Job Description Join our team at Premier Inn Rugby North (M6 Jct1) as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit‑ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef. PAY RATE: Up to £14.31 per hour HOURS: 30 hours per week LOCATION: Central Park Drive, Central Park, Rugby, CV23 0WE Why you’ll love it here: Training and support: User‑friendly equipment makes your shift easier from the start and the training that’ll give you a real career path in our kitchens. Apprenticeships: We offer them at any age, so learn while you earn and get a nationally‑recognised qualification for your skills. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants. Pension and saving schemes: Company pension and save‑as‑you‑earn scheme. Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more. What you’ll do: Own food ordering, stock control and keep food costs on track for the entire hotel. Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly. Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics. Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date. Step up when needed – running shifts and helping new team members settle in. Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us. #J-18808-Ljbffr
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