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. Naval heritage meets contemporary style at the Ship and Trades - a stunning bar, restaurant and hotel at Chatham Maritime. Boasting a beautiful marina setting and a stylish modern design, the Ship and Trades is a unique place to dine, drink and stay in Chatham. There are 15 beautiful boutique bedrooms here too, each stylishly designed with a nod to the location's nautical heritage, and promising some of the best accommodation in Chatham.We know that excellent chefs are the key ingredient to a successful kitchen, so this role will see you working as part of our friendly and supportive kitchen team to deliver a great dining experience to our customers.Previous catering experience would be beneficial however if you haven't got experience please do not worry, so long as that you love food, are confident, motivated and are a great team player, we can train you and teach you everything else that you will need to know.WHATS IN IT FOR YOU?Competitive hourly pay rateA share of tips in addition to your hourly payEarly wage withdrawal scheme25% discount on food and drink at Shepherd Neame Managed Houses25% discount on overnight Managed House Hotel bookingsUp to 40% discount on select purchases from the Visitor Centre Shop at FavershamSheps Hut discounts and special offers hub on 100's of high street shops and servicesAccess to a Workplace Mental Health PlatformCompany pension planThe opportunity to develop & move within our pubs, the Brewery & Support OfficeFlexible working hoursShepherd Neame may be Britain's oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills:Working TogetherPride and PassionAuthenticitySheps SpiritWHO ARE WE?Britain's oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential. Read Less

Line Chef - Prezzo Italian"Better Careers for Everyone!"£12.50 - £13 per hour, depending on experience and skill level - plus tronc!As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we workWorking hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who:Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We ValueExperience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you?TRONC and Commission Schemes - earn more as you drive success!50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.Your birthday off!Employee Assistance Programme & GP appointment helpline.Grow with us - Career development opportunities & internal progression pathways.Apply Now!Whether you're starting or looking to grow your career,apply today and be part of the Prezzo family! Read Less

General Manager - Prezzo Italian"Better Careers for Everyone!"Up to £39,000 basic salary, plus tronc and bonusAs a General Manager at Prezzo Italian, you'll be at the heart of your restaurant's success - leading with purpose and creating a space where team members and guests alike feel valued. You'll inspire and develop your team to deliver exceptional Italian dining experiences, while driving operational excellence, strong business performance, and a culture where careers flourish. With full accountability, you'll lead from the front-uniting your team, exceeding standards, and making every moment matter for your guests, your team, and the business How we workAdapt quickly to challenges, making strategic decisions that enhance performance and service. Create a culture where team members deliver personalised, memorable guest experiences. Use insight and innovation to support sustainable growth and smart decision-making. Lead and align your team around shared goals for smooth, effective execution across the business. Our Person - We are looking for someone who:Recruit, train, and develop a high-performing team aligned with Prezzo's values. Nurture a supportive environment where team members feel valued and empowered. Lead by example, ensuring service excellence and operational efficiency. Conduct regular 1:1s, performance reviews, and development discussions. Uphold fair and consistent People policies. Champion a guest-centric culture, ensuring exceptional service. Train your team on menu knowledge, service standards, and problem-solving. Maintain a Google Review Rating of 4.5+ by continuously improving guest experiences. Build relationships with regular guests and local businesses. Own financial performance, focusing on sales, labour costs, and profitability. Achieve sales targets and KPIs to earn performance-based bonuses. Optimise labour costs through effective scheduling and great deployment. Collaborate with marketing on local sales and community engagement. Drive operational efficiencies through data-led decision-making. Ensure adherence to health & safety, food hygiene, and compliance standards. Maintain an audit-ready restaurant with high cleanliness and maintenance. Conduct regular risk assessments to ensure a safe environment. Oversee financial handling, stock inventory, and cost control processes. Experience We Value3+ years of experience as a General Manager or senior manager in the hospitality industry. Proven ability to lead, motivate, and develop high-performing teams. Strong commercial awareness with experience in P&L management, sales growth, and cost control. Passion for hospitality with a customer-first mindset. Excellent communication and interpersonal skills. Strong problem-solving abilities, able to make effective real-time decisions. Commitment to upholding health & safety and food safety standards. Organised, detail-oriented, and able to balance multiple priorities effectively. Prezzo Perks: What's in it for you?TRONC and Commission Schemes - earn more as you drive success!50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.Your birthday off!Employee Assistance Programme & GP appointment helpline.Grow with us - Career development opportunities & internal progression pathways.Apply Now!Whether you're starting or looking to grow your career,apply today and be part of the Prezzo family! Read Less

General Manager - Prezzo Italian"Better Careers for Everyone!"£33,320 - £37,000 basic salary, plus tronc and bonusThe Prezzo Italian family is expanding at pace with many more outlets opening across the estate.As a General Manager at Prezzo Italian, you'll be at the heart of your restaurant's success - leading with purpose and creating a space where team members and guests alike feel valued. You'll inspire and develop your team to deliver exceptional Italian dining experiences, while driving operational excellence, strong business performance, and a culture where careers flourish. With full accountability, you'll lead from the front-uniting your team, exceeding standards, and making every moment matter for your guests, your team, and the business How we workAdapt quickly to challenges, making strategic decisions that enhance performance and service. Create a culture where team members deliver personalised, memorable guest experiences. Use insight and innovation to support sustainable growth and smart decision-making. Lead and align your team around shared goals for smooth, effective execution across the business. Our Person - We are looking for someone who:Recruit, train, and develop a high-performing team aligned with Prezzo's values. Nurture a supportive environment where team members feel valued and empowered. Lead by example, ensuring service excellence and operational efficiency. Conduct regular 1:1s, performance reviews, and development discussions. Uphold fair and consistent People policies. Champion a guest-centric culture, ensuring exceptional service. Train your team on menu knowledge, service standards, and problem-solving. Maintain a Google Review Rating of 4.5+ by continuously improving guest experiences. Build relationships with regular guests and local businesses. Own financial performance, focusing on sales, labour costs, and profitability. Achieve sales targets and KPIs to earn performance-based bonuses. Optimise labour costs through effective scheduling and great deployment. Collaborate with marketing on local sales and community engagement. Drive operational efficiencies through data-led decision-making. Ensure adherence to health & safety, food hygiene, and compliance standards. Maintain an audit-ready restaurant with high cleanliness and maintenance. Conduct regular risk assessments to ensure a safe environment. Oversee financial handling, stock inventory, and cost control processes. Experience We Value3+ years of experience as a General Manager or senior manager in the hospitality industry. Proven ability to lead, motivate, and develop high-performing teams. Strong commercial awareness with experience in P&L management, sales growth, and cost control. Passion for hospitality with a customer-first mindset. Excellent communication and interpersonal skills. Strong problem-solving abilities, able to make effective real-time decisions. Commitment to upholding health & safety and food safety standards. Organised, detail-oriented, and able to balance multiple priorities effectively. Prezzo Perks: What's in it for you?TRONC and Commission Schemes - earn more as you drive success!50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.Your birthday off!Employee Assistance Programme & GP appointment helpline.Grow with us - Career development opportunities & internal progression pathways.Apply Now!Whether you're starting or looking to grow your career,apply today and be part of the Prezzo family! Read Less

Shepherd Neame is looking for a Chef de Partie to join our team kitchen, so if you have some previous catering experience, you are looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen, so as part of our friendly and supportive team, you will play a key role in our kitchen to ensure that outstanding service and food is provided to our guests.If you have some proven catering experience, you love food, are motivated and are a great team player, we can train you and teach you everything else that you will need to know.WHATS IN IT FOR YOU?Competitive hourly pay rateA share of tips in addition to your hourly payEarly wage withdrawal scheme25% discount on food and drink at Shepherd Neame Managed Houses25% discount on overnight Managed House Hotel bookingsUp to 40% discount on select purchases from the Visitor Centre Shop at FavershamSheps Hut discounts and special offers hub on 100's of high street shops and servicesAccess to a Workplace Mental Health PlatformCompany pension planThe opportunity to develop & move within our pubs, the Brewery & Support OfficeFlexible working hoursShepherd Neame may be Britain's oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills:Working TogetherPride and PassionAuthenticitySheps Spirit WHO ARE WE?Britain's oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential. Read Less

Burgers & Fries and Incredible Careers!We're the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients. And we've stuck to the same 'perfect and serve' philosophy since our family business began in 1986.In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every shift is run to Five Guys standards and that every customer leaves the restaurant feeling better than when they arrived.Our Shift Manager are there to demonstrate leadership, coaching and direction to the team and bringing our values to life for their team and our customers.REWARDSAn achievable bonus scheme worth up to 10% of annual salaryAn additional Secret Shopper bonus worth up to £2,000Long service Love2Shop voucher reward - 5 years £500, 10 years £1,00028 Days paid holiday Paid breaksFree burgers, fries and shakes while on shiftLife assuranceAll employees get access to Wage Stream. The financial wellbeing app with simple-to-use, flexible benefits built around your pay.OTHER AWESOME PERKSDays out and social eventsTeam competitions - Fry Cup and OlympicsFive Guys Perks - employee discount programAccess to wellbeing support and employee assistance programme (EAP)Development opportunities to grow a career with us!Enhanced Maternity & Paternity LeavePension schemeAS A SHIFT MANAGER YOU'LL BEResponsible for Crew & Quality ControlSupporting the General Manager in the delivery of perfect burgers and fries while providing a above & beyond experience for your team and customersCreating an awesome working environment where people are happy to come to work and have fun!Ensuring every customer is delighted with their order and their Five Guys experience - You will deal with complaints promptly in an open and honest wayYou will ensure that each shift runs as smoothly as possible and that our values form part of your shift managementYou will be expected to lead from the front, you will be hands on most of the time, working on the line and dining areaAS A SHIFT MANAGER YOU'LL BE ENTHUSIASTIC ABOUTPerfect Burgers and FriesOur values; Competitive, Enthusiastic, Family, Get It Done and IntegrityPeople - Leading from the front and being hands onCustomer service INCREDIBLE CAREERS WITH FIVE GUYSIf you are ambitious and want to grow - we can provide you with support and the right tools to build a career with usYour next step would be an Assistant ManagerFive Guys isn't just a job - it can be a career! Read Less

Shepherd Neame is on the lookout for an Assistant Manager with bundles of energy and enthusiasm to join our team, so if you have experience of leading a team in a fast paced customer focused environment and you are looking to carve out your career in the hospitality industry; this may be just the job for you.The Spitfire is a contemporary pub that forms part of the 650-acre West Malling King's Hill business and residential park. The pub stands on the former Battle of Britain RAF West Malling base. Outside, there's a lush green garden with ample seating for living the alfresco lifestyle. The Spitfire enjoys a great reputation for its food, dishes are freshly-prepared on the premises from local, seasonal produce, and enjoyed in spacious, stylish dining areas on both floors.As an ambassador for our brand, this role will see you covering duty manager shifts, supporting the management team with the creation of an inclusive culture within the business and leading and developing the team to ensure that they offer excellent customer service at every opportunity.WHATS IN IT FOR YOU?Competitive salary or hourly pay rateA share of tips in addition to your payEarly wage withdrawal scheme25% discount on food and drink at Shepherd Neame Managed Houses25% discount on overnight Managed House Hotel bookingsUp to 40% discount on select purchases from the Visitor Centre Shop at FavershamSheps Hut discounts and special offers hub on 100's of high street shops and servicesAccess to a Workplace Mental Health PlatformCompany pension planThe opportunity to develop & move within our pubs, the Brewery & Support OfficeFlexible working hoursShepherd Neame may be Britain's oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills:Working TogetherPride and PassionAuthenticitySheps Spirit WHO ARE WE?Britain's oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential. Read Less

Package Description: Shift Details: 7 am - 6 pmAt Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care.We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef. If this sounds like the place for you, we'd love to hear from you!ABOUT THE ROLEYour focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.Other responsibilities will include:Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.Supporting all culinary team members in fully understanding the Avery Food safety management system. ABOUT YOU To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must:Hold a relevant catering qualification - City & Guilds 706/1 and 706/2 or NVQ or equivalent.Have a minimum of 1 year of catering experience.Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.Be able to be adaptive and flexible to cover a range of responsibilities at short notice.ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.Please note this role will require:A DBS Disclosure check, the cost of which will be met by Avery Healthcare.Proof of eligibility to work in the UK.This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. Read Less

Cook Catering and Hospitality - Crosslaw House Care Home Contract:Full TimeSalary:£12.48 Per HourShift Type:DaysContracted hours:36Located in Lanark, South Lanarkshire, Crosslaw Care Home is a welcoming and well-established care home providing Nursing and Dementia care for up to 45 residents. Our warm and friendly team is dedicated to creating a safe and supportive environment where every resident feels valued, respected, and well cared for.We are looking for a skilled and passionate Cook to join our team. This is an exciting opportunity to play a vital role in the daily lives of our residents, ensuring they enjoy high-quality, nutritious, and comforting meals every day.What We Offer£12.48 per hour36 hours per weekPaid PVG, Pension schemeFree onsite parking, Uniform provided5.6 weeks annual leave (based on a full-time contract)Supportive team environment with training opportunities and career developmentYour RoleAs Cook, you will do more than just prepare meals - you will create dishes that nourish, comfort, and bring joy to those in our care. Working closely with the Head Chef, you will help deliver a varied, balanced menu that supports the health and wellbeing of every resident. You will take ownership of the kitchen when needed, ensuring meals are prepared to a high standard and that food hygiene and safety protocols are consistently maintained.You will also be responsible for managing kitchen operations, including monitoring stock, maintaining food safety records, and supporting kitchen cleanliness. Whether you are cooking for special dietary requirements or simply plating up a resident's favourite dish, your role will make a meaningful difference each day.What We Are Looking ForCity & Guilds 706 - 1 & 2 or equivalent qualification (achieved or working towards)Basic Food Hygiene CertificateA strong team player who enjoys working in a collaborative kitchen environmentGood communication skills and the ability to understand and meet individual dietary needsExperience working in a care home environment is desirable but not essentialAbility to work independently and take initiative when leading kitchen dutiesAbout UsCrosslaw Care Home is part of Care Concern Group, a family-owned, market-leading care provider with over 100 care homes across the United Kingdom. We are committed to delivering outstanding care in specialist settings and creating supportive workplaces where our teams can grow and flourish.Our five core values - Trust, Respect, Passion, Kindness, Inclusivity - define everything we do. If you share these values and want to bring your skills to a role where you are truly appreciated, we would love to hear from you. Read Less

The Bread Factory is London's leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e -commerce, grocery, foodservices, and retailers such as our GAIL's Bakeries nationwide. As our teams grow, we seek our next Quality Auditor to join our team. We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. Every day is different at The Bread Factory, but here are some of the things you will be doing: Designing and delivering food safety and quality training programs.Leading issue resolution on food safety or quality concerns.Managing non-conformance investigations and implementing corrective actions.Conducting GMP and glass/hard plastic audits, reporting findings, and ensuring follow-up.Reviewing and verifying manufacturing records for accuracy and compliance.Leading root cause analyses on recurring issues.Monitoring sample collection and lab testing processes.Performing sensory evaluations to ensure product consistency.Ensuring equipment calibration and maintenance is up to standard. Our team tells us you will be a great addition if you: At least 2 years' experience in a technical role within food manufacturing.Level 3 HACCP and Food Safety qualifications.Auditor qualification (certified to conduct internal audits).Recognised allergen qualification.Train the Trainer certification.Excellent communication and time management skills.Strong literacy, numeracy, and proficiency in Microsoft Office, especially Excel.Knowledge of customer codes of practice, including allergen control, labelling, and foreign body prevention. What's in it for you: Fresh bread daily to take home to enjoy with family and friends.50% discount at GAIL's and 40% off at The Bread Factory & The Flour Station Markets.25 days holidayDiscounts and Savings from high-street retailers and restaurants24-hour GP serviceCycle to work scheme Read Less

Hours: 30 Hours per week The Cambian Group is one of the largest providers of specialist behavioural health services for children and adults in the UK. Our work in the UK embraces many specialist services including children's specialist education, children's residential services, adult mental health, acquired brain injury and fostering services. The Forum School The Forum School and Residential Home is a 52-week residential and specialist school providing quality therapeutic care and education for young people with Autism, severe learning difficulties and challenging behaviour and complex needs. The children and young people that attend our school range between 7 and 19 years of age. Brief Description of the Role This role involves helping to produce regular meals that form a well-balanced and nutritionally sound diet for the students. It involves various tasks that are essential to making a kitchen an efficient and happy place to work. It requires high standards of hygiene and the ability to relate to colleagues and the young people who live here. Key Responsibilities: To attend work reliably and punctually and attend any training as required in a positive manner.To help prepare, cook, serve food and drinks and clean in the kitchen, as required, complying with all regulations relating to food preparation, cooking and storage.To maintain the highest standards of hygiene and cleanliness.To use all materials in an effective and economic way.Clearly and promptly keep any required records.Use all equipment and materials in a safe way, making sure that students/residents do not get hold of harmful tools or substances whilst you are using them. This includes ensuring that everything is stored securely in the correct place after use.Ensure that kitchen equipment is safe to use, maintained in working order and securely stored when not in use.To carry out, as and when required, any additional tasks and responsibilities as are reasonably compatible with this job description and its objectives. Other Responsibilities Be observant and do everything possible to protect students/residents and others from abuse of a physical, emotional, sexual, neglectful, financial or institutional nature. This includes the need to report any incident of this type you witness, hear about or suspect.To ensure that all students, residents and colleagues have equal opportunities, to acknowledge their individual differences and uphold their rights and responsibilities, including the right not to be discriminated against, as set out in law and by Cambian Group policies.Contribute to good communication by checking communication books, noticeboards, diaries and your pigeon hole every time you are on duty to check for information you need to know; attending meetings as required and making sure you inform other people of things that are likely to be useful to them in their jobs.Take reasonable care for the health and safety of yourself and that of others. This implies taking positive steps to understand the hazards in the workplace, to comply with safety rules and procedures and to ensure that nothing you do, or fail to do, puts yourself or others at risk. This includes contributing to a safe and secure environment for students. This also includes checking that any person entering Cambian Group property has a right to do so and their visit is recorded in accordance with Cambian Group procedures. Person Specification Knowledge of methods of cleaning different surfaces and safe working practices.Experience using equipment and materials in situations where care is needed to prevent harm to others.Ability to maintain positive relationships with young people and staff whilst working in a busy environment.Experience of working effectively as part of a team and also on your own initiative. Requirements for an Enhanced DBS and reference checking will be undertaken in line with government regulations and safer recruitment best practice. Whilst we endeavour to keep the recruitment process as short as possible due to the nature of these important checks it may extend the processing time. All young people are equally entitled to have their needs met in a fair and balanced way. Cambian Group employees are responsible for promoting equal opportunities for all and for challenging behaviour or practice which discriminates against any young person or colleague on the grounds of race, religion, disability, age, gender, sexual orientation or any other perceived difference. We will conduct online searches of shortlisted candidates. This check will be part of a safeguarding check, and the search will be purely based on whether an individual is suitable to work with children. As care must be taken to avoid unconscious bias and any risk of discrimination a person who will not be on the appointment panel will conduct the search and will only share information if and when findings are relevant and of concern. Read Less

About the HomeScoonie House, Windygates Road, Leven, Fife, KY8 4DP36 Bedded Residential HomeRated 9.8 on CarehomeAbout the role Sous ChefFull Time Hours, working alternate weekends£13.75 Pay RateWhat will Aria Care Offer you?Blue Light Discount Card WagestreamHoliday & days out discounts Long service awards Recognition programme And much more!We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.We are proud to be a diverse and inclusive employer and thrive on learning from each other's cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.It would be great to hear from you! Read Less

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents
Hold City & Guilds/NVQ/SVQ or equivalent
Experience in helping lead and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCPNEED TO DO Help manage the kitchen in the Head Chef's absence
Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Help create a warm, efficient and fun environment
Work within budget
Complete regular audits
Manage stock control
To assist in leading and motivating a teamREWARDS PACKAGE
Work life balance - working days with alternate weekends
Free learning and development
A range of holiday, retail and leisure discounts
Opportunity to showcase your talent at the annual Barchester Hospitality Awards
Unlimited access to our Refer a Friend bonus schemeIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be0854
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ABOUT THE ROLE
As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Bank Kitchen Assistant is so important. Providing cover for any planned or unplanned absences, you'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents and enhance their hospitality experience. ABOUT YOU
When you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGE
As well as competitive pay, you can look forward to a role that offers true flexibility and plenty of free learning and development opportunities. As one of the UK's leading healthcare providers, we take catering seriously and even run a fiercely-contested annual Barchester Hospitality Awards. If you do well in this role it could lead to a permanent one. As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary.If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.
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ABOUT THE ROLE
As a Bank Hospitality Host at a Barchester care home, you'll help to create a stimulating environment for our residents so that we can give them the all-round care and support they deserve. We want our homes to be warm and welcoming with interesting events and first-class hospitality. As a Bank Hospitality Host, you'll have an important part to play in making sure that happens. In particular, you'll provide a friendly, engaging and helpful service in our dining room and bar areas. It's a fulfilling role that will give you a real opportunity to enhance the lives of all our residents. ABOUT YOU
You don't need any particular qualifications to join us as a Bank Hospitality Host, but experience in a similar setting would be ideal. Personable and caring, you'll take a genuine interest in our residents, engaging with them and their families on a regular basis. If that sounds like you, we'll give you every opportunity to develop your skills further with courses that are designed to give you confidence in all aspects of your role. Because you might be serving alcohol, you'll need to be over the age of 18.REWARDS PACKAGE
As well as competitive pay, you can look forward to a role that offers true flexibility and plenty of free learning and development opportunities. As one of the UK's leading healthcare providers, we take the growth of everyone who works for us seriously. As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary.If you'd like to use your people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be. Read Less

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents
Hold City & Guilds/NVQ/SVQ or equivalent
Experience in helping lead and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCPNEED TO DO Help manage the kitchen in the Head Chef's absence
Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Help create a warm, efficient and fun environment
Work within budget
Complete regular audits
Manage stock control
To assist in leading and motivating a teamREWARDS PACKAGE
Work life balance - working days with alternate weekends
Free learning and development
A range of holiday, retail and leisure discounts
Opportunity to showcase your talent at the annual Barchester Hospitality Awards
Unlimited access to our Refer a Friend bonus schemeIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents
Hold City & Guilds/NVQ/SVQ or equivalent
Experience in helping lead and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCPNEED TO DO Help manage the kitchen in the Head Chef's absence
Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Help create a warm, efficient and fun environment
Work within budget
Complete regular audits
Manage stock control
To assist in leading and motivating a teamREWARDS PACKAGE
Work life balance - working days with alternate weekends
Free learning and development
A range of holiday, retail and leisure discounts
Opportunity to showcase your talent at the annual Barchester Hospitality Awards
Unlimited access to our Refer a Friend bonus schemeIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Read Less

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents
Hold City & Guilds/NVQ/SVQ or equivalent
Experience in helping lead and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCPNEED TO DO Help manage the kitchen in the Head Chef's absence
Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Help create a warm, efficient and fun environment
Work within budget
Complete regular audits
Manage stock control
To assist in leading and motivating a teamREWARDS PACKAGE
Work life balance - working days with alternate weekends
Free learning and development
A range of holiday, retail and leisure discounts
Opportunity to showcase your talent at the annual Barchester Hospitality Awards
Unlimited access to our Refer a Friend bonus schemeIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Read Less