Job Overview
We have an exciting opportunity to be able to offer a completely unique position here at The Brewers Arms.
If you love the buzz of a busy kitchen but have experienced burnout due to the long hours keep reading.
We are looking to offer a part time or full time head chef position (25-45 hours per week)dependent on your needs.
So if you're currently a Head Chef or a Sous Chef looking to take their first step into a head chef role and are interested in making life simple and doing what you love, drop us your CV.
The ideal candidate will possess strong leadership skills, a deep understanding of food preparation and safety, and a commitment to maintaining high standards in food production.
Experience of dealing with fresh food and demonstrate good kitchen skills, e.g. hot and cold food prep/ kitchen close down / health and safety standards.
As the Head Chef, you will play a pivotal role in menu development, kitchen management, and ensuring that all dishes meet our quality expectations.
Duties
Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality output.
Train new kitchen personnel on food preparation techniques, safety standards, and operational procedures.
Monitor inventory levels and assist with ordering supplies to ensure the kitchen is well-stocked.
Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
Implement cost control measures to optimise food production efficiency without compromising quality.
Requirements
Proven experience as a Head Chef or in a similar culinary leadership role within the hospitality or restaurant industry.
Strong knowledge of food preparation techniques, culinary trends, and food safety standards.
Excellent supervisory skills with the ability to lead a team effectively in a fast-paced environment.
Exceptional organisational skills with attention to detail in both food presentation and kitchen management.
A passion for cooking and creativity in developing new dishes that delight customers.
Ability to work flexible hours, including evenings and weekends as required by the business needs.
So if you're looking for a small super friendly workplace then please get in touch.
Job Types: Full-time, Part-time, Permanent
Pay: £14.50-£20.00 per hour
Expected hours: 20 - 45 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Experience:
Chef: 1 year (required)
Cooking: 1 year (required)
Licence/Certification:
Driving Licence (required)
Work Location: In person
Reference ID: BrewHC
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