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Public House Group
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  • Host/Hostess, The Horses - London  

    - Greater London
    Host/Hostess, The Horses - London We are seeking a talented and passio... Read More
    Host/Hostess, The Horses - London We are seeking a talented and passionate Host/Hostess to join our new opening, The Horses! Opening in August 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors. We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service. Salary - up to 12.71 per hour + service charge ( Earn up to 17 per hour) What's in it for you as a Host: 50% off food and drink in our pubs for a table of up to 4 people. Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us! Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What you'll be doing as a Host: Warmly welcome guests as they enter the restaurant, assist getting them seated promptly and efficiently. Provide excellent customer service by addressing guest inquiries, offering menu information and assisting with special requests. Foster a positive atmosphere by maintaining a friendly, calm and courteous demeanour whilst working in a fast paced environment. Manage waitlists during peak times and manage expectations by keeping guests informed of wait times. Collaborative teamwork, communicate effectively with front of house team to ensure a smooth dining experience for all guests. About you, our new Host: Previous experience as a Host or similar role within hospitality. Positive and friendly attitude, with a willingness to work collaboratively with the team. Excellent communication and interpersonal skills. Ability to work effectively in a fast-paced environment. A passion for delivering exceptional customer service and creating a positive experience for guests. Flexible approach to work. About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're passionate about providing excellent service and creating memorable experience for guests, we'd love to have you join the team! Apply now and we'll take it from there #Host #Hostess #Frontofhouse #Jobsinlondon #Hospitalityjobs #Restaurantjobs Read Less
  • Chef de Partie, The Hart - London  

    - Greater London
    Chef de Partie, The Hart - London We're on the hunt for a talented and... Read More
    Chef de Partie, The Hart - London We're on the hunt for a talented and driven Chef de Partie to join our team. If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of London's most iconic neighbourhoods - we want to hear from you! The Hart in Marylebone opened in September 2025, this vibrant venue offers exceptional dining and drinking experiences to our guests, with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service. Salary - 13 - 14 per hour + Service charge (Earn up to 19 per hour) What's in it for you as a Chef de Partie: 50% off food and drink in our pubs for a table of up to 4 people. Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us! Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What you'll be doing as a Chef de Partie: Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail. Work across different sections of the kitchen, supporting the smooth running of service. Maintain a high standard of cleanliness and organisation in your section. Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines. Collaborate with other team members to ensure the timely delivery of food during service. Contribute to the development of new dishes and seasonal menus. Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment. About you, our new Chef de Partie: Previous experience as a Chef de Partie or similar role. A passion for high-quality food, with a keen eye for detail and presentation. Strong understanding of food safety and hygiene standards. The ability to work under pressure and deliver exceptional results during a busy service. A team player with excellent communication skills and a positive attitude. A desire to learn and progress within the industry. Flexible approach to work. About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're ready to bring your culinary passion and skills to The Hart, we want to hear from you! Apply now and we'll take it from there. #Chefwork #Chefdepartie #Kitchenwork #Jobsinlondon #Hospitalityjobs Read Less
  • Server/Waiter/Waitress, The Hart - London  

    - Greater London
    Server/Waiter/Waitress, The Hart - London We're looking for experience... Read More
    Server/Waiter/Waitress, The Hart - London We're looking for experienced, customer-focused waiting staff to join our waiting team for a high-end neighbourhood restaurant in West London If you're passionate about hospitality and seeking an opportunity to thrive in a dynamic environment, we'd love to hear from you! Salary - Starting at 12.71 per hour + Service charge What's in it for you as Waiting Team Member: 50% off food and drink in our pubs for a table of up to 4 people. Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us! Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. A snapshot of what you'll be doing Front of House: Greet guests warmly and ensure they feel welcome offering assistance with menu choices and special requests. Food Read Less
  • Junior Sous Chef, The Horses - London  

    - Greater London
    Junior Sous Chef, The Horses - London We are seeking a talented and pa... Read More
    Junior Sous Chef, The Horses - London We are seeking a talented and passionate Junior Sous Chef to join our new opening, The Horses! Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors. We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service. Salary - Base salary 42,000 per annum + service charge (Circa 12,000 per annum) What's in it for you as a Junior Sous Chef: 50% off food and drink in our pubs for a table of up to 4 people. Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us! Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What you'll be doing as a Junior Sous Chef: Support the Head Chef and Sous Chef in running a smooth and efficient kitchen Help lead and mentor junior team members Ensure high standards of food quality, hygiene, and consistency Contribute ideas for seasonal menus and daily specials Be hands-on during busy service periods About you, our new Junior Sous Chef: A passion for creating delicious, seasonal dishes. A minimum of 2 years' experience in a quality kitchen Excellent communication, and organisational skills. Strong organisational and communication skill Passion for seasonal British produce and sustainability A calm, positive attitude and a genuine team spirit About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you love cooking with fresh seasonal ingredients and you're ready to take the next step in your culinary career, we'd love to hear from you! #Juniorsouschef #Freshfood #Londonjobs #Chefjobs #Hospitalityjobs #Gastropub Read Less
  • FOH, The Old Coal Yard - Chipping Norton Our summer pop-up in the Cots... Read More
    FOH, The Old Coal Yard - Chipping Norton Our summer pop-up in the Cotswolds is open from June. Bringing our relaxed, neighbourhood style Italian cooking to the countryside, the menu will feature a selection of fresh pastas, pizzas and other dishes, that will change weekly. We're looking for Front of House staff to join our team. LOCATION: "CANTEEN", The Old Coal Yard, Gagingwell, OX7 4EF Salary: 12.71 base + service charge (up to 18 per hour) What's in it for you as a team member at "Canteen" Oxfordshire: 50% off food and drink in our pubs for a table of up to 4 people Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More. 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health. Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you think you would be the right team member for any or all of our roles, get in touch and we'll give you a call! Read Less
  • Sommelier, The Horses - London  

    - Greater London
    Sommelier, The Horses - London Are you an experienced Junior Sommelier... Read More
    Sommelier, The Horses - London Are you an experienced Junior Sommelier with a passion for delivering exceptional guest experiences? We are seeking a passionate Junior Sommelier to join our new opening, The Horses! Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors. We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service. Salary - 13.00 + Service charge (up to 4 - 5 per hour) What's in it for you as a Junior Sommelier: 50% off food and drink in our pubs for a table of up to 4 people. Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us! Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What you'll be doing as a Junior Sommelier: Work closely with the Sommelier to manage our wine list, ensuring it complements our seasonal menu. Provide wine recommendations to guests, enhancing their dining experience. Assist during service with running food and drink orders. Collaborate with Sommelier to manage wine inventory and ensure proper storage and stock levels. Collaborate with chefs and management to pair wines with our culinary offerings. About you, our new Junior Sommelier: Previous experience in a similar role, ideally in a high end restaurant or hospitality environment. A deep passion for wine and a desire to share your knowledge. Understanding of global wine regions, varietals, and pairing principles. Exceptional customer service and communication skills. Ability to work effectively in a fast-paced environment. A friendly, professional, and team-oriented attitude. Flexibility to work evenings, weekends, and holidays as required. Familiarity with beer, spirits, and cocktails is a plus. About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you are an outgoing wine enthusiast with a passion for hospitality, we would love to hear from you! Apply now and we'll take it from there! #Sommelier #Frontofhouse #Jobsinlondon #Hospitalityjobs #Pubjobs Read Less
  • Bar Manager, The Horses - London  

    - Greater London
    Bar Manager, The Horses - London Are you an experienced Bar Manager wi... Read More
    Bar Manager, The Horses - London Are you an experienced Bar Manager with a passion for delivering exceptional guest experiences? We are seeking a talented and knowledgeable Bar Manager to join our new opening, The Horses. Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors. We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service. Salary - Base salary 35,000 per annum + service charge (Circa 12,000 per annum) What's in it for you as a Bar Manager: 50% off food and drink in our pubs for a table of up to 4 people. Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us! Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What you'll be doing a Bar Manager: Manage the bar, oversee daily bar operations on all 4 floors, ensuring smooth service at pace, whilst maintaining high standards. Inspire and manager a team of bartenders, ensuring they deliver excellent customer service and maintain a positive work environment. Develop and maintain an exciting drink menu, create a welcoming atmosphere and memorable experiences for our guests. Monitor stock levels, keep track of stock usage and place orders when required. Mentor and train bar staff to improve their skills and provide them with opportunities to grown within the company. Work closely with the management team to implement new ideas that enhance the guest experience and drive business growth. About you, our new Bar Manager: Proven experience as a bar manager in a high-end high-volume venue. Advantageous if you have previous experience in fine dining or high end restaurants Strong leadership skills with the ability to motivate, manage and develop a diverse team. Positive and friendly attitude, with a willingness to work collaboratively with the team. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and make decisions under pressure. A passion for delivering exceptional customer service and creating a positive experience for guests. Flexibility to work evenings, weekends, and holidays as needed About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. #Barmanager #Cocktails #Frontofhouse #Farringdon #Jobsinlondon #Hospitalityjobs #Pubjobs Read Less
  • Sous Chef, The Hero - Kitchen - London  

    - Greater London
    Sous Chef, The Hero - Kitchen - London Are you a talented and passiona... Read More
    Sous Chef, The Hero - Kitchen - London Are you a talented and passionate chef looking to make your mark in a vibrant and dynamic kitchen? At The Hero we are seeking a skilled and motivated Sous Chef to join our team. If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you! Salary - 45,000 - 50,000 Per annum + Service charge (potential to earn up between 60,000 - 65,000 per annum) What's in it for you as a Sous chef at The Hero: 50% off food and drink in our pubs for a table of up to 4 people Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More. 24/7 Health and wellbeing support , Access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds for 2. Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What you'll be doing as a Sous chef at The Hero: Assist the Head Chef in the daily operation of the kitchen, ensuring smooth and efficient service. Lead by example, providing guidance and support to junior chefs and kitchen staff. Prepare and present dishes to the highest standards, always ensuring consistency and quality. Ensure health and safety, cleanliness, and hygiene standards are maintained. Collaborate with the kitchen team to create new menu items and specials that reflect seasonal fresh ingredients. Help manage kitchen inventory and assist with ordering supplies to keep the kitchen running efficiently. Be a key player in managing kitchen workflow, ensuring quick service during peak times. Full job description available at interview stages. About you, our new Sous chef at The Hero: Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment. Strong culinary knowledge, with a passion for creating exceptional food. Ability to work well under pressure while maintaining high standards. Excellent leadership and communication skills, with a hands-on approach to mentoring junior chefs. A team player who thrives in a collaborative environment. A positive attitude, reliability, and a passion for high-quality food. Food Safety Level 3 Certification (or willingness to complete a course provided by us ) A creative mindset and a genuine love for hospitality. If you're excited to join a thriving team and contribute to the success of The Hero, we want to hear from you! About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. Read Less
  • Cellarman, 310-The Fat Badger - London  

    - Greater London
    Cellarman, 310-The Fat Badger - London Are you highly organised, relia... Read More
    Cellarman, 310-The Fat Badger - London Are you highly organised, reliable, and hands-on? we're on the lookout for a Cellar Person to join our team at the 310. Working week - Monday - Friday 8am - 5pm As our Cellar Person, you'll play a key role in keeping things running smoothly behind the scenes. You'll be responsible for maintaining the cellar, ensuring stock is organised and rotated, lines are clean, and everything is in place to support the front-of-house team in delivering top-notch service. Salary - 12.71 per hour + Service charge What's in it for you as our new Cellar Person: 50% off food and drink in our pubs for a table of up to 4 people. Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us! Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What you'll be doing as our Cellar Person: You'll be the key point of contact for all incoming stock. You'll coordinate with truck drivers and suppliers to ensure timely, accurate deliveries - and make sure everything is received, checked, and stored with care. Manage and maintain the cellar to a high standard Line cleaning and beer/cider changes Receive and inspect all goods against delivery notes Record and report any discrepancies or damage. Organise and store stock safely and efficiently Communicate effectively with kitchen and management team about incoming goods. Maintain cleanliness and order in delivery and storage areas Ensure all health Read Less
  • Chef de Partie, CeCe's - London  

    - Greater London
    Chef de Partie, CeCe's - London Are you an ambitious Chef de Partie lo... Read More
    Chef de Partie, CeCe's - London Are you an ambitious Chef de Partie looking for an exciting new challenge? With our continued success and growth, we're looking for talented chefs to join one of our vibrant London venues. At The Public House Group, we pride ourselves on delivering elevated, seasonal menus in a relaxed, modern pub setting. Our kitchens are driven by fresh ingredients, bold flavours, and a commitment to consistency at every level. Salary - 13 - 14 per hour + Service charge ( average 3- 5 per hour) What's in it for you as a Chef de Partie: 50% off food and drink in our pubs for a table of up to 4 people. Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. 24/7 Health and Wellbeing support , access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us! Access to Stream , A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What you'll be doing as a Chef de Partie: Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail. Work across different sections of the kitchen, supporting the smooth running of service. Maintain a high standard of cleanliness and organisation in your section. Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines Collaborate with other team members to ensure the timely delivery of food during service. Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment. About you, our new Chef de Partie: Previous experience as a Chef de Partie or similar role. A passion for high-quality food, with a keen eye for detail and presentation. Strong understanding of food safety and hygiene standards. The ability to work under pressure and deliver exceptional results during busy service. A team player with excellent communication skills and a positive attitude. A desire to learn and progress within the industry Flexible to work evenings and weekends About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're ready to bring your culinary passion and skills to the public house group, we want to hear from you! Apply now and we'll take it from there Read Less

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