Sous Chef - The Woodfalls
Taste the World Hospitality Group
Job Summary
We are looking for a driven and experienced Sous Chef to join our team at The Woodfalls, part of the Taste the World Hospitality Group. Set within a hotel, pub and dining environment, this role is perfect for a chef who thrives in a fast-paced kitchen and takes pride in delivering high-quality, flavour-led dishes.
Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, leading the team, maintaining standards, and contributing to a food offering that reflects our passion for quality, creativity and consistency. This is a great opportunity to grow your career within a supportive and ambitious hospitality group.
Key Responsibilities
Support the Head Chef in managing all aspects of kitchen operations
Lead, motivate and develop the kitchen team to deliver consistent, high-quality food
Oversee food preparation and service to ensure standards are met at all times
Maintain excellent presentation and attention to detail across all dishes
Ensure full compliance with food safety, hygiene and health and safety standards
Work closely with front of house teams to deliver a smooth and efficient service
Manage stock, ordering and cost control, with a focus on reducing waste
Assist in training and developing junior team members
Contribute to menu development with fresh, seasonal and creative ideas
Requirements
Proven experience in a Sous Chef or senior chef position within a busy kitchen
Strong culinary skills with a passion for quality ingredients and execution
Solid understanding of food safety and hygiene standards
Experience in high-volume service across restaurant, pub or hotel environments
Confident leadership and team management skills
Organised, reliable and able to perform under pressure
Strong attention to detail and commitment to consistency
A genuine passion for hospitality and delivering great guest experiences
This role suits a hands-on, committed chef who wants to be part of a growing group that values its people, supports development, and takes pride in what it delivers every day.
Pay: £12.71-£14.50 per hour
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking
Work Location: In person
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