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The Bread Factory
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  • Quality Manager Afternoon Shift  

    - London
    The Bread Factory is London's leading Artisan Bakery, known for award-... Read More
    The Bread Factory is London's leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e -commerce, grocery, foodservices, and retailers such as our GAIL's Bakeries nationwide. As our teams grow, we seek our next Quality Manager (Late Shift) to join our team. We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. We Care about Nature: We're committed to sustainability across our supply chain-from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet. Shift Times: Monday to Friday 3pm - 11pm Every day is different at The Bread Factory, but here are some of the things you will be doing: Lead the team to implement the quality management system, HACCP, and internal audits to ensure compliance.Manage microbiological, nutritional, and chemical testing schedules.Support external audits to ensure compliance and demonstrate operational practices.Develop QA team capability through the Technical Strategy and enhance production understanding of technical requirements.Monitor KPIs, adjust activities to meet targets, and address any abnormalities to the specifications.Oversee corrective actions from KPI meetings, audits, and feedback, ensuring continuous improvement.Plan resource utilisation for QM's, hygiene, and group requirements and lead projects for bakery efficiency. Our team tells us you will be a great addition if you: Over 5 years of food manufacturing experience, in a technical role.Strong literacy, numeracy, and communication skills, with exceptional attention to detail.Highly organised, with effective time management.BSc or higher in Food Safety or a related field, along with Level 3 HACCP and Internal Audit qualification.Experience with BRCGS and Retailers' Codes of Practice. What's in it for you: Fresh bread daily to take home to enjoy with family and friends.50% discount at GAIL's and 40% off at The Bread Factory & The Flour Station Markets.23 days holiday (pro-rata)Discounts and Savings from high-street retailers and restaurants24-hour GP serviceCycle to work scheme Read Less
  • Commercial Lead - North of England  

    - Lancashire
    The Bread Factory is the UK's leading artisan bakery. We make award-wi... Read More
    The Bread Factory is the UK's leading artisan bakery. We make award-winning bread, pastries, and cakes, and as well as supporting our neighbourhood bakeries at GAIL's, we are the proud suppliers behind London's Michelin restaurants, prestigious hotels, and even Buckingham Palace! We believe in making good bread. We may have grown over the years, but our philosophy has not changed to make exceptional quality artisan bread, cakes, and pastries so more people can enjoy them. We bake by hand with natural ingredients, we insist on the finest ingredients, and though we're always innovating, our baking is based on time-honoured techniques and our decades-old starters. Nothing pleasures us as much as a freshly baked, lovingly crafted loaf. Product is at the heart of our bakeries and everything we do must tell a story that inspires, our people to support us on our journey of growth, leading the way for artisan baking in the UK. We're seeking a star in foodservice sales, someone with a deep love for Manchester's vibrant food scene and a hunger to win new business. You'll be responsible for identifying, targeting, and securing profitable partnerships within the hospitality sector, with a particular focus on fine dining and contract caterers. This is a field-based role, ideal for someone who thrives on building relationships, spotting opportunities, and making things happen. You'll report directly to the Foodservice Commercial Manager based in London, but you'll own the North. What You Will Do Work in close partnership with our London headquarters, reporting to the Foodservice Commercial Manager.Take full ownership of driving profitable growth across our customer and channel portfolio in Manchester.Collaborate with Foodservice, Customer Experience, Marketing, NPD, and Operations teams to deliver commercial strategies that meet customer needs.Balance strategic growth initiatives with hands-on commercial management, project delivery, and customer satisfaction.Build trusted partnerships with key customers, identify growth opportunities, and negotiate agreements to ensure consistent delivery.Work closely with top chefs, retail partners, and internal teams to guarantee best-in-class service.Proactively hunt and win new business across Manchester and the North of England.Build and maintain strong relationships with chefs, buyers, and decision-makers in fine dining and contract catering.Represent The Bread Factory with passion and authenticity, becoming a trusted partner to our clients.Collaborate across internal departments to ensure a seamless and exceptional customer experience. About You Proven track record in a commercial, sales, or business development role within food or hospitality.Strong relationship builder with excellent influencing and negotiation skills.Commercially astute, with a focus on sustainable growth and profitability.Confident analysing data and financials and turning insights into practical action.Highly organised, adaptable, and capable of managing multiple priorities in a fast-paced environment.Skilled at navigating complexity and solving challenges efficiently.Passionate about great food and committed to delivering an exceptional customer experience.Experienced in leading or collaborating with cross-functional teams to achieve results. Working Hours: 9am-5pm Shift Pattern: Monday to Friday Location: The Bread Factory, Unit 4, Clayton Court, Openshaw, Manchester, M11 2NB Salary: £40,000-£45,000 What's in it for you? Family-friendly policies such as maternity and paternity pay, and grandparents leave.50% GAIL's discount and 40% off at The Bread Factory & The Flour Station Markets.Wellbeing benefits such as 24-hour GP service, parties, Cycle to work schemes and more Our Care Values We care about Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers. We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food. Read Less
  • Shift Leader  

    - Buckinghamshire
    The Bread Factory is the UK's leading artisan bakery. We make award-wi... Read More
    The Bread Factory is the UK's leading artisan bakery. We make award-winning bread, pastries, and cakes, and as well as supporting our neighbourhood bakeries at GAIL's, we are the proud suppliers behind London's Michelin restaurants, prestigious hotels, and even Buckingham Palace! We believe in making good bread. We may have grown over the years, but our philosophy has not changed to make exceptional quality artisan bread, cakes, and pastries so more people can enjoy them. We bake by hand with natural ingredients, we insist on the finest ingredients, and though we're always innovating, our baking is based on time-honoured techniques and our decades-old starters. Nothing pleasures us as much as a freshly baked, lovingly crafted loaf. Product is at the heart of our bakeries and everything we do must tell a story that inspires, our people to support us on our journey of growth, leading the way for artisan baking in the UK. What You'll Be Doing: Lead and supervise the production team during shifts, ensuring tasks are delegated and completed to meet targets.Support and coach less experienced staff to develop skills.Maintain safety, hygiene, and quality standards, operating equipment to produce top-quality baked goods.Step in for the department manager when required, ensuring smooth operations.Report and resolve equipment issues promptly, and monitor stock levels. About You: Passion for baking and high-quality products.Quick learner with strong coaching skills.Calm under pressure, with excellent communication and teamwork abilities.Previous experience leading a team ideally in a food manufacture What's in it for you? Competitive compensationGrow with us - clear career progression and ongoing training to help you reach your full potential.Tasty perks - enjoy our freshly baked products on your break and take some home to share with friends and family.Exclusive savings - 40-50% discount at The Bread Factory and GAIL's Bakery.Wellbeing support - access to a 24-hour GP service whenever you need it.More than just a job - access to our company benefits platform with a range of discounts, rewards, and offers. Location: Blakelands, Milton Keynes, MK14 5BU Hours: 40 hours per week Pay: £14.70 per hour Shift: Monday - Friday (Currently Monday to Friday, day shift for the next 6-8 weeks. As we are opening a new production site, full flexibility is required, as shift patterns may change to meet production needs.) Our Care Values We care about Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers. We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food. Read Less
  • Driver Supervisor  

    - Lancashire
    The Bread Factory is the UK's leading artisan bakery. We make award-wi... Read More
    The Bread Factory is the UK's leading artisan bakery. We make award-winning bread, pastries, and cakes, and as well as supporting our neighbourhood bakeries at GAIL's, we are the proud suppliers behind London's Michelin restaurants, prestigious hotels, and even Buckingham Palace! We believe in making good bread. We may have grown over the years, but our philosophy has not changed to make exceptional quality artisan bread, cakes, and pastries so more people can enjoy them. We bake by hand with natural ingredients, we insist on the finest ingredients, and though we're always innovating, our baking is based on time-honoured techniques and our decades-old starters. Nothing pleasures us as much as a freshly baked, lovingly crafted loaf. Product is at the heart of our bakeries and everything we do must tell a story that inspires, our people to support us on our journey of growth, leading the way for artisan baking in the UK. As the Driver Supervisor, you will be responsible for managing the daily transport operations of our bakery's fleet, ensuring the timely and efficient delivery of products to customers. You will coordinate deliveries, manage a team of drivers, and maintain high standards of safety, compliance, and cost efficiency. This role requires a strong leader who can optimise transport operations while ensuring customer satisfaction. Key Responsibilities Oversee daily transport operations to ensure all deliveries are completed on time and to the highest standards.Coordinate with the Bakery team to confirm all customer orders are accurately prepared, dispatched, and tracked.Monitor and control transport costs, maintaining efficiency and adherence to budget.Lead and support a team of drivers, ensuring performance, safety, and compliance standards are met.Maintain accurate transport records, ensuring all vehicles are safe, serviced, and legally compliant. About You Experienced in transport or logistics management, ideally within food manufacturing or distribution.Strong leader with proven ability to motivate and manage a delivery team effectively.Excellent organisational and time management skills, with the ability to prioritise and meet tight deadlines.Knowledgeable in transport compliance, vehicle safety, and road legislation.Proactive problem-solver with strong communication and IT skills, confident using transport management systems. Shift Pattern: Mon-Sun, starting at 2:00AM alternating pattern of 5 and 6 working days out of 7 each week, on a rolling rota. Pay Rate: £14.70 Location: Unit 4, Clayton Court, Openshaw, Manchester, M11 2NB What's in it for you? Family friendly policies such as maternity and paternity pay, and grandparents leave.50% GAIL's discount and 40% off at The Bread Factory & The Flour Station Markets.Wellbeing benefits such as 24-hour GP service, parties, Cycle to work schemes and more Our Care Values We care about Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers. We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food. Read Less
  • Pastry Chef  

    - Somerset
    The Bertinet Bakery, based in Bath, has been crafting award-winning br... Read More
    The Bertinet Bakery, based in Bath, has been crafting award-winning breads, pastries, and cakes for over 18 years. Supplying leading retailers and restaurants across the UK, we take pride in combining traditional techniques with innovation and quality. As a Pastry Chef, you will be responsible for preparing, baking, and presenting premium pastries to the highest Bertinet standards. You will also contribute to developing new recipes, maintaining consistency, and ensuring excellence in every product we create. Working Hours: You will work on a rota basis, any 5 days out of 6, with Sundays always off. We are a small, close-knit team managing shifts collaboratively. Your typical shift will be 7:00 am to 4:00 pm, with flexibility required when needed. Pay Rate: £13.70 per hour Location: The Bertinet Bakery, Brassmill Lane, Bath, BA1 3JN Every day is different at The Bread Factory, but here are some of the things you will be doing: Prepare and bake a range of pastries, ensuring consistent quality and presentation.Follow recipes accurately and maintain high standards of taste, efficiency, and appearance.Collaborate with the Head Pastry Chef and team to innovate and refine pastry recipes.Manage ingredient use, stock control, and minimise waste.Maintain hygiene, organisation, and compliance with food safety regulations. Our team tells us you will be a great addition if you have: Proven pastry chef experience with deep knowledge of baking and dough processes.Strong technical skills in traditional pastry making and recipe execution.Creativity and passion for crafting high-quality, visually appealing pastries.Ability to work well under pressure, meet deadlines, and uphold quality standards.Excellent teamwork, communication, and attention to food safety and hygiene. What's in it for you? Family-friendly policies such as maternity and paternity pay, and grandparents leave.50% GAIL's discount and 40% off at The Bread Factory & The Flour Station Markets.Wellbeing benefits such as 24-hour GP service, parties, Cycle to work schemes and more Our Care Values We care about Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers. We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food. Read Less
  • Afternoon Commis Chef  

    - London
    About us: The Bread Factory is London's leading Artisan Bakery, known... Read More
    About us: The Bread Factory is London's leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL's Bakeries nationwide. As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. If you like cooking at home and enjoy using quality ingredients, this role is for you. Contracted hours: 45 hours - Full Time (overtime is optional) Working Hours: 7am-4pm Shift Pattern: Mon-Sun, any 5 days out of 7 Location: Hendon, London, NW9 - If you live within a 5-mile radius, this job is for you Our people tell us you will be a great addition to the team if you can Assist with food preparation for large-scale productionFollow recipes and kitchen procedures with accuracySupport senior chefs in maintaining high standards of hygiene and food safetyEnsure workstation is clean, organised, and well-stockedContribute to a positive, collaborative team environment Our people tell us you'll be a great addition to the team if you have Previous kitchen experience (desirable but not essential - full training provided)A strong work ethic and willingness to learnAbility to work efficiently in a fast-paced environmentKeen attention to detail and commitment to qualityFlexibility and reliability What's in it for you? Hourly rate of £12.25 per hour (bi-weekly pay)And enjoy eating our products in your break and take a loaf with you home every40% - 50% discount at The Bread Factory and GAIL's Bakery24-hour GP service Our Values We care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers. We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food. We care about nature: We're committed to sustainability across our supply chain-from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet. Read Less
  • 3.5T Multidrop Delivery Driver - Night Shift  

    - London
    About us: The Bread Factory is London's leading Artisan Bakery, known... Read More
    About us: The Bread Factory is London's leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL's Bakeries nationwide. We are looking for reliable and experienced 3.5T Multi-Drop Delivery Drivers to join our team. You will be responsible for delivering fresh products to customers efficiently and on time while ensuring excellent service. If you thrive on night shifts and enjoy being on the road, this is the perfect role for you! Every day is different at The Bread Factory, but here are some of the things you will be doing: • Safely operate a 3.5T Luton Van to complete multi-drop deliveries. • Ensure all deliveries are made accurately and on time. • Load and unload goods following safety guidelines. • Provide excellent customer service and handle queries professionally. • Perform daily vehicle checks and report any issues promptly. • Follow all road safety regulations and company policies. Our people tell us you will be a great addition to the team if you have • Valid UK driving licence (Category B) for a minimum of 1 year, with no more than 3 points, no previous ban or endorsement. • Previous experience in multi-drop delivery is preferred. • Ability to lift and carry heavy items safely. • Strong time management skills and attention to detail. • Comfortable working night shifts and weekends. • Good knowledge of London routes is a plus. What's in it for you? • Competitive pay at £14.30 per hour. • Consistent shift pattern (6 days on, 2 days off). • Working Hours: Shift starts anytime between 1am-2am and finishes between 10am-11am • Take a loaf with you home every day • 40% - 50% discount at The Bread Factory and GAIL's Bakery • 24-hour GP service Our Values: We care about Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers. We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious, high-quality food. We care about nature: We're committed to sustainability across our supply chain-from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet. Read Less

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