b Floor Manager, The Horses - London /b br We are seeking a talented and passionate Floor Manager to join our new opening, The Horses! br p Opening in August 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors. /p p /p p We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service. /p p If youre a natural leader with a flair for creating memorable moments and managing a high-energy venue, wed love to hear from you! /p ul li Salary - 32,000 - 35,000 per annum + Tips (Earn an extra 15,000 per annum ) /li /ul p Whats in it for you as a Floor Manager: /p ul li 50% off food and drink in our pubs for a table of up to 4 people. /li li Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. /li li Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. /li li 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. /li li Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us! /li li Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. /li li Earn more with our employee referral scheme. /li li Delicious staff meals on shift. /li li Career progression opportunities, on going training to develop yourself personally and professionally. /li /ul p What youll be doing as a Floor Manager: /p ul li Supervise, train, and motivate staff to provide excellent service and maintain a positive and productive work environment. /li li Create and manage staff schedules to ensure proper coverage during peak hours, while staying within budgeted labour costs. /li li Actively support and collaborate with the General Manager and marketing team to implement promotional strategies and enhance the venue visibility in the local community. /li li Manage budgets, monitor expenses, control labour costs, and implement strategies to increase revenue and profitability. /li li Ensure the restaurant complies with all conditions of the license, policy and legislation, including health and safety, and maintains a clean and safe environment. /li li Monitor quality, presentation, and overall guest satisfaction, working closely with the team to maintain high standards and support your team during a busy service. /li /ul p About you, our new Floor Manager: /p ul li Proven experience in a leadership role in the hospitality industry. /li li Ideally have previous experience in a high end venue or fine dining. /li li Strong leadership skills with the ability to motivate and manage a diverse team. /li li Positive and friendly attitude, with a willingness to work collaboratively with the team. /li li Excellent communication and interpersonal skills. /li li Ability to work in a fast-paced environment and make decisions under pressure. /li li A passion for delivering exceptional customer service and creating a positive experience for guests. /li li Flexibility to work evenings, weekends, and holidays as needed /li /ul p About Us: /p p Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. /p p Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. /p p At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. /p p /p p As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. /p p #Floormanager #Leadership #Frontofhouse #Jobsinlondon #Hospitalityjobs #Pubjobs /p
Read Less
