Kitchen Manager – The Clapham NorthAre you a kitchen boss who knows their FIFO from their
HACCP and isn't afraid to get a little dirty (in a good way)? Read on...Clapham North is on the hunt for a Kitchen
Manager to lead our crew of culinary legends. We’re all about big
flavours, messy hands, and good times - think loaded burgers, dirty
fries, cheesy goodness, BBQ feasts and banging buffets, all made from fresh,
high-quality ingredients.We don’t do beige or boring. One night you might be cooking
for a table of two, the next you’re smashing out a 100-cover party, and we want
someone who thrives on that kind of chaos (the good kind).You’ll be the kind of person who:
Has
led kitchen teams before (we don’t mind if it was 3 people or 30 -
leadership is leadership).
Knows
their way around rota planning, food costings, GPs, stock control
and menu design - but also knows how to make the team laugh
during a busy Saturday night.
Lives
and breathes cleanliness and standards - if you
don’t know what FIFO or HACCP stand for, this won’t be your jam.
Can
lead by example, keep calm under pressure, and push the kitchen forward
while having fun along the way.
About us:Clapham North is a one-of-a-kind venue in the heart of Clapham, Directly opposite from Clapham North tube station. We boast a large quirky downstairs space with multiple screens showing every sport you can imagine, Live music and DJs, this brings in a wide range of clientele through different times of the day. We have a private upstairs room with its own bar and big screen, this is used on match days and for private hires throughout the whole year.We’re proudly part of Young’s Pubs, but we like
to do things our own way - we work hard, play harder, and serve up serious
vibes with seriously tasty food.What we offer our Kitchen Managers:
Creative
control – design your own menus and daily specials
Access
to Young’s Apprenticeship Scheme and Leadership
Development Programmes
Culinary
masterclasses with topics like game, butchery, and shellfish
Food
trips with our suppliers and regular chef forums
Free
meals on shift and a solid 20% discount across
all Young’s pubs and hotels
Share
Save Scheme & Enhanced Company Pension
28
days holiday per year
A
cracking team and a venue where no two days are ever the same
What we look for:
Someone
who inspires teams and keeps standards sky-high
A
creative kitchen mind who can build and cost menus across a range of
service types
Experience
in stock-taking, rota-writing and keeping the kitchen tidy on paper as
well as in person
A
calm operator under pressure, always bringing good energy to the pass
Passion
for fresh food, bold flavours, and building a team that loves what
they do
Read Less
