Head chef role in a busy pub on Dartmoor.
About us- We cater for many at The Prince of Wales an they include- Walking groups, farming meetings, Naval recruits, schools/colleges and universities. The naval recruits come to us on a Friday and can be anywhere from 30-100 covers in an afternoon. We have a bed and breakfast that has 6 rooms and bunkhouse accommodation that sleeps up to 28. Often have la...
Head chef role in a busy pub on Dartmoor. About us- We cater for many at The Prince of Wales an they include- Walking groups, farming meetings, Naval recruits, schools/colleges and universities. The naval recruits come to us on a Friday and can be anywhere from 30-100 covers in an afternoon. We have a bed and breakfast that has 6 rooms and bunkhouse accommodation that sleeps up to 28. Often have large walking or kayaking groups. We are always busy and have high standards of food. During summer we have 1/2 coaches on a Monday and Wednesday from all over the world. We hold a 5 star rating for food hygiene and it is important we keep these standards high. We have weekly specials, starters, puddings , a main menu and a Sunday menu. The role would include- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed Overseeing the maintenance of kitchen equipment and organising repairs when needed Developing new dishes and overhauling menus to attract more clientele Ensuring that customers receive excellent service and enjoy their experience with us Role available for immediate start.Possibility of live in accommodation. JBRP1_UKTJ
