Role details:Job role: Kitchen Porter /Hospitality AssistantLocation: SouthamptonRates: £12.21 - 16.24 per hourClient name: Waitrose/ JLPJob Type: Zero hours contract (Ad hoc/bank staff)
Duties and Responsibilities:Keep all kitchen work surfaces (counters, sinks, stoves, walls, large equipment) clean and sanitisedSweep and mop floorsBe ready to clean up spills to avoid hindering operationsWash cookware, utensils, and cutleryTake out the rubbishHelp with routine food prep tasks (such as peeling and chopping vegetables) when neededStrong time management skills to prioritize tasks effectivelyExcellent organizational skills with attention to detailWillingness to learn new skills and adapt to changing prioritiesWork well within a team and communicate openly with othersBuild relationships with colleagues to create a team spirit, having fun and celebrating successBe at work on time, well-presented and ready to be a brand ambassador
Note: Level 1 Food and Hygiene Certificate required - If you don't already have the certificate, we can help you obtain one for a fee of £18 - the certificate will be valid throughout the UK.
Benefits:Flexible working days (dependant on demand)Holiday payPension opportunitiesOn site training
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