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The Real Greek
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  • Restaurant Assistant Manager  

    - London
    Role: Restaurant Assistant ManagerAbout Us:At The Real Greek, we bring... Read More
    Role: Restaurant Assistant ManagerAbout Us:At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our restaurants thrive on warm hospitality and exceptional service, and we’re passionate about creating memorable dining experiences for our guests. We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a dedicated and enthusiastic Assistant Restaurant Manager to support daily operations and help lead our front-of-house team. If you’re a natural people-person with strong leadership skills and thrive in a fast-paced, energetic environment, we’d love to hear from you!What You’ll Do: As an Assistant Restaurant Manager, you will support
    the Restaurant Manager in leading and inspiring the teamHelp oversee day-to-day operations, ensuring
    everything runs smoothlyDeliver outstanding service and create a
    welcoming atmosphere for guestsMotivate and train team members to achieve their
    bestAssist in stock management, financial targets,
    and operational efficiencyEnsure high standards of hygiene, health &
    safety, and food qualityStep up and take charge in the absence of the
    Restaurant ManagerWhat You’ll Bring: You will have experience as an Assistant Manager
    or Supervisor in a restaurant setting·Love working in a fast-paced, vibrant
    environmentAre a strong team player and natural leader who
    motivates othersPassionate about delivering excellent customer
    serviceHave financial awareness in stock control,
    budgets and sales targetsCan problem-solve and stay calm under pressureBrings a hands-on, positive, and can-do attitudeWhat You’ll Get: Free staff meals on every shift28 days holidayAXA Employee Assistance Programme with Health
    AppA pension scheme to set you up for the futureAnnual social eventsStaff discount when dining in any Franco Manca,
    The Real Greek or Super Club Roma restaurantsEmployee referral scheme – earn from the great
    people you knowOpportunities all over the UK to grow your
    careerIf you have the skills & passion to become a Restaurant
    Manager for The Real Greek, then click apply and jump on board! 























































































      Read Less
  • Restaurant Supervisor  

    - Gloucester
    Joinus at The Real Greek and immerse yourself into the rich tapestry o... Read More
    Join
    us at The Real Greek and immerse yourself into the rich tapestry of Greek and
    Mediterranean cuisine, where every meal is a celebration of culture, community,
    and culinary excellence. As a small yet dynamic company, we pride ourselves on
    our exceptional team of individuals who have dedicated years to our shared
    vision.

    At
    ‘the Real Greek’ we don’t just offer a job – we offer a dynamic and rewarding
    career path, complete with comprehensive training and development
    opportunities, competitive pay, and a supportive environment where your
    leadership skills can flourish.

    While
    full training will be provided in our menu and daily operations, we're seeking
    a Supervisor who is ready to hit the ground running in supporting our Restaurant
    Manager, and help to inspire and motivate our teams as you'll play a pivotal
    role in shaping the success of our restaurant.

    At
    ‘The Real Greek’ we're more than just colleagues – we're a tight-knit family,
    united by our passion for Mediterranean cuisine and our commitment to
    excellence. If you're ready to take the next step in your career and join a
    team that values dedication, innovation, and teamwork, then we'd love to hear
    from you. Send us your CV, and together, let's create unforgettable dining
    experiences for our customers.

    Benefits of Supervisor


    Great opportunities to progress within the company
    Enjoy the same delicious food as our customers
    Flexible hours with rotas planned weekly
    Generous Tronc points allocations


    Requirements of Supervisor


    Previous 1 year Supervisor experience
    Hospitality experience essential minimum 2 years
    Level-headed and pro-active
    Flexible with tasks and working hours


    Responsibilities of
    Supervisor


    Running great shifts
    Ensure all opening and closing procedures are followed within both
    kitchen and restaurant areas
    Delegate duties to team members on shift and follow up to ensure
    they are completed whilst the Deputy and General Manager are not present
    During shift ensure customers receive high standards of customer
    service and food quality
    Assist in restaurant or kitchen when required
    Monitor,
    respond to, and grow guest feedback scores


    Teamwork


    Coach and lead staff members on company standards where necessary
    Assist the Deputy and General Manager whilst they are away from the
    site as well as every day duties delegated by the Deputy and General
    Manager
    Motivate team members to create a great working environment


    Administration


    Adhere to company banking and security procedures
    Check deliveries and enter invoices on the system
    Ensure that daily paperwork is completed
    Ensure all stock wastage / staff food is recorded whilst on shift
    with adequate explanation


    Hygiene/Health &
    Safety/Food & Safety


    Wear the correct uniform and ensure that company hygiene, health
    & safety standards and licensing knowledge are adhered to at all times
    Attend health & safety training, food safety training, product
    knowledge and customer service skills courses
    Support the Restaurant Manager to ensure compliance with H&S
    audits and EHO requirements


     

     
    Read Less
  • Brand Manager  

    - London
    About Us:As part of The Fulham Shore group, The Real Greek is agrowing... Read More
    About Us:

    As part of The Fulham Shore group, The Real Greek is a
    growing set of restaurants serving delicious and healthy dishes from Greece and
    the Eastern Mediterranean, where people have a passion for good food, family
    and life.





    We’re obsessed with Greece and warm Greek hospitality,
    based on the concept of Filoxenia (love of strangers). Our food is made to be
    shared; we focus on meze/small plates, souvlaki grill and a Greek Sangria that
    outsells Aperol.



    About the Opportunity:

    We are looking for a super creative, driven, and
    dedicated Brand Manager who can own the marketing calendar and execute
    impactful end to end marketing campaigns.



    At the cusp of a rebrand this is an exciting time for The
    Real Greek, you’ll be involved in all aspects of the marketing mix – including brand
    campaigns, local marketing initiatives, Brand Creative, plus digital touchpoints
    such as our website and CRM. Based out of our Soho office or
    restaurants 4 days per week.



    Reporting to the
    Senior Marketing Manager this is a pivotal role in delivering our ambitious
    plans with lots of potential to shape the evolution of the brand.



    What You Will Do:

    ·      
    Support the Senior Marketing Manager in shaping annual brand plans,
    whilst executing the 360° marketing calendar, ensuring focus on the right
    initiatives to drive KPIs and company growth.

    ·      
    Act as the brand guardian across all guest touchpoints at all times, including
    in-restaurant materials, website, social media, CRM, and PR - maintaining
    consistency with brand guidelines and tone of voice.

    ·      
    Own and maintain the always-on local marketing strategy, balancing
    national campaigns with tailored, site-specific activations that drive
    footfall, sales, and local engagement, report back on impact and learnings.

    ·      
    Lead CRM activity with our social & content manager, and in
    partnership with our provider, managing creative, segmentation, targeting, and
    optimisation of email communications.

    ·      
    Own the relationship with booking partners (SevenRooms, The Fork),
    identifying opportunities to drive pre-booked covers.

    ·      
    Manage website updates to ensure visuals and content are always
    optimised.

    ·      
    Oversee all departmental print runs, including menu changes, always-on
    assets, and campaign creative.

    ·      
    Build collaborative relationships with stakeholders across operations,
    procurement, and finance, ensuring strong cross-department communication.

    ·      
    Monthly reporting on marketing performance and KPI’s.





    About you:

    ·       Experience working in a multisite business as a
    Brand or Marketing Manager within Hospitality, Retail, or QSR.

    ·       Solid brand-building experience—creativity is
    essential. We want someone who can push boundaries, bring fresh and unexpected
    ideas, and still protect the core essence of our brand.

    ·       Strong commercial acumen, with an understanding of
    both long- and short-term tactics that grow the business while safeguarding
    brand values.

    ·       Hands-on experience with key marketing tools and
    platforms, including CRM systems, booking platforms and WordPress.

    ·       Exceptional planning and organisational skills,
    with strong attention to detail and the ability to manage multiple projects
    simultaneously.

    ·       A proactive, can-do attitude and a proven track
    record of getting things done—delivering results quickly and efficiently and on
    time.

    ·       A genuine passion for food and the hospitality
    industry, staying up to date with trends and drawing inspiration from the wider
    market.



    What you’ll get:

    ·      
    Bonus Scheme

    ·      
    28 Days Holidays (including bank holidays)

    ·       The Burnt Chef (Employee Assistance
    Programme)

    ·       50% off Food & Drink (at Franco Manca and the Real Greek) Read Less
  • Brand Manager  

    - London
    About Us: As part of The Fulham Shore group, The Real Greek is a grow... Read More
    About Us: As part of The Fulham Shore group, The Real Greek is a growing set of restaurants serving delicious and healthy dishes from Greece and the Eastern Mediterranean, where people have a passion for good food, family and life.

    We’re obsessed with Greece and warm Greek hospitality, based on the concept of Filoxenia (love of strangers). Our food is made to be shared; we focus on meze/small plates, souvlaki grill and a Greek Sangria that outsells Aperol. About the Opportunity: We are looking for a super creative, driven, and dedicated Brand Manager who can own the marketing calendar and execute impactful end to end marketing campaigns. At the cusp of a rebrand this is an exciting time for The Real Greek, you’ll be involved in all aspects of the marketing mix – including brand campaigns, local marketing initiatives, Brand Creative, plus digital touchpoints such as our website and CRM. Based out of our Soho office or restaurants 4 days per week. Reporting to the Senior Marketing Manager this is a pivotal role in delivering our ambitious plans with lots of potential to shape the evolution of the brand. What You Will Do: ·       Support the Senior Marketing Manager in shaping annual brand plans, whilst executing the 360° marketing calendar, ensuring focus on the right initiatives to drive KPIs and company growth. ·       Act as the brand guardian across all guest touchpoints at all times, including in-restaurant materials, website, social media, CRM, and PR - maintaining consistency with brand guidelines and tone of voice. ·       Own and maintain the always-on local marketing strategy, balancing national campaigns with tailored, site-specific activations that drive footfall, sales, and local engagement, report back on impact and learnings. ·       Lead CRM activity with our social & content manager, and in partnership with our provider, managing creative, segmentation, targeting, and optimisation of email communications. ·       Own the relationship with booking partners (SevenRooms, The Fork), identifying opportunities to drive pre-booked covers. ·       Manage website updates to ensure visuals and content are always optimised. ·       Oversee all departmental print runs, including menu changes, always-on assets, and campaign creative. ·       Build collaborative relationships with stakeholders across operations, procurement, and finance, ensuring strong cross-department communication. ·       Monthly reporting on marketing performance and KPI’s. About you: ·       Experience working in a multisite business as a Brand or Marketing Manager within Hospitality, Retail, or QSR. ·       Solid brand-building experience—creativity is essential. We want someone who can push boundaries, bring fresh and unexpected ideas, and still protect the core essence of our brand. ·       Strong commercial acumen, with an understanding of both long- and short-term tactics that grow the business while safeguarding brand values. ·       Hands-on experience with key marketing tools and platforms, including CRM systems, booking platforms and WordPress. ·       Exceptional planning and organisational skills, with strong attention to detail and the ability to manage multiple projects simultaneously. ·       A proactive, can-do attitude and a proven track record of getting things done—delivering results quickly and efficiently and on time. ·       A genuine passion for food and the hospitality industry, staying up to date with trends and drawing inspiration from the wider market. What you’ll get: ·       Bonus Scheme ·       28 Days Holidays (including bank holidays) ·       The Burnt Chef (Employee Assistance Programme) ·       50% off Food & Drink (at Franco Manca and the Real Greek) Read Less

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany