Supervisor - Canary Wharf From a single kiosk in Westfield London to where we are today, Sushidog has always been about doing the simple things exceptionally well. We TAKE PRIDE in the quality of our food, the care we put into every detail, and the way we show up for our customers and each other. We communicate openly and honestly, rolling SushiDogs and freshly made Sushi Bowls and Salad Bowls, serving them fast, friendly, and without fuss. We believe the best results come when people THRIVE TOGETHER by learning, supporting one another, and growing as a team. We listen closely to feedback, stay curious, and focus on making small, meaningful improvements to get 1% BETTER every single day. Our mission is simple: to serve fulfilling food that makes people happy, just the way they like it. WHAT WE ARE LOOKING FOR Are you a natural leader who loves working in a dynamic, fast-moving environment? Do you have a passion for great food and customer service? If you're ready to take charge and help a team succeed, we want you to join us! WHAT'S IN FOR YOU Free Gym membership Healthcare Support Extra holidays on top of the usual 28 days (Based on length of service) Extra holiday day on your birthday Paid Sabbatical month after 5 years of service Achievable Monthly Bonus Scheme Paid breaks Social company events Stint - Pay (withdraw up to half your salary at any point during the month) Free Meal when on shift and up to 70% discount when not on shift Career progression YOUR TALENTS Outstanding communication skills Approachable, understanding and patient Great time-keeping and very good organisational skills Positive "CAN DO" attitude who lives the values Strong customer facing skills Capable of prioritising task JOB RESPONSIBILITIES Responsible of the team during shifts to keep everything running efficiently. Ensure that all food quality and safety standards are met. Lead by example, whether it's handling customer inquiries, jumping in to assist the team, or solving problems on the spot. Help train and coach staff to perform at their best. Maintain a clean, organised, and welcoming restaurant environment. Handle stock counts and orders as needed. Communicate clearly with both customers and team members, ensuring smooth service.
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