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Youngs
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  • Sous Chef  

    - Guildford
    SousChef About us:The Weyside is one of the busiest and best pubs in G... Read More
    Sous
    Chef About us:


    The Weyside is one of the busiest and best pubs in Guildford, located on one of the most scenic riversides in the country. We produce premium quality food and drink every day, operating out of two bars and two kitchens. We are now looking to expand our outstanding team for the festive period, and offer supported in-house career development opportunities, so if you are already an experienced chef, this is where you really want to work. You must be willing and hard working. Most important of all is that you have a great personality. 



    What we offer our
    Sous Chefs:

    Access to our Sous Chef > Head Chef development programme: the majority of our head chefs are internal appointmentsAutonomy to create
    your own menus and specials, alongside your Head ChefAccess to our Apprenticeship Scheme - Gain a nationally recognised qualificationAccess to regular culinary masterclasses and training days to boost your skillsFree meals20% discount in all Young’s pubs and hotelsShare save SchemeCompany Pension Scheme28 Days Holiday per yearPotential live-in arrangement in January


    What we look for in a Sous Chef:

    We are looking for an existing
    Sous Chef or Senior CDP looking for their next step, who considers themselves
    as a natural leader with a passion and flare for producing quality fresh food
    in an environment that makes people feel welcome. As the successful Sous Chef
    you will:

    Have experience championing excellent service
    through quality foodDemonstrate a passion for leading and developing
    a teamBe an active hands-on Chef with excellent
    communication skillsBe responsible and able to manage the kitchen
    staff rota, training and all health and safety effectively at all timesWorking alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labourHave a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams


     Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 

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  • Area Sales & Marketing Coordinator (2days/week)  

    - Norwich
    Area Sales &Marketing Co-ordinator - 2 days a week - Norfolk and Cambr... Read More
    Area Sales &
    Marketing Co-ordinator - 2 days a week - Norfolk and Cambridge 35k (Pro Rata = 14k)

    We're looking for an Area Sales
    and Marketing Co-Ordinator to support our GMS in an area of 13 pubs - 9 in Cambridge, 2 in Norwich and 2 in North Norfolk.  The successful applicant will
    report directly to one of our Operations Managers to successfully deliver sales
    and marketing initiatives. You will be working closely with our General
    Managers & Service Masters based on site, and you will be responsible for
    the implementation of the sales and marketing strategy, including but not
    limited to:


    Innovation and implementation of
    key sales drivers at pub level
    Focused marketing for Capex
    projects (where applicable)
    Seasonal marketing in line with
    product focuses – premium packages, offer, collateral initiatives,
    internal messaging and merchandising
    Optimise reservation systems,
    websites, mailers, social media and 3rd party platforms
    Effective sales driving customer
    service and response rates for enquiries and reviews


    Please note that this role is a
    field-based part time role working 2 days a week.  Travel Expenses will be
    provided but due to the rural nature of many of the sites you must be able to
    drive.



    About Us:

    Young’s pubs and hotels are at
    the heart of our local communities in London and the South of England. With
    more than 200 establishments, our award winning design approach means
    excellence in ambience as well as service and location. From poetic pubs steeped
    in history to secret underground cocktail bars, the character and individuality
    of each of our premises gives them a unique feel. Our pubs have style and soul,
    and the people who work with us have pride in our culture and passion for the
    work they do.

    We are looking for Area Sales
    & Marketing Co-ordinators to align to an area of 10-14 businesses,
    reporting directly to one of our Operations Managers to successfully deliver
    marketing initiatives. You will be working closely with our General Managers
    & Sales & Marketing Co-ordinators bases on site, and you’ll be
    responsible for the implementation of the sales and marketing strategy,
    including but not limited to:

    ●     
    Embedding and supporting key sales drivers

    ●     
    Providing focussed support for Capex projects

    ●     
    Creating & managing relevant premium packages & collateral

    ●     
    Ensure pub teams are informed about new products, offers & initiatives

    ●     
    Establishing strong internal messaging within your team

    ●     
    Ensuring all websites are optimised, including content updates as well as third
    party platforms e.g. Google My Business

    ●     
    Ensuring optimised Collins set up & efficient response rates

    ●     
    Creation and communication of inspirational ideas for ‘What’s On’ diaries

    ●     
    Delivering effective monthly mailers

    ●     
    Responsible for active social media

    ●     
    Ensuring 100% response to online reviews

     

    What We Offer Our Sales
    Manager:

    ·      
    Access to our Career Pathway, Apprenticeships and training and development
    courses

    ·      
    Free Meals

    ·      
    28 days holiday per year (Pro Rata)

    ·      
    20% discount in all Young’s pubs and 30% Discount in Pubs with Rooms

    ·      
    Share Save Scheme

    ·      
    Company Pension Scheme


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  • Junior Sous Chef  

    - London
    Junior SousChef About us:Located in the heart of the City of London, j... Read More
    Junior Sous
    Chef About us:


    Located in the heart of the City of London, just minutes from Farringdon, Barbican and Blackfriars stations and a short walk from Chancery Lane, SMITHS is the ideal place for guests to meet for any occasion. Set across four stunning floors SMITHS is home to a bright, open-plan bar, private dining and meeting rooms, a large grill-style restaurant and an epic rooftop bar and terrace - with each floor offering its own unique and wonderful drinking and dining experience.
    With so much space to explore, it's never a dull day with us.


    What we offer our Junior Sous Chefs:

    Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointmentsAutonomy to create
    your own menus and specials, alongside your Head ChefAccess to our Apprenticeship Scheme - Gain a nationally recognised qualificationAccess to regular culinary masterclasses and training days to boost your skillsFree meals20% discount in all Young’s pubs and hotelsShare save SchemeCompany Pension Scheme28 Days Holiday per year


    What we look for in a Sous Chef:

    We are looking for an existing
    Sous Chef or Senior CDP looking for their next step, who considers themselves
    as a natural leader with a passion and flare for producing quality fresh food
    in an environment that makes people feel welcome. As the successful Sous Chef
    you will:

    Have experience championing excellent service
    through quality foodDemonstrate a passion for leading and developing
    a teamBe an active hands-on Chef with excellent
    communication skillsBe responsible and able to manage the kitchen
    staff rota, training and all health and safety effectively at all timesWorking alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labourHave a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams


     Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 





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  • Kitchen Assistant  

    - Chislehurst
    Kitchen AssistantAboutus;The Bull's Head Hotel fantastic Victorian pub... Read More
    Kitchen Assistant

    About
    us;

    The Bull's Head Hotel fantastic Victorian pub at the heart of Royal Parade in Chislehurst.
    A venue that caters for your every need with four 3 public bars a restaurant and a beautiful ballroom that is available for hire!
    It has 15 beautiful rooms upstairs in its boutique hotel as well as a huge garden adjacent.
    If you would like to develop your career and skills at a flagship Young's pub in a busy and exciting environment apply and see what we can do for you!


     

    Our offer to a
    Kitchen Assistant;

    28 days holiday per yearFree mealsWeekly pay20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsAccess to our Apprenticeship Scheme, Career
    Pathway and Chef AcademyShare Save SchemeCompany Pension Scheme


    What we look for in a
    Kitchen Assistant;

    We are looking for an existing Kitchen Assistant or an
    individual looking for their next step to their hospitality career, who
    considers themselves to have a passion to work within a reliable team that
    delivers high quality standards. We need hard-working and dedicated people
    behind the scenes to help our restaurants run smoothly and to ensure that they
    are always clean and tidy. As the successful Kitchen Porter you will:

    Be an active hands-on person with a passion to
    work hard as part of a teamHave high standards and a great work ethicYou will show willingness to learn new skills,
    be an active team player with excellent communication skillsBe working alongside your kitchen team and will
    be able to demonstrate your creativity and ability by helping to deliver top
    quality serviceDemonstrate great planning and organisational
    skills to complete day to day tasks

     



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  • Commis Chef  

    - Potters Bar
    CommisChefRich and the team welcome you to the Old Manor, our beautifu... Read More
    Commis
    Chef

    Rich and the team welcome you to the Old Manor, our beautifully rustic pub that’s steeped in history. Our dog-friendly pub is the hub of Potters Bar where all our locals come together to enjoy everything our community pub has to offer.
    We are looking for brilliant, creative team members who are excited to grow with us and make our pub even more special.
    You will be fully trained with us, our main requirement is a positive attitude and hardworking ethic.
    We offer different incentives and opportunities, to mention one of the many, you'll never work on your birthday!!
    Come and join us!

    What we offer our Commis Chef:

    Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.Access to our culinary masterclasses to sharpen your skills , and development towards CDP20% discount in all Young's Pubs and 30%
    discount on overnight stays in our Pubs with RoomsWeekly payFree mealsSharesave SchemeCompany Pension28 days holiday per year

    What we look for in a Commis Chef:

    We are looking for an existing
    Commis Chef, an excellent Kitchen Porter or an individual looking for their
    next step to their hospitality career, who consider themselves to have a
    passion and flare for producing quality fresh food in an environment that makes
    people feel welcome. As the successful Commis Chef you will:

    Be an active hands-on person with a passion to
    work hard as part of a teamHave high standards and a great work ethicShow willingness to learn new skills; be an
    active team player with excellent communication skillsWorking alongside your kitchen team; you will be
    able to demonstrate your creativity and ability by helping to deliver top
    quality serviceDemonstrate great planning and organisational
    skills to complete day to day tasks

    Thanks for your interest in working with Young’s. If you would like to
    be part of our team, apply now!

     




     

     

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  • Supervisor  

    - Claygate
    Supervisor – The Foley, ClaygateLocated in the vibrant village of Clay... Read More
    Supervisor – The Foley, ClaygateLocated in the vibrant village of Claygate, The Foley is a stylish and lively premium pub known for its warm atmosphere, quality food, and exceptional service. We’re looking for a passionate and confident Supervisor to join our management team and help lead from the front – setting the standard for our team and delivering memorable guest experiences every shift.About the role:As a Supervisor at The Foley, you'll support the management team in the day-to-day running of the pub, helping to lead shifts, motivate the team, and keep service smooth, slick, and full of energy. You’ll be hands-on during busy shifts, a go-to for your team, and a key player in driving standards, service, and team development forward.What you'll be doing:

    Leading by example and supporting the team during busy shifts


    Running sections, managing the floor or bar, and ensuring excellent service at all times


    Handling guest queries and complaints with professionalism and confidence


    Training and supporting new team members


    Opening and closing the pub, cashing up and completing relevant paperwork


    Working closely with management on service standards, sales targets, and team motivation


    Helping to deliver key KPIs like upselling, checkbacks, table turnover, and Reputation score growth

    What we're looking for:

    Previous experience in a supervisory or senior FOH role


    Confident, calm and capable under pressure


    A strong communicator and team player


    Organised and hands-on with a keen eye for detail


    Passionate about hospitality and delivering stand-out service


    Flexible, reliable, and able to lead with positivity and professionalism

    What we offer:










    Competitive hourly pay (plus tips)


    20% discount across all Young’s pubs and hotels


    Full training and clear development pathway towards management


    Meals on shift and a fun, supportive team culture


    The chance to be part of a standout pub that values high standards and great people



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  • Chef De Partie - Live in Available  

    - Esher
    Chef De PartieNestled on Esher Green you'll find The Wheatsheaf, our c... Read More
    Chef De Partie
    Nestled on Esher Green you'll find The Wheatsheaf, our community pub and well-loved local. Our family-friendly pub is a favourite for drinkers and diners alike, who can relax in our spacious bar, restaurant or outdoor terrace. Our menu boasts British seasonal pub classics as well as seasonal specials, made fresh in our kitchen. At Wheatsheaf, we're passionate about developing our team, and we have an incredible career pathway available to unlock your potential throughout a transparent and supported career journey.



    What we offer our Chefs de Partie:

    Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and HotelsFree mealsWeekly payPlus tips on top of pay Sharesave SchemeCompany Pension Scheme28 Days holiday per yearoff-site live in available for the right candidate

    What we look for in a Chef de Partie:

    We
    are looking for an existing Chef de Partie or an excellent Commis Chef looking
    for their next step, who considers themselves to have a passion and flare for
    producing quality fresh food in an environment that makes people feel welcome.
    As the successful Chef de Partie you will:

    Have experience championing excellent service
    through quality foodDemonstrate a passion to deliver fantastic food
    every timeBe an active hands-on Chef de Partie / Kitchen
    SupervisorShow willingness to learn new skills, be an
    active team player with excellent communication skillsWorking alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labourHave a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams Read Less
  • Team Member £2+/h Service charge  

    - London
    A pub steeped in history, we’re famously THE place to go to catch the... Read More
    A pub steeped in history, we’re famously THE place to go to catch the week’s sport in South Kensington, with 5 big screens showing all the action from the Premier League and more! Nestled between Earls Court and South Kensington tube stations, and just a short walk from Kensington Olympia and Chelsea. Food is at the heart of what we do. Serving the best pub classics you know and love, from great British fish & chips and hearty burgers to the best Sunday Roast in the whole of Kensington, join Laddi and the team, we'd love to welcome you in!What We Offer Our Bar Staff:Your Birthday offGreat Service charge  £2+/hourFlexible hoursAccess to our Career Pathway, Apprenticeships and training and development coursesFree Meals
    Weekly pay28 days holiday per year20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsShare Save Scheme
    Company Pension Scheme

    What we look for in a Bar staff:As the
    successful member of our Bar team you will have a passion to deliver exceptional customer
    service every time, with a friendly outgoing personality and desire to work as
    part of a team. You’ll
    get lots of training, learn about all our products & have a good time along
    the way.

    Thanks for your interest in working with Youngs.  If you’d like to be part of our team, then
    apply now! 
     


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  • Chef de Partie  

    - Norwich
    Chef De PartieWhat we offer our Chefs de Partie:Access to our CDP - So... Read More
    Chef De Partie




    What we offer our Chefs de Partie:

    Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsFree mealsWeekly paySharesave SchemeCompany Pension Scheme28 Days holiday per year

    What we look for in a Chef de Partie:

    We
    are looking for an existing Chef de Partie or an excellent Commis Chef looking
    for their next step, who considers themselves to have a passion and flare for
    producing quality fresh food in an environment that makes people feel welcome.
    As the successful Chef de Partie you will:

    Have experience championing excellent service
    through quality foodDemonstrate a passion to deliver fantastic food
    every timeBe an active hands-on Chef de Partie / Kitchen
    SupervisorShow willingness to learn new skills, be an
    active team player with excellent communication skillsWorking alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labourHave a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams

     






     

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  • General Manager Designate  

    - Norwich
    General Manager Designate - Live In availableWe’re on the lookout for... Read More
    General Manager Designate - Live In availableWe’re on the lookout for an General Manager Designate for our sites in Norwich and Norfolk.  You will join us as at the Hoste in Burnham Market, and work alongside our experienced GM on site over the next 6-12 months to develop your knowledge and skills. Live-in accommodation is available during this period.  When the time is right get you kicked off on our internal General Manager programme with a view to taking on your own business shortly afterwards.  You will have a  background in leadership roles within hospitality - and experience working in pubs.What we’re looking for:·       The ideal candidate with leadership qualities who can think on their feet – some experience of leading a team is essential.·       You’ll be willing to learn and own your development with support  - We’re looking for someone who will push themselves to grow their skills knowledge.·       You’ll be people focused – whether that’s with regards to the team you work with, or with how you interact with our guests.·       You think big (and small) – You’ll set standards within the team and the business, noticing small details that others miss, and you’ll also be able to think pubs from a GM perspective – suggesting improvements in the offer, sales driving and operationally.·       You’re forward thinking - we’re looking for people who could be running pubs for us as General Manager within the next year.   Most of our General Manager appointments are from internal candidates.Benefits:Access to our Career Pathway and development towards GM - A large majority of our GM appointments are internalAccess to our fully funded apprenticeships and training and development courses20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsAccess to our Share Save SchemeFree Meals 28 Days holiday per yearCompany Pension Scheme

    We are looking for a creative & entrepreneurial General Manager to join and lead our team in our stylish, food focused pub. As the successful General Manager, you will embrace the autonomy given to run your business and offer unique ideas to drive your team to success. You will have a genuine passion for exceptional customer service and a pro-active approach to team management. You will recruit & develop your team to ensure they have the knowledge needed to delight our customers.  You will also be someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us.
    Read Less

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