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Searcys
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  • Marketing Executive  

    - London
    Job DescriptionSalary: £43,000 pro-rata (3 days per week)Hours: Part t... Read More
    Job Description

    Salary: £43,000 pro-rata (3 days per week)Hours: Part timePlan and deliver a monthly marketing calendar aligned with venue priorities, ICAEW activity, and Searcys’ strategy.Create and publish venue-specific social media content for Instagram and LinkedIn.Source relevant content by staying informed on One Moorgate Place and ICAEW activity.Align all activity with Searcys brand guidelines and collaborate with central and ICAEW marketing teams.Create, design, schedule, and report on monthly email campaigns with stakeholder sign-off.Manage and grow B2B contact databases with the sales team.Maintain and update One Moorgate Place content across Searcys and third-party websites.Coordinate design, photography, video, and print to maintain high-quality marketing assets.Support marketing activity for FAM trips, trade shows, and award submissions.Produce monthly marketing performance reports covering social, email, and collateral activity.
    Qualifications

    Ability to plan and prioritise and work with multiple internal and external stakeholdersAbility to work at pace and multitaskGood written and presentation skills with the ability to effectively communicate with internal and external stakeholdersExperience in running venue social media channelsExperience in events or hospitality industryUnderstanding of brand managementInterest in design and photography to ensure optimum image use

    Additional Information

    We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Read Less
  • Hospitality Assistant (Monday to Friday)  

    - London
    Job DescriptionThe Hospitality assistant  will be supporting and monit... Read More
    Job Description

    The Hospitality assistant  will be supporting and monitoring and serving all food and drinks to customers/clients/guest and clearing throughout the event.Job Type: Full Time 37.5h contractSalary: £14.80 hourly + 1.5 overtimeMonday to FridayResponsibilities: Ensuring that there is clean furniture, dining tables and chairs available for the guests and ensuring presentation is at the forefront of everything you do. Clean and polish all cutlery and glasses/crockery for the next event Prepare all hospitality food and beverage requests offered to customers/clients/guest in designated meeting spaces in a presentable manner. To be able to work without supervision and take initiative over duties and tasks without being directed. To serve our guests with a genuine and positive demeanour. All service should be efficient and of the highest quality. To work on licenced bars serving alcoholic beverages To be able to use coffee machines Assist with the ordering and deliveries as required Preparation of all hospitality requirements ensuring all items are available and if not reporting this to your line manager Ensuring that any linen hired, and equipment hired for an event is counted and packed away for collection after the event.
    Qualifications

    Excellent product knowledge (food/beverage)Excellent communication skillsTakes the initiativeExcellent time managementSupportive / Team playerStrong presentation skillsExcellent customer care skills

    Additional Information

    We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Read Less
  • Event Operation Manager  

    - High Wycombe
    Job DescriptionThe Event Operational Manager will be working as part o... Read More
    Job Description

    The Event Operational Manager will be working as part of an exciting events operations team to deliver the food & beverage, event operations at a large selection of events spaces, Will also lead the front of house operation on assigned events, providing a comprehensive briefing to all team members involved in the delivery of the event.Job Type: Full Time Salary: £45,000Responsibilities:  To ensure events are set up as required by the event sheets. Ensure events are delivered on time as required by the event sheets. Attend and have active input to daily and weekly event operations meetings. To liaise with the kitchen, event sales, operations and client teams to deliver successful events. Conducts short- and long-term planning and management for events and sales. Develops and recommend the budget, marketing plans, and objectives and manages within those approved plans. Maintains or exceeds budgeted sales and profits in all event areas. Recommends, develops, and implements effective marketing plans for generating event revenues. Evaluates each piece of event business to ensure business can be properly serviced. Assembles creative and innovative event attractions based on internal capabilities or outsources to qualified vendors. Leads event team to build long-term, value-based customer relationships that enable achievement of sales objectives.
    Qualifications

    Minimum 2 years experience in event managementThorough understanding of the event and meeting management process – conception to completionAbility to prioritize multiple projects in a fast-paced, multi-faceted, creative environment and able to work well under pressureMeticulous organizational abilities; high attention to detailConcise and effective verbal and written communicationAbility to adapt to challenges and opportunities with a solution-oriented perspectiveExcellent strategic thinking and critical reasoning skillsCreative, positive energy, self-directed, amiable, and composed under pressure; helpful and humble

    Additional Information

    We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Read Less
  • Kitchen Porter  

    - London
    Job Descriptionob Type: Full timeSalary: £30,784 per year + OTKey Resp... Read More
    Job Description

    ob Type: Full timeSalary: £30,784 per year + OTKey ResponsibilitiesTo be flexible to work in all kitchensTo ensure all areas of the kitchens and service areas on all floors are maintained to the highest standard of cleanliness, providing a clean and safe working area.To be flexible to work in all areas of the kitchen.To maintain all catering storage areas, ensuring they are always organised and clean.To receive, count, inspect and store goods and/or equipment and dispensing or disposing them to/from departments as and when required.To be involved with some food preparation and service when required.Report immediately any incidents or accidents, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriateReport any broken equipment to the Executive chef/ Head chef
    Qualifications

    Previous experience in a kitchen or cleaning role is desirable but not essential.Ability to work efficiently in a fast-paced, high-pressure environment.Strong attention to detail and commitment to cleanliness and hygiene.Ability to work as part of a team.Good communication skills.

    Additional Information

    We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Read Less
  • Chef De Partie Events  

    - London
    Job DescriptionWe are looking for personable individuals to join our K... Read More
    Job Description

    We are looking for personable individuals to join our Kitchen Brigade as Chef de Partie. You will work across a number of different events including conference and banqueting, private dining and weddings. You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future.Job Type: Full TimeAnnual Salary: £37,000Key ResponsibilitiesTo provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.Responsible to manage stock levels of the section you are overseeing including ordering when required.Ensure the presentation of the food is consistent with the standards set by senior chefs.To ensure all Health, Hygiene and Safety requirements are being adhered toAny other reasonable request by the Senior Management.
    Qualifications

    Excellent communication skillsHands on and proactive approachAble to work autonomously and as part of a teamExcellent time management and prioritisingStrong organisational skills

    Additional Information

    We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Read Less
  • Senior Sous Chef  

    - London
    Job DescriptionThis role is Monday to Saturday as the venue is closed... Read More
    Job Description

    This role is Monday to Saturday as the venue is closed on Sundays.Contract: Full timeSalary: £35k + fixed tronc of 12k and surplus tronc share each monthKey Responsibilities:To organise the successful operation of all food areas with the assistance of the Head ChefTo set the standards of operation which the staff are to operate and ensure they are maintained.To monitor on a daily basis the standards achieved in each area and report to the Head Chef and Group Executive Chef any areas of concerns.To liaise with the Operation manager and in absence Deputy operation managerTo ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility Day to day running if main kitchen with total responsibility and delegation to the Chefs.To ensure smooth running of daily operationsHygiene and personal hygiene checksFood standardsWaste controlHealth and SafetyFood purchasingTo ensure all Searcy’s personnel procedures, including disciplinary, grievance, appraisal and recruitment are followed at all times and in accordance with Investors in People standards.
    Qualifications

     Very well organised and ability to prioritise work loadAbility to work under pressureExcellent standardsExperience in working in a 4/5 star hotel or high end restaurant preferablyAble to work effectively as part of a teamAttention to detailStrong communication skills

    Additional Information

    We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Read Less
  • Sous Chef Events  

    - London
    Job DescriptionAs a Sous Chef at The HAC, you will be required to be a... Read More
    Job Description

    As a Sous Chef at The HAC, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the Kitchen team to deliver high end events and exceptional quality of food.Job Type: Full Time 45 hours contract Salary:  £43,000Responsibilities:To manage the day to day operation of the kitchen, ensuring the smooth running of the department.To create seasonal and bespoke menus for Searcys events in line with Clients requirements.Supporting the team, training and mentoring all chefs and allowing them to grow for the future.To monitor on a daily basis the standards achieved in each area and report to the Executive Chef or Group Exec any areas of concerns.To liaise with the General Manager and Operations Director on all venue based strategies and activities.To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.
    Qualifications

    Be driven by people and delivering the highest quality of food.Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.Innovative and inspiring culinary ideas for events and restaurant menus.Create a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.Previous experience as a Sous Chef in Events, Hotels or Restaurants.

    Additional Information

    We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Read Less
  • Events Supervisor  

    - London
    Job DescriptionThe Event Supervisor will be working as part of an exci... Read More
    Job Description

    The Event Supervisor will be working as part of an exciting events team to deliver the food & beverage, event operations at a large selection of events spaces, Will also help the front of house operation on assigned events, providing a comprehensive briefing to all team members involved in the delivery of the event.Job Type: 0 Hours contract  Salary: £14.50 Ph + TroncResponsibilities: To ensure events are set up as required by the event sheets. Ensure events are delivered on time as required by the event sheets. To liaise with the kitchen and Events team to deliver successful events. Conducts short- and long-term planning and management for events. Maintains or exceeds budgeted sales and profits in all event areas. Leads event team to build long-term, value-based customer relationships that enable achievement of sales objectives.
    Qualifications

    Minimum 1 years experience in event managementThorough understanding of the event and meeting management process – conception to completionAbility to prioritize multiple projects in a fast-paced, multi-faceted, creative environment and able to work well under pressureMeticulous organizational abilities; high attention to detailConcise and effective verbal and written communicationAbility to adapt to challenges and opportunities with a solution-oriented perspectiveExcellent strategic thinking and critical reasoning skillsCreative, positive energy, self-directed, amiable, and composed under pressure; helpful and humble

    Additional Information

    We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Read Less
  • Events Waiter / Waitress  

    - London
    Job DescriptionContract : 0 Hours Salary: £13.85 per hour + Service ch... Read More
    Job Description

    Contract : 0 Hours Salary: £13.85 per hour + Service charge Key Responsibilities:Provide exceptional service to our guestsTo successfully participate in the delivery of all food and beverage servicesTake part in the setup of restaurant and eventsNurture and develop new commis waitersAdhere to all company policies and departmental procedures/trainingsLiaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managersDeal effectively and courteously with guest requests, and to refer them to the line manager, if necessary
    Qualifications

    Excellent communication skillsHands on and proactive approachAble to work autonomously and as part of a teamPassion for food and beverageExcellent time managementStrong organisational skills

    Additional Information

    We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Read Less
  • Deputy Event Operations Manager  

    - London
    Job DescriptionThe Deputy Event Operational Manager will be working as... Read More
    Job Description

    The Deputy Event Operational Manager will be working as part of an exciting events operations team to deliver the food & beverage, event operations at a large selection of events spaces, Will also lead the front of house operation on assigned events, providing a comprehensive briefing to all team members involved in the delivery of the event.Job Type: Full Time Salary: 38K + TRONCResponsibilities:  To ensure events are set up as required by the event sheets. Ensure events are delivered on time as required by the event sheets. Attend and have active input to daily and weekly event operations meetings. To liaise with the kitchen, event sales, operations and client teams to deliver successful events. Conducts short- and long-term planning and management for events and sales. Develops and recommend the budget, marketing plans, and objectives and manages within those approved plans. Maintains or exceeds budgeted sales and profits in all event areas. Evaluates each piece of event business to ensure business can be properly serviced. Leads event team to build long-term, value-based customer relationships that enable achievement of sales objectives.
    Qualifications

    Minimum 2 years experience in event managementThorough understanding of the event and meeting management process – conception to completionAbility to prioritize multiple projects in a fast-paced, multi-faceted, creative environment and able to work well under pressureMeticulous organizational abilities; high attention to detailConcise and effective verbal and written communicationAbility to adapt to challenges and opportunities with a solution-oriented perspectiveExcellent strategic thinking and critical reasoning skillsCreative, positive energy, self-directed, amiable, and composed under pressure; helpful and humble

    Additional Information

    We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Read Less

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