Job
Title:
Sous chef
Department:
Kitchen
Location:
Urban
Playground, Manchester
Role
Description
Working in
the Kitchen team, you are responsible for the delivery of a high-class food
service. You will work as part of our open kitchen, supporting THE BUTCHER to
serve food to customers throughout their CUBE or Putters journey.
Essential
Duties and ResponsibilitiesPrepare and cook dishes, from
main courses to sliders and sharing platters.
Ensure food is always delivered
on time and to a high standard.
Monitor and rotate stock to
reduce wastage.
Maintain a clean and
presentable service area at all times.
Interact with customers and
remain presentable at all times.
Assist in setting up; stocking
sauces and prepping ingredients.
Helping to close the kitchen,
deep cleaning the area and putting away all tools.
Other
Duties and Responsibilities
Ensure all training is
completed in a timely manner.
Proactively contribute to and suggest
ways of improving company processes and procedures.
Assisting in the onboarding of
newer members of the team.
Skills
Technical
2 years of Kitchen / Cooking
experience.
High volume kitchen operation
experience.
Experience working in large
teams as well as independently.
Personal
Flexibility to work regular
evenings and weekends.
Positive, ‘Can do’ attitude,
picking up any additional responsibilities to help the wider team.
A keen eye for detail, never
compromising on standards and keen to deliver an amazing service.
Ability to think on your feet
and adapt.
Excellent verbal and written
English is required for this role.
Read Less
