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Youngs
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  • Chef de Partie  

    - East Grinstead
    Chef De PartieWe are a brand new freshly refurbished town centre young... Read More
    Chef De Partie
    We are a brand new freshly refurbished town centre young's pub in the heart of east Grinstead. We offer premium drinks and fresh British food in a warm and welcoming setting at the top of the High Street.
    We have a large private outside space with a burger shack and a full draught outside bar, a warm modern style interior with plenty of cosy nooks with log burners for the winter.



    What we offer our Chefs de Partie:

    Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsFree mealsWeekly paySharesave SchemeCompany Pension Scheme28 Days holiday per year

    What we look for in a Chef de Partie:

    We
    are looking for an existing Chef de Partie or an excellent Commis Chef looking
    for their next step, who considers themselves to have a passion and flare for
    producing quality fresh food in an environment that makes people feel welcome.
    As the successful Chef de Partie you will:

    Have experience championing excellent service
    through quality foodDemonstrate a passion to deliver fantastic food
    every timeBe an active hands-on Chef de Partie / Kitchen
    SupervisorShow willingness to learn new skills, be an
    active team player with excellent communication skillsWorking alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labourHave a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams

     






     

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  • Bar Staff  

    - Chertsey
    Bar staffSat along the banks of the River Thames and the stunning back... Read More
    Bar staffSat along the banks of the River Thames and the stunning backdrop of the seventh-grade arch Chertsey Bridge, The Bridge Hotel provides a memorable drinking and dining experience on our beautiful garden terrace overlooking the river or inside next to a cosy fire. Located 1 mile from Chertsey train Station and with a large car park, we have 47 family-friendly, comfortable hotel rooms, with regular trains into Central London and Surrey and beyond, it’s always bustling with families, business travellers and holidaymakers alike. We have a really friendly, talented team here at The Bridge.
    Come and join The Bridge Hotel family!
     What We Offer Our Bar Staff:Access to our Career Pathway, Apprenticeships and training and development coursesFree Meals
    Weekly pay28 days holiday per year20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsShare Save Scheme
    Company Pension Scheme

    What we look for in a Bar staff:As the
    successful member of our Bar team you will have a passion to deliver exceptional customer
    service every time, with a friendly outgoing personality and desire to work as
    part of a team. You’ll
    get lots of training, learn about all our products & have a good time along
    the way.

    Thanks for your interest in working with Youngs.  If you’d like to be part of our team, then
    apply now! 
     

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  • Weekend Bar Tenders  

    - London
    Bar staffThe Ship has been providing parched Ship Mates refreshments a... Read More
    Bar staffThe Ship has been providing parched Ship Mates refreshments and food on the banks of the River Thames since 1786, making us one of the most famous landmark pubs in London. Here in the heart of Wandsworth, the crew are dedicated to providing their customers with excellent service, led by Admiral Matt at the helm. Join a fun team and get paid weekly with service charges, a holiday scheme, free staff food, paid breaks & 20% staff discount within all Young's pubs.

       What We Offer Our Bar Team


    Access to our Career Pathway, Apprenticeships, plus excellent training & development opportunities


    Free meals on shift


    Weekly pay


    28 days holiday per year (pro rata)


    20% discount in all Young’s pubs and 30% discount on overnight stays in our Pubs with Rooms


    Share Save Scheme


    Company Pension Scheme


    A fun, fast-paced working environment with a supportive team



    What We’re Looking For
    We’re on the hunt for energetic Weekend Bar Tenders who are available to work Fridays, Saturdays and Sundays — our busiest and most exciting trading days.As a key member of our bar team, you’ll bring:

    A passion for delivering exceptional customer service every time


    A friendly, confident and outgoing personality


    A positive attitude and strong team spirit


    Reliability and flexibility during busy weekend shifts


    Willingness to learn about our drinks, food and promotions

    No two shifts are the same — you’ll be mixing drinks, serving guests, keeping the bar running smoothly and helping create a brilliant atmosphere. Full training is provided, so whether you’re experienced or just starting out, we’ll support you every step of the way.




    Thanks for your interest in working with Young’s.

    If you’re looking for a lively weekend role with great perks and a brilliant team, apply now and join us behind the bar!
     

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  • Deputy Manager  

    - Twickenham
    DeputyManagerThe Alexander Pope pub & hotel is a stylish hub for Twick... Read More
    Deputy
    Manager

    The Alexander Pope pub & hotel is a stylish hub for Twickenham & Teddington, just a five-minute walk from Strawberry Hill Station. Serving all the pub classics we have a particular focus on fresh fish which we champion via our daily 'Skipper's Catch'. On rugby days you can find the pub buzzing with all the pre-match diners, not to mention our live music nights and famous quiz nights. Sundays are very popular for families who just love our Sunday Roasts. We'd love to hear from you! The nearest public transport is Strawberry Hill Train Station.



     What We Offer Our Deputy
    Managers:

    Development towards General Manager - the majority of our GM appointments are internalAccess to our Career Pathway, Apprenticeships
    and training and development coursesFree Meals28 days holiday per year20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsShare Save SchemeCompany Pension Scheme


    What we look for in a
    Deputy Manager:

    We are looking for a motivated &
    experienced Deputy Manager to join and lead our team in our stylish, food
    focused pub. As the successful Deputy Manager you will have a genuine passion
    for exceptional customer service and a pro-active approach to team management.
    You will be enthusiastic & driven to continue the success of our pub and
    play a pivotal part in
    training our team to ensure they have the knowledge needed to delight our
    customers.  You will also be someone
    who is committed to their career in hospitality and we can offer ongoing development to support you as you
    grow and succeed with us.



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  • Chef de Partie  

    - London
    Chef De PartieWhat we offer our Chefs de Partie:Access to our CDP - So... Read More
    Chef De Partie




    What we offer our Chefs de Partie:

    Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsFree mealsWeekly paySharesave SchemeCompany Pension Scheme28 Days holiday per year

    What we look for in a Chef de Partie:

    We
    are looking for an existing Chef de Partie or an excellent Commis Chef looking
    for their next step, who considers themselves to have a passion and flare for
    producing quality fresh food in an environment that makes people feel welcome.
    As the successful Chef de Partie you will:

    Have experience championing excellent service
    through quality foodDemonstrate a passion to deliver fantastic food
    every timeBe an active hands-on Chef de Partie / Kitchen
    SupervisorShow willingness to learn new skills, be an
    active team player with excellent communication skillsWorking alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labourHave a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams

     






     

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  • Assistant Manager  

    - Teddington
    AssistantManager Looking for a passionate person who lives and breathe... Read More
    Assistant
    Manager 

    Looking for a passionate person who lives and breathes hospitality.If you have a big personality who wants to progress then this is the job for you.We are one of Youngs flag ship sites and have a firm established reputation within Teddington as the place to go.Be part of a already successful team and apply.You must have a strong floor led background as the main part of the job is Bar/Restaurant based.

    What We Offer Our Assistant
    Managers:

    Access to our Career Pathway and development towards GM - A large majority of our GM appointments are internalAccess to our fully funded apprenticeships and training and development courses20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsAccess to our Share Save SchemeFree Meals 28 Days holiday per yearCompany Pension Scheme

    What we look for in
    an Assistant Manager:

    We are looking for a motivated &
    experienced Assistant Manager to join and lead our team in our stylish, food
    focused pub. As the successful Assistant Manager you will have a genuine
    passion for exceptional customer service and a pro-active approach to team
    management. You will be enthusiastic & driven to continue the success of
    our pub and play a pivotal part in training our team to ensure they have the knowledge needed to delight
    our customers.  You will also be someone
    who is committed to their career in hospitality and we can offer ongoing development to support you as you
    grow and succeed with us.


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  • General Manager  

    - Cambridge
    GeneralManager - Tivoli, Cambridge - Up to 60K plus bonusWe're looking... Read More
    General
    Manager - Tivoli, Cambridge - Up to 60K plus bonusWe're looking for a General Manager for The Tivoli in Cambridge.  This is not your usual venue - set over four floors, complete with 2 9-hole mini golf courses, shuffleboards, AR Darts and a rooftop terrace, this is where Cambridge comes to play.   There are 2 kitchens which provide tear 'n' share pizzas and mouth watering burgers.The ideal candidate has experience running a complex, multifaceted venue and excels at driving sales.  They are people-focused and can not just see business opportunities, but go out and get them.  We would be particularly keen to hear from General Managers with experience in running Nightclubs or Competitive Socialising.    

    Running a Pub for Young's:

    We believe pubs should be differentiated and individual and
    so we are looking for entrepreneurial General Managers to put their own stamp
    on our businesses. We're all about freedom within a framework - you decide what
    goes on the food menu - and that doesn't mean picking from a bank of recipes!
    You tailor your offer to your guests and grow the business in line with your
    business vision!  You decide what events and sales driving to do, what the
    team uniform is, and look after all your own recruitment and marketing. 
    If you are a people-focused Pub General Manager with fresh food experience,
    then we want to hear from you. 

    What We Offer Our General
    Managers:Huge annual bonus potential - up to 100% of your salary!Private Health InsuranceEnhanced Company Pension SchemeLife Assurance Scheme20% discount in all Young's pubs and 30% discount on overnight stays in our Pubs with RoomsAccess to our Share Save SchemeAccess to our Career Pathway and Training and Development Courses

    What we look for in a
    General Manager:

    We are looking for a creative &
    entrepreneurial General Manager to join and lead our team in our stylish, food
    focused pub. As the successful General Manager, you will embrace the autonomy
    given to run your business and offer unique ideas to drive your team to
    success. You will have a genuine passion for exceptional customer service and a
    pro-active approach to team management. You will recruit & develop your
    team to ensure they have the
    knowledge needed to delight our customers. 
    You
    will also be someone who is committed to their career in hospitality and we can
    offer ongoing development to
    support you as you grow and succeed with us.

    Thanks for your interest in working with Youngs. If you’d
    like to be part of our team, then apply now!

    “We believe in
    developing our people to delight our customers”

     

     
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  • Head Chef  

    - Lingfield
    Head Chef About us:The Red Barn is an idyllic 16th-century barn, with... Read More
    Head Chef About us:The Red Barn is an idyllic 16th-century barn, with a very good reputation for fresh food, weddings and other functions. With plenty of parking and 3 separate outdoor areas the pub is a big attraction for everything from family celebrations to date nights, corporate meetings to weddings we can accommodate it all in the beautiful setting that is the Red Barn.
    The pub is the heart of the community and we want to expand the team that we have to grow the business further.
    Being a Head Chef at Young's:We believe every pub should be different.  This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients.   The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision.   We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best.  Premium fresh food crafted by skilled chefs in Premium Pubs .What we offer our
    Head Chefs:

    Head Chefs get to have full autonomy to create
    your own menus and specialsAccess to our Apprenticeship Scheme and Development ProgrammesAccess to regular culinary masterclasses covering topics such as Game, Butchery and ShellfishAccess to inspirational food trips with our top quality suppliersRegular Chef Forums with other Head Chefs to inspire and developFree meals20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsShare save SchemeEnhanced Company Pension Scheme28 Days Holiday per year

    What we look for in a
    Head Chef:

    This role
    requires someone that can inspire a team, to bring out the potential and lead
    by example whilst being able to develop, cost and produce fresh seasonal menus
    for the variety of revenue streams within the business.

    Have experience championing excellent service
    through quality food either as a Head Chef or in the position of Sous ChefDemonstrate a passion for leading and developing
    a teamBe an active hands-on team player with
    excellent communication skillsBe responsible and able to manage the kitchen
    staff rota, training and all health and safety effectively at all timesBe able to demonstrate your creativity and
    ability to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labourHave a pro-active approach to driving sales
    and delivering growth, through engagement with both kitchen and front of house
    teams





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  • Supervisor  

    - Norwich
    Supervisor  What We Offer OurSupervisors:Access to our Career Pathway,... Read More
    Supervisor

     

     

    What We Offer Our
    Supervisors:Access to our Career Pathway, Apprenticeships and training and development coursesFree Meals
    Weekly pay28 days holiday per year20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsShare Save Scheme
    Company Pension Scheme

    What we look for in a
    Supervisor:

    As the successful Supervisor you will have a passion to deliver
    exceptional customer service every time and be able to build
    rapport with our customers and our team to continue
    the success of our pub. You will be passionate about training our team to
    ensure they have the knowledge needed to delight our customers and also be a responsible key holder to be able to lead shifts
    safely and effectively. You will also be someone who is committed to their
    career in hospitality and we can offer ongoing
    development to support you as you grow and succeed with us.




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  • Team Member  

    - Fetcham
    Team MemberNestled in the Surrey Hills between Bocketts Farm Park and... Read More
    Team MemberNestled in the Surrey Hills between Bocketts Farm Park and Norbury Park, our pub and restaurant is known for serving real ale, craft beer and the best Sunday roast around. Join an instant community, where you can huddle round with the friendly locals at the bar for a well-cared for pint of beer, step into the cosy restaurant for a relaxed family lunch, or kick back in our pub beer garden for a tipple (or two).Think perfectly poured pints (with a good chin wag thrown in) at the bar, working lunches (where the food is as good as the WiFi), and big fat Sunday lunches, with all the trimmings.Jay and his friendly team look forward to welcoming you soon for the best local real ales, craft beers and blooming lovely food. What We Offer Our Team Members:Access to our Career Pathway, Apprenticeships and training and development coursesFree Meals
    Weekly pay28 days holiday per year
    20% discount in all Young’s pubs and 30%
    discount on overnight stays in our Pubs with RoomsShare Save Scheme
    Company Pension Scheme

    What we look for in a Team Member:As the
    successful member of our team you will have a passion to deliver exceptional customer
    service every time, with a friendly outgoing personality and desire to work as
    part of a team. You’ll
    get lots of training, learn about all our products & have a good time along
    the way.

    Thanks for your interest in working with Youngs.  If you’d like to be part of our team, then
    apply now! 
     

    Read Less

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