We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

Overall Purpose of the Role

Chartwells are looking for a Nutritionist to join our award-winning team. The role will be covering London and the South East, requiring regular travel between sites. The successful candidate should be a confident user of public transport and road networks.  The nutritionist will engage with key stakeholders and will translate complex nutrition information into simple messages relating to food and health. They should be an expert in nutrition with an interest in food allergies, intolerances, and knowledge of legislation around food and nutrition including the Food Information Regulations and School Food Standards.

The Nutritionist will have responsibility for the management of medical diet provision which includes:

• Writing medical diet menus for different allergies, intolerances, and medical conditions
• Regular communication with parents, schools, catering teams and medical professionals
• Auditing sites 
• Training catering teams
• Reporting any incidents & working with HSE to investigate

Key Responsibilities

• Attending sites on a weekly basis 
• Delivering nutrition education sessions to a wide variety of audiences 
• Supporting our extensive medical diet procedure throughout the business by: 
• Creating a wide range of medical diet menus for our pupils with food allergies and intolerances.
• Ensuing FIR regulations are met by providing up to date allergy information in the form of allergy reports. 
• Managing day to day parent, pupil and client queries surrounding medical diets. 
• Manage sensitive pupil allergy information in an organised and auditable manner o Regularly attending parent and client meetings regarding medical diet provision. 
• Maintaining medical diet information throughout our in-house menu management systems. 
• Contributing to ingredient, recipe, and menu development. 
• Deliver medical diet training throughout the business. 
• Review policies and procedures on medical diets.
• Working closely with catering managers and area managers to promote a joined-up approach to safely providing medical diet meals. 
• Delivering food and wellbeing education sessions to a wide variety of audiences in person and through posters, blogs and website posts 
• Co-write school strategy plans for allergens, education, and sustainability with guidance from central teams alongside nutritionist 
• Provide expert knowledge of legislation around food and nutrition 
• Working closely with in-contract team to provide information required and working in collaboration to meet KPIs of contract
• Being a key representative of the company to client and schools.
• Supporting wider business projects when required.

Person Specification

• Must have an accredited degree (BSc) in Nutrition or other relevant degree
• Excellent IT and presentation skills and ability to learn new systems quickly
• Excellent verbal and written communication skills with ability to adapt communication to a range of stakeholders including clients, parents, and pupils
• Excellent organisation skills with ability to manage a busy inbox and a high volume of workload
• Confident in communicating to large groups of people and controlling challenging meetings/conversations
• Ability to work under pressure and met deadlines
• Ability to work independently and as part of a team
• Keen passion for food and wellbeing is essential
• Excellent attention to detail
• Confident public speaker
• Demonstrates can do attitude
• Passion for keeping up to date with latest nutrition research and legislation
• Must be willing to travel and stay away from home occasionally 
• Ability to travel across South East either via car or public transport

Desirable

• 1-2 Years work experience in the foodservice and nutrition industry would be welcomed.
• Experience using nutritional analysis system such as Saffron (or equivalent).
• Experience delivering educational sessions to young people (Food Technology and/or Nutrition)
• Must be willing to travel and stay away from home
• Ability to quickly gain credibility with key stakeholder groups
• Professional, organised, presentable, efficient and self-motivated.
• Ability to manage a busy diary independently

Key Contacts and Working Relationships

• Medical Diet Nutritionist South
• Senior Medical Diet Nutritionist
• Head of Nutrition- Technical & Compliance
• Head of Nutrition & Sustainability 
• School catering teams 
• Area and regional managers 
• Sector Food & Nutrition Team

About Us

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.

Job Reference: com/0406/J71101/52742800/SU #State Schools

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We are currently on the hunt for a General Manager for the prestigious Aston Villa Football Club!

Overview:

Working in true partnership with our Client, we will deliver a business that is guest focused, sustainable, exciting, innovative, and profitable. You are integral to this vision and will be passionate about creating something special.

Role Purpose

To lead and inspire a team of HODS and their own teams to optimise sales, profitability and guest service, underpinned by a structured approach with appropriate focus on compliance with relevant company polices, standards and employment principles.

Reporting to the Venue Director and through close liaison with our client partners, you will be directly responsible for the key result areas below (amongst other general responsibilities).

Planning:

Collaboration  – Frequent liaison with our client and your Venue Director to agree strategy and direction of travel, developing and monitoring tactical plans to deliver

Structured Approach  – ensure that all activities have a clear purpose and measurable outcomes, with a disciplined and pacy approach to completion, including the review and application of lessons learned.

External landscape –  keep abreast of competitor activity and market trends which may impact our operation and make suggestions to evolve / keep ahead of ‘the curve’.

Projects  – strong focus on    collaboration with Client, Levy stakeholders and contractors to plan and deliver various capex and innovation projects

Operations:

Ownership of the day-to-day delivery of consistent and exceptional product quality and service standards to achieve and ideally exceed department targets and grow our reputation for celebrated customer experiences

Readiness to trade - Oversee and ensure that all services within remit are ready for operation at specific time and to the agreed standard.

Hospitality  – Drive our guest focus culture through consistently demonstrating an in-depth knowledge and appreciation of hospitality standards and client needs, that is infections throughout your team.

Innovation  - Close and detailed liaison with our Client, premium area key partners and Levy Commercial Team to plan and deliver innovative solutions

Consistency  - Regular monitoring and development of each department to ensure that food quality, presentation, staffing reviews and consistent standards are maintained according to our IPOE culture.    

Liaison with Compass procurement, 3rd party suppliers and contractors to underpin effective product quality, service delivery and cost-effective margins.

Monitor and maintain the Health and Safety policy, process and culture across the venue

Brand - Operate and further develop consistently high brand standards within each area

Communications - Directly liaise with client representatives and your Team Managers to ensure that communication and expectations are clear. Use structured, regular and consistent meetings as a key tool.

Guest Focus  – Champion the guest focused culture, continually sharing and acting on client and customer feedback

Health & Safety  – Lead the H&S culture and compliance across the venue

People:

Structure – work with the Venue Director to agree and sign off appropriate structures to flex resourcing between fixed and variable workers across all Departments and with appropriate factoring to address extended and weekend operating hours.

Appoint, lead and manage the Fixed team to ensure consistent and effective operational delivery

Sourcing and deployment  – ensure that effective and robust recruitment plans and processes exist to source and deploy large volumes of casual workers per differing event requirements.  

Culture  - Work closely with the management team to develop and sustain a high level of team energy and engagement, focused on great food and hospitality

Review and Develop - Conduct regular performance reviews and talent management / succession planning activity, based on agreed and measurable KPI’s. Oversee and drive the training plan and activity with your Heads of Departments

Communications  - ensure effective team communication flows (in all directions) throughout the O2 Arena

Reward and recognise - Recognise and celebrate success. Ensure consistent and objective salary and bonus arrangements are in place.  

HR compliance – work closely with HR team and lead Line Managers to ensure complete and consistently effective adherence to all legal obligations

Financial & Business Development:

Financially accountable for all costs and profitability of the venue, actively working with the Finance Manager to deliver accurate and timely forecasts, budgets and P&L’s

Cost Management - Be in control of all operating costs in line with set targets

Key analytics - frequent review of performance statistics to identify opportunities for growth/ remedial actions, with tactical plans in place to address

Commerciality  - ensure competent levels of commercial understanding and awareness through Line Managers and their teams.

Product development - Liaising with culinary and marketing specialist colleagues to implement continuous product development and drive increased spend per transaction.

Person spec:

A naturally confident leader, with senior management experience to inspire large operational teams to deliver results – min 5 years’ experience at F&B management level (essential)

Confidently able to manage a mixed portfolio of outlets and business functions.  

Likely to be currently working within a stadium / arena environment

Senior management presence to engage with Client, peers and functional specialists.  

Positive and passionate focus on food – a natural flare for hospitality  

Experienced in leading the implementation of projects and change programmes

Comfortable working within brand guidelines to deliver results

Excellent communication skills – able to influence all stakeholder levels

Experience of working with a client group

Previous P&L accountability and evidence of commercial nous

Exudes confidence, energy and charisma

Can effectively switch between being the leader and a team player according to the situation at hand.   

Structured approach but also demonstrates flexibility and agility

Calm and resilient. Not deterred by an’ unforeseen challenge’  

Problem solving skills

Willing to work evenings and weekends as required

* This role profile is a guide to the work you will initially be required to undertake, it may be changed from time to time to incorporate changing circumstances and business priorities.  It does not form part of your contract of employment.

Who We Are:

Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.

In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.

We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.Focused on 'doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.

We are official partners of the British Paralympic Association and are proud to pay all our team members at least the Real Living Wage or London Living Wage.

We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.

We are seeking a Room Attendant , for Sedgebrook Hall  - part of The Venues Collection.

As Room Attendant , you will ensure all hotel bedrooms, corridors and public areas are cleaned, prepared and maintained to the highest standards. 

DUTIES AND RESPONSIBILITIES

• To service rooms allocated by the housekeeper to the standards specified in the Housekeeping Standards.
• To carry out routine and periodic cleaning in allocated areas, as directed by Supervisors
• To strictly adhere to all COSHH regulations pertaining to use of cleaning chemicals 
• To report all maintenance faults in the room to the Housekeeper management 
• To ensure corridors are kept clean, and dirty linen, trays and equipment is discarded safely 
• To report any missing items, e.g., bathrobes, extra blankets to the Floor Housekeeper.
• To pass on any guest requests to the Housekeeper management 
• To report guest illness to the Housekeeper management 
• To report to the Supervisor, should you believe that a guest has been smoking in the bedrooms.
• To hand in any lost property items to the Housekeeper management ensuring items of value are not left unattended but kept in a safe place
• To report any suspicious persons to the Housekeeper management and ensure all guests rooms are kept locked at all times.
• To deliver any items to guest bedrooms as required e.g laundry & dry cleaning
• To assist the public area cleaners if required 

The Venues Collection Way

• To maintain the correct uniform standard as laid out in both the department uniform standard procedure and the Hotel’s grooming policy.
• To be familiar with and adhere to all hotel policies and procedures.
• To attend Hotel and department staff meetings to understand the Hotel and department objectives.
• To actively work as part of the team to contribute in the accomplishment of the hotel and department objectives.
• To be fully aware of the Hotels housekeeping services and facilities.
• To be familiar with the Hotels business on a daily and weekly basis by attending daily Briefings 
• To effectively organise allocated work tasks to gain maximum productivity within the work shift.
• To always act in a professional and polite manner to all guests and customers.
• To portray a professional image using positive body language.
• To check customer satisfaction and offer further requirements.

Training & Development

• Attend daily bite size training sessions to enhance your Personal Development and for the better performance of your role 
• To attend all fire, hygiene, health & safety training as required and ensure all the information is understood and put into practice in the workplace

Health & Safety

• To ensure that the Company Health & Safety procedures are adhered to and implemented within the department. 
• To be fully aware of the Hotel and department fire evacuation procedures.
• To ensure when entering a guest bedroom, the correct Hotel and Company procedure is followed.
• To report any accidents of guests and staff- AIR3
• To ensure all stores and services are locked when leaving them unattended and at the end of every shift.
• To ensure that bedroom doors are always locked shut.
• To report any potential hazards.
• To keep all personal details of customers and guests, discreet and confidential.  i.e. name & room number.
• To sign in and out all hotel keys and be responsible and accountable for them.
• To be aware of all legislation that is relevant to your work and ensure that all legal requirements are met, including: health and safety at work, COSHH, environmental health, fire precautions, manual handling and any other relevant policies.

Benefits Offered:

• Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare - Free annual healthcare check
• Exclusive Benefits & Wellbeing site (Perks at Work)
• Entertainment discounts - up to 55% off cinema tickets
• Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
• Travel discounts - Discounts with holiday companies such as TUI and Expedia
• Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
• Meals on duty
• Vodaphone discounts
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days + BH's and additional day off for your birthday
• 2 days additional leave, following return from Maternity leave during first year back
• Competitive and supportive family benefits
• Day off for baby's first birthday
• Holiday purchase scheme
• On-going training & development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.

We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.

Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.

Part of Compass Group UK&I, we are a grouping of seven easily accessible event spaces with hotel-like residential and leisure facilities, which all sit under the brand name The Venues Collection. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.

Here's an idea of what your shift patterns will be: Relief coverage

Please note: This role is contracted to 49 weeks per year

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Crafting eye-catching food and counter displays that draw customers in
• Proudly representing Defence and and embodying our positive brand image
• Handling transactions with ease and operating the cash register efficiently
• Upholding the highest standards of Food Handling & Hygiene
• Ensuring a safe and healthy work environment by adhering to Health & Safety regulations

Our ideal Catering Assistant will:

• Bring a positive, can-do attitude to everything you do
• Show genuine passion for delivering exceptional customer service
• Excel as a supportive and collaborative team player
• Embrace the excitement of thriving under pressure
• Demonstrate impeccable time management and reliability
• Prioritise safety in every task you undertake
• Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/1507/95526001/52695247/R/BU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

General Assistant – Join Our Team at BAM Finstown, Orkney! 

 Location: BAM Finstown, Orkney
Department: ESS
Reporting to:  Supervisor

Are you passionate about maintaining a clean, safe, and welcoming environment? We are looking for a dedicated General Assistant to join our team at ESS, BAM Finstown . This is a fantastic opportunity for someone with a keen eye for detail, a proactive approach, and a commitment to delivering excellent customer service.

✔️ Ensuring high standards of cleanliness and hygiene across the site
✔️ Responding to customer requests and striving to exceed expectations
✔️ Completing daily housekeeping tasks as directed by your supervisor
✔️ Carrying out routine inspections and reporting maintenance issues
✔️ Using cleaning equipment and chemicals safely and efficiently
✔️ Following all Health & Safety and COSHH procedures
✔️ Maintaining accurate records of cleaning activities
✔️ Reporting hazards, near misses, and accidents promptly
✔️ Working as part of a team to create a positive and professional environment
✔️ Taking part in training and continuous development

✔️ Preparing delicious, high-quality food that delights our clients and customers

✔️ Handling transactions with ease and operating the cash register efficiently

✔️ Crafting eye-catching food and counter displays that draw customers in

✅ Previous experience in a similar role (desirable but not essential)
✅ Knowledge of Health & Safety, including COSHH regulations
✅ Ability to work independently and as part of a team
✅ High standards of personal hygiene and professionalism
✅ A proactive, can-do attitude with a passion for great service
✅ Willingness to learn and adapt to different tasks
✅ Checkable references

Competitive salary and benefits
Full training and ongoing development
Uniform and PPE provided
Supportive and friendly team environment
Career progression opportunities

If you take pride in your work and want to be part of a dynamic team, apply today!

Job Description

Casual Catering and Event Assistant

• £12.21 per hour, Zero Hour Contract 
• Based in CV9 3PX
• Compass exclusive offers on PerksAtWork
• Access to a wide range of programs to train and develop you
• Pension contribution
• Free staff food
• Free parking on site 

What you'll be doing:

As a Catering Assistant, you are at the heart of our operation and we are looking for individuals who share our energy and passion and will contribute to our ongoing success.

If you’re friendly, enthusiastic, and thrive in a fast-paced environment, this is a fantastic opportunity to grow your career with a company that invests in its people, celebrates individuality, and rewards those who go the extra mile. We’d love to hear from you! 

More about the role:

Getting to Twycross Zoo:

Due to where we are located - own transport is essential. Free parking on site.

Shifts:

Could vary between Monday to Sunday (daytime). Due to the nature of the business, candidates are required to work evenings occasionally. 

Skills:

Full training provided. 

Who you are:

It doesn’t matter if you’ve never worked as a Catering Assistant before. What does matter to us the most, is taking pride in what you do and a willingness to learn.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates on a full time basis, contracted to 40 hours per week.

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri: Full-time (Days)

Could you shine as Restaurant Associates's next Catering Supervisor? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Supervisor will:

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/1403/91246001/52724779/BU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for Restaurant Associates on a full time basis, contracted to 40 hours per week. You'll join a team that takes real pride in what they do - pride in our food, pride in our brand but most of all pride in our people.

Here's an idea of what your shift patterns will be: Variable shifts

As a Hospitality Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. In return, you will have the chance to progress with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your key responsibilities will include:

• Greeting and looking after our guests so they go home delighted
• Serving customers, ensuring they receive an easy and seamless personalised experience
• Being knowledgeable about the menu and making recommendations to our guests
• Representing Compass Group UK&I and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Hospitality Assistant will:

• Have a passion for delivering outstanding service, greeting customers with a smile and serving them with pride
• Take initiative and make decisions that are right for our customers
• Be an excellent team player with great communication skills
• Have a desire to succeed in your role
• Possess the ability to work under pressure

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2103/93352001/52727294/BU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

• Based in Whipsnade Zoo
• 0 hour contract
• £13.21 per hour
• Free parking on site
• Free staff meals

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a zero hour contract basis.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing Restaurant Associates and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Chef de Partie at Milton Hill House
£31,000 per annum
Live-in accommodation available

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Milton Hill House on a full time basis, contracted to 40 hours per week.

At Milton Hill House, we are a stylish hotel, conference, event and wedding venue committed to delivering exceptional service and unforgettable experiences. Nestled in Abingdon near Oxford and surrounded by 22 acres of tranquil parkland our hotel boasts stunning views making us a preferred choice for accommodation, conferences, weddings, corporate events, and more. 

With over 20 meeting rooms and 114 bedrooms, Restaurant and Bar, we also have a fantastic onsite leisure club. 

We ensure you are rewarded for all your hard work, which is why we can give you:

• 23 days annual leave + bank holidays and additional day off for your birthday!
• Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare - Free annual healthcare check
• Exclusive Benefits + Wellbeing site (Perks at Work)
• Entertainment discounts - up to 55% off cinema tickets
• Health + Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) and more.
• Travel discounts - Discounts with holiday companies such as TUI and Expedia
• Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
• Free meals on duty
• Vodafone discounts
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 2 days additional leave, following return from Maternity leave during first year back
• Competitive and supportive family benefits
• Day off for baby's first birthday
• Holiday purchase scheme
• On-going training, development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

Could you bring your spark to Milton Hill House? 
Here's what you need to know before applying:

Your key responsibilities will include:

• Assist the sous chef in daily food preparation activities
• Monitor inventory and expiration dates of raw goods 
• Support the growth of commis chefs
• Ensure high quality food production, preparation, and presentation
• Observe all applicable standards

Who you are:

• Previous experience within a similar role
• Have a strong understanding of health + safety and food safety guidelines within the kitchen including COSHH and HACCP
• Have a passion for food and the confidence to be innovative
• Great attention to detail

Who we are:

We combine our spaces with a bigger family. Milton Hill House is part of The Venues Collection - a division of Levy UK + Ireland.

Levy UK + Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. 

In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.  

We are culinary champions – it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.  

Focussed on ‘doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.  

We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.

At Levy UK + Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.

Head Chef - Reading 

Up to £35,000 per annum (depending on experience)

Monday to Friday role!

We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Reading , producing outstanding food using the finest and freshest ingredients in this prestigious contract. 

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

About the role

• Services:  Breakfast, Lunch Coffee Shop, Retail and Hospitality
• In a team of 8 with 3 direct report with up to 300 customers on site 
• Plan, organise, innovate and direct the preparation and cooking of food to ensure the company's reputation for quality is enhanced with customers and clients at all times. 
• Drive ours and our clients sustainability mission to be net zero by 2030. 
• Create a positive kitchen environment where your team feel welcomed, supported and developed. 
• Focus on service execution and delivery excellence at all times. 
• Drive sales through menu planning and promotions. 
• Responsible for implementing and maintaining high levels of cleanliness, food safety, HS and COSHH within the kitchen. 
• Maintain food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets.
• Maintain the centre of excellence in food and customer service. 

About You

• Previous experience in a similar role in contract catering with hospitality and events
• Ability to successfully motivate an manage a team to deliver consistent standards 
• Excellent and innovative culinary and presentation skills
• Passionate about all things hospitality with excellent communication and interpersonal skills
• Leads and inspires a team with a progressive mindset in developing people
• A clear understanding of profit margins, purchasing policy, budgeting and food costing. 
• Stock and Waste control experience 
• Understanding of food management systems HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens and Manual Handling. 

About us

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Meal provided while on duty 
• Financial wellbeing programme and preferred rates on salary finance products
• Aviva Digi care – Free annual healthcare check 
• Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.  
• Pension scheme and Life Assurance 
• Employee Assistance Programme 
• Recognition awards including Be a Star peer recognition and Long Service Awards
• Exclusive Benefits & Wellbeing site (Perks at Work) 
• Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
• On-going training & development and career pathways

We're people-powered at Eurest

It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!

Job Title: General Manager – Cleaning & Catering
Location:  wiltshire
Company: Compass Group
Salary: Competitive + Excellent Benefits
Contract Type: Full-Time, Permanent

Are you an experienced leader in cleaning and catering services, ready to take your career to the next level? Compass Group UK & Ireland is seeking a passionate and dynamic General Manager to oversee both cleaning and catering operations at one of our key sites. This is a fantastic opportunity to join the UK's leading support services company and make a real impact in delivering exceptional service.

• Lead and manage all aspects of cleaning and catering services across the site, ensuring high standards are maintained consistently.

• Manage and motivate a large, diverse team of operational staff, including supervisors and frontline colleagues.

• Drive service excellence through effective team development, resource planning, and performance management.

• Build and maintain strong client relationships, acting as the main point of contact and ensuring client satisfaction at all times.

• Ensure all services are compliant with health & safety, food hygiene, and company policies.

• Monitor budgets, control costs, and identify opportunities to enhance efficiency and service delivery.

• Implement and promote sustainability initiatives in line with Compass Group’s ESG strategy.

• Develop a deep understanding of client expectations and business objectives.

• Provide regular service reviews, reports, and insights to the client.

• Proactively respond to feedback, resolving issues with a customer-focused approach.

• Identify opportunities to expand or enhance services in collaboration with the client.

• Proven experience in managing both cleaning and catering operations in a similar environment (e.g., healthcare, education, corporate).

• Exceptional leadership and people management skills.

• Strong commercial acumen with experience managing budgets and contracts.

• Excellent communication, interpersonal, and client relationship management skills.

• A proactive, hands-on approach with a passion for delivering service excellence.

• Knowledge of health and safety, HACCP, COSHH, and food safety regulations.

• Competitive salary and performance-related bonus

• Company pension scheme

• Access to a wide range of learning and development tools

• Discounts on a wide range of high street and online retailers

• Opportunities for career progression within Compass Group UK & Ireland

• Free meals while on duty (site dependent)

• Wellness and mental health support through our employee assistance program

At Compass, we believe in creating great experiences for our customers and a rewarding environment for our people. As a General Manager, you’ll be part of a forward-thinking team that values innovation, integrity, and excellence.

We're currently recruiting a dedicated Storeperson to help ensure the smooth running of the operations in Whipsnade Zoo. As a Storeperson, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

• £13.21 per hour
• Free staff meals
• Free parking on site
• Working in unique location 

What you'll be doing:

• Unloading goods.
• Receiving Temperature control goods and checking against invoice.
• Inspecting for damage.
• Moving goods and transporting around the Zoo.
• Stocking shelves.
• Stacking bulky goods safely.
• Picking goods from shelves and recording their movements.
• Data entry and paperwork/ stock taken 
• Moving heavy pallets and goods around unit
• Completing ordering form
• Physically demanding

Who you are:

• Good communication skills, written and oral in English
• ability to adhere to all H&S and Food Safety practices
• previous food handling/catering experience advantageous
• Flexible attitude

Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Restaurant Associates on a full time basis, contracted to 35 hours per week.

As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Regular emails filled with the best discounts and savings available
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes

Here's an idea of what your shift pattern will be:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri: Full-time (Days)

Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Creating attractive food and counter displays
• Representing Restaurant Associates and maintaining a positive brand image
• Handling cash and operating the cash register
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Catering Assistant will:

• Have an enthusiastic can-do attitude
• Display passion for delivering excellent customer service
• Be an excellent team player
• Arrive equipped with a desire to succeed in your role
• Thrive working under pressure
• Demonstrate outstanding timekeeping and reliability
• Have a safety-first mind set
• Have experience within a similar catering-related role, but this isn't essential.

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2307/91252001/52485506/BU #LI-DNP

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

General Catering Manager - Hull

Up to £40,000 per annum (DOE) 

5 out of 7 days, including evenings, weekends, and nights

We’re on the lookout for a dynamic and experienced General Catering Manager to lead a high-volume, 24/7 catering operation in Hull. This is an exciting opportunity for a confident leader to take full ownership of a fast-paced site delivering round-the-clock food and vending services.

Please note: Interviews being held 23rd July 2025. Anticipated start date for the role will be mid-August. 

What you’ll be doing:

• Leading all aspects of on-site catering operations

• Managing, motivating, and developing a skilled team

• Building and maintaining strong client relationships

• Overseeing financial performance including P&L responsibility

• Ensuring service excellence and high standards at all times

• Driving sales, meeting KPIs, and enhancing customer satisfaction

What we’re looking for:

• Proven experience in managing high-volume catering services
• Strong leadership and team management skills
• Financially savvy with P&L accountability
• Great communication skills and a hands-on approach
• Ability to thrive in a fast-paced, customer-focused environment
• Self-motivated, proactive, and commercially aware

For more information about careers at Eurest and our benefits please visit:  Careers at Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: Variable shifts

Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing Restaurant Associates and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Chef de Partie will:

• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mind set
• Passionate about food

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/0905/99570001/52667211/BU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef Manager – Hull
Up to £35,000 per annum (DOE)
5 out of 7 days – including evenings, weekends, and nights

Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Chef Manager to take the lead in a high-volume, 24/7 catering site in Hull. If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we’d love to hear from you.

Please note: Interviews being held 23rd July 2025. Anticipated start date for the role will be mid-August.

What you’ll be doing:

• Menu Planning & Execution – Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
• Stock & Cost Management – Monitor inventory levels, place sensible orders, and control costs effectively.
• Customer Engagement – Build strong relationships with clients and customers, gathering feedback to enhance service.
• Health & Safety Compliance – Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
• Financial Oversight – Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.

What we’re looking for:

• Proven experience as a Chef Manager in a high-volume environment
• Strong leadership and organisational skills
• Financial understanding and P&L experience
• A hands-on approach with a passion for fresh food and great service
• Excellent communication and team-building abilities
• A proactive mindset and the ability to stay calm under pressure

For more information about careers at Eurest and our benefits please visit:  Careers at Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!

Hospitality Head Chef £55,000-£60,000 + 7.5% Bonus pa | 40 Hours per Week | Canary Wharf

We are seeking an experienced Head Chef to lead a high-end hospitality kitchen in the heart of Canary Wharf . This is a fantastic opportunity to join a prestigious operation delivering exceptional culinary experiences.

Location: Canary Wharf, London
Salary: £55,000- £60,000 + 7.5% Bonus pa
Hours: 40 hours per week- Monday to Friday)

• Lead and inspire a professional kitchen team.

• Design and execute seasonal, innovative menus.

• Manage kitchen operations, budgets, and food safety compliance.

• Liaise with front of house and client stakeholders to ensure excellence.

• Proven experience as Head Chef in a premium hospitality or corporate environment.

• Strong leadership, training, and people management skills.

• Passion for quality, presentation, and sustainability.

• Sound understanding of costing, compliance, and stock control.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Subsidised meals
• Subsidised gym membership
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/1205/76427002/52738427/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chefs of all levels required for Dining at Glyndebourne.

Dining at Glyndebourne, Lewes, provides exceptional dining experiences across three restaurants at the stunning Glyndebourne Opera House. From fine dining to our Modern Plant forward restaurant, working with the finest seasonal British produce is what we believe in.

We are seeking chefs of all levels to work with us from May to August. In return we offer a competitive hourly rate, minimum of 45 hours a week (More or less available if desired) and meals on duty. As a chef at Glyndebourne you will work closely with our Area chef Steve Groves, Winner of Masterchef: The Professionals and National Chef Of The Year and Executive Head Chef Lee Redman who recently won Senior Chef of the Year and his Senior team to deliver a world class offering befitting of the incredible location. If you are looking for a challenge and the opportunity to prepare world class food at a unique venue, then please complete an online application by clicking "apply now" below.

• Previous experience of fine dining recommended but not essential

• Ability to work calmly under pressure and maintain consistent high standards

• The ability to work as part of a team

• Exceptional standards of hygiene and cleanliness

• Strict adherence to health and safety procedures

Benefits to include:

• Free shuttle bus running from Lewes

• Free meals

• Free Parking

• Share of Tronc paid weekly

At RA Venues, we inspire great experiences at some of the UK’s leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients.

We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of Bristol

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

• Supporting the Head Chef : Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly.
• Team Leadership : Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness.
• Food Quality and Consistency : Ensure that every dish is prepared and presented according to the venue’s standards, maintaining consistency and quality at all times.
• Stock Management : Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised.
• Health and Safety : Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment.
• Cost Control : Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality.
• Customer Focused : Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed.
• Operational Support : Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly.

• Culinary Expertise : Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes.
• Leadership Skills : Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance.
• Food Safety : A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen.
• Team Collaboration : Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience.
• Organisational Skills : Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment.
• Adaptability : Flexibility to assist in all areas of the kitchen and respond to changing demands during service.

• Passion for Food : A deep enthusiasm for culinary arts and delivering an exceptional dining experience.
• Creativity : Ability to contribute to menu planning and innovation, keeping up to date with culinary trends.
• Financial Awareness : Ability to manage food costs and contribute to the financial success of the venue.

As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction.

We reward your hard work with a comprehensive benefits package, including:

• Contributory pension scheme
• Career development : Career Pathways and MyLearning programmes
• Healthcare : Digital GP access for you and your family
• Travel discounts : Savings with TUI, Expedia, Booking.com, and more
• Shopping discounts : On Tesco, Sainsbury’s, Morrisons, and others
• Cinema : Up to 44% off tickets
• Cash rewards : Earn rewards every time you spend
• Wellness : Free mindfulness, wellness, and exercise classes
• Family & friends : Share discounts with loved ones

About Us

Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/1205/78264001/52737849/SU #RA Venues

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.

Here's an idea of what your shift patterns will be: Variable shifts

Please note: This role is contracted to 50 weeks per year

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Crafting eye-catching food and counter displays that draw customers in
• Proudly representing Defence and and embodying our positive brand image
• Handling transactions with ease and operating the cash register efficiently
• Upholding the highest standards of Food Handling & Hygiene
• Ensuring a safe and healthy work environment by adhering to Health & Safety regulations

Our ideal Catering Assistant will:

• Bring a positive, can-do attitude to everything you do
• Show genuine passion for delivering exceptional customer service
• Excel as a supportive and collaborative team player
• Embrace the excitement of thriving under pressure
• Demonstrate impeccable time management and reliability
• Prioritise safety in every task you undertake
• Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/1605/95059001/52682591/BU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Job Advert – Chef
Location: Dounreay
Department: ESS
Reporting to: Head Chef

Are you a passionate and skilled Chef looking for your next exciting opportunity? Do you thrive in a fast-paced kitchen environment, delivering high-quality meals while maintaining exceptional hygiene and safety standards? If so, we want to hear from you!

At ESS , we provide top-tier catering services, ensuring excellence in every meal we serve. As a Chef , you will play a vital role in supporting the kitchen’s daily operations, assisting with menu planning, stock control, and food preparation while maintaining the highest standards of quality, safety, and efficiency. You will also step in for the Head Chef when required, giving you a fantastic opportunity to develop your leadership skills.

✔️ Prepare and cook high-quality meals to meet contract specifications
✔️ Assist in menu planning, food costing, and stock management
✔️ Maintain hygiene, safety, and compliance standards at all times
✔️ Supervise and support kitchen staff, ensuring smooth daily operations
✔️ Monitor and control food waste, ensuring cost efficiency
✔️ Ensure correct food storage, labelling, and portion control
✔️ Train and mentor apprentices and trainee chefs
✔️ Step up and take responsibility in the absence of the Head Chef

✅ Passion for food and exceptional service
✅ Proven experience as a Chef in a high-volume catering environment
✅ NVQ Level 3 or City & Guilds 706/1,2,3 (or equivalent)
✅ Level 3 Food Hygiene Certificate
✅ Strong communication and leadership skills
✅ Ability to work flexibly and under pressure
✅ IT literacy and knowledge of COSHH (desirable)

Competitive salary and benefits
Supportive and dynamic team environment
Training and development opportunities
Uniform and PPE provided
Work-life balance with a structured shift pattern

If you’re ready to take the next step in your career and join a team that values your talent, apply today!

Receptionist – Full Time (40 hours per week) | £26,307 per annum | 24/7 Shift Work | Eastwood Hall, Nottingham

What you'll be doing:

We’re currently recruiting a friendly and professional Receptionist to join our team at Eastwood Hall in Nottingham , part of The Venues Collection. This is a full-time position, working 40 hours per week on a rotational 24/7 shift pattern , which includes mornings, evenings, weekends, and public holidays .

As a receptionist, you’ll be the welcoming face of Eastwood Hall, providing outstanding service to all guests and staff while maintaining high operational standards. You'll be working in a supportive team and will play a key role in enhancing customer satisfaction, driving sales opportunities, and contributing to a warm and efficient environment.

In return, you'll be part of a company that invests in its people, recognises individuality, and rewards those who go above and beyond.

Why Eastwood Hall?
Eastwood Hall, situated in Nottingham , offers a unique blend of informal charm and professional service. From leisure stays and weddings to conferences and corporate events, our venue is designed for every occasion. As part of The Venues Collection, a division of Compass Group UK & Ireland, we’re connected to a leading family of hospitality providers.

More about the role:

Your key responsibilities will include:

• Creating a warm and welcoming atmosphere for all staff and visitors.
• Managing check-ins, check-outs, room assignments, and special requests with efficiency and professionalism.
• Using and training others on Opera PMS (training provided), PDQ machines, and telephone systems.
• Answering all incoming calls in a friendly and professional manner.
• Ensuring reception duties are carried out on both A.M. and P.M. shifts in accordance with daily checklists.
• Supporting with administrative tasks and being knowledgeable about events and services offered.
• Upholding all health and safety, fire, and accident reporting procedures.
• Maintaining a neat, clean, and well-organised reception area.

What we’re looking for:

• Excellent verbal and written communication skills.
• Strong organisational abilities and attention to detail.
• Confidence in using Microsoft Office and general office equipment.
• A passion for great customer service and a team-focused attitude.
• Reliability, flexibility, and the ability to work a variety of shift patterns including overnight and weekend shifts .

Other key information:

• Contract Type: Full-Time, Permanent
• Hours: 40 hours per week
• Shift Pattern: Rotational 24/7 (including mornings, evenings, weekends, and public holidays)
• Location: Eastwood Hall, Nottingham

Join us and be part of something great – where your role matters, your contribution is valued, and your career can thrive.

 What you'll recieve in return:

• Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare - Free annual healthcare check
• Exclusive Benefits + Wellbeing site (Perks at Work)
• Entertainment discounts - up to 55% off cinema tickets
• Health + Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
• Travel discounts - Discounts with holiday companies such as TUI and Expedia
• Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
• Meals on duty
• Vodaphone discounts
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days + BH's and additional day off for your birthday
• 2 days additional leave, following return from Maternity leave during first year back
• Competitive and supportive family benefits
• Day off for baby's first birthday
• Holiday purchase scheme
• On-going training, development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

Who we are:

Levy UK + Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. 

In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.  

We are culinary champions – it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.  

Focused on ‘doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.  

We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.

At Levy UK + Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.

Here's an idea of what your shift patterns will be: 4 on 4 off

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Crafting eye-catching food and counter displays that draw customers in
• Proudly representing Defence and and embodying our positive brand image
• Handling transactions with ease and operating the cash register efficiently
• Upholding the highest standards of Food Handling & Hygiene
• Ensuring a safe and healthy work environment by adhering to Health & Safety regulations

Our ideal Catering Assistant will:

• Bring a positive, can-do attitude to everything you do
• Show genuine passion for delivering exceptional customer service
• Excel as a supportive and collaborative team player
• Embrace the excitement of thriving under pressure
• Demonstrate impeccable time management and reliability
• Prioritise safety in every task you undertake
• Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/2005/94614001/52202386/BU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

General Assistant

Location: Dounreay
Department: ESS
Reporting to: Supervisor

Are you passionate about maintaining a clean, safe, and welcoming environment? We are looking for a dedicated General Assistant to join our team at ESS. This is a fantastic opportunity for someone with a keen eye for detail, a proactive approach, and a commitment to delivering excellent customer service.

✔️ Ensuring high standards of cleanliness and hygiene across the site
✔️ Responding to customer requests and striving to exceed expectations
✔️ Completing daily housekeeping tasks as directed by your supervisor
✔️ Carrying out routine inspections and reporting maintenance issues
✔️ Using cleaning equipment and chemicals safely and efficiently
✔️ Following all Health & Safety and COSHH procedures
✔️ Maintaining accurate records of cleaning activities
✔️ Reporting hazards, near misses, and accidents promptly
✔️ Working as part of a team to create a positive and professional environment
✔️ Taking part in training and continuous development

✅ Previous experience in a similar role (desirable but not essential)
✅ Knowledge of Health & Safety, including COSHH regulations
✅ Ability to work independently and as part of a team
✅ High standards of personal hygiene and professionalism
✅ A proactive, can-do attitude with a passion for great service
✅ Willingness to learn and adapt to different tasks
✅ Checkable references

Competitive salary and benefits
Full training and ongoing development
Uniform and PPE provided
Supportive and friendly team environment
Career progression opportunities

If you take pride in your work and want to be part of a dynamic team, apply today!

Job Title: Night shift Cleaner - Preferably DV Cleared 

Location: MOD Whitehall 

Days: Monday - Friday 

Hours: 10:00pm - 5:30am

We're currently recruiting full time Cleaners to join our cleaning and facilities teams for Government Services  contracted to 37.5 hours per week. As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experiences for our clients and customers. If you're a committed Cleaner looking for a role you'll shine in, we've got the position for you.

We are looking for cleaners that are DV Cleared or who will pass a DV clearance check 

Please see link below to review the guidance pack:

Your key responsibilities will include: 

• Working alongside our cleaning and facilities teams to keep environments safe and hygienic for every client and customer
• Dusting, sweeping, polishing, mopping, and vacuuming designated areas to a high standard
• Ensuring surface areas, floors, windows, and other touchpoints are sanitised regularly
• Performing additional cleaning duties as and when required, such as mopping up spillages quickly and efficiently
• Emptying and disposing of bin waste
• Monitoring and re-stocking cleaning supplies.

Our ideal Cleaner will: 

• Have brilliant organisational skills and attention to detail
• Enjoy working in a hands-on role
• Have had cleaning experience in a similar role, although this is not essential
• Have a flexible approach to working

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!

Chef Manager 

What you'll be doing:

As part of your role as the chef manager, you will organise and supervise the unit as well as being responsible for the overall efficient and effective management of the unit under your control whilst providing a quality service.

Successful candidates will have responsibility for the preparation, cooking and service of food to the agreed standards and specifications and to ensure the efficient and economic use is made of all resources, including stock, labour and company assets.

More about the role:

• Promote a safety culture across the unit ensuring all Health & Safety policies and procedures are adhered to at all times e.g. Food Handling, Manual handling, COSHH  
• Adopt a hands on approach, taking responsibility for the food production covering all service areas.
• Ensure all equipment and machinery is in safe working order; all faults/repairs are reported using the appropriate reporting procedures at the earliest opportunity
• Manage the delivery of the food service provision across unit utilising all available resources effectively and efficiently ensuring that all meals are provided to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures or penalties 
• Proactively develop and continually improve all client and customer relationships

Who you are:

• Proven track record working as a Chef Manager 
• Real passion for food
• Excellent client relationship, people management and communication skills
• Highly motivated
• Financial awareness to complete weekly business returns and full accountability for P&L
• Motivated to deliver consistently high standards of food and service quality
• Friendly and approachable, with the management skills to develop and manage a team
• Superb culinary skills

In return you will receive:

• Compass exclusive offers on PerksAtWork
• Access to a wide range of programs to train and develop you

Job Title: Catering General Manager
Location: Bristol (covering 9 café/kiosk locations)
Salary: £43,000 per annum
Contract: Full-Time, Permanent (5 out of 7 days)

Are you a dynamic and strategic leader with a passion for food, service, and results? We’re seeking an experienced Catering General Manager to oversee a vibrant and growing portfolio of nine café and kiosk operations across Bristol including the stunning Courtyard Café at Ashton Court. If you’re ready to take the lead in driving commercial growth, operational excellence, and customer satisfaction – this is your opportunity to shine.

Key Responsibilities:

• Strategic Leadership : Develop and lead long-term account plans across all sites, driving growth and retention of new and existing business.
• Client Engagement : Implement senior client reviews to identify new opportunities and enhance existing services.
• Operational Excellence : Communicate clear strategies and action plans to teams. Drive continuous improvement to enhance performance and customer satisfaction.
• Stakeholder Management : Build and maintain strong relationships with internal teams and external clients to foster collaboration and trust.
• Service & Brand Delivery : Align marketing strategies with operations to increase revenue and strengthen brand value.
• Compliance & Efficiency : Ensure adherence to Compass Group UK & Ireland purchasing policies. Manage labour costs, analyse trends, and adjust consumable budgets accordingly.

About You:

We’re looking for a commercially astute, service-led professional with:

• Proven Leadership : Experience leading multi-site teams in catering or facilities management with a track record of success in transformation and change management.
• Client-Focused Approach : Skilled at navigating complex client relationships and delivering results under pressure.
• Strategic & Results-Oriented Mindset : Comfortable working within a commercial framework with a clear focus on performance and cost management.
• Strong Communication : Ability to implement effective communication strategies across sites, ensuring consistent messaging and motivation.
• Operational Expertise : In-depth understanding of health & safety, food safety regulations, and risk management.
• Commercial Experience : Familiarity with working within brand guidelines, managing in price-sensitive environments, and liaising with senior stakeholders.

What’s in it for you?

• A competitive salary of £43,000
• Free Meals
• Autonomy to lead and grow a diverse multi-site operation
• A supportive network within a leading food and support services company
• Opportunities for personal development and career progression
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

About Us

Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/1205/78264001/52737846/SU #RA Venues

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.

Here's an idea of what your shift pattern will be:

• Mon: Mornings
• Tues: Mornings
• Weds: Mornings
• Thurs: Mornings
• Fri: Mornings
• Sat:
• Sun:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Crafting eye-catching food and counter displays that draw customers in
• Proudly representing Defence and and embodying our positive brand image
• Handling transactions with ease and operating the cash register efficiently
• Upholding the highest standards of Food Handling & Hygiene
• Ensuring a safe and healthy work environment by adhering to Health & Safety regulations

Our ideal Catering Assistant will:

• Bring a positive, can-do attitude to everything you do
• Show genuine passion for delivering exceptional customer service
• Excel as a supportive and collaborative team player
• Embrace the excitement of thriving under pressure
• Demonstrate impeccable time management and reliability
• Prioritise safety in every task you undertake
• Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/1605/41749001/52618658/IN/BU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates.

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you shine as Restaurant Associates's next Catering Supervisor? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Supervisor will:

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill