Junior Sous ChefEast London Venueup to £35,000My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior Sous Chef with a passion for creativity and excellent attention to detail.My client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced gr...
Junior Pastry Sous ChefEast London£35,000My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior Pastry Sous Chef with a passion for creativity and excellent attention to detail.My client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced ...
Commercial Catering Engineer Location: York / Harrogate / Leeds / Newcastle Our client is is an ambitious and exciting business. They are specialists in commercial catering equipment and commercial laundry equipment company supplying to the catering, hospitality and public sectors as well as carrying out service, maintenance, repair and installations on all types of commercial catering and refrigeration equipment Due to continued success they are now looking to recruit a Catering engineer to cover The North Yorkshire/ North East area. Role Overview: As a Catering Engineer you will be carrying out maintenance, repair, fault finding and occasional installation of Catering equipment e.g. restaurant and bar appliances to include cook line equipment and ware washing. Experience an advantage with prime cooking equipment, Dishwashers etc. You will be field based covering North Yorkshire/ North East area.. You will be working 40 hours per week Monday to Friday. 8am to 5pm week days, 1 Hour lunch Overtime hours available The Candidate: Comcat 1,3 and 5 qualifications essential The successful candidate MUST have Commercial Catering Equipment industry experience Experience in electrical and gas catering equipment repair & maintenance. You MUST also have a full UK driving licence You will be ideally living in the Yorkshire area. The Company Offers the Following: Up To £42000 Basic Salary (Subject to experience) Door to door pay Overtime available 28 days annual holiday plus bank holidays Mobile phone Van ( with personal use if required ) Fuel card PPE & Tools Pension Manufacturer training Personal development Opportunities for progression in an expanding company NO ONCALL So if you would like to part of my clients growing business with development opportunities please call for more info or send your CV to apply. Start Monday are acting as recruitment service in relation to this role. JBRP1_UKTJ
Commercial Catering EngineerLocation: York / Harrogate / Leeds / NewcastleOur client is is an ambitious and exciting business. They are specialists in commercial catering equipment and commercial laundry equipment company supplying to the catering, hospitality and public sectors as well as carrying out service, maintenance, repair and installations on all types of commercial catering and refrigera...
Gas Engineer & Heat Pump Engineer Heat Pump & Boiler Manufacturer VaillantHighlands area - Reside AB, DD, IV postcode£41-43,302 basic + Bonus/Overtime £48k+ ote Are you a Gas Engineer or Heat Pump Engineer with Fault-finding experience?Do you currently live in the listed postcode area?Do you want to work for the leading Premium Boiler Manufacturer Vaillant?Vaillant are seeking a Gas Engineer who i...
Gas Engineer - Worcester BoschRG postcode area (Reading, Bracknell, Wokingham, Fleet, etc)Do you live in the listed postcodes?Have a Boiler Breakdown & Fault-finding experience?Want the stability of working for a leading Boiler Manufacturer?The UK's award winning premium Boiler Manufacturer are expanding their field service team and are seeking a PAYE Gas Breakdown Engineer in the listed postcode ...
Gas Engineer - Vaillant Boiler Manufacturer Norwich, Fakenham, Dereham areaMust Reside NR postcode£43,302 basic + Bonus/Overtime £48k+ ote Are you a Gas Engineer or Heating Engineer with Boiler Breakdown & Fault-finding experience?Do you currently live in the listed postcode area?Do you want to work for the leading Premium Boiler Manufacturer Vaillant?Boiler Breakdown Gas Engineer for leading manu...
Junior Sous Chef East London Venue up to £35,000 My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior Sous Chef with a passion for creativity and excellent attention to detail. My client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced great food and drink coupled with exceptional service is the key to creating legendary experiences. The main role of the Junior Sous Chef is to manage and administer the kitchen operation and control procedures of all the business at the location, at all times, whilst complying with my clients company standards and policies and to ensure the overall management of the food operation in the location, including set up and break down and operation of these areas. Role; - Attend and actively contribute to all meetings, and ensure that all briefings sessions are attended, ensuring that relevant information is cascaded as appropriate. - Liaise with your Line Manager and Senior Chefs to ensure food is prepared in the correct manner as directed, using photographs and company food specifications. - Ensure all products are produced to meet customer demand in accordance with my clients policies and procedures. - Ensuring that accurate records are made and details filed in accordance with my clients and unit procedure. - Complete all essential ISO documentation. - Follow instructions to maximise product yield and minimise waste. - Manage and control labour costs to achieve operational success in line with an agreed number of hours. - Manage and control purchasing and wastage of food products to control the food cost of sales. - Take responsibility for accepting deliveries to ensure quality and price meet company specifications. - Ensure all stock takes are completed to company standards and to set deadlines within our relevant food operational outlets and areas. As the Junior Sous chef it is essential that you are aware of and adhere to legal and company regulations relating to the following areas; Health & Safety at Work, Food Hygiene, Fire Regulations, Licensing Law & Sales of Goods / Trading Standards. So if you are a Junior Sous Chef looking for a new challenge and want to be part of a GREAT team who deliver GREAT results then please send your CV to apply or call Jo for an informal chat. Start Monday Ltd is acting as a recruitment service in relation to this role. chef, kitchen, hospitality and catering, CDP, restaurants, hotels, catering, JBRP1_UKTJ
