Assistant Restaurant Manager - Manchester, Greater Manchester Location Description Stock Exchange Hotel is located within the heart of central Manchester, positioned on Norfolk Street in between Market Street and King Street. Set within the former home of the Manchester Stock Exchange, every detail has been meticulously considered to create our luxury, boutique accommodation and capture the spirit and heritage of the building. This stunning example of Edwardian Baroque architecture, with its original marble, brass, and woodwork, has been carefully restored to breathe new life into one of the city’s most historically symbolic institutions. As part of the Autograph Collection by Marriott, Stock Exchange Hotel stands among a portfolio of independent hotels celebrated for their unique character and individuality. The partnership allows guests to enjoy the authenticity and personality of a boutique hotel, combined with the assurance and recognition of a global brand. With a dedicated, highly knowledgeable, and experienced team, the Stock Exchange Hotel is committed to curating unique experiences and quality service in an exquisite setting. Job Description Located within the iconic Stock Exchange Hotel, tender is a refined dining destination led by acclaimed chef Niall Keating. The restaurant offers a modern British menu with a focus on seasonal ingredients, precision, and exceptional guest experiences in an elegant setting. The Role We are looking for an experienced and passionate Assistant Restaurant Manager to support the leadership of tender. This is an exciting opportunity to work within a high-end, chef-led environment where attention to detail and guest experience are paramount. You will work closely with the Restaurant Manager to ensure seamless daily operations, elevate service standards, and lead a knowledgeable and engaged front-of-house team. Key Responsibilities Support the day-to-day management of the restaurant floor Deliver and maintain exceptional service standards aligned with a premium dining experience Lead, coach, and inspire the front-of-house team Ensure strong product knowledge across food, wine, and beverages Handle guest feedback with professionalism and care Assist with staff training, rotas, and performance management Maintain compliance with health
Read Less
