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  Pasta Chef City of London Sunday off  

  Westone

  - Greater London

  Posted: 14/08/2026

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  Job Description We are an authentic, modern Italian restaurant and lo... Read More

  Job Description We are an authentic, modern Italian restaurant and looking for a Pasta Chef for our operation in the City of London. /n We are only serving seasonal, freshly prepared food; and use the very best seasonal produce. /n The ideal Pasta Chef must have previous experience in a similar role and in a high-volume operation. /n We have a strong kitchen team with 7/8 Chefs; and onaverage we serve 200 covers per day. /n Last... /n /n ZIPC1_UKCT Read Less

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  Sous Chef Central London  

  Westone

  - Greater London

  Posted: 14/08/2026

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  Job Description We are a strong expanding Restaurant group, and inclu... Read More

  Job Description We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of London /n The business is high quality and high-volume operation and serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes. /n As a testimony of our standards and quality of food we have been awarded the Michelin Bib Gourmand for the past... /n /n ZIPC1_UKCT Read Less

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  Chef de Partie Liverpool Street  

  Westone

  - Greater London

  Posted: 14/08/2026

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  Job Description We are looking for a Chef de Partie and we are a high... Read More

  Job Description We are looking for a Chef de Partie and we are a high-end and one of the most well received openings of the year. Based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine. /n The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious. /n What we are l... /n /n ZIPC1_UKCT Read Less

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  Junior Sous Chef City of London Sunday off  

  Westone

  - Greater London

  Posted: 14/08/2026

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  Job Description We are looking for a Junior Sous Chef and for our aut... Read More

  Job Description We are looking for a Junior Sous Chef and for our authentic Italian restaurant in The City of London. /n We are only serving food freshly prepared; everything is done in house, and we use the very best seasonal produce. /n The ideal JuniorSous Chef does not need to have an extensive knowledge of Italian cuisine /n On average we have 200 covers per day, and serve Breakfast, Brunch, Lunch and Dinner /n Last order... /n /n ZIPC1_UKCT Read Less

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  Sous Chef Putney Bridge  

  Westone

  - Greater London

  Posted: 14/08/2026

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  Job Description We are an independent contemporary European restauran... Read More

  Job Description We are an independent contemporary European restaurant located near Putney Bridge in Southwest London and known for the refined yet relaxed dining experience. /n The restaurant offers a menu that includes modern brasserie fare, featuring dishes like steak tartare, osso buco, and freshly prepared seafood. /n It is designed to be a welcoming neighbourhood spot, suitable for both casual dining and special ... /n /n ZIPC1_UKCT Read Less

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  Sous Chef - Surrey  

  Westone

  - Surrey

  Posted: 14/08/2026

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  Job Description We are a high-end 3AA Gastro Pub, based in Oxshott in... Read More

  Job Description We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef. /n Who we are /n The 3AA gastro pub is well connected and just a stones throw from London Waterloo or Clapham Junction. /n We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef /n We have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly... /n /n ZIPC1_UKCT Read Less

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  Demi Chef de Partie Production Kitchen - 40 hrs per week Battersea  

  Westone

  - Greater London

  Posted: 14/08/2026

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  Job Description Our client an international company operating private... Read More

  Job Description Our client an international company operating private luxury trains with day and weekend journeys around Britain is now looking for a Demi Chef de Partie /n Hours and Place of Work: /n The ideal Demi Chef de Partie will be based for 2 days in the Battersea Park Production Kitchen and 2 days working on board the trains with destinations such as Bath, Oxford, and York. /n When working in the Production kitchen ... /n /n ZIPC1_UKCT Read Less

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