Tupgill Park Country Estate: The Saddle Room Restaurant, Bell Barn Events, Cellar & Accommodation
Exciting opportunity to work within a forward thinking company. With ongoing business developments and opportunities, we are a company committed to investing and nurturing our employees. By applying, you are making a sound investment for your future career. We are based in a Rural Location own transport is essential .
Job Title: Chef de Partie
Opportunity to work within a vibrant, ambitious kitchen brigade committed to fresh, seasonal dishes and an excellent dining experience.
Job Knowledge & Skills:
Demonstrate a clear understanding of the hospitality sector
Show interest and knowledge of flavour and food products
Show good practice in working hygienically and methodically around food
Actively listens, takes on board instruction & shows initiative
Salary: £28,000 - £30,000 per annum (Dependent on Experience)
MAIN PURPOSE OF JOB:
To demonstrate and help maintain high levels of service that consistently exceeds the expectations of our clients. To ensure high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability and staff development.
Staff Benefits:
Meals on duty
Opportunity to gain 'on-the job' qualifications, certificates & further training
Live in Accommodation available on site
Additional Share of Gratuities
Reduced rates on accommodation and F&B for family & friends
Job Type: Full-time
Pay: £28,000.00-£30,000.00 per year
Benefits:
Company events
Employee discount
Free parking
Work Location: In person
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