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Youngs
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  • Assistant General Manager / Deputy Manager  

    - London
    DeputyManagerWe are the Walkers of Whitehall, a true hidden gem just m... Read More
    Deputy
    Manager

    We are the Walkers of Whitehall, a true hidden gem just moments from Trafalgar Square.Housed in a historic former bank and spread across three unique levels, our pub offers something for everyone—whether it's tourists enjoying a classic fish and chips lunch, professionals unwinding with after-work drinks, or private events in our stunning Vault Bar.Now under the ownership of Young’s Pubs, we’ve already raised the bar on our food offering, with even more exciting plans on the horizon

     What We Offer Our Deputy
    Managers:

    Development towards General Manager - the majority of our GM appointments are internalAccess to our Career Pathway, Apprenticeships
    and training and development coursesFree Meals28 days holiday per year20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsShare Save SchemeCompany Pension Scheme


    What we look for in a
    Deputy Manager:

    We are looking for a motivated &
    experienced Deputy Manager to join and lead our team in our stylish, food
    focused pub. As the successful Deputy Manager you will have a genuine passion
    for exceptional customer service and a pro-active approach to team management.
    You will be enthusiastic & driven to continue the success of our pub and
    play a pivotal part in
    training our team to ensure they have the knowledge needed to delight our
    customers.  You will also be someone
    who is committed to their career in hospitality and we can offer ongoing development to support you as you
    grow and succeed with us.



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  • Runner and Glass collector  

    - London
    RunnerWe are a busy South-West London pub with a beautiful garden that... Read More
    RunnerWe are a busy South-West London pub with a beautiful garden that hosts Wandsworth's best parties, all year round!
    Our team is what makes us, we pride ourselves in not only delivering excellent service for our customers but by having a great time while doing so!
    We run incentives, offer bonuses and organise parties to reward team members!
    We are also keen to develop your skills - internal development programmes and courses are offered to those who wish to progress within the company.
     What We Offer Our Bar Staff:Access to our Career Pathway, Apprenticeships and training and development coursesFree Meals
    Weekly pay28 days holiday per year
    20% discount in all Young’s pubs and 30%
    discount on overnight stays in our Pubs with RoomsShare Save Scheme
    Company Pension Scheme

    What we look for in a Runner:As a Runner, you will be responsible for delieving food & drinks to our customers, collecting glasses & delivering exceptional customer service, with a friendly outgoing personality and desire to work as part of a team. You’ll get lots of training, learn about all our products & have a good time along the way.Thanks for your interest in working with Youngs.  If you’d like to be part of our team, then apply now! 
     
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  • Chef de Partie  

    - Hassocks
    Chef De PartieThe Bull is traditional 16th century pub with rooms, fam... Read More
    Chef De Partie
    The Bull is traditional 16th century pub with rooms, famed for our hospitality, that serves as a hub to the people of Ditchling and beyond. Our cosy bar is bustling with friendly locals, our restaurant packed with foodies, and our large garden is perfect for enjoying a pint in the sunshine. We have six country style bedrooms upstairs and are happily dog friendly throughout.

    Our landlord Phil heads up a close-knit team, who are like family, supporting one another through the trials & tribulations of pub life. Hard work, good fun, reliability, and biscuits make our world go round.

    We'd love to meet you if you share our ethos, welcome a good work/life balance, and have passionate & energy.



    What we offer our Chefs de Partie:

    Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and HotelsFree mealsWeekly paySharesave SchemeCompany Pension Scheme28 Days holiday per year

    What we look for in a Chef de Partie:

    We
    are looking for an existing Chef de Partie or an excellent Commis Chef looking
    for their next step, who considers themselves to have a passion and flare for
    producing quality fresh food in an environment that makes people feel welcome.
    As the successful Chef de Partie you will:

    Have experience championing excellent service
    through quality foodDemonstrate a passion to deliver fantastic food
    every timeBe an active hands-on Chef de Partie / Kitchen
    SupervisorShow willingness to learn new skills, be an
    active team player with excellent communication skillsWorking alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labourHave a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams

     






     

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  • Chef de Partie  

    - Carshalton
    Chef De PartiePlease Note: Our pub will be closed for refurbishment fr... Read More
    Chef De Partie
    Please Note: Our pub will be closed for refurbishment from 7th April until 1st May while we complete some exciting improvements ahead of our reopening.During this period, successful applicants will still be required to attend scheduled training days with the rest of the team at nearby sites within the company so everyone is fully prepared for launch.If you are unable to attend these training days at alternative locations, please do not apply for this role.We appreciate your understanding and look forward to building an amazing team ready for our reopening! 
    The Greyhound Pub & Hotel has stood overlooking the beautiful Carshalton Ponds since the 1700s. With our pond view Swan Dining Room, dog-friendly bar area and a lively garden space featuring heated huts, The Greyhound is the ideal place to enjoy drinks, a delicious Sunday roast or even just a cup of coffee with your family and friends.
    Our hotel has 19 classic rooms and 2 stunning boutique rooms which have a beautiful view of the ponds. We have on-site parking and Carshalton train station is only a 7-minute walk with direct trains to London Victoria every 30 minutes, making The Greyhound perfect for your next business trip or weekend break.
    You will always get a friendly welcome at The Greyhound from all of our team!



    What we offer our Chefs de Partie:

    Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsFree mealsWeekly paySharesave SchemeCompany Pension Scheme28 Days holiday per year

    What we look for in a Chef de Partie:

    We
    are looking for an existing Chef de Partie or an excellent Commis Chef looking
    for their next step, who considers themselves to have a passion and flare for
    producing quality fresh food in an environment that makes people feel welcome.
    As the successful Chef de Partie you will:

    Have experience championing excellent service
    through quality foodDemonstrate a passion to deliver fantastic food
    every timeBe an active hands-on Chef de Partie / Kitchen
    SupervisorShow willingness to learn new skills, be an
    active team player with excellent communication skillsWorking alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labourHave a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams

     






     

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  • Housekeeper  

    - Norwich
    HousekeeperAbout us:What we offer our Housekeepers:Access to our Caree... Read More
    HousekeeperAbout us:



    What we offer our Housekeepers:

    Access to our Career Pathway and Training and Development
    coursesWeekly pay28 days holiday per yearFree meals20% discount in all Young’s pubs and 30%
    discount on overnight stays in our Pubs with RoomsSharesave SchemeCompany Pension Scheme

    What we look for in a
    Housekeeper:

    As the successful Housekeeper, you will have a passion to
    deliver exceptional customer service every time, with a friendly outgoing
    personality and desire to work as part of a team. You will have very
    high standards and an impeccable eye for detail. Our Housekeepers play an
    important role in the maintenance of our equipment, management of our linen and
    guest supplies and ensuring all daily, weekly and monthly cleaning tasks and
    projects are delivered on time and to highest standard. You’ll get lots of
    training and have a good time along the way.

     Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 






     

     

     

     

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  • Chef de Partie  

    - London
    Chef De PartieWhat we offer our Chefs de Partie:Access to our CDP - So... Read More
    Chef De Partie




    What we offer our Chefs de Partie:

    Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsFree mealsWeekly paySharesave SchemeCompany Pension Scheme28 Days holiday per year

    What we look for in a Chef de Partie:

    We
    are looking for an existing Chef de Partie or an excellent Commis Chef looking
    for their next step, who considers themselves to have a passion and flare for
    producing quality fresh food in an environment that makes people feel welcome.
    As the successful Chef de Partie you will:

    Have experience championing excellent service
    through quality foodDemonstrate a passion to deliver fantastic food
    every timeBe an active hands-on Chef de Partie / Kitchen
    SupervisorShow willingness to learn new skills, be an
    active team player with excellent communication skillsWorking alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labourHave a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams

     






     

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  • Chef de Partie  

    - Twickenham
    Chef De PartieThe Alexander Pope pub & hotel is a stylish hub for Twic... Read More
    Chef De Partie
    The Alexander Pope pub & hotel is a stylish hub for Twickenham & Teddington, just a five-minute walk from Strawberry Hill Station. Serving all the pub classics we have a particular focus on fresh fish which we champion via our daily 'Skipper's Catch'. On rugby days you can find the pub buzzing with all the pre-match diners, not to mention our live music nights and famous quiz nights. Sundays are very popular for families who just love our Sunday Roasts. We'd love to hear from you! The nearest public transport is Strawberry Hill Train Station.



    What we offer our Chefs de Partie:

    Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsFree mealsWeekly paySharesave SchemeCompany Pension Scheme28 Days holiday per year

    What we look for in a Chef de Partie:

    We
    are looking for an existing Chef de Partie or an excellent Commis Chef looking
    for their next step, who considers themselves to have a passion and flare for
    producing quality fresh food in an environment that makes people feel welcome.
    As the successful Chef de Partie you will:

    Have experience championing excellent service
    through quality foodDemonstrate a passion to deliver fantastic food
    every timeBe an active hands-on Chef de Partie / Kitchen
    SupervisorShow willingness to learn new skills, be an
    active team player with excellent communication skillsWorking alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labourHave a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams

     






     

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  • General Manager  

    - Surrey
    GeneralManagerWe're always on the lookout for experienced General Mana... Read More
    General
    ManagerWe're always on the lookout for experienced General Managers
    to run our premium, fresh-food businesses.   If that sounds like you
    and you are based in Surrey, we'd love to have a look at your CV and
    potentially even have a chat with a view to joining us within the next 12
    months.You are in charge of your own business - that means that
    working alongside your head chef and operations manager, you decide what goes
    on your menu – and have the freedom to write those recipes from scratch, as
    well as deciding what sales driving events you do which fit the vision and
    business plan of your pub. 



    It’s all about the communities of each business – whether
    that's a village pub, a suburban community family pub, a food-destination
    businesses or a palace of pints for after work drinkers - and people are at the
    heart of what we do.  If you have an entrepreneurial streak and want to
    work for a pub company that allows you freedom within a framework then apply
    now!

    Running a Pub for Young's:

    We believe pubs should be differentiated and individual and
    so we are looking for entrepreneurial General Managers to put their own stamp
    on our businesses. We're all about freedom within a framework - you decide what
    goes on the food menu - and that doesn't mean picking from a bank of recipes!
    You tailor your offer to your guests and grow the business in line with your
    business vision!  You decide what events and sales driving to do, what the
    team uniform is, and look after all your own recruitment and marketing. 
    If you are a people-focused Pub General Manager with fresh food experience,
    then we want to hear from you. 

    What We Offer Our General
    Managers:Huge annual bonus potential - up to 100% of your salary!Private Health InsuranceEnhanced Company Pension SchemeLife Assurance Scheme20% discount in all Young's pubs and 30% discount on overnight stays in our Pubs with RoomsAccess to our Share Save SchemeAccess to our Career Pathway and Training and Development Courses

    What we look for in a
    General Manager:

    We are looking for a creative &
    entrepreneurial General Manager to join and lead our team in our stylish, food
    focused pub. As the successful General Manager, you will embrace the autonomy
    given to run your business and offer unique ideas to drive your team to
    success. You will have a genuine passion for exceptional customer service and a
    pro-active approach to team management. You will recruit & develop your
    team to ensure they have the
    knowledge needed to delight our customers. 
    You
    will also be someone who is committed to their career in hospitality and we can
    offer ongoing development to
    support you as you grow and succeed with us.

    Thanks for your interest in working with Youngs. If you’d
    like to be part of our team, then apply now!

    “We believe in
    developing our people to delight our customers”

     

     
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  • Bar Staff  

    - Carshalton
    Bar staffPlease Note: Our pub will be closed for refurbishment from 7t... Read More
    Bar staffPlease Note: Our pub will be closed for refurbishment from 7th April until 1st May while we complete some exciting improvements ahead of our reopening.During this period, successful applicants will still be required to attend scheduled training days with the rest of the team at nearby sites within the company so everyone is fully prepared for launch.If you are unable to attend these training days at alternative locations, please do not apply for this role.The Greyhound Pub & Hotel has stood overlooking the beautiful Carshalton Ponds since the 1700s. With our pond view Swan Dining Room, dog-friendly bar area and a lively garden space featuring heated huts, The Greyhound is the ideal place to enjoy drinks, a delicious Sunday roast or even just a cup of coffee with your family and friends.
    Our hotel has 19 classic rooms and 2 stunning boutique rooms which have a beautiful view of the ponds. We have on-site parking and Carshalton train station is only a 7-minute walk with direct trains to London Victoria every 30 minutes, making The Greyhound perfect for your next business trip or weekend break.
    You will always get a friendly welcome at The Greyhound from all of our team!
     What We Offer Our Bar Staff:Access to our Career Pathway, Apprenticeships and training and development coursesFree Meals
    Weekly pay28 days holiday per year20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsShare Save Scheme
    Company Pension Scheme

    What we look for in a Bar staff:As the
    successful member of our Bar team you will have a passion to deliver exceptional customer
    service every time, with a friendly outgoing personality and desire to work as
    part of a team. You’ll
    get lots of training, learn about all our products & have a good time along
    the way.

    Thanks for your interest in working with Youngs.  If you’d like to be part of our team, then
    apply now! 
     

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  • Head Chef  

    - Kingston upon Thames
    Head Chef About us:We're always on the look out for talented Head Chef... Read More
    Head Chef About us:We're always on the look out for talented Head Chefs for our businesses. You'll have experience working with fresh food and running all aspects of a kitchen. Our Head Chefs write their own menus and create their own dishes using seasonal produce, allowing them to put their own stamp on the business. We have sites across South West London and beyond so if you'd like the chance to show off what you can do then apply now.Being a Head Chef at Young's:We believe every pub should be different.  This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients.   The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision.   We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best.  Premium fresh food crafted by skilled chefs in Premium Pubs .What we offer our
    Head Chefs:

    Head Chefs get to have full autonomy to create
    your own menus and specialsAccess to our Apprenticeship Scheme and Development ProgrammesAccess to regular culinary masterclasses covering topics such as Game, Butchery and ShellfishAccess to inspirational food trips with our top quality suppliersRegular Chef Forums with other Head Chefs to inspire and developFree meals20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsShare save SchemeEnhanced Company Pension Scheme28 Days Holiday per year

    What we look for in a
    Head Chef:

    This role
    requires someone that can inspire a team, to bring out the potential and lead
    by example whilst being able to develop, cost and produce fresh seasonal menus
    for the variety of revenue streams within the business.

    Have experience championing excellent service
    through quality food either as a Head Chef or in the position of Sous ChefDemonstrate a passion for leading and developing
    a teamBe an active hands-on team player with
    excellent communication skillsBe responsible and able to manage the kitchen
    staff rota, training and all health and safety effectively at all timesBe able to demonstrate your creativity and
    ability to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labourHave a pro-active approach to driving sales
    and delivering growth, through engagement with both kitchen and front of house
    teams





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