We're looking for a solid line cook who knows their way around a kitchen but checks their ego at the door.
What we need:
Real kitchen experience you've been on the line and can handle the heat
Someone who naturally steps up to help others without needing a title
Team player who works with people, not over them
Flexibility to work both AM prep shifts and dinner/pizza service
Reliable, consistent, and ready to be part of something good
What you'll do:
Work both our Roost Uncommon Kitchen concept and Archetype Pizza
Rotating schedule between morning prep and evening service
Help train and support the team (without being a formal manager)
Maintain our standards while bringing your own skills to the table
We're a consolidated dual-concept operation that values craft, consistency, and people who give a damn about the food and each other. If you're looking for a place where your experience is respected and you can lead by example without the drama, let's talk.
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