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The Real Greek
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Job Openings

  • TRG Preparation Chef  

    The Real Greek
    - Gloucester
    Apply Now
    Come join our team at ‘The RealGreek’ and perfect your skills in authe... Read More
    Come join our team at ‘The Real
    Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine,
    where each dish is a celebration of life, family, and culture. We're not just a
    restaurant; we're a tight-knit family of culinary experts who have perfected
    our skills together over the years.

     

    At ‘The Real Greek’, we offer more
    than just a job – we provide an environment where your skills will flourish,
    your creativity will thrive, and your passion for Mediterranean cuisine will be
    ignited. With our top-notch training and development programs, competitive pay,
    and ample room for advancement, we ensure that every Chef has the tools and
    opportunities they need to excel.

     

    As part of our team, you'll be at
    the forefront of our culinary journey, entrusted with the responsibility of
    preparing our traditional recipes, and playing a vital role in ensuring that
    every guest leaves satisfied and inspired.

     

    If you’re a Chef ready to join a
    passionate family of food enthusiasts, support our Head Chef, and share our
    dedication to Mediterranean cuisine, then we want to hear from you. Take the
    next step and send us your CV – let's create unforgettable
    dining experiences for our guests.

     

     

    Benefits of Prep Chef


    Great opportunities to progress within the company
    Enjoy the same delicious food as our customers
    Flexible hours with rotas planned weekly


    Requirements of Prep Chef


    Kitchen experience essential
    Calm and able to work under pressure
    Able to communicate clearly and promptly
    Flexible with tasks and working hours
    Organisation skills


    Responsibilities of Prep
    Chef


    Undertake all Kitchen Porter responsibilities where relevant/needed
    Open your section and ensure you are ready for service
    Prepare dishes in line with company specs at all times
    Support the Senior Chef on duty to ensure a smooth service
    Prep food in line with prep lists


    Food Quality, Presentation
    and Hygiene


    Ensure that all food presented to customers is prepared with the
    freshest ingredients and to ‘The Real Greek’ standard
    Report any issues with food quality and freshness from suppliers or
    the central kitchen to the Head / Sous chef and the Restaurant Manager
    To follow the stock labelling (DOT system) and rotation system
    (FIFO) to ensure the products are identifiable and used in the correct
    order
    To be aware of correct temperatures for deliveries, storage and
    cooking and recording them on the temp log sheets daily
    To actively support Head / Sous Chef in implementing any menu
    changes
    Read Less
    Apply Now

  • Restaurant Supervisor  

    The Real Greek
    - Stratford-upon-Avon
    Apply Now
    Join us at The Real Greek and immerse yourself into the rich tapestry... Read More
    Join us at The Real Greek and immerse yourself into the rich tapestry of Greek and Mediterranean cuisine, where every meal is a celebration of culture, community, and culinary excellence. As a small yet dynamic company, we pride ourselves on our exceptional team of individuals who have dedicated years to our shared vision. At ‘the Real Greek’ we don’t just offer a job – we offer a dynamic and rewarding career path, complete with comprehensive training and development opportunities, competitive pay, and a supportive environment where your leadership skills can flourish. While full training will be provided in our menu and daily operations, we're seeking a Supervisor who is ready to hit the ground running in supporting our Restaurant Manager, and help to inspire and motivate our teams as you'll play a pivotal role in shaping the success of our restaurant. At ‘The Real Greek’ we're more than just colleagues – we're a tight-knit family, united by our passion for Mediterranean cuisine and our commitment to excellence. If you're ready to take the next step in your career and join a team that values dedication, innovation, and teamwork, then we'd love to hear from you. Send us your CV, and together, let's create unforgettable dining experiences for our customers. Benefits of Supervisor Great opportunities to progress within the company Enjoy the same delicious food as our customers Flexible hours with rotas planned weekly Generous Tronc points allocations Requirements of Supervisor Previous 1 year Supervisor experience Hospitality experience essential minimum 2 years Level-headed and pro-active Flexible with tasks and working hours Responsibilities of Supervisor Running great shifts Ensure all opening and closing procedures are followed within both kitchen and restaurant areas Delegate duties to team members on shift and follow up to ensure they are completed whilst the Deputy and General Manager are not present During shift ensure customers receive high standards of customer service and food quality Assist in restaurant or kitchen when required Monitor, respond to, and grow guest feedback scores Teamwork Coach and lead staff members on company standards where necessary Assist the Deputy and General Manager whilst they are away from the site as well as every day duties delegated by the Deputy and General Manager Motivate team members to create a great working environment Administration Adhere to company banking and security procedures Check deliveries and enter invoices on the system Ensure that daily paperwork is completed Ensure all stock wastage / staff food is recorded whilst on shift with adequate explanation Hygiene/Health & Safety/Food & Safety Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times Attend health & safety training, food safety training, product knowledge and customer service skills courses Support the Restaurant Manager to ensure compliance with H&S audits and EHO requirements    
    Read Less
    Apply Now

  • TRG Supervisor  

    The Real Greek
    - Gloucester
    Apply Now
    Joinus at The Real Greek and immerse yourself into the rich tapestry o... Read More
    Join
    us at The Real Greek and immerse yourself into the rich tapestry of Greek and
    Mediterranean cuisine, where every meal is a celebration of culture, community,
    and culinary excellence. As a small yet dynamic company, we pride ourselves on
    our exceptional team of individuals who have dedicated years to our shared
    vision.

    At
    ‘the Real Greek’ we don’t just offer a job – we offer a dynamic and rewarding
    career path, complete with comprehensive training and development
    opportunities, competitive pay, and a supportive environment where your
    leadership skills can flourish.

    While
    full training will be provided in our menu and daily operations, we're seeking
    a Supervisor who is ready to hit the ground running in supporting our Restaurant
    Manager, and help to inspire and motivate our teams as you'll play a pivotal
    role in shaping the success of our restaurant.

    At
    ‘The Real Greek’ we're more than just colleagues – we're a tight-knit family,
    united by our passion for Mediterranean cuisine and our commitment to
    excellence. If you're ready to take the next step in your career and join a
    team that values dedication, innovation, and teamwork, then we'd love to hear
    from you. Send us your CV, and together, let's create unforgettable dining
    experiences for our customers.

    Benefits of Supervisor


    Great opportunities to progress within the company
    Enjoy the same delicious food as our customers
    Flexible hours with rotas planned weekly
    Generous Tronc points allocations


    Requirements of Supervisor


    Previous 1 year Supervisor experience
    Hospitality experience essential minimum 2 years
    Level-headed and pro-active
    Flexible with tasks and working hours


    Responsibilities of
    Supervisor


    Running great shifts
    Ensure all opening and closing procedures are followed within both
    kitchen and restaurant areas
    Delegate duties to team members on shift and follow up to ensure
    they are completed whilst the Deputy and General Manager are not present
    During shift ensure customers receive high standards of customer
    service and food quality
    Assist in restaurant or kitchen when required
    Monitor,
    respond to, and grow guest feedback scores


    Teamwork


    Coach and lead staff members on company standards where necessary
    Assist the Deputy and General Manager whilst they are away from the
    site as well as every day duties delegated by the Deputy and General
    Manager
    Motivate team members to create a great working environment


    Administration


    Adhere to company banking and security procedures
    Check deliveries and enter invoices on the system
    Ensure that daily paperwork is completed
    Ensure all stock wastage / staff food is recorded whilst on shift
    with adequate explanation


    Hygiene/Health &
    Safety/Food & Safety


    Wear the correct uniform and ensure that company hygiene, health
    & safety standards and licensing knowledge are adhered to at all times
    Attend health & safety training, food safety training, product
    knowledge and customer service skills courses
    Support the Restaurant Manager to ensure compliance with H&S
    audits and EHO requirements


     

     
    Read Less
    Apply Now

  • TRG Kitchen Porter  

    The Real Greek
    - Gloucester
    Apply Now
    Come join our team at ‘The RealGreek’ and perfect your skills in authe... Read More
    Come join our team at ‘The Real
    Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine,
    where each dish is a celebration of life, family, and culture. We're not just a
    restaurant; we're a tight-knit family of culinary experts who have perfected
    our skills together over the years.

     

    At ‘The Real Greek’, we offer more
    than just a job – we provide an environment where your skills will flourish,
    your creativity will thrive, and your passion for Mediterranean cuisine will be
    ignited. With our top-notch training and development programs, competitive pay,
    and ample room for advancement, we ensure that everyone has the tools and
    opportunities they need to excel.

     

    As the kitchen porter, you'll play
    a crucial role in supporting the smooth operation of our kitchen. From ensuring
    cleanliness and hygiene standards are maintained to assisting with food
    preparation and dishwashing, you'll contribute to the overall success of our
    restaurant.

     

    If you’re ready to join a
    passionate family of food enthusiasts, support our Head Chef, and share our
    dedication to Mediterranean cuisine, then we want to hear from you. Take the
    next step and send us your CV – let's create unforgettable
    dining experiences for our guests.

     

     

    Benefits of Kitchen Porter


    Great opportunities to progress within the company
    Enjoy the same delicious food as our customers
    Flexible hours with option of full- or part-time employment
    Fantastic Tronc system scheme


    Requirements of Kitchen
    Porter


    Previous experience in Kitchen environment
    Flexible with tasks and working hours
    Team player
    Organisation skills


    Responsibilities of Kitchen
    Porter


    Being able to work in a fast-paced environment
    Supporting chefs and the head chef in always keeping the kitchen
    clean and safe
    Able to jump during shifts from food prep to dishwashing duties
    Knowledge of food specs
    Able to communicate any food issues to the Chef on duty
    Wear the correct uniform and ensure that company hygiene, health
    & safety standards and licensing knowledge are adhered to at all times
    Attend food safety training, product knowledge and customer service
    skills courses
    To reinforce ‘The Real Greeks’ health and food safety procedures in
    the restaurant


      Read Less
    Apply Now

  • Restaurant Supervisor  

    The Real Greek
    - Windsor
    Apply Now
    Join us at The Real Greek and immerse yourself into the rich tapestry... Read More
    Join us at The Real Greek and immerse yourself into the rich tapestry of Greek and Mediterranean cuisine, where every meal is a celebration of culture, community, and culinary excellence. As a small yet dynamic company, we pride ourselves on our exceptional team of individuals who have dedicated years to our shared vision. At ‘the Real Greek’ we don’t just offer a job – we offer a dynamic and rewarding career path, complete with comprehensive training and development opportunities, competitive pay, and a supportive environment where your leadership skills can flourish. While full training will be provided in our menu and daily operations, we're seeking a Supervisor who is ready to hit the ground running in supporting our Restaurant Manager, and help to inspire and motivate our teams as you'll play a pivotal role in shaping the success of our restaurant. At ‘The Real Greek’ we're more than just colleagues – we're a tight-knit family, united by our passion for Mediterranean cuisine and our commitment to excellence. If you're ready to take the next step in your career and join a team that values dedication, innovation, and teamwork, then we'd love to hear from you. Send us your CV, and together, let's create unforgettable dining experiences for our customers. Benefits of Supervisor Great opportunities to progress within the company Enjoy the same delicious food as our customers Flexible hours with rotas planned weekly Generous Tronc points allocations Requirements of Supervisor Previous 1 year Supervisor experience Hospitality experience essential minimum 2 years Level-headed and pro-active Flexible with tasks and working hours Responsibilities of Supervisor Running great shifts Ensure all opening and closing procedures are followed within both kitchen and restaurant areas Delegate duties to team members on shift and follow up to ensure they are completed whilst the Deputy and General Manager are not present During shift ensure customers receive high standards of customer service and food quality Assist in restaurant or kitchen when required Monitor, respond to, and grow guest feedback scores Teamwork Coach and lead staff members on company standards where necessary Assist the Deputy and General Manager whilst they are away from the site as well as every day duties delegated by the Deputy and General Manager Motivate team members to create a great working environment Administration Adhere to company banking and security procedures Check deliveries and enter invoices on the system Ensure that daily paperwork is completed Ensure all stock wastage / staff food is recorded whilst on shift with adequate explanation Hygiene/Health & Safety/Food & Safety Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times Attend health & safety training, food safety training, product knowledge and customer service skills courses Support the Restaurant Manager to ensure compliance with H&S audits and EHO requirements    
    Read Less
    Apply Now

  • Brand Manager  

    The Real Greek
    - London
    Apply Now
    About Us: As part of The Fulham Shore group, The Real Greek is a grow... Read More
    About Us: As part of The Fulham Shore group, The Real Greek is a growing set of restaurants serving delicious and healthy dishes from Greece and the Eastern Mediterranean, where people have a passion for good food, family and life.

    We’re obsessed with Greece and warm Greek hospitality, based on the concept of Filoxenia (love of strangers). Our food is made to be shared; we focus on meze/small plates, souvlaki grill and a Greek Sangria that outsells Aperol. About the Opportunity: We are looking for a super creative, driven, and dedicated Brand Manager who can own the marketing calendar and execute impactful end to end marketing campaigns. At the cusp of a rebrand this is an exciting time for The Real Greek, you’ll be involved in all aspects of the marketing mix – including brand campaigns, local marketing initiatives, Brand Creative, plus digital touchpoints such as our website and CRM. Based out of our Soho office or restaurants 4 days per week. Reporting to the Senior Marketing Manager this is a pivotal role in delivering our ambitious plans with lots of potential to shape the evolution of the brand. What You Will Do: ·       Support the Senior Marketing Manager in shaping annual brand plans, whilst executing the 360° marketing calendar, ensuring focus on the right initiatives to drive KPIs and company growth. ·       Act as the brand guardian across all guest touchpoints at all times, including in-restaurant materials, website, social media, CRM, and PR - maintaining consistency with brand guidelines and tone of voice. ·       Own and maintain the always-on local marketing strategy, balancing national campaigns with tailored, site-specific activations that drive footfall, sales, and local engagement, report back on impact and learnings. ·       Lead CRM activity with our social & content manager, and in partnership with our provider, managing creative, segmentation, targeting, and optimisation of email communications. ·       Own the relationship with booking partners (SevenRooms, The Fork), identifying opportunities to drive pre-booked covers. ·       Manage website updates to ensure visuals and content are always optimised. ·       Oversee all departmental print runs, including menu changes, always-on assets, and campaign creative. ·       Build collaborative relationships with stakeholders across operations, procurement, and finance, ensuring strong cross-department communication. ·       Monthly reporting on marketing performance and KPI’s. About you: ·       Experience working in a multisite business as a Brand or Marketing Manager within Hospitality, Retail, or QSR. ·       Solid brand-building experience—creativity is essential. We want someone who can push boundaries, bring fresh and unexpected ideas, and still protect the core essence of our brand. ·       Strong commercial acumen, with an understanding of both long- and short-term tactics that grow the business while safeguarding brand values. ·       Hands-on experience with key marketing tools and platforms, including CRM systems, booking platforms and WordPress. ·       Exceptional planning and organisational skills, with strong attention to detail and the ability to manage multiple projects simultaneously. ·       A proactive, can-do attitude and a proven track record of getting things done—delivering results quickly and efficiently and on time. ·       A genuine passion for food and the hospitality industry, staying up to date with trends and drawing inspiration from the wider market. What you’ll get: ·       Bonus Scheme ·       28 Days Holidays (including bank holidays) ·       The Burnt Chef (Employee Assistance Programme) ·       50% off Food & Drink (at Franco Manca and the Real Greek) Read Less
    Apply Now

  • Restaurant Supervisor  

    The Real Greek
    - London
    Apply Now
    Join us at The Real Greek and immerse yourself into the rich tapestry... Read More
    Join us at The Real Greek and immerse yourself into the rich tapestry of Greek and Mediterranean cuisine, where every meal is a celebration of culture, community, and culinary excellence. As a small yet dynamic company, we pride ourselves on our exceptional team of individuals who have dedicated years to our shared vision. At ‘the Real Greek’ we don’t just offer a job – we offer a dynamic and rewarding career path, complete with comprehensive training and development opportunities, competitive pay, and a supportive environment where your leadership skills can flourish. While full training will be provided in our menu and daily operations, we're seeking a Supervisor who is ready to hit the ground running in supporting our Restaurant Manager, and help to inspire and motivate our teams as you'll play a pivotal role in shaping the success of our restaurant. At ‘The Real Greek’ we're more than just colleagues – we're a tight-knit family, united by our passion for Mediterranean cuisine and our commitment to excellence. If you're ready to take the next step in your career and join a team that values dedication, innovation, and teamwork, then we'd love to hear from you. Send us your CV, and together, let's create unforgettable dining experiences for our customers. Benefits of Supervisor Great opportunities to progress within the company Enjoy the same delicious food as our customers Flexible hours with rotas planned weekly Generous Tronc points allocations Requirements of Supervisor Previous 1 year Supervisor experience Hospitality experience essential minimum 2 years Level-headed and pro-active Flexible with tasks and working hours Responsibilities of Supervisor Running great shifts Ensure all opening and closing procedures are followed within both kitchen and restaurant areas Delegate duties to team members on shift and follow up to ensure they are completed whilst the Deputy and General Manager are not present During shift ensure customers receive high standards of customer service and food quality Assist in restaurant or kitchen when required Monitor, respond to, and grow guest feedback scores Teamwork Coach and lead staff members on company standards where necessary Assist the Deputy and General Manager whilst they are away from the site as well as every day duties delegated by the Deputy and General Manager Motivate team members to create a great working environment Administration Adhere to company banking and security procedures Check deliveries and enter invoices on the system Ensure that daily paperwork is completed Ensure all stock wastage / staff food is recorded whilst on shift with adequate explanation Hygiene/Health & Safety/Food & Safety Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times Attend health & safety training, food safety training, product knowledge and customer service skills courses Support the Restaurant Manager to ensure compliance with H&S audits and EHO requirements    
    Read Less
    Apply Now

  • Restaurant Supervisor  

    The Real Greek
    - Bristol
    Apply Now
    Join us at The Real Greek and immerse yourself into the rich tapestry... Read More
    Join us at The Real Greek and immerse yourself into the rich tapestry of Greek and Mediterranean cuisine, where every meal is a celebration of culture, community, and culinary excellence. As a small yet dynamic company, we pride ourselves on our exceptional team of individuals who have dedicated years to our shared vision. At ‘the Real Greek’ we don’t just offer a job – we offer a dynamic and rewarding career path, complete with comprehensive training and development opportunities, competitive pay, and a supportive environment where your leadership skills can flourish. While full training will be provided in our menu and daily operations, we're seeking a Supervisor who is ready to hit the ground running in supporting our Restaurant Manager, and help to inspire and motivate our teams as you'll play a pivotal role in shaping the success of our restaurant. At ‘The Real Greek’ we're more than just colleagues – we're a tight-knit family, united by our passion for Mediterranean cuisine and our commitment to excellence. If you're ready to take the next step in your career and join a team that values dedication, innovation, and teamwork, then we'd love to hear from you. Send us your CV, and together, let's create unforgettable dining experiences for our customers. Benefits of Supervisor Great opportunities to progress within the company Enjoy the same delicious food as our customers Flexible hours with rotas planned weekly Generous Tronc points allocations Requirements of Supervisor Previous 1 year Supervisor experience Hospitality experience essential minimum 2 years Level-headed and pro-active Flexible with tasks and working hours Responsibilities of Supervisor Running great shifts Ensure all opening and closing procedures are followed within both kitchen and restaurant areas Delegate duties to team members on shift and follow up to ensure they are completed whilst the Deputy and General Manager are not present During shift ensure customers receive high standards of customer service and food quality Assist in restaurant or kitchen when required Monitor, respond to, and grow guest feedback scores Teamwork Coach and lead staff members on company standards where necessary Assist the Deputy and General Manager whilst they are away from the site as well as every day duties delegated by the Deputy and General Manager Motivate team members to create a great working environment Administration Adhere to company banking and security procedures Check deliveries and enter invoices on the system Ensure that daily paperwork is completed Ensure all stock wastage / staff food is recorded whilst on shift with adequate explanation Hygiene/Health & Safety/Food & Safety Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times Attend health & safety training, food safety training, product knowledge and customer service skills courses Support the Restaurant Manager to ensure compliance with H&S audits and EHO requirements    
    Read Less
    Apply Now

  • Restaurant Grill Chef  

    The Real Greek
    - Gloucester
    Apply Now
    About us: Come join our team at ‘The Real Greek’ and perfect your ski... Read More
    About us: Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel. As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired. If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let's create unforgettable dining experiences for our guests. Benefits Great opportunities to progress within the company Enjoy the same delicious food as our customers Flexible hours with rotas planned weekly Generous Tronc point allocation Requirements Previous Grill, Prep, or chef de partie experience preferable Kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Ability to work in a fast-paced environment Responsibilities   Assisting in Day-to-day management of the Kitchen Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To communicate any equipment issues to the Head / Sous Chef Food Quality, Presentation and Hygiene Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Sous Chef in implementing any menu changes Supervising of the Kitchen Porter team Lead by example, ensuring the kitchen is always clean and presentable Ensure all kitchen equipment and all the chemicals are used correctly Praise and recognise good performance
    Read Less
    Apply Now

  • Team Member  

    The Real Greek
    - Bristol
    Apply Now
    Experience the vibrant culture of Greek and Mediterranean cuisine firs... Read More
    Experience the vibrant culture of Greek and Mediterranean cuisine first-hand as a valued member of ‘The Real Greek’ Waiting Team. Our team is comprised of passionate individuals who have dedicated themselves to delivering exceptional dining experiences for years.   At ‘The Real Greek’, we offer unparalleled training and development opportunities, along with a competitive pay structure and numerous paths for advancement within our company. As part of our team, you'll have the chance to immerse yourself in our rich culinary tradition while honing your skills and advancing your career.   If you're ready to join our ‘Real Greek’ family and share our enthusiasm for Mediterranean food, along with a commitment to delivering outstanding customer service, then we want to hear from you. Send us your CV today and join our incredible team..   Benefits of Waiting Staff Great opportunities to progress within the company Enjoy the same delicious food as our customers Flexible hours with option of full- or part-time employment Fantastic Tronc system scheme Requirements of Waiting Staff Previous experience in a customer facing and cash handling role Outgoing, genuine, and friendly personality Flexible with tasks and working hours Proactive attitude Responsibilities of Waiting Staff Greet customers in a warm and friendly manner Guide customers through our menu, recommend and ensure any allergies are communicated promptly to the kitchen in the correct manner Serve dishes and check in with guests during their meal to ensure everything is up to standard Be passionate while ensuring customers feel like they are family Ensure you have an extensive knowledge of drinks and food of the menu Knowledge to suggest for the best meal experience Be a team player Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times Attend food safety training, product knowledge and customer service skills courses Reinforce company’s health and food safety procedures in the restaurant     Read Less
    Apply Now
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