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The Tavern Collective
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  • Sous Chef  

    - Sheffield
    Our people are the heart and soul of our business, and we are on the h... Read More
    Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.  Our menu, continuously being developed, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key ResponsibilitiesWorking with the Chef, some of your responsibilities will include:Executing menu items according to company specifications in both prep and line areasDirect culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control Managing sales and profit budgetsConsistent attention to developing othersBeing part of hiring process, including training, scheduling for multiple positionsKey RequirementsPrevious leadership experience in a full-service restaurant or barProven leadership skills: desire to develop and motivate the people around you to always be their bestEnergetic and positive Excellent culinary production skillsAble to provide consistent culinary and leadership direction during high revenue periodsYou thrive under pressure in a fast-paced environmentCommitted to being inclusive and embracing diversityOpportunitiesWith our company, you will have the chance to:Gain valuable leadership skills and experienceGrow your career in our rapidly expanding companyCultivate your own development by working with senior leadersAttend leadership development seminars and conferencesLearn about opportunities for taking part in new restaurant opens across the UK and Ireland Read Less
  • Prep Chef  

    - Sheffield
    Our people are the heart and soul of our business, and we are looking... Read More
    Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Prep Chef, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.  Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.  Our menu, continuously being developed, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key ResponsibilitiesPrepare and manage freshly made prep recipes daily Ensure company food preparation specifications are met, while executing appropriate food handling protocolsMaintain the quality of each dish while ensuring a speedy outputUphold cleanliness of workstationSupport in all areas of the kitchen  Key RequirementsPrevious experience in a full-service restaurant considered to be an assetImpeccable attention to detail Energetic and positiveAble to work both independently and as part of a teamPossess basic food handling and preparation knowledgeAble to work under pressure and in a fast-paced environment Opportunities With our company, you will have the chance to:Gain valuable experience in time management and communicationExpand your network with new connectionsAdvance your people skillsGrow your career in our rapidly expanding companyLearn about opportunities for taking part in new restaurant opens across the UK and Ireland Read Less

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany