Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
We are thrilled to announce the opening of a fantastic new site at the legendary Abbey Road Studios. We're on the lookout for a dynamic and experienced Head Chef to lead our team at this iconic London location which has been a destination for music makers for over 90 years. Which hosts some of the world’s greatest artists, producers, composers and musicians. This role offers the chance work in Abbey Road’s restaurant and in-studio dining offering; a hub that which sits at the heart of the Studio’s home for our team and creative community.
As a Head Chef, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team.
Our way of saying thank you… At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
Key Responsibilities: Lead and inspire a team including a Sous Chef, CDP, and KP, fostering a culture of creativity, collaboration, and high standards. Take ownership of the full kitchen operation, from daily service to larger events and bespoke functions. Be actively involved in the upcoming kitchen refurbishment project (planned for January), contributing ideas and expertise to ensure the new kitchen supports future innovation and efficiency. Develop seasonal menus in line with current food trends and guest expectations. Spearhead the launch of a new “In Studios” food offering, including room service and delivery-style service. Maintain exceptional food quality while ensuring consistency, portion control, and presentation standards. Work closely with the team to bring new ideas to life – we’re looking for a Head Chef who thrives on a blank canvas and is excited to create something special. Ensure full compliance with health & safety and food hygiene standards. Demonstrate strong financial acumen through effective food costing, GP management, and budgeting. Flexibility is key – support will be available from our central production unit (CPU), but the Head Chef must take full ownership of event delivery and costing. Work collaboratively with other departments to ensure a seamless service during high-profile or large-scale events.
What We’re Looking For: A passionate and creative chef with a proven track record in a similar role. Strong leadership skills with the ability to build and motivate a team. Solid knowledge of food trends, menu development, and kitchen innovation. A keen understanding of food cost control, gross profit targets, and kitchen efficiencies. Someone who embraces change and is excited by the opportunity to build something new.
Working Pattern: 5 out 7 days Full Time
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
We are thrilled to announce the opening of a fantastic new site at the legendary Abbey Road Studios. We're on the lookout for a dynamic and experienced Head Chef to lead our team at this iconic London location which has been a destination for music makers for over 90 years. Which hosts some of the world’s greatest artists, producers, composers and musicians. This role offers the chance work in Abbey Road’s restaurant and in-studio dining offering; a hub that which sits at the heart of the Studio’s home for our team and creative community.
As a Head Chef, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team.
Our way of saying thank you… At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
Key Responsibilities: Lead and inspire a team including a Sous Chef, CDP, and KP, fostering a culture of creativity, collaboration, and high standards. Take ownership of the full kitchen operation, from daily service to larger events and bespoke functions. Be actively involved in the upcoming kitchen refurbishment project (planned for January), contributing ideas and expertise to ensure the new kitchen supports future innovation and efficiency. Develop seasonal menus in line with current food trends and guest expectations. Spearhead the launch of a new “In Studios” food offering, including room service and delivery-style service. Maintain exceptional food quality while ensuring consistency, portion control, and presentation standards. Work closely with the team to bring new ideas to life – we’re looking for a Head Chef who thrives on a blank canvas and is excited to create something special. Ensure full compliance with health & safety and food hygiene standards. Demonstrate strong financial acumen through effective food costing, GP management, and budgeting. Flexibility is key – support will be available from our central production unit (CPU), but the Head Chef must take full ownership of event delivery and costing. Work collaboratively with other departments to ensure a seamless service during high-profile or large-scale events.
What We’re Looking For: A passionate and creative chef with a proven track record in a similar role. Strong leadership skills with the ability to build and motivate a team. Solid knowledge of food trends, menu development, and kitchen innovation. A keen understanding of food cost control, gross profit targets, and kitchen efficiencies. Someone who embraces change and is excited by the opportunity to build something new.
Working Pattern: 5 out 7 days Full Time
FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance: Start with 31 days of holiday to relax and recharge Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Health and Wellness: Lidl offer a state-of-the-art gym to be used for all employees including contractors Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Your Key Responsibilities: • Work closely with site operations teams to develop and deliver targeted site-specific marketing plans and campaigns • Improve the customer experience with marketing and customer engagement plans • Assist with project managing site special themed/days and projects • Manage the implementation of site specific marketing, including design briefs and menus • Plan and deliver food concepts and brand activations • Work closely with the Head of Marketing to successfully delivery of company wide campaigns and strategies for the client site • Work to develop and deliver site specific brand concepts and content
Your Attributes: • Experience in planning materials for internal usage • Strong project management skills, with an ability to independently lead several campaigns at any one time • Ability to absorb and distil information quickly • Entrepreneurial spirit, self-starter, proactive with strong collaboration skills and team player with a positive, ‘can do' attitude • High attention to detail, and a commitment to maintaining and enforcing high standards
FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance: Start with 31 days of holiday to relax and recharge Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Health and Wellness: Lidl offer a state-of-the-art gym to be used for all employees including contractors Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Your Key Responsibilities: • Work closely with site operations teams to develop and deliver targeted site-specific marketing plans and campaigns • Improve the customer experience with marketing and customer engagement plans • Assist with project managing site special themed/days and projects • Manage the implementation of site specific marketing, including design briefs and menus • Plan and deliver food concepts and brand activations • Work closely with the Head of Marketing to successfully delivery of company wide campaigns and strategies for the client site • Work to develop and deliver site specific brand concepts and content
Your Attributes: • Experience in planning materials for internal usage • Strong project management skills, with an ability to independently lead several campaigns at any one time • Ability to absorb and distil information quickly • Entrepreneurial spirit, self-starter, proactive with strong collaboration skills and team player with a positive, ‘can do' attitude • High attention to detail, and a commitment to maintaining and enforcing high standards
FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance: Start with 31 days of holiday to relax and recharge Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Health and Wellness: Lidl offer a state-of-the-art gym to be used for all employees including contractors Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Your Key Responsibilities: • Work closely with site operations teams to develop and deliver targeted site-specific marketing plans and campaigns • Improve the customer experience with marketing and customer engagement plans • Assist with project managing site special themed/days and projects • Manage the implementation of site specific marketing, including design briefs and menus • Plan and deliver food concepts and brand activations • Work closely with the Head of Marketing to successfully delivery of company wide campaigns and strategies for the client site • Work to develop and deliver site specific brand concepts and content
Your Attributes: • Experience in planning materials for internal usage • Strong project management skills, with an ability to independently lead several campaigns at any one time • Ability to absorb and distil information quickly • Entrepreneurial spirit, self-starter, proactive with strong collaboration skills and team player with a positive, ‘can do' attitude • High attention to detail, and a commitment to maintaining and enforcing high standards
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
We are thrilled to announce the opening of a fantastic new site at the legendary Abbey Road Studios. We're on the lookout for a dynamic and experienced Head Chef to lead our team at this iconic London location which has been a destination for music makers for over 90 years. Which hosts some of the world’s greatest artists, producers, composers and musicians. This role offers the chance work in Abbey Road’s restaurant and in-studio dining offering; a hub that which sits at the heart of the Studio’s home for our team and creative community.
As a Head Chef, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team.
Our way of saying thank you… At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
Key Responsibilities: Lead and inspire a team including a Sous Chef, CDP, and KP, fostering a culture of creativity, collaboration, and high standards. Take ownership of the full kitchen operation, from daily service to larger events and bespoke functions. Be actively involved in the upcoming kitchen refurbishment project (planned for January), contributing ideas and expertise to ensure the new kitchen supports future innovation and efficiency. Develop seasonal menus in line with current food trends and guest expectations. Spearhead the launch of a new “In Studios” food offering, including room service and delivery-style service. Maintain exceptional food quality while ensuring consistency, portion control, and presentation standards. Work closely with the team to bring new ideas to life – we’re looking for a Head Chef who thrives on a blank canvas and is excited to create something special. Ensure full compliance with health & safety and food hygiene standards. Demonstrate strong financial acumen through effective food costing, GP management, and budgeting. Flexibility is key – support will be available from our central production unit (CPU), but the Head Chef must take full ownership of event delivery and costing. Work collaboratively with other departments to ensure a seamless service during high-profile or large-scale events.
What We’re Looking For: A passionate and creative chef with a proven track record in a similar role. Strong leadership skills with the ability to build and motivate a team. Solid knowledge of food trends, menu development, and kitchen innovation. A keen understanding of food cost control, gross profit targets, and kitchen efficiencies. Someone who embraces change and is excited by the opportunity to build something new.
Working Pattern: 5 out 7 days Full Time
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. We are thrilled to announce the opening of a fantastic new site at the legendary Abbey Road Studios. We're on the lookout for a dynamic and experienced Head Chef to lead our team at this iconic London location which has been a destination for music makers for over 90 years. Which hosts some of the world’s greatest artists, producers, composers and musicians. This role offers the chance work in Abbey Road’s restaurant and in-studio dining offering; a hub that which sits at the heart of the Studio’s home for our team and creative community. As a Head Chef, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Our way of saying thank you… At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Key Responsibilities: Lead and inspire a team including a Sous Chef, CDP, and KP, fostering a culture of creativity, collaboration, and high standards. Take ownership of the full kitchen operation, from daily service to larger events and bespoke functions. Be actively involved in the upcoming kitchen refurbishment project (planned for January), contributing ideas and expertise to ensure the new kitchen supports future innovation and efficiency. Develop seasonal menus in line with current food trends and guest expectations. Spearhead the launch of a new “In Studios” food offering, including room service and delivery-style service. Maintain exceptional food quality while ensuring consistency, portion control, and presentation standards. Work closely with the team to bring new ideas to life – we’re looking for a Head Chef who thrives on a blank canvas and is excited to create something special. Ensure full compliance with health & safety and food hygiene standards. Demonstrate strong financial acumen through effective food costing, GP management, and budgeting. Flexibility is key – support will be available from our central production unit (CPU), but the Head Chef must take full ownership of event delivery and costing. Work collaboratively with other departments to ensure a seamless service during high-profile or large-scale events. What We’re Looking For: A passionate and creative chef with a proven track record in a similar role. Strong leadership skills with the ability to build and motivate a team. Solid knowledge of food trends, menu development, and kitchen innovation. A keen understanding of food cost control, gross profit targets, and kitchen efficiencies. Someone who embraces change and is excited by the opportunity to build something new. Working Pattern: 5 out 7 days Full Time
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
We are thrilled to announce the opening of a fantastic new site at the legendary Abbey Road Studios. We're on the lookout for a dynamic and experienced Head Chef to lead our team at this iconic London location which has been a destination for music makers for over 90 years. Which hosts some of the world’s greatest artists, producers, composers and musicians.
This role offers the chance work in Abbey Road’s restaurant and in-studio dining offering; a hub that which sits at the heart of the Studio’s home for our team and creative community.
As a Head Chef, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team.
Our way of saying thank you…
At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work
Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours
Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service
Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times
Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes
Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities
Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
What you’ll be doing…
As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
Key Responsibilities:
Lead and inspire a team including a Sous Chef, CDP, and KP, fostering a culture of creativity, collaboration, and high standards.
Take ownership of the full kitchen operation, from daily service to larger events and bespoke functions.
Be actively involved in the upcoming kitchen refurbishment project (planned for January), contributing ideas and expertise to ensure the new kitchen supports future innovation and efficiency.
Develop seasonal menus in line with current food trends and guest expectations.
Spearhead the launch of a new “In Studios” food offering, including room service and delivery-style service.
Maintain exceptional food quality while ensuring consistency, portion control, and presentation standards.
Work closely with the team to bring new ideas to life – we’re looking for a Head Chef who thrives on a blank canvas and is excited to create something special.
Ensure full compliance with health & safety and food hygiene standards.
Demonstrate strong financial acumen through effective food costing, GP management, and budgeting.
Flexibility is key – support will be available from our central production unit (CPU), but the Head Chef must take full ownership of event delivery and costing.
Work collaboratively with other departments to ensure a seamless service during high-profile or large-scale events.
What We’re Looking For:
A passionate and creative chef with a proven track record in a similar role.
Strong leadership skills with the ability to build and motivate a team.
Solid knowledge of food trends, menu development, and kitchen innovation.
A keen understanding of food cost control, gross profit targets, and kitchen efficiencies.
Someone who embraces change and is excited by the opportunity to build something new.
Working Pattern:
~5 out 7 days
~ Full Time
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
We are thrilled to announce the opening of a fantastic new site at the legendary Abbey Road Studios. We're on the lookout for a dynamic and experienced Head Chef to lead our team at this iconic London location which has been a destination for music makers for over 90 years. Which hosts some of the world’s greatest artists, producers, composers and musicians.
This role offers the chance work in Abbey Road’s restaurant and in-studio dining offering; a hub that which sits at the heart of the Studio’s home for our team and creative community.
As a Head Chef, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team.
Our way of saying thank you…
At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work
Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours
Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service
Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times
Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes
Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities
Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
What you’ll be doing…
As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
Key Responsibilities:
Lead and inspire a team including a Sous Chef, CDP, and KP, fostering a culture of creativity, collaboration, and high standards.
Take ownership of the full kitchen operation, from daily service to larger events and bespoke functions.
Be actively involved in the upcoming kitchen refurbishment project (planned for January), contributing ideas and expertise to ensure the new kitchen supports future innovation and efficiency.
Develop seasonal menus in line with current food trends and guest expectations.
Spearhead the launch of a new “In Studios” food offering, including room service and delivery-style service.
Maintain exceptional food quality while ensuring consistency, portion control, and presentation standards.
Work closely with the team to bring new ideas to life – we’re looking for a Head Chef who thrives on a blank canvas and is excited to create something special.
Ensure full compliance with health & safety and food hygiene standards.
Demonstrate strong financial acumen through effective food costing, GP management, and budgeting.
Flexibility is key – support will be available from our central production unit (CPU), but the Head Chef must take full ownership of event delivery and costing.
Work collaboratively with other departments to ensure a seamless service during high-profile or large-scale events.
What We’re Looking For:
A passionate and creative chef with a proven track record in a similar role.
Strong leadership skills with the ability to build and motivate a team.
Solid knowledge of food trends, menu development, and kitchen innovation.
A keen understanding of food cost control, gross profit targets, and kitchen efficiencies.
Someone who embraces change and is excited by the opportunity to build something new.
Working Pattern:
~5 out 7 days
~ Full Time
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
We are thrilled to announce the opening of a fantastic new site at the legendary Abbey Road Studios. We're on the lookout for a dynamic and experienced Head Chef to lead our team at this iconic London location which has been a destination for music makers for over 90 years. Which hosts some of the world’s greatest artists, producers, composers and musicians.
This role offers the chance work in Abbey Road’s restaurant and in-studio dining offering; a hub that which sits at the heart of the Studio’s home for our team and creative community.
As a Head Chef, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team.
Our way of saying thank you…
At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work
Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours
Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service
Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times
Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes
Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities
Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
What you’ll be doing…
As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
Key Responsibilities:
Lead and inspire a team including a Sous Chef, CDP, and KP, fostering a culture of creativity, collaboration, and high standards.
Take ownership of the full kitchen operation, from daily service to larger events and bespoke functions.
Be actively involved in the upcoming kitchen refurbishment project (planned for January), contributing ideas and expertise to ensure the new kitchen supports future innovation and efficiency.
Develop seasonal menus in line with current food trends and guest expectations.
Spearhead the launch of a new “In Studios” food offering, including room service and delivery-style service.
Maintain exceptional food quality while ensuring consistency, portion control, and presentation standards.
Work closely with the team to bring new ideas to life – we’re looking for a Head Chef who thrives on a blank canvas and is excited to create something special.
Ensure full compliance with health & safety and food hygiene standards.
Demonstrate strong financial acumen through effective food costing, GP management, and budgeting.
Flexibility is key – support will be available from our central production unit (CPU), but the Head Chef must take full ownership of event delivery and costing.
Work collaboratively with other departments to ensure a seamless service during high-profile or large-scale events.
What We’re Looking For:
A passionate and creative chef with a proven track record in a similar role.
Strong leadership skills with the ability to build and motivate a team.
Solid knowledge of food trends, menu development, and kitchen innovation.
A keen understanding of food cost control, gross profit targets, and kitchen efficiencies.
Someone who embraces change and is excited by the opportunity to build something new.
Working Pattern:
~5 out 7 days
~ Full Time
