Head ChefThe Lass O’ Richmond Hill
The Lass O’ Richmond Hill is seeking an experienced Head Chef to lead the kitchen at our destination pub on the edge of Richmond Park. This is a senior role for a chef with a clear food vision — someone capable of creating an offer that attracts guests from further afield and strengthens our reputation as a place worth travelling to.
You will take full ownership of the kitchen, including recruitment, menu design, and driving food sales alongside the General Manager. Central to the role is the ability to create distinctive menus and set offers that build a strong lunch trade, encourage repeat visits, and establish food as a primary reason to choose the pub.
You will work closely with the General Manager, Chris, who is knowledgeable about food and passionate about supporting the kitchen. This partnership is designed to push standards, challenge ideas constructively, and help the business reach new heights together.
The Role
Full responsibility for the food direction of the business, with a strong seasonal and British focus
ColaboratiDeveloping and delivering a clear food vision that attracts customers from beyond the local area
Creating unique set menus and lunch offers that grow daytime and midweek trade
Recruitment, training, and leadership of the kitchen team
Ownership of food GP, stock control, and ordering
Collaborative work with the General Manager to drive sales and expand the pub’s food reputation
Maintaining consistently high standards of food quality, safety, and compliance
Championing sustainability, waste reduction, and thoughtful sourcing
About You
An experienced Head Chef with a strong background in food-led pubs or restaurants
Confident articulating and executing a clear food vision
Comfortable running a kitchen autonomously while working collaboratively
Commercially minded, with strong understanding of margins and menu performance
Passionate about seasonal produce and thoughtful, exciting cooking
If you are an established Head Chef looking for autonomy, challenge, and a supportive partnership that will push you to achieve more, we would love to hear from you.
Why join Young’s?
At Young’s, every pub has its own identity — and every Head Chef their own creative stamp. You’ll have full autonomy to write menus that bring your food vision to life, supported by top-class ingredients and training opportunities.We offer:
Creative freedom to design your own menus and specials.
Apprenticeship and Development programmes to support your growth.
Access to culinary masterclasses (Game, Butchery, Shellfish and more).
Food trips with premium suppliers and regular Head Chef forums.
20% discount in all Young’s pubs and 30% off overnight stays in Pubs with Rooms.
Share Save Scheme & Enhanced Company Pension Scheme.
Free meals on duty & 28 days’ holiday.
On-site car park for staff, making commuting easier.
What we’re looking for
A proven leader with experience as a Head Chef A hands-on, inspiring manager with a passion for team development.
Strong organisational and planning skills with a focus on GP, labour, and growth.
A creative chef with the ability to design and deliver innovative dishes.
A proactive approach and excellent communication skills.
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