Company Detail

PGL Travel
Member Since,
Login to View contact details
Login

About Company

Job Openings

  • Head Chef  

    - Suffolk
    -
    Earn £33,748 (live off rate) per annum (our pay system is benchmarked... Read More
    Earn £33,748 (live off rate) per annum (our pay system is benchmarked and fair)

    Full Time Permanent Contract

    Use your catering skills to fuel adventure

    PGL creates extraordinary breakthroughs for children through active and life-affirming experiences in the great outdoors.
    But that's not all we're part of something bigger. We're powered by PGL Beyond, a group of inspiring companies with a shared purpose to deliver enriching and transformative experiences to the younger generation.

    By joining PGL, you'll play a key role in delivering on our mission to make outdoor education more impactful, sustainable, and inclusive for future generations. Excited? So are we!

    A Head Chef position like no other

    What could be more important than fuelling the next generation for adventure? Our catering team are proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines to keep the adventure going. Our centralised team provides all the recipes, enabling you and your team to focus on executing our proven menus; delivering delicious as well as safe food by ensuring all health and safety, allergen safety & food safety standards are followed.

    You will work limited late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and no working over Christmas - this could be the perfect role to progress your career in catering without sacrificing that all important social and family time!

    As Head Chef, you'll be reporting to the Catering Manager, and responsible for managing a team of Chefs & Catering Assistants; organising rotas, setting clear objectives and identifying any training needs. You will also ensure your team is following procedures to maintain exemplary levels of food hygiene, and confidently managing complex dietary requirements. Alongside managing financial aspects of the catering operation, production planning, waste and stock management.

    Is this you?

    Experience as a Sous Chef/Head Chef in a mid-to-large scale dining environment

    Has experience and understanding of food mass production

    A confident leader of people with strong organisational and decision-making skills

    Excellent knowledge of food hygiene & handling complex dietary requirements including allergies and intolerances

    You will hold your City & Guilds 7061/2 (or equivalent) and Level 3 or above in Food Safety and Allergen Management

    Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.

    A place to thrive

    No matter your background, ethnicity, age, neurodivergence or anything else PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique.

    Fair pay and benefits for all

    On top of your 25 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday.

    A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations.

    24/7 access to our Wellbeing Hub alongside our Employee Assistance Program

    Sector leading family friendly policies and a contributory pension

    Access to our financial wellbeing platform where you can borrow or save directly from your salary.

    Free/discounted PGL breaks for your family & discounts at 800+ retailers.

    For a full Job Description and Personal Specification please click here

    For any enquiries specific to this role please email

    We hire the best talent and value a diverse, inclusive team; so, we are committed to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need.
    However, our top priority is the safety of the children at our centres. Therefore, all employees must undergo an Enhanced criminal records check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.

    Read Less
  • Chef  

    - Surrey
    -
    Earn £31,229.40 per annum (our pay system is benchmarked, transparent... Read More
    Earn £31,229.40 per annum (our pay system is benchmarked, transparent and fair)
    Permanent Contract

    Youve just discovered a Chef position like no other
    PGL is a world where children achieve the impossible.
    Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors click apply for full job details Read Less

Company Detail

  • Is Email Verified
    No
  • Total Employees
  • Established In
  • Current jobs

Google Map

For Jobseekers
For Employers
Contact Us
Astrid-Lindgren-Weg 12 38229 Salzgitter Germany