Duties
Support senior chefs : Assisting in the preparation of meals for daily service, breakfast, lunch, dinner service.
Maintain food hygiene : Ensuring the highest standard of food hygiene and health & safety is maintained.
Adhere to food safety regulations : Complying with relevant food safety regulations and allergy management procedures. Ensure food storage procedures are followed at all times.
Operate kitchen equipment : Safely operating and maintaining kitchen equipment, reporting any faults or hazards.
Collaborate with kitchen team : Working collaboratively with the kitchen team, supporting the delivery of meals during peak service times.
Maintain hygiene and cleanliness : Maintaining the highest standards of hygiene and cleanliness in the kitchen. Maintain a clean and organised work area.
Develop culinary skills : Contributing to the reputation and dining experience.
Basic knife skills : Performing tasks such as preparing fresh ingredients.
Self-motivated and reliable : Being self-motivated, reliable, and punctual with a positive attitude.
Flexibility : Being flexible regarding working hours, including weekends and evenings.
Relevant qualification : A relevant catering qualification or formal culinary training.
Awareness of food safety : Awareness of food safety regulations and allergy management.
Stock control - Monitor food stock levels and communicate any shortages or discrepancies to Head of Hospitality.
These specifications highlight the essential skills and knowledge required for a this position, as well as the importance of maintaining a professional and safe working environment in the kitchen.
Experience
Previous experience as commis chef or in a similar role preferred
Knowledge of kitchen equipment and utensils
Familiarity with food safety regulations and best practices
Ability to work in a fast-paced environment
Strong attention to detail and organisational skills
Excellent communication and teamwork abilities
If you have a passion for culinary arts and enjoy working in a dynamic restaurant environment, we would love to hear from you. Join our team of dedicated professionals and contribute to creating memorable dining experiences for our guests.
Staff Accommodation may be available but due to location own transport is essential.
Please note that this is not an entry-level position. Previous experience in a professional kitchen is preferred. Candidates who are just qualified from College will be considered.
To apply, please submit your CV highlighting your relevant experience. We look forward to reviewing your application!
Job Types: Full-time, Part-time, Permanent
Pay: £12.71 per hour
Expected hours: 40 - 50 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Free fitness classes
Free parking
Gym membership
On-site gym
On-site parking
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Work Location: In person
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