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Wells Co
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  • Chef  

    - Stony Stratford
    The Old School House (previously known as The Plough) is now open aft... Read More
    The Old School House (previously known as The Plough) is now open after an excitement refurbishment! We’re the pub for all occasions, boasting a fantastic new menu and extensive drinks range including our very own, one of a kind, dedicated cocktail bar. It’s an exciting time to join the team here at The Old School House!
    What we will offer you in return:

    Competitive hourly rate + tips 28 days holiday Company Pension scheme Retail and Beer discounts Benefits portal Employee assistance programme Refer a friend Bonus Career development programme Fun culture surrounded by a supportive team Free food when on shift 30% dining discount of all managed houses Great working environment and great prospects!
    Your role as chef:
    Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion Taking PRIDE in maintaining highest standards of cleanliness Adhere to safety and hygiene regulations at all times Adhering accurately and consistently to portion controls Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance
    What we are looking for:

    Minimum 6 months chef experience Ability to work on your own initiative Desire to learn, improve and train from those around you A proud individual that always strives to deliver their best Passion for fresh food
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  • Chef de Partie  

    - East Haddon
    The Red Lion is a warm and welcoming village pub with rooms nestled i... Read More
    The Red Lion is a warm and welcoming village pub with rooms nestled in the Northamptonshire countryside, just a few miles from Northampton. Serving a sumptuous seasonal menu alongside craft beers, ales and wines to be enjoyed in either our intimate lounge area, large dining room or manicured gardens. What we will offer you in return:

    Competitive hourly rate + tips 28 days holiday Company Pension scheme Retail and Beer discounts Refer a friend Bonus Meals on duty Employee assistance programme Benefits portal Career development programme Fun culture surrounded by a supportive team Free food when on shift 30% dining discount of all managed houses Great working environment and great prospects!
    Your role as Chef de Partie:

    We are looking for a Chef de Partie who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for ways to build on your own experience and who always strives for the perfect end result.

    Your main duties as Chef de Partie involve:
    Accountable for food safety and hygiene within the specified kitchen areas Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of Input to menu development as required Prepare fresh foods to an exemplary standard on a daily basis Be responsible for achieving the food margin through portion control and management of raw ingredients Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated Ensure that all health & safety directives are followed in the preparation of food
    What we are looking for:

    Minimum 1 years’ experience in a kitchen environment A passion for fresh food is a must A methodical, calm and organised approach to work whilst working under pressure Precise planning and organisation ability Ability to give and receive fair feedback where appropriate
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  • Sous Chef  

    - Olney
    The Bull Hotel is located in the centre of Olney and sits at the hear... Read More
    The Bull Hotel is located in the centre of Olney and sits at the heart of the local community. A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax and watch the world go by.
    In return, we will provide you with a great package including:

    Competitive salary & Bonus 28 days holiday Company Pension scheme Free food on shift Refer a friend Bonus Benefits portal Employee assistance programme Career development programme Realistic working hours Retail discount scheme and 30% off dining Fun culture surrounded by a supportive team Your role as Sous Chef: Work closely with your head chef to effectivelycontrol stock and food GP, and identify opportunities to maximise profitability Responsible for all food production ensuringthat food is prepared to an exemplary standard Overall accountability for hygiene and healthand safety within the kitchen Ensuring all team members are fully trained andaware of how food is stored, rotated and disposed of and monitoring theiradherence To ensure that food and labour costs areeffectively managed in order to achieve a strong food margin and labour withinbudget Responsible for the recruitment, training,coaching and development of the kitchen team to ensure the delivery ofexcellent food quality and guest satisfaction To train and coach the front of house team toensure that they have a good knowledge of all menu items to so that our guestservice is of the highest standards Ensure that company policies and procedures arefollowed by checking Food Safety and Health & Safety daily and Business DueDiligence on a weekly basis Complete daily and weekly stock checks andensure that all invoices are processed daily and accounted for
    What we are looking for: Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality The ability to deliver to excellent standards ina fast paced and pressurised environment Leadership qualities including motivating yourteam through holding regular and engaging team meetings and briefs A role model and a vision to inspire the kitchenteam Have a desire to develop your career with a wellknown and expanding company Read Less
  • Property Manager  

    - Bedford
    Wells & Co - a brewery, a growing managedpub portfolio, a well-establ... Read More
    Wells & Co - a brewery, a growing managedpub portfolio, a well-established Pub Partner estate, English pubs in Franceand 150 years of history.

    We are looking for a Property Manager who will use their extensive propertymaintenance and commercial judgement skills to ensure that our diverseportfolio of charming and bustling pubs are maintained to the highest standardsthrough both proactive improvement programmes and reactive maintenanceprojects. You will be able to take the lead, work collaboratively and alongside ourPartnering Contractors, providing advice and support, driving performance and ahigh level of customer support both inside and outside Wells and Co. You will be a commercially astute property professional with a provencareer within the licensing industry, including an understanding of statutorycompliance and the management of dilapidations. As our Property Manager you'll be the driving force behind ensuring ourestablishments run smoothly and efficiently ensuring exceptional guestexperience across our establishments maximising profitability. Your responsibilities will include: · Overseeing the maintenance and upkeep of our pub properties, ensuring dilapidationsare minimized to protect asset value. · Ensuring that Pub Partner repairing obligations and compliance mattersare appropriately discharged and that sites are always handed back in goodcondition. · Working closely with pub managers to optimize operations, improve theretail offer, and maximize profitability. · Working with your Operational colleagues, develop and deliver a robustinvestment programme which seeks to offer innovative, market leading capitalinvestment, capturing market share and improving Group EBITDA. This willinclude, monitoring financial performance and ROI on all investment activity,ensuring that corrective actions are taken as necessary. · Establishing professional working relationships with external agencies,designers, property professionals and suppliers who can help deliver best inclass pubs in a timely and cost-effective way. · Building and maintain positive relationships with pub managers and tenants,providing exceptional support and assistance as needed. · Collaborating with all stakeholders to reduce the company’s carbonfootprint in respect of how property investment works are undertaken. · Staying abreast of market trends and competition, identifyingopportunities for improvement within our pub portfolio. What we need from you: · 10 years’ experience in similar roles within the Pub, Retail, Commercialor Leisure industry · Qualified or working towards a professional qualification (RICS or CIOB) · A passion for the Licensed Retail Sector and committed to deliveringprofitable businesses. · Resilience to thrive in an exciting and changing business environment. · Energetic and self-motivated eager to see results. · Well-rounded commercial understanding, proven operational experience andeffective planning, problem solving and decision making. · Excellent negotiation skills, in addition to good communication and a positivemotivator · Ability to flex comfortably between tactical/operational detail andlong-term strategic planning. · Effective in identifying problems and possible causes of problems withthe ability to come up with innovative solutions. · A readiness to make decisions, render judgements and act where necessary. In return wewill offer you: ·Competitive salary – subject to exp ·Car allowance ·25 days annual leave + b/h ·Private medical health care ·Group personal pension plan ·Life assurance ·30% off dining and retail If you are looking to develop your career within a Company who are led byfamily values whilst still striving to innovate, invest and progress, this maybe the role for you. Read Less
  • Operations Manager  

    - Bedford
    At Wells & Co, we're committed to deliveringexceptional experiences i... Read More
    At Wells & Co, we're committed to deliveringexceptional experiences in the heart of our community. We have a fantastic newopportunity for a creative and energetic Operations Manager to help us grow anddevelop our portfolio of managed pubs by leading our teams to continued success. Reporting to the Operations Director, you will need tobe people orientated and have a passion for truly motivating, inspiring, andleading your teams. With particular focus on driving revenue, guestsatisfaction and service delivery, your overall accountability will be for drivingthe brand strategy in all elements of the business, setting us apart from thecompetition as both a preferred employer and a destination to dine, drink and stay. Through ongoing critiquing of financial KPI’s, you willbe expected to take ownership for the profitability of all sites and with thesupport of our marketing team prompting actions to maximise sales growthwherever possible. You will be a natural leader with a proventrack record in the hospitality industry, possessing strong organisationalskills, exceptional attention to detail, and a passion for deliveringoutstanding guest service. This role requires someone who thrives in afast-paced environment, excels at problem-solving, and is committed tomaintaining high standards of quality and efficiency. The ideal candidate will:
    Have a proven background in managing and leading adiverse team, including recruitment, training and performance management Have had exposure in overseeing multiple premium siteswithin hospitality or retail Possess exceptional commercial acumen – be constantlyaware of current industry trends and competitors, and how to take advantageacross multi revenue streams Be able to demonstrate previous success in enhancingand driving guest satisfaction through service standards strategy &delivery Be obsessed with financial performance andimplement/enforce cost control measures to maximise profitability Ensure all sites operate lawfully, safely and responsiblyby ensuring comprehensive staff training and accountability on alcohol laws, H&S regulations and food safety Have a creative and entrepreneurial flair and anappetite for success in driving a business forward Be able to display outstanding leadership skills, emphasisinga hands-on managerial presence to foster a positive work environment Possess high attention to detail and exceptionalorganisational ability Be ambitious and have a proactive approach to theircareer Live within close proximity to Bedfordshire, our home! In return you will receive: Competitive salary £65-75k + bonus £7,200 Company car allowance 25 days holiday + bank hols Pension & private healthcare Dining and drinking discount Excellent development opportunities We are a family-owned business that is proud of our legacy, but alsoexcited about our future. Not only do we have a passion for our businesses, butalso for our people. At Wells, you will not be a small cog in a bigwheel, but a valued part of the management team where you will make adifference every day. Read Less
  • Pizza Chef  

    - Peterborough
    Welcome to the Queen's Head, your new home from home in the heart of... Read More
    Welcome to the Queen's Head, your new home from home in the heart of Peterborough, where our love comes in threes! Think light crispy artisan pizza (cooked in our amazing wood-fired oven), warming one-pots of comfort food (bubbling mac n cheese) and pints of beer (crafted at our Grandfathers Brewery.

    We will offer you a great package:

    Competitive hourly rate + tips 28 days holiday Company Pension scheme Retail and beer discounts Refer a friend Bonus Benefits portal Employee Assistance programme Career development programme Fun culture surrounded by a supportive team Free food when on shift 30% dining discount of all managed houses Great working environment and great prospects!
    Your role as Pizza Chef:

    This is an entry level chef position in the kitchen. Our pizza chefs have one of the most important roles in our business. After all, without them there would be no pizzas to sell! As one of our pizza chefs you will be tasked with creating quality pizza promptly, ensuring the pizza is cooked correctly.

    Your main duties as Pizza Chef will involve:
    Preparing pizzas quickly and efficiently Ensuring good hygiene and health & safety at all times Adhering accurately and consistently to portion controls Unloading and organising equipment and food deliveries Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions Preparing and presenting of all food items to our brand standard, therefore achieving guest satisfaction at every eating occasion Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance Having a ‘teamwork makes the dream work’ mind set Performing other duties as required, including deep cleans and laundry of kitchen towels and aprons
    At the start of your employment you will be required to complete some online training modules that will better prepare you for the role and give you a recognised certificate in each area; which include Health and Safety and Food Hygiene amongst others. You will also receive a clear role induction as well as on the job training from experienced and passionate people that will help get the best out of you

    What we are looking for:

    Minimum 6 months experience in a busy kitchen environment A committed and passionate attitude to work, always looking to improve and have a positive response to feedback A can-do and hardworking attitude combined with a calm and efficient approach to your duties Consistent high working standards including attention to detail, organisation, reliability and team work Good initiative to increase efficiency and remain busy during working hours and take on extra responsibility
    Career Progression:

    The next job role up from this position is Senior Pizza Chef; a role that carries significantly more responsibility and leadership in our kitchens and with respect to that, offers an increase in pay and progression opportunities for a hardworking and ambitious employee or candidate.
    Read Less
  • Bar Staff  

    - Olney
    The Bull Hotel is located in the centre of Olney and sits at the hear... Read More
    The Bull Hotel is located in the centre of Olney and sits at the heart of the local community. A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax and watch the world go by.

    We will offer you a great package:

    Competitive hourly rate + tips 28 days holiday Company Pension scheme Retail and beer discounts Refer a friend Bonus Employee Assistance programme Benefits portal Career development programme Fun culture surrounded by a supportive team Free food when on shift 30% dining discount of all managed houses Great working environment and great prospects!
    The Bar staff we are looking for?

    Our bar team members are the front line in our pubs for our customers, ensuring that everyone has the best experience and customer service. You’ll be an outgoing, warm and confident individual who is passionate about exceeding guest expectstions.

    Your duties will include:

    Responsible for greeting customers and taking food and drink orders Making recommendations that delight our customers Serving excellent quality food and a fantastic range of drinks Maintaining the highest standards of cleanliness at all times Working as part of a team to create a friendly atmosphere our customers will love
    What we are looking for:

    Energy, passion and motivation A can-do attitude and ability to multi-task Experience is preferred but most importantly we need you to show us you understand great customer service The ability to remain calm under pressure and work flexible and unsociable hours
    Read Less
  • Team Member  

    - Harpenden
    The Old Cock Inn is a delightful pub & restaurant in the heart of Har... Read More
    The Old Cock Inn is a delightful pub & restaurant in the heart of Harpenden, offering guests the added benefit of six boutique bedrooms. We have a stylish and cosy restaurant, a relaxed and informal bar area with a roaring log fire for the colder months, and our lovely terrace garden at the back. We’re what you might call a ‘proper pub’ serving a selection of real ales and craft beers, alongside an extensive wine, gin and spirit list.

    We will provide you with a great package:

    Competitive hourly rate + tips 28 days holiday Company Pension scheme Retail and beer discounts Fun culture surrounded by a supportive team Free food when on shift 30% dining discount of all managed houses Employee Assistance programme Benefits portal Refer a friend bonus Career development programme Great working environment and great prospects!
    Your role:

    We are looking for talented, motivated and passionate Front of House staff to join our team in delivering an exceptional customer experience and a mouth-watering food offering.

    Front of House duties include:
    Taking responsibility for the customer journey, ensuring their experience is second to none Taking accurate orders and working closely with kitchen staff Ensuring payments and receipts are correct Confidently recommending menu and drinks offerings Observing service and standards and reporting any incidents or issues Being a supportive and proactive team member
    You will need to demonstrate:

    Previous experience working front of house in a hospitality or customer facing environment Enthusiasm and passion for food and beer The ability to deliver excellent customer service and great team work in a fast paced and pressurised environment A result driven and ambitious individual keen to develop your career and grow with us
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  • Sous Chef  

    - Cambridge
    The Carpenter Arms is a local neighbourhood hangout with a glorious b... Read More
    The Carpenter Arms is a local neighbourhood hangout with a glorious beer garden serving up freshly made artisan pizzas, bubbling pots of comfort food and seriously tasty beers. Standing proud on Victoria Road in the heart of Cambridge; I’d guess you’d call us one big happy family who are always here for both our local and out of town guests.
    In return, we will provide you with a great package including:

    Competitive salary & Bonus 28 days holiday Company Pension scheme Free food on shift Refer a friend Bonus Benefits portal Employee assistance programme Career development programme Realistic working hours Retail discount scheme and 30% off dining Fun culture surrounded by a supportive team Your role as Sous Chef: Work closely with your head chef to effectivelycontrol stock and food GP, and identify opportunities to maximise profitability Responsible for all food production ensuringthat food is prepared to an exemplary standard Overall accountability for hygiene and healthand safety within the kitchen Ensuring all team members are fully trained andaware of how food is stored, rotated and disposed of and monitoring theiradherence To ensure that food and labour costs areeffectively managed in order to achieve a strong food margin and labour withinbudget Responsible for the recruitment, training,coaching and development of the kitchen team to ensure the delivery ofexcellent food quality and guest satisfaction To train and coach the front of house team toensure that they have a good knowledge of all menu items to so that our guestservice is of the highest standards Ensure that company policies and procedures arefollowed by checking Food Safety and Health & Safety daily and Business DueDiligence on a weekly basis Complete daily and weekly stock checks andensure that all invoices are processed daily and accounted for
    What we are looking for: Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality The ability to deliver to excellent standards ina fast paced and pressurised environment Leadership qualities including motivating yourteam through holding regular and engaging team meetings and briefs A role model and a vision to inspire the kitchenteam Have a desire to develop your career with a wellknown and expanding company Read Less
  • Kitchen Porter  

    - St Neots
    The Eaton Oak is conveniently placed on the outskirts of St Neots in... Read More
    The Eaton Oak is conveniently placed on the outskirts of St Neots in close proximity of the A1. After an extensive recent refurbishment we are now a beautiful family friendly everyday pub with quality accommodation. What we will offer you in return:
    Competitive hourly rate subject to experience 28 days holiday Retail and Beer discounts Meals on duty Refer a friend Bonus Employee assistance programme Benefits portal Career development programme Fun culture surrounded by a supportive team Training and development, compliance training, dedicated e-learning courses Uniform
    Your role as Kitchen Porter:

    This is an entry level position in the kitchen. We recognise and celebrate the importance of a good kitchen porter for helping the kitchen run smoothly. No matter how good the chefs might be, if there are no clean pans nothing is going to get cooked!

    Your main duties will involve:
    Ensuring basic cleaning jobs are carried out as quickly as possible Collecting and washing up pots and pans Cleaning food preparation areas and equipment, in addition to crockery and cutlery Unloading food and equipment deliveries Keeping store room organised Keeping work surfaces, walls and floors clean and sanitised Food preparation including preparing some salads or desserts Performing other duties as required including deep cleans and laundry of kitchen towels and aprons
    What we are looking for:

    Some previous exposure to a kitchen environment ideal Ability to work on your own initiative Desire to learn, improve and train from those around you A proud individual that always strives to deliver their best Passion for fresh food
    Read Less

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany