Overview
We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production, ensuring that all dishes are prepared to the highest standards of quality and presentation. This role requires a blend of creativity, management expertise, and a commitment to food safety within a bustling restaurant environment.
Duties
Oversee all kitchen operations, ensuring efficient food preparation and service.
Develop and implement innovative menus that reflect current culinary trends while maintaining the restaurant's unique style.
Supervise and train kitchen staff, fostering a collaborative and positive work environment.
Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
Manage inventory, ordering supplies, and controlling food costs to maximise profitability.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Monitor food quality at all stages of production, from preparation through serving.
Maintain effective communication with team members to ensure smooth operations during busy service periods.
Experience
Proven experience as a Head Chef or in a similar role within the hospitality industry.
Strong background in food production, preparation, and cooking techniques.
Demonstrated supervisory experience with the ability to manage a diverse team effectively.
In-depth knowledge of food safety practices and regulations.
Previous experience in restaurant settings is essential, showcasing your ability to thrive in fast-paced environments.
Excellent leadership skills with the ability to inspire and motivate team members towards achieving common goals.
A passion for culinary arts and a commitment to delivering high-quality dining experiences. If you are an experienced culinary professional looking for an exciting opportunity to lead a dynamic kitchen team, we encourage you to apply for this position. Join us in creating memorable dining experiences for our guests!
Job Types: Full-time, Permanent
Pay: From £35,000.00 per year
Benefits:
Company pension
On-site parking
Store discount
Work Location: In person
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