Job Description
We are seeking an experienced and motivated Sous Chef to join our professional kitchen team in
Northampton, United Kingdom. As Sous Chef, you will be the right hand to our Head Chef, taking a leadership role in food preparation, kitchen operations, and team management. You will be responsible for maintaining the highest standards of culinary excellence whilst ensuring a well-organised, efficient, and supportive kitchen environment. This is an excellent opportunity for an ambitious culinary professional to develop their career and make a meaningful impact on our organisation's success.Prepare and cook dishes according to recipes and standards established by the Head Chef, whilst consistently adhering to food safety and sanitation protocolsOversee the production of all dishes assigned to your station, maintaining impeccable cleanliness, organisation, and equipment maintenance in line with company policies and proceduresDeputise for the Head Chef when required, making decisive decisions to ensure smooth kitchen operations and maintaining quality standards during serviceLead, mentor, and coach junior chefs and kitchen staff, providing constructive feedback and supporting their professional development and skill progressionMaintain rigorous quality control standards for all dishes, ensuring exceptional presentation, taste, and consistency at all timesCollaborate with the Head Chef to develop innovative menus, test new recipes, and suggest improvements that enhance our culinary offeringsCommunicate positively and effectively with all team members, fostering a collaborative and inclusive kitchen culture where colleagues feel supported and valuedMonitor food costs, portion control, and stock management to ensure efficient use of resources and contribute to budget objectivesEnsure the kitchen remains clean, organised, and well-maintained, with all equipment in optimal working order
Qualifications
**Required:**Proven experience working as a Chef de Partie or in a similar senior kitchen roleComprehensive knowledge of various cooking techniques, cuisines, and culinary practicesStrong understanding of food safety, sanitation practices, and HACCP principlesDemonstrated ability to work effectively in fast-paced, high-pressure kitchen environmentsExcellent attention to detail with strong organisational and time-keeping skillsProven leadership and staff management experience with the ability to motivate and develop team membersExceptional communication and people skills with the ability to collaborate effectively across all levelsProblem-solving capability and sound decision-making skills under pressure**Desirable:**Formal culinary qualifications or recognised chef certificationsExperience in menu planning and recipe developmentKnowledge of budget management and cost control within a kitchen settingExperience with kitchen management systems and food ordering softwarePassion for culinary innovation and staying current with food industry trends
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.Join us, and be part of the food revolution!BaxterStorey Values:ALWAYS VISIONARYWe strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.WHOLEHEARTEDLY POSITIVEWe are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.CREATIVELY COLLABORATIVEWe embrace our differences to push creativity and we work together to be better.FOREVER CONSCIOUSWe work together as a team to lead by example, protecting the planet and supporting local communities.Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
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