AWE Balfour Beatty - Aldermaston
Chef Manager
£34,994.88 per annum
ESS Is seeking an experienced and dynamic Chef Manager to lead our catering team. This role is integral to ensuring the efficient and effective operation of one of our Government service sites based in Aldermaston. As the Chef Manager, you will be responsible for delivering high-quality food and beverage services, managing a diverse t...
Chef Manager - HS2 - Kingsbury
£32,009 per annum/ 40 hours per week
What you'll be doing:
We are looking for a talented, enthusiastic Chef Manager to lead our dedicated catering team producing outstanding food using the finest and freshest ingredients in this prestigious contract.
If you are an innovative and creative Chef Manager looking for a role which can offer both work life balance and career de...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress ...
ADZN1_UKCT
Salary: £45000 per annumShift hours: Full TimeKitchen Manager- Aston Villa FC About the role: The overall role purpose of the Kitchen Manager is to oversee all kitchen operations, ensuring the highest standards of food quality, safety, and efficiency in our large venue. To effectively support the unit\\\'s operation through a managed Food Cost of Sales, Sundries and controllables service development. To assist the culinary team to manage the ordering, processing, stock control and invoices relating to all orders placed ensuring the smooth planning and delivery of a first-class catering product to our clients and customers whilst managing the business needs and performance standards. KEY RESPONSIBITLIES: Menu Planning and Development: Collaborate with the Executive chef or culinary team to create and update menus that appeal to customers and align with venue’s theme and guest expectations. Develop new dishes and recipes while considering factors such as seasonality, cost, and customer preferences. Ensure that menu items meet quality and presentation standards set by the establishment.
Food Preparation and Production: Supervise and participate in food preparation activities, including cooking, baking, and assembly of dishes. Monitor portion sizes and food presentation to maintain consistency and quality. Ensure that all food items are prepared and served according to established recipes and standards. Inventory Management and Procurement: Oversee inventory levels of food, ingredients, and kitchen supplies. Place orders for ingredients and supplies based on inventory levels and anticipated demand. Monitor food costs and wastage to minimise expenses and maximise profitability. Minimise waste through effective inventory management and portion control. Vendor Relationships: Manage relationships with food suppliers and vendors. Negotiate terms, monitor quality, and explore cost-effective sourcing options. Staff Supervision and Training: Support the Executive Chef to recruit, onboard, train, and supervise kitchen staff, including chefs, KPs, and kitchen assistants. Schedule and assign tasks to kitchen staff to ensure efficient workflow and timely completion of tasks. Provide ongoing training and development opportunities to enhance the skills and performance of kitchen staff. Health and Safety Compliance: Ensure compliance with health and safety regulations and standards, including food safety, sanitation, and hygiene. Implement and enforce proper kitchen hygiene practices, including cleaning schedules and procedures. Conduct regular inspections of the kitchen to identify and address any potential hazards or violations. Cost Control and Budget Management: Monitor and control food costs, labour costs, and other expenses to meet budgetary targets. Analyse financial reports and performance metrics to identify opportunities for cost savings and efficiency improvements. Work closely with the Executive Chef and management to develop and manage kitchen budgets. Control costs while maintaining high-quality food offerings. Implement strategies to minimize waste and optimise resource utilisation in the kitchen. Communication and Coordination: Communicate effectively with front-of-house staff, management, and vendors to coordinate food service activities and resolve issues. Foster a collaborative and positive working environment within the kitchen team. Act as a liaison between the kitchen and other departments to ensure smooth operations and guest satisfaction. Compliance and Legal Responsibilities Ensure completion of company due diligence and legal requirements in relation to meeting standards on food safety, cleanliness, and allergen management Support the Facilities and Maintenance Manager in ensuring all equipment and structure is maintained in line with legal and company requirements to ensure a safe working environment. Complete and support management with mandatory compliance requirements in line with legal and company polices/procedures. Complete and support management with the training and development of the culinary team and those within your department About you: Qualifications: Bachelor\\\'s degree or equivalent certification in Culinary Arts, Food Service Management, or a related field preferred. Food Safety Certification required. Proven knowledge of health and safety regulations and standards. Experience: Minimum of 2 years in a supervisory or management role. Extensive experience in menu planning, recipe development, and food preparation. Strong understanding of kitchen operations, including inventory management, ordering, and cost control. Experience in managing a diverse team of kitchen staff and fostering a positive work environment. Skills and Abilities: Excellent leadership and management skills, with the ability to motivate and develop a team. Strong culinary skills and creativity in menu development and presentation. Effective communication skills, with the ability to communicate clearly and professionally with staff, management, and vendors. Organisational and time management skills, with the ability to prioritise tasks and manage multiple projects simultaneously. Problem-solving abilities, with a proactive approach to identifying and resolving issues in the kitchen. Attention to detail and a commitment to maintaining high standards of food quality, consistency, and presentation. Proficiency in kitchen equipment operation and maintenance. Skills: Excellent written and verbal communication skills. Creative thinking and the ability to generate innovative ideas. Problem-Solving Skills: Strong problem-solving and decision-making skills, especially in challenging or crisis situations. Adaptability: Ability to adapt to a dynamic and fast-paced work environment. Willingness to stay updated on industry trends and incorporate new ideas into marketing strategies. Personal Attributes: Passion for food and a dedication to delivering exceptional culinary experiences. Professional demeanour and appearance, with a positive attitude and strong work ethic. Integrity and honesty, with a commitment to upholding ethical standards in all aspects of the job. Adaptability and flexibility to work in a fast-paced environment and respond to changing priorities. Team player mentality, with a collaborative and cooperative approach to working with others. Creativity and innovation, with a willingness to explore new ideas and techniques in the kitchen. Resilience and the ability to remain calm and composed under pressure. Financially astute – understands complex finance models and accounting processes. Team player mentality, with a collaborative and cooperative approach to work. Strong sense of accountability and responsibility for the success of the bar and restaurant. Planned and methodical - displays the ability to be planned and methodical in their approach, with an objective and considered point of view. Leads change – is skilled at and embraces the change discussion focusing on improvements with key stakeholders, before driving and supporting change. Leadership and Teamwork: Demonstrated leadership skills with the ability to lead and inspire a team. Experience managing cross-functional teams and collaborating with various departments. Strong interpersonal skills with the ability to build and maintain relationships. Ethical Conduct: Adherence to ethical standards in marketing and communications. What we offer- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts - Discounts with holiday companies such as TUI and Expedia Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH\\\'s and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby\\\'s first birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products Who we are- Levy is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London. We are culinary champions – it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focussed on ‘doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity, and inclusion are at the heart of what we do. We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage. Job Reference: com/1104/92706001/52732732/SU #Levy UK Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Reference: com/1104/92706001/52732732/SULocation: Birmingham
Salary: £12.6 per hourShift hours: Full TimeAs a Kitchen Porter, you\\\'ll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Working with us has its perks! People are at the heart of everything we do, so we\\\'ve developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Free meals
Here\\\'s an idea of what your shift pattern will be: Mon: Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Sat: Sun: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that draw customers in Proudly representing CH&CO and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: Bring a positive, can-do attitude to everything you do Show genuine passion for delivering exceptional customer service Excel as a supportive and collaborative team player Embrace the excitement of thriving under pressure Demonstrate impeccable time management and reliability Prioritise safety in every task you undertake Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters
Job Reference: com/1404/48308001/52709461/R/BU #SCOT #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Reference: com/1404/48308001/52709461/R/BULocation: Edinburgh
Salary: £12.25 per hourShift hours: Full TimeWe\\\'re currently recruiting a driven Barista to help us create beautifully crafted drinks for a major High Street brand on a part time basis, contracted to 30 hours per week. As a Barista, you will use your skills to deliver first-class service and perfectly crafted coffees to our customers. You\\\'ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\\\'s an idea of what your shift patterns will be: Variable shifts Here\\\'s what you need to know before applying: Your key responsibilities will include: Preparing perfectly blended drinks and serving high-quality food that delights our customers Keeping the bar area clean Receiving and processing payments (cash and credit cards) Being an enthusiastic team player and excellent communicator Maintaining stock of clean mugs and plates Learning about brewing methods, beverage blends, food preparation and presentation techniques Check if brewing equipment operates properly and report any maintenance needs Representing Costa and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Barista will: Be a brilliant communicator and easily build relationships Have previous experience in customer service Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have Hands-on experience with brewing equipment Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability As part of Compass you\\\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\\\'s biggest businesses. Job Reference: com/1704/76891001/52734001/BU #One Retail Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Reference: com/1704/76891001/52734001/BULocation: Ipswich
Salary: £13.85 per hourShift hours: Part TimeAs a Catering Assistant, you\\\'ll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.
Here\\\'s an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to 42 weeks per year Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that draw customers in Proudly representing Chartwells and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: Bring a positive, can-do attitude to everything you do Show genuine passion for delivering exceptional customer service Excel as a supportive and collaborative team player Embrace the excitement of thriving under pressure Demonstrate impeccable time management and reliability Prioritise safety in every task you undertake Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children\\\'s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/1704/72717001/52734014/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Reference: com/1704/72717001/52734014/BULocation: Ealing
Salary: £12.21 per hourShift hours: Full TimeWe\\\'re currently recruiting a dedicated Porter to help ensure the smooth running of operations at Defence on a part time basis, contracted to 30 hours per week. As a Porter, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\\\'s an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you bring your spark to Defence? Here\\\'s what you need to know before applying: Your key responsibilities will include: Assisting in keeping the lobby and other public areas clean and tidy Helping housekeeping, restaurant and banqueting staff to set up rooms or move furniture Handling certain reception duties, such as booking theatre tickets or making restaurant reservations Responding to customer requests where required Running errands Ensuring the safety of customers by, for instance, placing and removing signage that indicates wet floors or paints Our ideal Porter will: Be adaptable and easily embrace changing priorities Be a brilliant communicator and easily build relationships Have experience delivering high quality customer care Take initiative and make decisions that are right for our customers Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0704/41753001/52731483/BU #LI-DNP #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Reference: com/0704/41753001/52731483/BULocation: Derby
Salary: £34000 per annumShift hours: Full TimeSous Chef – Beaulieu £34,000 At RA Venues, we inspire great experiences at some of the UK’s leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of the New Forest. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. Key Responsibilities: Supporting the Head Chef : Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership : Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency : Ensure that every dish is prepared and presented according to the venue’s standards, maintaining consistency and quality at all times. Stock Management : Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety : Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control : Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused : Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support : Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. Required Skills: Culinary Expertise : Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills : Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety : A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration : Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills : Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability : Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Additional Traits: Passion for Food : A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity : Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness : Ability to manage food costs and contribute to the financial success of the venue. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction. We reward your hard work with a comprehensive benefits package, including: Contributory pension scheme Career development : Career Pathways and MyLearning programmes Healthcare : Digital GP access for you and your family Travel discounts : Savings with TUI, Expedia, Booking.com, and more Shopping discounts : On Tesco, Sainsbury’s, Morrisons, and others Cinema : Up to 44% off tickets Cash rewards : Earn rewards every time you spend Wellness : Free mindfulness, wellness, and exercise classes Family & friends : Share discounts with loved ones About Us Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\\\'s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0104/64305001/52632072/R/SU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Reference: com/0104/64305001/52632072/R/SULocation: Beaulieu
Salary: £12.6 per hourShift hours: Full TimeWe\\\'re currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at CH&CO on a full time basis, contracted to 37.5 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we\\\'ve developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers
Here\\\'s an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you bring your spark to CH&CO? Here\\\'s what you need to know before applying: Your key responsibilities will include: Ensuring the kitchen is always kept at a high standard of cleanliness Working quickly to prepare fresh food in a busy kitchen Guaranteeing our chefs have everything they need to make our fresh dishes Preparing perfectly blended drinks and serving high-quality food that delights our customers Being an enthusiastic team player Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Kitchen Porter will: Be adaptable and easily embrace changing priorities Be a brilliant communicator and easily build relationships Have experience delivering high quality customer care Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Job Reference: com/1504/42981001/52733022/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Reference: com/1504/42981001/52733022/BULocation: Bury
