We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progres...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...

Sous Chef £40,000 + Benefits Cumbria Benefits: Opportunity to work in a Michelin-starred establishment Collaborative environment with a strong focus on staff development Access to fresh, high-quality produce from a kitchen garden A chance to grow and refine your management and culinary skills Nestled in the picturesque northern Cumbria countryside, this award-winning fine dining establishment offers an ...

We are looking to recruit a Chef de Partie to our in-house dedicated and professional Catering Team who provide high quality lunches to around 900 students, staff and visitors daily.There is also a busy hospitality calendar catering for events ranging from working lunches through to fine dining suppers.We have also have two on-site school cafés which are run on a commercial basis, staffed by the C...

About the role
At a glance:
Contract type - This position is permanent.
Salary - The full time (37.5 hour) salary range for this role is £24,400 - £31,000 however expected salary is £29,280 - £37,200 based on a 45 hour week that we are currently recruiting for.
Hours of work - 45 hours per week with mix of earlies lates and weekends
Earliest start time 6am - latest finish 10pm
Optional Live-In - private ...

Sous Chef - Hospitality, EC3 London, £45k + overtime

Based in the City of London, this prestigious site has an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal dinners. With the food being of Michelin standard, detail and presentation is essential.

As the Sous Chef, you will be
* Working as part of ...

As the #1 leader in hospitality worldwide, Marriott International has 8,100+ hotel properties and 31 top hotel brands. We're in 138 countries and territories, and we're still growing. Unmatched opportunities await you! The next step in your career could lead to your greatest adventure. POSITION SUMMARY We are looking for a passionate Chef De Partie to join our wonderful team at London Marriott Hotel...

As the #1 leader in hospitality worldwide, Marriott International has 8,100+ hotel properties and 31 top hotel brands. We're in 138 countries and territories, and we're still growing. Unmatched opportunities await you! The next step in your career could lead to your greatest adventure. POSITION SUMMARY We are looking for a passionate Demi Chef De Partie to join our wonderful team at London Marriott ...

Commis Chef - Up to £31,076 per annum (depending on experience) Fynn Valley Terrace is set in the Suffolk countryside on the outskirts of Ipswich. Whilst we are a members Golf Club, we are also open to members of the public. We are on the lookout for an enthusiastic and energetic Breakfast and Lunch Chef to join our expanding team. Commis Chef Benefits In addition to a competitive salary, you will be...

Restaurant General Manager Michelin Star

We are currently looking to recruit an experienced Restaurant General Manager to join a small team within a fantastic Michelin starred restaurant with rooms. As the Restaurant General Manager, you will run the day to day of this highly accoladed Restaurant ensuring impeccable service is always delivered.

The Perks

As the Restaurant General Manager, you can ...

Chef de Partie Full Time £38.5K (incl. Tronc) 4-5 Days Week (Monday-Sunday) 45 hours per week Kings Cross The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a Chef De Partie to join our Kitchen team and capture ...

We are a premium, creative kitchen focused on crafting beautiful, high-end cheese and charcuterie platters for mainly VIPs, celebrities, and corporate clients. Our offerings range from artisanal cheese boards to delicate crudités, hearty brioche bun platters and sweet treats, all designed to impress. We pride ourselves on delivering fresh, hand-styled boards, which are carefully curated and hand-d...

Exciting Opportunity: Area Executive Chef - Join Our Award-Winning Pub, Bar, and Restaurant Group in London Are you ready to take your culinary career to the next level? As our Area Executive Chef, youll be at the heart of our thriving business, driving excellence across up to 12 vibrant locations in London! Collaborate closely with our Operations Team and support your kitchen teams to unleash thei...

Join Our Award-Winning Team as the New Openings Head Chef! Urban Pubs and Bars is on the hunt for a passionate and talented Openings or Operations Head Chef to lead the charge in our exciting new projects across London! If you thrive in a dynamic environment and have a love for fresh, seasonal produce, YOU are a key player in our journey! Who We Are: Were a vibrant London-based company boasting an ...

This role based at Prince Micheal Of Kent Court sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is match...

As the #1 leader in hospitality worldwide, Marriott International has 8,100+ hotel properties and 31 top hotel brands. We're in 138 countries and territories, and we're still growing. Unmatched opportunities await you! The next step in your career could lead to your greatest adventure. Berners Tavern restaurant at The London EDITION is looking for a talented and driven Chef de Partie to join our Ki...

La Dame de Pic London is looking for a Pastry Chef de Partie to join the Pastry team. La Dame de Pic London at Four Seasons Tower bridge is a vibrant destination for gourmands in the capital, showcasing Chef Anne-Sophie Pics creative French cuisine. Currently the only French female chef to hold three Michelin stars, Anne-Sophie Pic is known for her distinct culinary identity, revisiting ingredients ...

Head Chef Vacancy - up to £37,440 per annum
We are looking for a Head Chef to lead our talented kitchen team
What we offer our Head Chefs :
Annual profit share, ensuring you share in the success of the company Realistic bonus potential 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns Wellbeing support w...

Sous Chef Vacancy
We are looking for a Sous Chef to join the talented kitchen team
What we offer our Sous Chefs :
Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fair share of tips Wellbeing support with our Employee Assistant Prog...

Chef de Partie Vacancy
We are looking for a Chef de Partie to join our fabulous team
What we offer our Chef de Parties:
Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fair share of tips Wellbeing support with our Employee Assista...

Head Chef New Opening Birmingham £50-60,000+Bonus Are you a passionate and driven Head Chef looking to lead a stylish, fresh concept? This exciting business has a huge commitment to producing consistent quality offering guests an unforgettable experience. Premium produce, great wine and cocktails, stunning venues and an opportunity to join a growing business which is classed as one of the best to...

About STK Strand, WC2R 1HA STK London, located at the iconic ME London Hotel on The Strand, offers an upscale dining experience blending high-quality cuisine with a lively, vibrant atmosphere. Known for our modern steakhouse concept, we pride ourselves on exceptional service, premium dishes, and a stylish setting. Were seeking a dedicated Restaurant Manager to join our dynamic team and help delive...

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned.
Do you want to join one of the best places to work in hospitality?
Whats the role? Junior Sous Chef
Where will you be working? The Ned and Neds Club are a global collection of hotel...

School CDP in Leatherhead
We have lots of school jobs available. School hours, term time only
Work available immediately!
£15.60ph
Hours of 7am - 15.30pm Monday to Friday
Duties include -
-Basic food preparation
-Counter service
-Washing up
-General cleaning duties
In order to work in a school, you will be required to undergo a DBS police check. Blue Arrow is proud to be a Disability Confiden...

This exclusive private members club which is based in Central London is seeking the talents of an experienced Demi Chef De Partie to join its stable brigade. will be working closely with the Executive Chef on all sections of the kitchen. You will be creating British dishes to a 2 AA rosette standard and there is a strong focus on using the best quality produce available.
Demi Chef De Partie £29,000 ...

JWR is currently recruiting a Chef de Partie for a beautiful fine dining restaurant in South Kensington Role details Chef de Partie Up to £37,500 per annum Between 45 to 48 hours per week Modern British fine dining with a strong focus on seasonality Discounts across the group and team activities Excellent development opportunities Requirements Previous experience as a Demi Chef de Partie/ Chef de Part...

Commis Chef (Part Time) – MALDRON HOTEL GLASGOW CITY We have a fantastic new vacancy for Commis Chef in the excellent MALDRON HOTEL GLASGOW CITY Why us? Annual Leave Entitlement - increasing with length of service Future opportunities to develop within Dalata. We actively encourage internal development and progression. Free meals on duty as well as all day tea and coffee for the caffeine lovers Gre...

The Role: Senior Sous Chef The Restaurant: 20 Stories The Location: No. 1, 1 Hardman St, Manchester M3 3EB The Salary: up to 48k Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish50% discount at all our restaurants, all day, every day. Exclusive perks : Our teams have access to some of the best discounts ...

Enrich the Journeys of our People and our Guests as our Sous Chef ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations. Some of the brilliant benef...

Job Title: Breakfast Chef Our client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames. They are currently seeking a passionate and experienced Breakfast Chef to oversee the smooth running of a breakfast service for up to 70 guests. They have a modern British award-winning restaurant and ample function space for private dining/events. The successful Br...