Company Detail

Job Openings

• 

  Sous Chef  

  Youngs Pubs

  [fulltime] - London

  Posted: 09/03/2026

  Apply Now

  SousChef About us: Based in the heart of the Kentish Town community, t... Read More

  SousChef About us:
  Based in the heart of the Kentish Town community, the Bull & Gate has a long history as a pub for all! With Sunday roasts, evening drinks, and a cocktail bar available for private hire, we strive to make sure every guest has the best time with us and leaves wanting more. And our team are at the heart of this and always will be.
  We're always looking to expand our team, so pop us a message and let's talk!
  Team Bull & Gate What we offer our Sous Chefs: Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointmentsAutonomy to create your own menus and specials, alongside your Head ChefAccess to our Apprenticeship Scheme - Gain a nationally recognised qualificationAccess to regular culinary masterclasses and training days to boost your skillsFree meals20% discount in all Young’s pubs and hotelsShare save SchemeCompany Pension Scheme28 Days Holiday per year What we look for in a Sous Chef: We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will: Have experience championing excellent service through quality foodDemonstrate a passion for leading and developing a teamBe an active hands-on Chef with excellent communication skillsBe responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all timesWorking alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labourHave a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Read Less

  Apply Now
• 

  Head Chef  

  Youngs Pubs

  [fulltime] - Twickenham

  Posted: 09/03/2026

  Apply Now

  Head Chef About us:The Alexander Pope pub & hotel is a stylish hub for... Read More

  Head Chef About us:The Alexander Pope pub & hotel is a stylish hub for Twickenham & Teddington, just a five-minute walk from Strawberry Hill Station. Serving all the pub classics we have a particular focus on fresh fish which we champion via our daily 'Skipper's Catch'. On rugby days you can find the pub buzzing with all the pre-match diners, not to mention our live music nights and famous quiz nights. Sundays are very popular for families who just love our Sunday Roasts. We'd love to hear from you! The nearest public transport is Strawberry Hill Train Station.Being a Head Chef at Young's:We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .What we offer ourHead Chefs: Head Chefs get to have full autonomy to create your own menus and specialsAccess to our Apprenticeship Scheme and Development ProgrammesAccess to regular culinary masterclasses covering topics such as Game, Butchery and ShellfishAccess to inspirational food trips with our top quality suppliersRegular Chef Forums with other Head Chefs to inspire and developFree meals20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsShare save SchemeEnhanced Company Pension Scheme28 Days Holiday per year What we look for in a Head Chef: This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous ChefDemonstrate a passion for leading and developing a teamBe an active hands-on team player with excellent communication skillsBe responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all timesBe able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labourHave a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Read Less

  Apply Now
• 

  Team Member  

  Youngs Pubs

  [temporary fulltime parttime] - Kent

  Posted: 09/03/2026

  Apply Now

  Team Memberhe Carpenters Arms, nestled in the beautiful farmland surro... Read More

  Team Memberhe Carpenters Arms, nestled in the beautiful farmland surrounding Tonbridge in Kent, offers to showcase the best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly & professional team. We're a busy pub serving great food every day and have a busy bar serving locals, ramblers, visitors, and their four-legged friends alike.What We Offer Our Team Members:Access to our Career Pathway, Apprenticeships and training and development coursesFree Meals
  Weekly pay28 days holiday per year
  20% discount in all Young’s pubs and 30% discount on overnight stays in our Pubs with RoomsShare Save Scheme
  Company Pension Scheme
  What we look for in a Team Member:As the successful member of our team you will have a passion to deliver exceptional customer service every time, with a friendly outgoing personality and previous experience. You will spend your time dealing with customers throughout their journey - from welcoming them to our pub, to serving their food and drink. Experience with restaurant services & waiting on tables is desirable. Flexibility to work a variety of day times, evenings & weekends is a must! This role will suit someone 18+ due to working hours required and the ability to serve behind the bar.  Read Less

  Apply Now
• 

  Sous Chef  

  Youngs Pubs

  [fulltime] - Exeter

  Posted: 09/03/2026

  Apply Now

  SousChef About us: A unique pub situated on the Exeter canal, 15 mins... Read More

  SousChef About us:
  A unique pub situated on the Exeter canal, 15 mins walk from the quayside and now 5 minutes from Marsh Barton train station. The pub has one of the largest beer gardens in the south with over 1000 outdoor spaces. We host various events and functions that cater from 100 to our busiest one of the year hijacking 4000 people. With outdoor bars and BBQs, no week is ever the same at the double locks. In the winter was a lovely traditional pub with log fires and lots of dogs. What we offer our Junior Sous Chefs: Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointmentsAutonomy to create your own menus and specials, alongside your Head ChefAccess to our Apprenticeship Scheme - Gain a nationally recognised qualificationAccess to regular culinary masterclasses and training days to boost your skillsFree meals20% discount in all Young’s pubs and hotelsShare save SchemeCompany Pension Scheme28 Days Holiday per year What we look for in a Sous Chef: We are looking for an existing Junior Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will: Have experience championing excellent service through quality foodDemonstrate a passion for leading and developing a teamBe an active hands-on Chef with excellent communication skillsBe responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all timesWorking alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labourHave a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Read Less

  Apply Now
• 

  Sous Chef  

  Youngs Pubs

  [fulltime parttime] - Cheltenham

  Posted: 09/03/2026

  Apply Now

  SousChef About us: The Wheatsheaf Inn is a quintessential Cotswold Pub... Read More

  SousChef About us:
  The Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing 'Best of British' menu along with premium wines, lagers ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round, bustling in the warmer weather, serviced via our outdoor bar and wood fired pizza oven and then offering a covered, heated area during the colder seasons. We are a dedicated, passionate and friendly team, always going 'the extra mile' for our guests. What we offer our Sous Chefs: Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointmentsAutonomy to create your own menus and specials, alongside your Head ChefAccess to our Apprenticeship Scheme - Gain a nationally recognised qualificationAccess to regular culinary masterclasses and training days to boost your skillsFree meals20% discount in all Young’s pubs and hotelsShare save SchemeCompany Pension Scheme28 Days Holiday per year What we look for in a Sous Chef: We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will: Have experience championing excellent service through quality foodDemonstrate a passion for leading and developing a teamBe an active hands-on Chef with excellent communication skillsBe responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all timesWorking alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labourHave a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Read Less

  Apply Now
• 

  Assistant Manager  

  Youngs Pubs

  [fulltime parttime] - London

  Posted: 08/03/2026

  Apply Now

  AssistantManager What We Offer Our Assistant Managers: Access to our C... Read More

  AssistantManager What We Offer Our Assistant Managers: Access to our Career Pathway and development towards GM - A large majority of our GM appointments are internalAccess to our fully funded apprenticeships and training and development courses20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsAccess to our Share Save SchemeFree Meals 28 Days holiday per yearCompany Pension Scheme What we look for in an Assistant Manager: We are looking for a motivated & experienced Assistant Manager to join and lead our team in our stylish, food focused pub. As the successful Assistant Manager you will have a genuine passion for exceptional customer service and a pro-active approach to team management. You will be enthusiastic & driven to continue the success of our pub and play a pivotal part in training our team to ensure they have the knowledge needed to delight our customers. You will also be someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us. Read Less

  Apply Now
• 

  Team Member  

  Youngs Pubs

  [parttime] - Exeter

  Posted: 08/03/2026

  Apply Now

  Team memberA unique pub situated on the Exeter canal, 15 mins walk fro... Read More

  Team memberA unique pub situated on the Exeter canal, 15 mins walk from the quayside and now 5 minutes from Marsh Barton train station. The pub has one of the largest beer gardens in the south with over 1000 outdoor spaces. We host various events and functions that cater from 100 to our busiest one of the year hijacking 4000 people. With outdoor bars and BBQs, no week is ever the same at the double locks. In the winter we trnsform into a a lovely traditional pub with log fires and dogs galore!
  What We Offer Our Front of House Staff:Access to our Career Pathway, Apprenticeships and training and development coursesFree Meals
  Weekly pay28 days holiday per year
  20% discount in all Young’s pubs and hotels
  Share Save Scheme
  Company Pension Scheme
  What we look for in our team members:We are looking for someone to join the team as a part time member, available to work week-ends and ocassional week-day shifts, with the potential of increasing hours as we enter into the busy summer season. We are looking for someone who will be around to work the Easter and summer holidays as well as during term-time. As a successful member of our front of house team we are looking for someone with a passion for delivering an exceptional customer experience every time, with a friendly outgoing personality and desire to work aspart of a team. You’ll get lots of training, learn about all our products & have a good time along the way.You will be trained how to:- Serve guests from behind the bar, pouring pints and preparing drinks from our bespoke Spritz menu- Take food orders with an understanding of our seasonal menu, upselling where appropriate and relaying allergen and dietry information to the kitchen where necessary- Delivering food to guests in the pub as well as in our large outdoor area with seating for up to 500 as well as completing check-backs to all guests to ensure customer satisfaction - Clearing plates and glasses and maintaining the pub's cleanliness and tidiness Read Less

  Apply Now
• 

  Bar Staff  

  Youngs Pubs

  [parttime] - Chislehurst

  Posted: 08/03/2026

  Apply Now

  Bar staffBustling residential pub, minutes walk from Chislehurst stati... Read More

  Bar staffBustling residential pub, minutes walk from Chislehurst station.
  Our 3-story building has 4 bars, a private function room and the biggest thriving garden in Chislehurst. Offering brunch, lunch, and dinner and serving up the juiciest burgers from our Burger Shack in the garden. Above all being well known for our hearty Sunday roasts.
  Looking to develop your career and skills in a great local Young's pub in a busy and exciting environment apply here and see what we can do for you!
  What We Offer Our Bar Staff:Access to our Career Pathway, Apprenticeships and training and development coursesFree Meals
  Weekly pay28 days holiday per year20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsShare Save Scheme
  Company Pension Scheme
  What we look for in a Bar staff:As thesuccessful member of our Bar team you will have a passion to deliver exceptional customer service every time, with a friendly outgoing personality and desire to work as part of a team. You’ll get lots of training, learn about all our products & have a good time along the way. Read Less

  Apply Now
• 

  Team Member  

  Youngs Pubs

  [parttime] - Exmouth

  Posted: 07/03/2026

  Apply Now

  Team MemberThe Grove is a traditional British pub situated on the seaf... Read More

  Team MemberThe Grove is a traditional British pub situated on the seafront with a large garden and an outside bar. Our upstairs dining area and terrace provide amazing views of the estuary. Our menu is seasonal, we offer freshly cooked pub classics and a selection of daily specials.
  Due to our excellent location, the summer season is incredibly busy but we work hard to provide events and entertainment throughout the whole year.
  We are dog friendly and throughout the winter months, our real fire is lit, creating a warm and cosy atmosphere.
  What We Offer Our Team Members:Access to our Career Pathway, Apprenticeships and training and development coursesFree Meals
  Weekly pay28 days holiday per year
  20% discount in all Young’s pubs and 30% discount on overnight stays in our Pubs with RoomsShare Save Scheme
  Company Pension Scheme
  What we look for in a Team Member:As the successful member of our team you will have a passion to deliver exceptional customer service every time, with a friendly outgoing personality and desire to work as part of a team. You’ll get lots of training, learn about all our products & have a good time along the way. Read Less

  Apply Now
• 

  Kitchen Assistant  

  Youngs Pubs

  [fulltime parttime] - London

  Posted: 07/03/2026

  Apply Now

  Kitchen Assistant About us; Why Join Us?- Stunning Location: Enjoy wor... Read More

  Kitchen Assistant About us; Why Join Us?
  - Stunning Location: Enjoy working in a beautiful residential area, away from the hustle and bustle, with a beer garden recognized as one of the best in London.
  
  - Supportive Environment: Be part of a modern, forward-thinking business that prioritizes both customer service and employee satisfaction.
  
  - Career Development: We offer a range of flexible career options and are committed to empowering our team through training and development opportunities.
  - Work/Life Balance: We understand the importance of balance, and strive to create a work environment that supports personal well-being.
  
  Position Available: Deputy Manager
  
  If you're ready to bring your dedication and passion for high standards to our team, we want to hear from you. Join Ross and help us guide the Canonbury Tavern to new heights. Together, we can create an exceptional experience for our guests and a fulfilling workplace for our team.
  
  How to Apply:
  Please submit your application detailing your relevant experience and why you believe you would be a great fit for our team. We look forward to welcoming you to the Canonbury Tavern!
  Our offer to a Kitchen Assistant; 28 days holiday per yearFree mealsWeekly pay20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsAccess to our Apprenticeship Scheme, Career Pathway and Chef AcademyShare Save SchemeCompany Pension Scheme What we look for in a Kitchen Assistant; We are looking for an existing Kitchen Assistant or an individual looking for their next step to their hospitality career, who considers themselves to have a passion to work within a reliable team that delivers high quality standards. We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy. As the successful Kitchen Porter you will: Be an active hands-on person with a passion to work hard as part of a teamHave high standards and a great work ethicYou will show willingness to learn new skills, be an active team player with excellent communication skillsBe working alongside your kitchen team and will be able to demonstrate your creativity and ability by helping to deliver top quality serviceDemonstrate great planning and organisational skills to complete day to day tasks Read Less

  Apply Now

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