Job DescriptionDescription
\nAbout the Role
 
Our lifeguards are on hand to ensure our guests are having a great time as well as keeping safe in the pool and on the flumes in our Splash Waterworld! Our guests’ safety is our biggest priority, so this role requires superb attention to detail whilst also interacting with our guests and providing exceptional customer service. You will promote and run poolside activities, creating memorable experiences for our guests.

 This role offers contracts ranging from 24 to 35 hours per week, depending on whether you live on or off resort. Start dates are available between 1st April and 1st July, running through to 8th September - perfect for students! You’ll need to be available for a mix of midweek and weekend shifts, including evening finishes.
About You
You’ll be confident, friendly, and able to engage with people of all ages. You’ll need to be a strong swimmer with great attention to detail, keeping our guests safe while they enjoy the pool. While you’ll be part of a supportive team, there will be times you’ll supervise areas on your own, so reliability, flexibility, and punctuality are key.

\nIf successful, you’ll be invited to a Butlin’s swim test, which includes swimming 50m in under 75 seconds, treading water, surface diving, and climbing out of the pool unaided. Parental permission is required for applicants under 18.

\nIf you have a previous lifeguard qualification, that's brilliant, but we will also put you through your NPLQ course, giving you all the training you need to start your career in lifeguarding. 
About Butlin'sAt Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.

Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.

There has never been a more exciting time to join Butlin’s!

Job DescriptionDescription
\nAbout the Role

\nOur lifeguards are on hand to ensure our guests are having a great time as well as keeping safe in the pool and on the flumes in our Splash Waterworld!  Our guests safety is our biggest priority so this role requires superb attention to detail whilst also interacting with our guests and providing exceptional customer service.  You will promote and run poolside activities; creating memorable experiences for our guests.  

\nIf you have a previous lifeguard qualification that's brilliant, but we will also put you through your NPLQ course, giving you all the training you need to start your career in lifeguarding.
About You
We are looking for enthusiastic individuals who have a natural ability to engage and relate with a wide range of people. 

\nYou will need to be a strong swimmer with fantastic attention to detail to ensure you can monitor the pool at busy times. If you have a previous lifeguard qualification, we would love to hear from you. However, we are also happy to support you with gaining your NPLQ with us too.
 
You will work alongside a great team but there will be times where you are supervising areas independently. 
 
Our business is open 7 days a week and therefore flexibility, reliability and punctuality are all essential, as you will form an important part of a team.
About Butlin'sAt Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.

Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.

There has never been a more exciting time to join Butlin’s!

Job DescriptionAmazon Flex Delivery Driver - Earn £14 to £18* per hour. Deliver packages and get paid weekly. Flexible hours. Be your own boss and get access to a wide range of exclusive deals & discounts.What is Amazon Flex? It’s simple! You use your own vehicle and smartphone to deliver packages for Amazon. Save up for something big, earn extra money for day-to-day expenses, and get closer to your goals with Amazon FlexDeliver. Earn. Achieve. Repeat. Earn £14- £18 an hour delivering parcels1.Flexible delivery blocks, without guesswork. Schedule blocks in advance or pick them each day based on your availability. You’ll know when you’re delivering, for how long, and how much you can earn before you begin. Plus, Amazon Flex delivery partners get access to exclusive deals and discounts. Get cash back and discounts on fuel, electric charging, vehicle maintenance and more through Onsi and bp pulse.With Onsi, you can save over £150 a year on fuel2 with three different Fuel Cards to choose from: bp plus, Onsi and Shell. Onsi also offers deals on supermarkets including ASDA, Aldi and Tesco, as well as discounts on a variety of big-name mobility and technology brands like Apple, Vodafone and Halfords.With bp pulse, you can enjoy the benefits of a full bp pulse subscription and save on average 20%3 off bp pulse contactless electric vehicle charging, with discounted rates starting at just £0.44/kWh.Deliver smiles, backed by Amazon. To become a delivery driver, you will need a valid UK driving licence, an iPhone or Android smartphone and a mid-size vehicle with 5 seats or larger. You will also need a UK National Insurance Number, proof of your Right to Work in the UK, commercial vehicle insurance (also referred to as ‘hire and reward’ insurance) and, to pass a background and criminal record check which includes, but is not limited to, a review of driving licence records. No previous experience as a transportation driver, truck or lorry driver, taxi driver, courier driver or delivery driver is necessary. Current Amazon employees are not eligible to be delivery partners.Becoming a delivery partner: How do I sign up? Simply tap the apply button to visit the Amazon Flex website and download the app today. After you download the Amazon Flex app, it will guide you step-by-step through the onboarding process. Once you have uploaded all required documents and passed your background check, you can start delivering smiles, backed by Amazon! Delivering packages to Amazon customers is a great way to earn extra money with a trusted company that puts safety and innovation first.1Earnings estimates are based on location and delivering a number of packages across an estimated length of time (referred to as a block), completed while driving a standard motorized vehicle. Should Amazon Flex introduce blocks eligible to be delivered using scooters or other alternative modes of transportation, different rates may apply. We aim to ensure that the number of packages you are assigned to deliver within your block is realistic, taking into account congestion and the primary requirement to drive safely. However, the actual time taken per delivery may vary (because it could, occasionally, take less or more time than expected) so the earnings per hour may vary.2Based on UK average fuel consumption for a courier or logistics vehicle. 3Partner Terms and Conditions apply.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.

Job DescriptionJob title: Chef
Location(s): Portsmouth Area
Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance
Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance\n
What do weekends, bank holidays, and Christmas have in common? For you, they’re probably working days. Not anymore. Say hello to working in hospitality with hospitable hours.\nAs a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is the role for you.\nIn a typical 42-hour week, you’ll work two 12-hour shifts and three 6-hour shifts per week (with breaks), and a meal is provided on those longer days. There’s also occasional voluntary weekend work, which you’ll be paid overtime for.\nDay-to-day, you’ll prepare, cook and serve three meals to up to 170 visitors. You’ll also have the chance to dabble in fine dining. So, bring your best and boldest ideas and flex your culinary creativity to design new recipes and menus.\nIt’s a customer-facing role, so you’ll be interacting with the people you’re preparing food for. You’ll be on hand for our visitors’ needs, and work as part of a wider team to ensure together that they’re looked after.\nPreferably, you’ll hold a C&G/NVQ or equivalent Level 2 food preparation and cooking qualification. And you’ll be a team player who is comfortable working with people, can use their initiative and deliver excellent customer service.\nSupported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love to do, or specific qualifications – tell us how you want to develop, and we’ll support you every step of the way.\nTo apply you’ll need to be 18 or over and a British citizen.\nTo find out more and apply, please visit our website.