Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our bank chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Montague House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all timesCould you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Montague House Montague House is a luxurious care home in Brampton, Near Huntingdon, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley Read Less

Chef – Permanent Position Location: Rochester, Kent Start Date: As soon as possible Are you a creative Chef looking for your next exciting opportunity? Our client is a vibrant, highly immersive café in the heart of Rochester, renowned for its colourful dining experience and visually stunning food. They are looking for an enthusiastic and talented Chef to join their growing team on a permanent basis. This isn't your average café. Creativity is at the heart of everything they do. From colourful breakfasts and indulgent brunches to speciality coffees, cocktails and eye-catching sweet treats, every dish is designed to delight customers in both flavour and presentation. If you love creating food that looks just as incredible as it tastes, this could be the perfect role for you. The Role As Chef, you'll play a key role in delivering an exceptional food offering while maintaining the high standards that have made this venue one of Rochester's most popular dining destinations. You'll thrive in a fast-paced environment, bringing passion, creativity and consistency to every service. Whether you're preparing beautifully presented brunches, baking fresh pastries or supporting outdoor street food events, no two days will be the same. What You'll Be Doing * Preparing and cooking a variety of fresh, high-quality dishes. * Creating both sweet and savoury menu items, including breakfasts, brunches, pasta dishes, pastries and light meals. * Producing visually stunning plates with exceptional attention to presentation. * Preparing food for dine-in customers, takeaway orders and outdoor street food events and special occasions. * Supporting the development of new menu ideas and seasonal specials. * Maintaining excellent food hygiene, cleanliness and organisation throughout the kitchen. * Managing stock, rotating ingredients and helping to minimise waste. * Working closely with the wider team to deliver an outstanding customer experience. * Remaining calm, organised and efficient during busy service periods. We're Looking For Someone Who Has * Previous experience working as a Chef in a busy café, restaurant or hospitality environment. * Strong experience preparing both sweet and savoury dishes, including brunch, pasta, pastries and light meals. * A genuine passion for fresh food and creative cooking. * A flair for presentation and an eye for detail. * The ability to work confidently under pressure while maintaining exceptional standards. * Excellent organisational and time management skills. * A positive attitude and a team-focused approach. * Experience preparing food for table service, takeaway and outdoor catering or street food events would be advantageous. Essential Requirements * Minimum Level 2 Food Hygiene Certificate. * Good knowledge of kitchen hygiene, food safety and health and safety legislation. * Eligibility to work in the UK. What's on Offer * Permanent, full-time position. * Immediate start available. * Competitive salary, dependent on experience. * A supportive and friendly working environment. * The opportunity to work within a unique and creative hospitality business. * The chance to contribute ideas and help shape an evolving, innovative menu. If you're an experienced Chef with a passion for creating memorable food experiences and you're ready to join a business where creativity is celebrated every day, we'd love to hear from you. Apply today to find out more about this exciting opportunity Read Less

Duties include: washing up, setting tables in dining hall, preparing sandwiches, cutting vegetables, serving meals and cleaning kitchen. Hours: 10:00 - 14:00 Read Less

Duties include: washing up, setting tables in dining hall, preparing sandwiches, cutting vegetables, serving meals and cleaning kitchen. Hours: 10:00 - 14:00 Read Less

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Alston House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checksCould you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differentlyIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Alston House Care Home Alston House is a luxurious care home in Eastleigh, Hampshire, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it Read Less

Job post summary Pay: £36,000.00-£45,000.00 per year (Tips in Addition equiv to ~£2k/annum) Job Description: HEAD CHEF Simonstone Hall Hotel, Hawes, North Yorkshire, DL8 3LY Full-time | Approx. 48 hours per week | Excellent salary, negotiable | Accommodation available Simonstone Hall is a beautiful 20-bedroom country house hotel in the heart of the Yorkshire Dales National Park, with restaurant, bar, outdoor grills, lounges, terrace and a small number of exclusive-use weddings and events. We are surrounded by some of the most spectacular scenery in the country, exceptional farms and food producers, and a landscape which should naturally shape what appears on the plate. We are now looking for an experienced and ambitious HEAD CHEF to lead our kitchen team and help define the next chapter of food at Simonstone Hall. OUR FOOD DIRECTION Our ambition is simple: Fresh. Local. Seasonal. Delicious. We want to create food that feels completely at home in an upbeat, contemporary Yorkshire country house hotel — informal and generous, but delivered with real skill, consistency and care. We believe our menus should reflect where we are and what surrounds us. That means making the most of exceptional local ingredients such as: Estate-shot game and venison from neighbouring land Yorkshire lamb reared on surrounding farms Milk and cheeses from local dairies Fresh eggs, herbs, fruit and vegetables from local growers and our own kitchen garden Seasonal produce from across Wensleydale and the wider Yorkshire Dales HONEST, SIMPLE, EXCELLENT FOOD — with a contemporary take on Yorkshire classics and the best produce available to us. We want guests to recognise what they are eating, understand where it has come from and leave wanting to return. THE OPPORTUNITY This is not simply a Head Chef vacancy. We are looking for someone who wants to shape a restaurant, build a reputation and put their own stamp on the food at Simonstone Hall. You will have genuine influence over menus, suppliers, kitchen culture and the future direction of our food offering. Simonstone Hall already has an established kitchen team, loyal returning guests and a strong reputation for consistent food. We now want to build on that foundation and make the restaurant an increasingly desirable destination in its own right. We have very exciting plans for future growth and development, both at Simonstone Hall and within the wider business, creating significant scope for the right person to grow with us. We believe awards and reputation should be the consequence of consistently excellent food, strong leadership and a kitchen full of people who genuinely care about what they are cooking. We are looking for a practical cook as much as a creative chef. Someone who can develop ideas, lead a team and maintain standards, while still enjoying being on the stove and involved in service. WHAT WE’RE LOOKING FOR You’ll ideally have: Proven experience as a Head Chef, Senior Sous Chef or equivalent senior kitchen leader Strong restaurant and hotel kitchen experience A genuine passion for local produce, provenance and seasonality Excellent culinary skills and strong practical cooking ability Confidence developing and costing menus Strong kitchen management, organisation and stock-control skills Experience managing suppliers and food purchasing The ability to train, motivate and retain a positive kitchen team Excellent understanding of food safety and hygiene requirements Commercial awareness and an understanding of kitchen margins Creativity without unnecessary complication Calmness, consistency and strong leadership during service A collaborative approach with the wider hotel and front-of-house team Most importantly, we want someone who is enthusiastic, grounded and enjoyable to work with. We take the guest experience seriously, but we want Simonstone Hall to remain a friendly, positive and enjoyable place to work. RESPONSIBILITIES As Head Chef, you will take responsibility for the overall operation and direction of the kitchen, including: Developing seasonal menus and the overall Simonstone food direction Leading and motivating the kitchen team Maintaining consistently high standards of food and presentation Managing food costs, margins and kitchen budgets Supplier relationships, ordering and stock management Kitchen rotas and staffing Recruitment, training and development of chefs Maintaining excellent food hygiene and health & safety standards Working closely with the hotel management and front-of-house team Delivering restaurant, bar, lounge, breakfast and event food consistently Helping develop new food concepts and opportunities as the business grows A BETTER WORK-LIFE BALANCE We know senior kitchen roles can become all-consuming, and we want to build something more sustainable. The role is approximately 45 hours per week, and where operations allow we aim to offer: Four-day working weeks through the summer 2027, creating additional days away from the kitchen. During the quieter winter months, we aim for three consecutive nights off each week. We want a Head Chef who can build a strong kitchen operation without needing to work excessive hours simply to keep it functioning. WHAT WE OFFER Excellent salary — negotiable depending on experience Approx. 45-hour working week Four-day weeks through summer where possible Three consecutive nights off through winter where possible Share of guest tips 33% staff discount on food and drink Family & Friends discounts, including hotel stays Accommodation available Established and supportive kitchen team Excellent local supplier network Genuine creative control and influence Opportunity to develop the Simonstone Hall restaurant identity Stunning Yorkshire Dales lifestyle and location Significant scope for progression as the business grows Long-term position with an independent owner-operated hotel THE FUTURE There are some genuinely exciting plans ahead for Simonstone Hall and the wider business. We are looking for a Head Chef who wants to be part of that journey rather than simply take another kitchen job. For the right person, there is the opportunity to help shape not only the restaurant but a growing food and hospitality business, with new ideas, concepts and opportunities being developed for the future. ARE YOU A CHEF LOOKING FOR A FRESH CHALLENGE? We would love to meet you, show you Simonstone Hall and talk through where we are heading. Immediate start available for the right candidate, although we are happy to wait for the right person Read Less

Chef Position in a Care Home in Reading We are working with a welcoming and well-established, 20-bedded residential home in Reading to recruit a reliable and passionate Chef to join their friendly team. This is a fantastic opportunity for a Chef who enjoys creating nutritious, home-cooked meals while making a genuine difference to the daily lives of elderly residents in a warm and supportive care environment. Role Details Position: Chef Location: Reading Hours: 7:00am – 15:00pm, 3–4 days per week Pay: £14.00 per hour Setting: Residential Home – Elderly Care About the Role As the Chef, you will be responsible for preparing and serving high-quality, nutritious meals tailored to residents’ dietary requirements and preferences. You will play an important role in enhancing residents’ wellbeing through enjoyable mealtimes while maintaining excellent food hygiene and kitchen standards. Key Responsibilities * Prepare and cook nutritious, balanced meals for residents * Cater for a range of dietary needs and preferences * Maintain high standards of food hygiene and kitchen cleanliness * Manage kitchen stock, ordering, and food storage * Work closely with care staff and management to ensure residents’ needs are met * Ensure compliance with food safety regulations and company policies Requirements * Previous Chef or Cook experience, ideally within a care home or healthcare setting * Knowledge of dietary requirements for older people is desirable * Food Hygiene Certificate preferred * Reliable, organised, and able to work independently * A caring and positive attitude with a passion for providing quality meals Benefits * Competitive hourly rate * Paid breaks * Friendly and supportive management team * Stable, welcoming working environment * Opportunity to make a meaningful difference to residents’ daily lives Application If you are interested in this role, please apply with your CV. Please note: No sponsorship is offered for this position Read Less

Description dnata catering UK are actively seeking HGV Class 2 Night Shift Drivers to join our already successful and vibrant team. As an HGV Class 2 Driver you will play a pivotal role in ensuring that our catering and goods arrive with our airline customers on time, in-line with various scheduling requirements. This role is central to our services, allowing us to distribute the catering and goods which we are very proud of. 20% Increment Night Shift Allowance. About Us  As the global caterer of choice, dnata catering UK provides inflight catering to the worlds leading airlines. When serving these customers, we are also serving their customer and leaving a lasting impression on their travel experience. That is why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators.  Newly qualified HGV Class 2 drivers are encouraged to apply! We are proud to offer opportunities to newly qualified drivers, so there is no requirement for 1 - 2 years’ previous HGV driving experience. If you’ve recently gained your HGV Class 2 licence, we will provide the training and support needed to help you succeed in the role. To be eligible, you must have: A valid UK HGV Class 2 Driving Licence A valid CPC qualification A valid Digital Tachograph (Digi/Tacho) Card Successfully passed your HGV Class 2 driving assessment Please note: these documents are essential in order for us to complete the practical driving assessment process. Pay rate: £17.61 Per Hour 20% Increment for Night Shift Allowance  Key Responsibilities As an HGV Class 2 Driver you will be working in both airside and non-airside areas of our business:  Collecting and loading of the bar sets and catering equipment on to 17-ton rigid vehicles  Driving airside, you will ensure our products are delivered safely on time to the aircraft  Liaise with Cabin Crew from our array of airline customers to facilitate the transfer of catering equipment to and from your vehicle to the aircraft  Occasional requirement to delivery stock to other units across the UK  Working as part of a team in a fast-paced environment where we aim to delight our customers  Please note your duties will include but are not limited to the above  Skills, Knowledge and Expertise To undertake this role, you must:  Full UK Driving License Class 2 Cat C (with no more than 6 points)  Full CPC  Must be able to read, speak and write the English language  Enjoy working as part of a team   Ability to work to tight deadlines  Have adequate numeracy skills  Benefits Free breakfast, lunch and dinner on site, including refreshments  20% Increment Night Shift Allowance  Free on-site parking  £60 towards both, dental and optical cover through our Simply Health Cash Plan  £150 if you Refer a Friend  Discounted gym membership at over 2000 gyms nationwide  Cycle to Work Scheme  Opportunity to enhance your learning through our inhouse apprenticeship programme  Pension scheme and life cover  Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week INDMD Read Less

Description dnata catering UK are actively seeking HGV Class 2 Drivers to join our already successful and vibrant team. As an HGV Class 2 Driver you will play a pivotal role in ensuring that our catering and goods arrive with our airline customers on time, in-line with various scheduling requirements. This role is central to our services, allowing us to distribute the catering and goods which we are very proud of. About Us  As the global caterer of choice, dnata catering UK provides inflight catering to the worlds leading airlines. When serving these customers, we are also serving their customer and leaving a lasting impression on their travel experience. That is why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators.  Key Responsibilities As an HGV Class 2 Driver you will be working in both airside and non-airside areas of our business:  Collecting and loading of the bar sets and catering equipment on to 17-ton rigid vehicles  Driving airside, you will ensure our products are delivered safely on time to the aircraft  Liaise with Cabin Crew from our array of airline customers to facilitate the transfer of catering equipment to and from your vehicle to the aircraft  Occasional requirement to delivery stock to other units across the UK  Working as part of a team in a fast-paced environment where we aim to delight our customers  Please note your duties will include but are not limited to the above  Skills, Knowledge and Expertise To undertake this role, you must:  Full UK Driving License Class 2 Cat C (with no more than 6 points)  Full CPC  Must be able to read, speak and write the English language  Enjoy working as part of a team   Ability to work to tight deadlines  Have adequate numeracy skills  Benefits Free breakfast, lunch and dinner on site, including refreshments  Free on-site parking  £60 towards both, dental and optical cover through our Simply Health Cash Plan  £150 if you Refer a Friend  Discounted gym membership at over 2000 gyms nationwide  Cycle to Work Scheme  Opportunity to enhance your learning through our inhouse apprenticeship programme  Pension scheme and life cover  Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week Read Less

Description dnata Catering UK are actively seeking Chef De Partie to join our already successful and vibrant team at Manchester airport. As a Chef De Partie you will play a pivotal role in ensuring that our catering and goods arrive with our airline customers on time in line with various scheduling requirements. About Us  As the global caterer of choice, dnata catering UK provides inflight catering to the worlds leading airlines. When serving these customers, we are also serving their customer and leaving a lasting impression on their travel experience. That is why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators.  Key Responsibilities What You’ll Do Preparing, cooking and presenting a range of dishes Participate in food presentations for our airline customers Maintaining a clean and safe workstation Working in a manner that promotes good health and safety practices Working as part of a team in a customer centric environment You will also be required to undertake some manual handling/bending and reaching as part of your normal duties Please note your duties will include but are not limited to the above  Skills, Knowledge and Expertise What We’re Looking For Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2 Previous catering experience as a Chef Fully knife trained To be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching Be prepared to stand for long periods of time and have good mobility  Be prepared to work in a chilled environment  Have a basic understanding of English  Benefits Free breakfast, lunch and dinner on site, including refreshments  Free on-site parking  £60 towards both, dental and optical cover through our Simply Health Cash Plan  £150 if you Refer a Friend  Discounted gym membership at over 2000 gyms nationwide  Cycle to Work Scheme  Opportunity to enhance your learning through our inhouse apprenticeship programme  Pension scheme and life cover  Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week. Our Recruitment Process  Application Review: Our team will contact suitable candidates. Interview & Assessment: Attend an in-person interview at our unit, complete a short assessment, and fill in relevant forms. Conditional Offer: If successful, you’ll receive a conditional offer. Background Checks: References and security clearance required for airport access (can take on average around 4 weeks). Induction & Training: Once cleared, you’ll join the team with a full induction and training day. Apply now to get started — roles are filling quickly!  Be part of the journey before take-off Read Less

Description dnata Catering UK are actively seeking General Assistants to join our already successful and vibrant team at Manchester. As a General Assistant, you will play a pivotal role in ensuring that our catering and goods arrive with our airline customers on time in line with various scheduling requirements.    About Us  As the global caterer of choice, dnata catering UK provides inflight catering to the worlds leading airlines. When serving these customers, we are also serving their customer and leaving a lasting impression on their travel experience. That is why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators.  Key Responsibilities As a General Assistant you will be working in one of the following areas within our business:  Production:  Preparing and plating food  Handling of packed food goods  Packing amenity kits and flight condiments  Equipment:  Stacking shelves  Rotation of stock  Re-ordering of dry stock  Wash:  General cleaning  Waste removal  Washing airline equipment to industry standards  Search and Seal:  Inspecting goods ensuring there is no prohibited items  Checking stock for any damages   Completion of paperwork  Please note your duties will include but are not limited to the above  Skills, Knowledge and Expertise To undertake this role, you must:  Be able to handle pork and alcohol products  Be prepared to stand for long periods of time and have good mobility  Be prepared to work in a chilled environment  Have a basic understanding of English Benefits Free breakfast, lunch and dinner on site, including refreshments  Free on-site parking  £60 towards both, dental and optical cover through our Simply Health Cash Plan  £150 if you Refer a Friend  Discounted gym membership at over 2000 gyms nationwide  Cycle to Work Scheme  Opportunity to enhance your learning through our inhouse apprenticeship programme  Pension scheme and life cover  Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week Read Less

Description dnata Catering UK are actively seeking General Assistants to join our already successful and vibrant team at Manchester Airport. As a General Assistant you will play a pivotal role in ensuring that our catering and goods arrive with our airline customers on time in line with various scheduling requirements.    About Us  As the global caterer of choice, dnata catering UK provides inflight catering to the worlds leading airlines. When serving these customers, we are also serving their customer and leaving a lasting impression on their travel experience. That is why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators. Pay rate: £13.20 Per Hour  Key Responsibilities As a General Assistant you will be working in one of the following areas within our business: Production:  Preparing and plating food  Handling of packed food goods  Packing amenity kits and flight condiments  Equipment:  Stacking shelves  Rotation of stock  Re-ordering of dry stock  Wash:  General cleaning  Waste removal  Washing airline equipment to industry standards   Search and Seal:  Inspecting goods ensuring there is no prohibited items  Checking stock for any damages   Completion of paperwork  Please note your duties will include but are not limited to the above  Skills, Knowledge and Expertise To undertake this role, you must:  Be able to handle pork and alcohol products  Be prepared to stand for long periods of time and have good mobility  Be prepared to work in a chilled environment  Have a basic understanding of English Benefits Free breakfast, lunch and dinner on site, including refreshments  Free on-site parking  £60 towards both, dental and optical cover through our Simply Health Cash Plan  £150 if you Refer a Friend  Discounted gym membership at over 2000 gyms nationwide  Cycle to Work Scheme  Opportunity to enhance your learning through our inhouse apprenticeship programme  Pension scheme and life cover  Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week Read Less

Description Ever wondered how airline meals make it on board? Now’s your chance to be part of it! Join our fast-paced, seasonal team and help prepare and supply meals and equipment for flights departing daily. Step into the kitchen as a Chef de Partie! Assist in creating delicious meals for passengers across all classes and grow your culinary career with us. Pay Rate: £14.73 per hour  Key Responsibilities What You’ll Do Preparing, cooking and presenting a range of dishes Participate in food presentations for our airline customers Maintaining a clean and safe workstation Working in a manner that promotes good health and safety practices Working as part of a team in a customer centric environment You will also be required to undertake some manual handling/bending and reaching as part of your normal duties Please note: duties may include other tasks as required. Skills, Knowledge and Expertise What We’re Looking For Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2 Previous catering experience as a Chef Fully knife trained To be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching Benefits Free breakfast, lunch and dinner on site, including refreshments  Free on-site parking  £60 towards both, dental and optical cover through our Simply Health Cash Plan  £150 if you Refer a Friend  Discounted gym membership at over 2000 gyms nationwide  Cycle to Work Scheme  Opportunity to enhance your learning through our inhouse apprenticeship programme  Pension scheme and life cover  Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week  Our Recruitment Process  Application Review: Our team will contact suitable candidates. Interview & Assessment: Attend an in-person interview at our unit, complete a short assessment, and fill in relevant forms. Conditional Offer: If successful, you’ll receive a conditional offer. Background Checks: References and security clearance required for airport access (can take on average around 4 weeks). Induction & Training: Once cleared, you’ll join the team with a full induction and training day. Apply now to get started — roles are filling quickly!  Be part of the journey before take-off. INDSC Read Less

Description dnata Catering UK are actively seeking Warehouse Operative to join our already successful and vibrant team at Glasgow airport. As a Warehouse Operative you will play a pivotal role in ensuring flights are correctly stocked on time to avoid any delays for departing aircraft. Working alongside likeminded people you will be responsible for restocking bars and duty-free trolleys from returning flights, adhering to our airline customer standards. About Us  As the global caterer of choice, dnata catering UK provides inflight catering to the worlds leading airlines. When serving these customers, we are also serving their customer and leaving a lasting impression on their travel experience. That is why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators. Pay rate: £13.20 Per Hour  Key Responsibilities Bar Packer:  Picking and Packing  Ensuring all contents of the bars are packed to airline standards  Restocking bars that return from flights  Searching and sealing  Working in a bonded warehouse under and adhering to CAA regulations   Warehouse Operative:  Receiving goods into the warehouse   Stock distribution  Accuracy of records for all products  Maintain organization of the warehouse    Working in a bonded warehouse under and adhering to CAA regulations   Skills, Knowledge and Expertise To undertake this role, you must:  Be able to handle pork, alcohol and tobacco   Be prepared to stand for long periods of time and have good mobility  Be at least 18 years old  Be prepared to work in a chilled area  Have basic numeracy and English skills  Benefits Free breakfast, lunch and dinner on site, including refreshments  Free on-site parking  £60 towards both, dental and optical cover through our Simply Health Cash Plan  £150 if you Refer a Friend  Discounted gym membership at over 2000 gyms nationwide  Cycle to Work Scheme  Opportunity to enhance your learning through our inhouse apprenticeship programme  Pension scheme and life cover  Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week  INDSC Read Less

Description dnata Catering UK are actively seeking General Assistants to join our already successful and vibrant team at Glasgow. As a General Assistant you will play a pivotal role in ensuring that our catering and goods arrive with our airline customers on time in line with various scheduling requirements.    About Us  As the global caterer of choice, dnata catering UK provides inflight catering to the worlds leading airlines. When serving these customers, we are also serving their customer and leaving a lasting impression on their travel experience. That is why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators.  Pay rate: £13.20 Per Hour  Key Responsibilities As a General Assistant you will be working in one of the following areas within our business:  Production:  Preparing and plating food  Handling of packed food goods  Packing amenity kits and flight condiments  Equipment:  Stacking shelves  Rotation of stock  Re-ordering of dry stock  Wash:  General cleaning  Waste removal  Washing airline equipment to industry standards  Search and Seal:  Inspecting goods ensuring there is no prohibited items  Checking stock for any damages   Completion of paperwork  Please note your duties will include but are not limited to the above  Skills, Knowledge and Expertise To undertake this role, you must:  Be able to handle pork and alcohol products  Be prepared to stand for long periods of time and have good mobility  Be prepared to work in a chilled environment  Have a basic understanding of English Benefits Free breakfast, lunch and dinner on site, including refreshments  Free on-site parking  £60 towards both, dental and optical cover through our Simply Health Cash Plan  £150 if you Refer a Friend  Discounted gym membership at over 2000 gyms nationwide  Cycle to Work Scheme  Opportunity to enhance your learning through our inhouse apprenticeship programme  Pension scheme and life cover  Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week  INDSC Read Less

Sous Chef - High-End Dining Boutique Hotel Must have the ability to run the Kitchen on your own Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions. We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency. What’s on offer * Salary up to £37,000 per annum, dependent on experience * Service charge/tips paid on top of salary * 4-day working week (40 hours) with paid overtime available * Uniform and kitchen wear provided * Free on-site parking * Supportive leadership with ongoing training and career development You’ll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen. Responsibilities will include: * Preparing and cooking dishes to a consistently high standard * Supporting service across the restaurant, lounge and events * Maintaining excellent food safety and hygiene practices * Contributing ideas and creativity to menus where appropriate * Working efficiently under pressure while keeping attention to detail * Supporting junior team members and working positively as part of the brigade About you * Strong all-round cooking ability with fresh ingredients * Previous experience at Chef de Partie level or equivalent * Background in quality-led kitchens (Rosette experience advantageous but not essential) * Professional, reliable and enthusiastic attitude * Team-focused with good communication skills * Calm and organised during busy services * Flexible approach to hospitality and guest needs Additional information * Own transport is beneficial due to the rural location * Applicants must have the right to work in the UK Read Less

Description dnata catering UK are actively seeking HGV Class 2 Drivers to join our already successful and vibrant team. As an HGV Class 2 Driver you will play a pivotal role in ensuring that our catering and goods arrive with our airline customers on time, in-line with various scheduling requirements. This role is central to our services, allowing us to distribute the catering and goods which we are very proud of. About Us  As the global caterer of choice, dnata catering UK provides inflight catering to the worlds leading airlines. When serving these customers, we are also serving their customer and leaving a lasting impression on their travel experience. That is why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators.  Key Responsibilities As an HGV Class 2 Driver you will be working in both airside and non-airside areas of our business:  Collecting and loading of the bar sets and catering equipment on to 17-ton rigid vehicles  Driving airside, you will ensure our products are delivered safely on time to the aircraft  Liaise with Cabin Crew from our array of airline customers to facilitate the transfer of catering equipment to and from your vehicle to the aircraft  Occasional requirement to delivery stock to other units across the UK  Working as part of a team in a fast-paced environment where we aim to delight our customers  Please note your duties will include but are not limited to the above  Skills, Knowledge and Expertise To undertake this role, you must:  Full UK manual Driving License Class 2 Cat C (with no more than 6 points)  Full CPC  Must be able to read, speak and write the English language  Enjoy working as part of a team   Ability to work to tight deadlines  Have adequate numeracy skills  Benefits Free breakfast, lunch and dinner on site, including refreshments  Free on-site parking  £60 towards both, dental and optical cover through our Simply Health Cash Plan  £150 if you Refer a Friend  Discounted gym membership at over 2000 gyms nationwide  Cycle to Work Scheme  Opportunity to enhance your learning through our inhouse apprenticeship programme  Pension scheme and life cover  Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week  INDGD Read Less

Catering Assistant / Barista Location: Birmingham City Centre  Pay Rate: £13.45 Shifts: Monday to Saturday, operating between 6:00am and 10:00pm (flexibility required) About the Role: We are looking for a friendly, reliable, and customer-focused Catering Assistant / Barista to join our team. This varied role is ideal for someone who enjoys working with people, takes pride in delivering excellent service, and is comfortable working in a fast-paced catering environment. You will be responsible for preparing and serving refreshments, operating coffee machines and tills, preparing simple food items, and ensuring customers receive a professional and welcoming experience at all times. Key Responsibilities Preparing and serving barista-style coffees, teas, and other beverages. Operating coffee machines, card payment machines, and tills confidently. Delivering outstanding customer service in a customer-facing environment. Preparing simple sandwiches and light food items. Using a Merrychef oven to heat paninis and other hot snacks. Maintaining excellent standards of cleanliness, food safety, and presentation. Setting up and packing away catering equipment daily. Moving equipment between indoor and outdoor service points as required. Following all food safety and allergen regulations. About YouThe ideal candidate will have: Previous experience as a Barista or Catering Assistant. Excellent communication skills and a strong command of English. A friendly, approachable, and professional personality. Confidence handling customers and working in a customer-facing role. Experience operating coffee machines, card machines, and tills. The ability to work independently and as part of a team. Good physical fitness, as the role involves moving catering equipment between locations daily. A flexible approach to working hours between 6:00am and 10:00pm, Monday to Saturday. Essential Requirements ✅ Food Safety & Hygiene Level 2 Certificate ✅ Allergen Awareness Training ✅ Previous Barista Experience ✅ Strong Customer Service Skills What We Offer Competitive rates of pay Friendly and supportive working environment Varied and rewarding role Opportunity to work within a professional catering operation If you're passionate about customer service, enjoy preparing quality food and beverages, and thrive in a busy catering environment, we would love to hear from you. Apply now with your CV to be considered Read Less

Chef de Partie – Central London – £35,000 We’re looking for a passionate and driven Chef de Partie to join a dynamic, high-volume kitchen in Central London. This is an exciting opportunity to be part of a professional team delivering fresh, high-quality food across breakfast, lunch, and evening services. The site caters for up to 3,000 people daily, alongside a busy schedule of hospitality and events. Standards are high, and every dish is prepared fresh with attention to detail. What we’re looking for: A passionate and reliable Chef de Partie with a stable work history (ideally min of 18 months in current role) Genuine passion and enthusiasm for food and hospitality Confidence in running your own section and maintaining high standards Strong communication and organisational skills Excellent attention to detail Ability to thrive in a fast-paced, high-pressure environment A proactive attitude and willingness to learn and develop Working hours: 5 days out of 7 (rota basis) Shifts: 07:00 - 15:30 or 11:30 - 20:00 Benefits include: Employee Assistance Programme Life assurance (2x salary) Company events, including a Christmas party Recognition schemes and awards Christmas and New Year off If you’re ready to take the next step in your culinary career and thrive in a fast-paced, professional kitchen, get in touch with your updated CV Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND7 Read Less

Sushi Chef We are a busy and growing Japanese & Korean restaurant in South West London, passionate about serving fresh, high-quality food and providing excellent customer service. We Are Hiring We are currently looking for: * Experienced Sushi Chef * Kitchen Team Members / Kitchen Assistants Requirements * Previous experience preferred (especially for Sushi Chef position) * Ability to work in a fast-paced environment * Positive attitude and strong work ethic * Team player with good communication skills * Right to work in the UK What We Offer * Competitive pay * Friendly and supportive team environment * Opportunities for career growth and development If you are passionate about Japanese and Korean cuisine and would like to join our team, we would love to hear from you. Experience: * Cooking: 2 years (preferred) * Minimum food safety 2 Read Less

Up to £35,000 | Full-Time | 52 Weeks Per Year We're recruiting for a Head Chef to lead the catering operation at a prestigious independent school in Bristol. This Head Chef position offers daytime hours, 5 days per week, predominantly Monday to Friday, with only occasional weekend work for events. The role is contracted for 52 weeks per year and is not term-time only or pro rata. We are looking for an experienced Head Chef, but we would also love to hear from ambitious Sous Chefs or Senior Chefs who are ready to step into their first Head Chef role. The Role Lead and develop the kitchen team Deliver nutritious, high-quality meals for students and staff Create menus catering for a range of dietary requirements Manage kitchen operations, food standards, and compliance Maintain excellent food hygiene and health & safety standards About You Previous experience as a Head Chef, Sous Chef, or Senior Chef Strong leadership and organisational skills Excellent knowledge of food safety and nutrition Passion for delivering outstanding food and service This is a fantastic opportunity for a Head Chef or an aspiring Head Chef to join a highly regarded school and enjoy a great work-life balance alongside a salary of up to £35,000. Apply today for immediate consideration Read Less

Cleaner – Bristol    Location: Bristol Hours: Mon-Fri Full Time Salary: £14.24 per hour PAYE including holiday pay Contract: Temporary approx. 1 month    About the role: An exciting opportunity has arisen for a reliable and hardworking Cleaner to join a friendly care team in Bristol. You’ll help maintain a clean, safe and welcoming environment for the people we support and our staff. We’re looking for someone who takes pride in their work, has good attention to detail and understands the importance of high standards of cleanliness and hygiene. About you: Reliable, trustworthy and organised Takes pride in delivering a high standard of cleaning Good attention to detail Able to work independently and as part of a team Friendly, respectful and professional Previous cleaning experience is desirable but not essential If you’re looking for a rewarding role where you can make a positive difference, we’d love to hear from you. For more info, please contact Nathan Jackson on (phone number removed) or apply now Read Less

We have the privilege of working with a successful and highly regarded Fresh produce packer, who strive to supply the best produce from Worldwide Growers to UK Retailers. Due to continued growth, we are currently seeking a passionate Packaging Manager to fulfil this new role, taking responsibility for multiple sites to ensure packaging compliance. The position of Packaging Manager will have overall responsibility for the procurement, scheduling, storage and issue of all Packaging materials within site. Full budget and stock management responsibility for all direct packaging and transit materials. Responsible for Packaging Scheduling and Issuing Team development and performance to ensure 100% plan availability within budget and stock targets and that that accurate packaging stock records are maintained and updated in a timely manner. Key responsibilities will include; * Manage a team of buyers to place orders and call off with suppliers, open purchase orders on the ERP system and hire and de-hire of trays and pallets * Liaise with suppliers and deal with ongoing communications * Update and maintain BRC records relating to packaging materials * Take responsibility for the stock management and placing of orders for replenishment of sundry items * Checking stock lines and ensure full plan availability * Update and prepare stock reports * Reconcile stock against the system, investigate any discrepancies and escalate results We require; FMCG Packaging experience Fresh Food and/or Fresh Produce exposure Demonstrable leadership experience in a multi-disciplinary customer focused environment. Effective Supplier management ability Strong communication skills, at all levels The Packaging manager will oversee a Procurement Manager and a Warehouse and Stock Control Manager. The role covers all 4 sites and the department head count is circa 40 people. Salary; Competitive and reflective of experience Location; Kent Read Less

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Cofton Park Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checksCould you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differentlyIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Cofton Park Manor Cofton Park Manor is a luxurious care home in Cofton Hackett, Birmingham, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it Read Less

Job: Development Chef 6 month FTC Location: Newark Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. We are seeking a passionate and driven Development Chef to join our innovative team. This is an exciting opportunity to work across a variety of major retail customers, creating eye catching and inspiring products across our desserts ranges within a fast-paced food manufacturing environment. Working closely with our Senior Development Chef and Head Chef, you will play a key role in developing innovative food concepts, supporting kitchen trials, and helping to shape products that reach customers nationwide. This is a fantastic opportunity to be part of a dynamic and growing food business where no two days are the same. You'll have the chance to bring creativity to life across multiple retailers and fresh produce categories, supported by an experienced leadership team that encourages new ideas and continuous development. Key Responsibilities: Develop innovative food concepts and recipes in line with customer briefs and market trends. Support the NPD process from concept to launch, ensuring high culinary and quality standards. Work collaboratively with cross-functional teams including Technical, Process, and Commercial. Attend customer presentations and contribute to showcasing new ideas and developments. Provide culinary support during factory trials and product scale-up. Maintain an up-to-date understanding of market and food trends. About You: Experienced Chef with industry-recognised qualifications (e.g. NVQ, City & Guilds or equivalent). Minimum 3 years' experience within a hosppitality setting or food manufacturing environment. Strong creative flair with a genuine passion for innovation and food trends. Self-motivated and organised, with the ability to work independently and within a team structure. Confident communicator with a collaborative approach We're proud to be recognised in the Gender Equity Measure Top 100 for our commitment to gender equality. What you'll get in return: • Competitive salary and job-related benefits • Holidays • Competitive matched pension contributions • Life insurance up to 4x salary • Company share save scheme • Greencore Qualifications • Exclusive Greencore employee discount platform • Access to a full Wellbeing Centre platform • Enhanced parental leave and menopause policies Throughout your time at Greencore, you will be supported with on the job training. Recruitment Fraud Warning: Greencore and its recruitment partners never charge candidates any fees at any stage of the hiring process. Any request for payment relating to a job opportunity should be considered fraudulent. #CVL #LI-JC1 Read Less

We are supporting a welcoming 45-bedded residential home in Dorking that is looking to recruit an experienced Part-Time Chef to join their kitchen team. This is a great opportunity for a Chef who enjoys preparing nutritious, home-cooked meals and wants to make a genuine difference to the daily lives of residents within a warm and supportive environment. Role Details Position: Part-Time Chef Location: Dorking Hours: 28 hours per week Shift Times: 7:30am–2:30pm or 12:30pm–7:30pm Pay: £15.74 per hour Weekend Enhancement: £1.00 per hour additional at weekends Benefits: Paid breaks Setting: Residential Home – Elderly Care About the Chef Role As the Chef, you will be responsible for preparing and serving nutritious, high-quality meals while catering for residents' dietary requirements and preferences. You will play an important role in creating an enjoyable dining experience while maintaining excellent food hygiene and kitchen standards. Key Responsibilities * Prepare and cook nutritious, well-balanced meals for residents * Cater for a range of dietary requirements and preferences * Maintain high standards of food hygiene and kitchen cleanliness * Manage food stock and storage * Work closely with the care team to ensure residents' needs are met * Help create a positive and enjoyable mealtime experience Requirements * Previous experience working as a Chef or Cook * Experience within a care home or similar setting is desirable * Good understanding of food hygiene and kitchen safety * Ability to cater for different dietary requirements * Reliable, organised, and able to work independently * A genuine passion for preparing high-quality meals Benefits of the Chef Role * £15.74 per hour * £1.00 per hour weekend enhancement * Paid breaks * Part-time position – 28 hours per week * Choice of 7:30am–2:30pm or 12:30pm–7:30pm shifts * Supportive management and friendly team * Opportunity to make a meaningful difference to residents' daily lives Application If you are interested in this Part-Time Chef position, please click Apply and submit your CV. Please note: No sponsorship is offered for this position Read Less

Sushi Chef IMMEDIATE START Hours: 8:00 AM – 3:30 PM, Monday to Friday Role Overview: We are looking for an experienced and reliable Sushi Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality sushi dishes while maintaining excellent food hygiene and safety standards. Key Responsibilities: * Prepare a variety of sushi, including rolls, nigiri, sashimi and other Japanese dishes. * Prepare and portion fish, seafood, rice and other ingredients. * Ensure all food is prepared to a high standard and presented attractively. * Maintain excellent food hygiene, cleanliness and food safety standards. * Keep the sushi station clean, organised and fully stocked. * Monitor ingredient quality and report any shortages or issues. * Follow recipes, portion controls and company standards. * Work efficiently as part of the wider kitchen team. * Minimise food waste and maintain good stock rotation. Requirements: * Previous experience as a Sushi Chef or in a similar role. * Good knowledge of sushi preparation and food safety. * Ability to work efficiently in a busy kitchen environment. * Good attention to detail and presentation. * Reliable, punctual and professional. * Food Hygiene certification is desirable Read Less

We are seeking a hands-on, results-driven Production Manager with a strong background in food manufacturing. The ideal candidate will be an effective leader who can deliver operational targets, develop high-performing teams, maintain exceptional food safety and quality. Responsibilities: • To ensure all operations and activities within their remit of control are conducted in a Safe manner and in accordance with site Health & Safety policy and in accordance with the site Quality Policy • Lead, manage and motivate the site teams, coaching and encouraging people to achieve results that meet targets and objectives (e.g. Right first time) • Responsible for the entire planning function and data collection/stock and entry relating to efficiency measurement for the site with direct focus on both daily and strategic matters (in the absence of site planner) • Challenge forecasts to ensure high forecasting accuracy and develop monitoring mechanisms to enable review and improvement of demand forecast accuracy (in the absence of site planner) • Responsible for ensuring all the planning matrix’s/tools used on site are updated and accurate in line with new launches and De-lists (in the absence of site planner) • Liaise with the buying team to ensure required raw /packaging materials are in stock (in the absence of site planner) • Review and challenge the daily/weekly plan for the site with the High Care Area Manager to hit the labour targets. • To ensure staff is trained and allocated as per the job function and training matrix is updated accordingly. Requirements: * Experience within a food manufacturing or FMCG * environment, ideally with experience working within a High Care production area. * Confident managing production teams. * Knowledge of BRC Food Safety Standards and audit preparation. * Experience with production planning, forecasting, labour management, and stock control systems. * Lean manufacturing or continuous improvement experience. Diamond Search Recruitment is acting as an Employment Agency regarding this vacancy Read Less

Breakfast Chef de Partie – Luxury Hotel Location: Ascot, Berkshire Salary: £33,824 per year Additional Earnings: Approximately £4,500–£5,000 per year in service charge We are recruiting an experienced Breakfast Chef de Partie to join the kitchen team at a prestigious luxury hotel near Ascot. This is an excellent opportunity for a chef who enjoys high-quality breakfast service and wants to develop their career within a professional luxury hospitality environment. The Role As Breakfast Chef de Partie, you will take responsibility for your section during breakfast service, helping ensure consistently high standards of food quality, presentation and guest satisfaction. You will also support the training and development of Demi Chefs and Commis Chefs. Key responsibilities include: * Running your section effectively during breakfast service * Preparing food consistently to required recipes, specifications, portion sizes and quality standards * Maintaining excellent food hygiene, labelling and kitchen cleanliness * Managing stock control, rotation and ordering for your section * Planning preparation and workload around anticipated service requirements * Training, supervising and developing junior members of the kitchen team * Supporting senior chefs with maintaining operating costs and reducing waste * Contributing ideas for new dishes and recipes * Maintaining a clean, organised and professional kitchen environment * Following all relevant food safety, health & safety and hotel procedures What We're Looking For Ideally, you will have: Previous experience in a similar high-quality hotel, restaurant or hospitality environment NVQ Level 2/3 or equivalent culinary qualifications Good general kitchen and food knowledge Strong food hygiene and safety awareness Good organisational skills Good spoken and written English A flexible, team-focused approach The confidence to supervise and help develop junior chefs Salary & Benefits £33,824 per year, plus approximately £4,500–£5,000 per year in additional service charge, giving potential overall annual earnings of approximately £38,300–£38,800. This is a fantastic opportunity to join a leading luxury hotel environment with strong standards, professional development and opportunities to progress. Important – Location & Transport There is currently no staff accommodation available. Due to the hotel's location, applicants must be able to drive and have their own reliable transport to commute to work. Applicants must also have the right to work in the UK. Interested? Apply with your latest CV for further details and a confidential discussion Read Less

Senior Hotel Restaurant Manager Permanent Positions | Luxury 5-Star Hotel | Ascot Area We are recruiting experienced hospitality professionals for several exciting permanent opportunities within a leading luxury hotel and resort near Ascot. This is an excellent opportunity to join a prestigious five-star hospitality environment offering competitive salaries, additional service charge and excellent opportunities for career development. Current roles Assistant Restaurant Manager – £40,000 per year Plus approximately £4,500–£5,000 annual service charge Support the Restaurant Manager with the smooth day-to-day operation of a luxury restaurant. You will help lead, train and develop the team while ensuring guests receive an exceptional five-star experience. Deputy Restaurant Manager – £45,000 per year Plus approximately £4,500–£5,000 annual service charge A senior restaurant management opportunity for an experienced hospitality professional. You will support service standards, team performance, training, restaurant operations and the overall guest experience. Drawing Room Manager – £40,000–£50,000 per year Plus approximately £4,500–£5,000 annual service charge Take responsibility for the smooth running of a luxury food and beverage operation. Responsibilities include leading and developing the team, maintaining exceptional service standards, managing staffing, budgets, P&L and payroll, and helping maximise sales and guest satisfaction. What We're Looking For We are looking for candidates with previous restaurant management experience within luxury hotels, high-quality restaurants or similar premium hospitality environments. Five-star hotel experience would be a strong advantage. Candidates should have excellent leadership and communication skills, a strong guest-service focus and the ability to motivate and develop a team. Good food and wine knowledge, commercial awareness, complaint handling and experience maintaining exceptional service and presentation standards are also highly desirable. Important – Transport Required There is currently no staff accommodation available. Candidates must be able to drive and have their own reliable transport to commute to work. Applicants must already have the right to work in the UK. Salary & Benefits Salaries range from approximately £40,000–£50,000 per year depending on the position and experience. All positions also receive approximately £4,500–£5,000 per year in additional service charge. You'll be joining a prestigious luxury hospitality environment with professional development and excellent opportunities for career progression. Apply with your latest CV and we can discuss which of the available management positions best matches your experience Read Less