Overview:
We are seeking an enthusiastic Chef De Partie to join our Talented team at our renowned Gastro Pub in Irthington, Carlisle. The ideal candidate will have a passion for food, Good organisational skills, be hard working with a willingness to learn and deliver high quality meals using quality seasonal produce
Responsibilities:
- Assist the Head Chef in food preparation, cooking, and presentation
- Ensure compliance with food safety and hygiene standards
- Work and communicate well with other team members
- Contribute to menu planning and development
- Maintain stock levels and order supplies when necessary
- Oversee food production to ensure timely service
- Help create a positive work environment for kitchen staff
- Uphold high standards of quality, cleanliness, and organisation in the kitchen
Skills:
- Proficient in food safety practices and regulations
- Experience in food preparation and kitchen operations
- Previous experience in a busy restaurant environment
- Ability to work well under pressure and meet deadlines
- Passion for hospitality and delivering exceptional dining experiences
If you are a dedicated Chef de Partie with a flair for creativity and a drive for excellence, we invite you to be part of our dynamic team. Join us in creating memorable culinary experiences for our guests.
We offer competitive wages, around 45 hours on a 4 day working week, generous tips that average £50-£60 per week, opportunities for growth within the company, and a positive work environment. If you are passionate about cooking delicious meals and thrive in a dynamic kitchen setting, we would love to have you on our team.
Job Types: Full-time, Permanent
Pay: £13.50-£14.00 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
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