Company Detail

Job Openings

• 

  Bar Staff  

  Youngs

  [fulltime] - Redhill

  Posted: 17/03/2026

  Apply Now

  The Home Cottage is a stylish bar and restaurant set located in Redhil... Read More

  The Home Cottage is a stylish bar and restaurant set located in Redhill, Surrey. We are renowned for our seasonal British food, quality drinks selection and great atmosphere. Boasting the best pub garden in the area, and with the train station on our doorstep, we are the perfect location for local businesses, commuters and residents alike.
   What We Offer Our Bar Staff:Access to our Career Pathway, Apprenticeships and training and development coursesFree Meals
  Weekly payUp to £14ph incl tips28 days holiday per year
  20% discount in all Young’s pubs and hotels
  Share Save Scheme
  Company Pension Scheme
  
  What we look for in a Bar staff:As the successful member of our Bar team you will have a passion to deliver exceptional customer service every time, with a friendly outgoing personality and desire to work as part of a team. You’ll get lots of training, learn about all our products & have a good time along the way.Thanks for your interest in working with Youngs.  If you’d like to be part of our team, then apply now!  Read Less

  Apply Now
• 

  Night Porter  

  Youngs

  [parttime] - Norwich

  Posted: 17/03/2026

  Apply Now

  NightPorterWhat We Offer Our NightPorters:Access to our Career Pathway... Read More

  Night
  Porter
  
  
  
  
  
  
  
  What We Offer Our Night
  Porters:Access to our Career Pathway, Apprenticeships and training and development coursesFree Meals
  Weekly pay28 days holiday per year20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsShare Save Scheme
  Company Pension Scheme
  
  What we look for in a
  Night Porter:
  
  As the successful Night Porter you will have a passion to deliver
  exceptional customer service every time, with a friendly outgoing personality, be self-motivated and willing to work alone at times. You will have experience working in a similar environment, have
  excellent communication skills and an impeccable eye for detail.
  
  Our Night Porters play an important role in ensuring the safety of our
  guests and the security of our pub and hotel throughout the night. You will be
  responsible for dealing with any guest requests, greeting and checking in late
  arrivals and maintaining room standards. As Night Porter you will also set up
  for breakfast service and carry out any health and safety checks and audits as
  necessary.
  
  
  
  Read Less

  Apply Now
• 

  Chef De Partie - Live out  

  Youngs

  [fulltime] - Esher

  Posted: 17/03/2026

  Apply Now

  Chef De PartieNestled on Esher Green you'll find The Wheatsheaf, our c... Read More

  Chef De Partie
  Nestled on Esher Green you'll find The Wheatsheaf, our community pub and well-loved local. Our family-friendly pub is a favourite for drinkers and diners alike, who can relax in our spacious bar, restaurant or outdoor terrace. Our menu boasts British seasonal pub classics as well as seasonal specials, made fresh in our kitchen. At Wheatsheaf, we're passionate about developing our team, and we have an incredible career pathway available to unlock your potential throughout a transparent and supported career journey.
  
  
  
  What we offer our Chefs de Partie:
  
  Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and HotelsFree mealsWeekly payPlus tips on top of pay Sharesave SchemeCompany Pension Scheme28 Days holiday per year
  
  What we look for in a Chef de Partie:
  
  We
  are looking for an existing Chef de Partie or an excellent Commis Chef looking
  for their next step, who considers themselves to have a passion and flare for
  producing quality fresh food in an environment that makes people feel welcome.
  As the successful Chef de Partie you will:
  
  Have experience championing excellent service
  through quality foodDemonstrate a passion to deliver fantastic food
  every timeBe an active hands-on Chef de Partie / Kitchen
  SupervisorShow willingness to learn new skills, be an
  active team player with excellent communication skillsWorking alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labourHave a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams Read Less

  Apply Now
• 

  Team Member  

  Youngs

  [parttime] - Cambridge

  Posted: 17/03/2026

  Apply Now

  Team MemberAttention Cambridge, Station Tavern has arrived. Open from... Read More

  Team MemberAttention Cambridge, Station Tavern has arrived. Open from breakfast we offer an ever-evolving fresh food menu, with daily specials, a positive reputation with local businesses & repeat bookers, some of the best craft beers on the market and great cocktails with exceptional delivery.
  This is the career opportunity you have been waiting for, we offer clear linear progression and plenty of training and development to get your career moving.
  Great place to wait for your train, even better place to miss it. The nearest public transport – is Cambridge Train Station.
   Bustling hub sat right next to cambridge central station, with a modern cozy vibe.What We Offer Our Team Members:Access to our Career Pathway, Apprenticeships and training and development coursesFree Meals
  Weekly pay28 days holiday per year
  20% discount in all Young’s pubs and 30%
  discount on overnight stays in our Pubs with RoomsShare Save Scheme
  Company Pension Scheme
  
  What we look for in a Team Member:As the
  successful member of our team you will have a passion to deliver exceptional customer
  service every time, with a friendly outgoing personality and desire to work as
  part of a team. You’ll
  get lots of training, learn about all our products & have a good time along
  the way.
  
  Thanks for your interest in working with Youngs.  If you’d like to be part of our team, then
  apply now! 
   
  
  Read Less

  Apply Now
• 

  Head Chef  

  Youngs

  [fulltime] - West Clandon

  Posted: 17/03/2026

  Apply Now

  Head Chef  - Award winning Food destination pub - High volume.  Live i... Read More

  Head Chef  - Award winning Food destination pub - High volume.  Live in .  65k OTE is made up of Up to 55k salary plus service charge. About us:We're on the lookout for an experienced Head Chef for our food destination pub in West Clandon.  We have a fantastic reputation as a food destination site and are looking for someone to continue to grow the offer from strong foundations.  You'll have experience creating seasonal dishes which showcase the best produce that Britain has to offer, running a high volume kitchen, and developing and leading a large team.   We champion local farmers and producers, which include an extensive selection of meats from local butcher Rawlings of Cranleigh, and specialise in hearty dishes using stunning fresh produce from the land and sea.   This role comes with exceptionally sized live-in accommodation within the village. Here at The Onslow Arms, we believe in family. We have built an excellent reputation for amazing food with the best service in lovely surroundings. We have a well-established team, delivering high standards of service and are looking for friendly, energetic people to join us and become part of our family. We promote a fun and sociable environment for our team to work in and the team thrive in this positive atmosphere.
  
  We offer comprehensive training for all job roles and excellent industry-leading rates of pay and amazing tips. Promoting from within is something we live by; we offer people the right skills to progress to the levels they wish to attain via our great in-house training programmes.
  
  We look forward to welcoming you to our Onslow Arms family.
  Joao GoncaloGeneral Manager Read Less

  Apply Now
• 

  Sous Chef Agency  

  Youngs

  [parttime] - Surrey

  Posted: 17/03/2026

  Apply Now

  Sous ChefAbout us:The Ram Agency is Young’s very own internal agency,... Read More

  Sous ChefAbout us:The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours and we're looking to hire more talented chefs in Surrey! You’ll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 250 pubs. You will be employed by Young's; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!What we offer our Sous Chefs:From £15.50 per hourBuild your own rotaAccess to our Apprenticeship Scheme, Development Programmes and Chef AcademyAccruing holidays20% discount in all Young’s pubs Share Save SchemeCompany Pension SchemeFree meals during the shiftWhat we look for in a Sous Chef:
  We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will:Have experience championing excellent service through quality foodDemonstrate a passion for leading and developing a teamBe an active hands-on Chef with excellent communication skillsBe responsible and able to manage the kitchen staff rota, training and all health and safety effectively alwaysWorking alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labourHave a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!“We believe in developing our people to delight our customers” Read Less

  Apply Now
• 

  Team Member  

  Youngs

  [parttime] - Richmond

  Posted: 17/03/2026

  Apply Now

  Team MemberWhat We Offer Our Team Members:Access to our Career Pathway... Read More

  Team MemberWhat We Offer Our Team Members:Access to our Career Pathway, Apprenticeships and training and development coursesFree Meals
  Weekly pay28 days holiday per year
  20% discount in all Young’s pubs and 30%
  discount on overnight stays in our Pubs with RoomsShare Save Scheme
  Company Pension Scheme
  
  
  What we look for in a Team Member:As the
  successful member of our team you will have a passion to deliver exceptional customer
  service every time, with a friendly outgoing personality and desire to work as
  part of a team. You’ll
  get lots of training, learn about all our products & have a good time along
  the way.
  
  Thanks for your interest in working with Youngs.  If you’d like to be part of our team, then
  apply now! 
   
  
  Read Less

  Apply Now
• 

  General Manager Live in  

  Youngs

  [fulltime] - London

  Posted: 17/03/2026

  Apply Now

  GeneralManager - Up to 42k plus up to 100% BonusWe're looking for a Ge... Read More

  General
  Manager - Up to 42k plus up to 100% BonusWe're looking for a General Manager for the King's Arms in
  Chelsea.   This is a traditional British pub with all the modern
  twists - craft beer, large HD televisions which show sport, and a food menu
  that serves fresh pub classics, sharers and small plates.  This social local is popular on matchdays both with fans on
  their way to watch live sport nearby at the ground, as well as those who enjoy
  nothing more than having a pint and watching from the comfort of the pub. 
   We're looking for a people-focused General Manager who will ensure that
  the pub remains famous for its warm welcomes, friendly atmosphere and a
  fantastic experience.   
  
  
  
  The perfect business for a General Manager who has never
  worked with fresh food before and wants an environment in which they can learn
  and grow as they grow the business - we're looking to invest in the pub in the future and lean into its heritage as traditional pub.
  
  Running a Pub for Young's:
  
  We believe pubs should be differentiated and individual and
  so we are looking for entrepreneurial General Managers to put their own stamp
  on our businesses. We're all about freedom within a framework - you decide what
  goes on the food menu - and that doesn't mean picking from a bank of recipes!
  You tailor your offer to your guests and grow the business in line with your
  business vision!  You decide what events and sales driving to do, what the
  team uniform is, and look after all your own recruitment and marketing. 
  If you are a people-focused Pub General Manager with fresh food experience,
  then we want to hear from you. 
  
  What We Offer Our General
  Managers:Huge annual bonus potential - up to 100% of your salary!Private Health InsuranceEnhanced Company Pension SchemeLife Assurance Scheme20% discount in all Young's pubs and 30% discount on overnight stays in our Pubs with RoomsAccess to our Share Save SchemeAccess to our Career Pathway and Training and Development Courses
  
  What we look for in a
  General Manager:
  
  We are looking for a creative &
  entrepreneurial General Manager to join and lead our team in our stylish, food
  focused pub. As the successful General Manager, you will embrace the autonomy
  given to run your business and offer unique ideas to drive your team to
  success. You will have a genuine passion for exceptional customer service and a
  pro-active approach to team management. You will recruit & develop your
  team to ensure they have the
  knowledge needed to delight our customers. 
  You
  will also be someone who is committed to their career in hospitality and we can
  offer ongoing development to
  support you as you grow and succeed with us.
  
  Thanks for your interest in working with Youngs. If you’d
  like to be part of our team, then apply now!
  
  “We believe in
  developing our people to delight our customers”
  
   
  
   
  Read Less

  Apply Now
• 

  Chef de Partie  

  Youngs

  [fulltime] - Esher

  Posted: 17/03/2026

  Apply Now

  Chef De PartieThe Bear is a boutique nine bedroom hotel dating back to... Read More

  Chef De Partie
  The Bear is a boutique nine bedroom hotel dating back to the 17th century when it played host as a traditional coaching inn on the London to Portsmouth route.
  We're all about community, the meeting place for any occasion right in the heart of Esher high street, open morning, noon and night the pub is a hive of activity whatever time of day.
  We also play host to plenty of functions, events and welcome patrons before and after a day at Sandown race course which is a 10 minute walk from the front door.
  With plenty of transport links we have a hotel and team car park, we're a stone's throw from the K3 bus stop and a 20 minute walk from Esher train station.
  
  
  
  What we offer our Chefs de Partie:
  
  Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsFree mealsWeekly paySharesave SchemeCompany Pension Scheme28 Days holiday per year
  
  What we look for in a Chef de Partie:
  
  We
  are looking for an existing Chef de Partie or an excellent Commis Chef looking
  for their next step, who considers themselves to have a passion and flare for
  producing quality fresh food in an environment that makes people feel welcome.
  As the successful Chef de Partie you will:
  
  Have experience championing excellent service
  through quality foodDemonstrate a passion to deliver fantastic food
  every timeBe an active hands-on Chef de Partie / Kitchen
  SupervisorShow willingness to learn new skills, be an
  active team player with excellent communication skillsWorking alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labourHave a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams
  
   
  
  
  
  
  
  
   
  
  Read Less

  Apply Now
• 

  Pastry Sous Chef - 2 AA Rosette  

  Youngs

  [fulltime] - London

  Posted: 17/03/2026

  Apply Now

  Pastry SousChef About us:Located in the heart of the City of London, j... Read More

  Pastry Sous
  Chef About us:
  
  
  Located in the heart of the City of London, just minutes from Farringdon, Barbican and Blackfriars stations and a short walk from Chancery Lane, SMITHS is the ideal place for guests to meet for any occasion. Set across four stunning floors SMITHS is home to a bright, open-plan bar, private dining and meeting rooms, a large grill-style restaurant and an epic rooftop bar and terrace - with each floor offering its own unique and wonderful drinking and dining experience.
  With so much space to explore, it's never a dull day with us.
  
  
  What we offer our Pastry Sous Chefs:
  
  Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointmentsAutonomy to create
  your own menus and specials, alongside your Head ChefAccess to our Apprenticeship Scheme - Gain a nationally recognised qualificationAccess to regular culinary masterclasses and training days to boost your skillsFree meals20% discount in all Young’s pubs and hotelsShare save SchemeCompany Pension Scheme28 Days Holiday per year
  
  
  What we look for in a Pastry Sous Chef:
  
  We are looking for an existing
  Sous Chef or Senior CDP looking for their next step, who considers themselves
  as a natural leader with a passion and flare for producing quality fresh food
  in an environment that makes people feel welcome. As the successful Sous Chef
  you will:
  
  Have experience championing excellent service
  through quality foodDemonstrate a passion for leading and developing
  a teamBe an active hands-on Chef with excellent
  communication skillsBe responsible and able to manage the kitchen
  staff rota, training and all health and safety effectively at all timesWorking alongside your Head Pastry Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labourHave a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams
  
  
   Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 
  
  
  
  
  
  Read Less

  Apply Now

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