We are currently looking for a Junior Sous Chef, to work along with the Head Chef to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are without exception adhered to. To ensure that guests receive at all times through effective communication, with all departments the highest level of guest care. Ensure all cost are kept in line with the Kitchen budgets agreed by the company. £15 Per Hour
Duties and Responsibilities
We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 37.5 hours per week.
As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We have an exciting opportunity at Eastwood Hall - part of The Venues Collection, for an ambitious Commis Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Job Purpose
To work along with the Kitchen Management Team to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are without exception adhered to. To ensure that guests receive at all times through effective communication, with all departments the highest level of customer care. Ensure all cost are kept in line with the Kitchen budgets agreed by the company.
Key responsibilities
To ensure that work is carried out in a clean and tidy fashion and the fridge’s and work tops and general areas of the kitchen meet the requirements of Environment Health and Safety standards.
We're currently recruiting an ambitious Breakfast Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week, based at Sedgebrook Hall, part of The Venues Collection.
We are looking for a Breakfast Cook with previous experience and a can do attitude and experience within a similar position in a hotel kitchen and can work in a busy environment. A chef with a minimum of level 2 food safety hygiene and able to work to deadlines whilst providing high quality breakfast dishes.
£14.39 per hour
Shift Pattern 5:30am to 2pm, 5 days over 7
Role Purpose
We have an exciting opportunity at The Venues Collection, Sedgebrook Hall - for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week., £14.39 an hour
As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.As our Chef De Partie you must be quick-thinking, adaptable and calm under pressure. You will often be responsible for making changes with short notice when certain supplies - or staff - don't arrive in time for service. You will be a pivotal link between the Sous Chef, Head Chef and the entire team. This is a vital role in our kitchen environment.
About the venue:
Sedgebrook Hall Northampton
Sedgebrook Hall is located in the charming village of Chapel Brampton in the heart of the beautiful Northamptonshire countryside and set in 13 acres of picturesque gardens. The original manor house is a spectacular sight to see and the grounds are ideal for getting a breath of fresh air.
Job Description:
As an experienced chef, you will be responsible for ensuring all food service are kept in line with the kitchen standards of procedures and supporting the Sous and Head Chef in maintaining excellent food safety and hygiene as well as leading the team during service when required.
Our ideal Chef De Partie will:
