Reporting to Head Chef /Sous Chef Full Time Contract - 45 hours per week Salary: £34,780 per year with paid overtime and other benefits Job Purpose: To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen Key Responsibilities: To follow & execute ...
Reporting to Head Chef Full Time Contract - 45 hours per week Salary: £44,600 per year with paid overtime and other benefits Job Purpose: To develop and provide the highest quality food for the Club by assisting the Head Chef in all areas of kitchen operation . Key Responsibilities: To develop and implement the menu for the restaurant in liaison with the Head Chef . To develop new healthy option dishes fo...
