Company Detail

Job Openings

• 

  Kitchen Assistant  

  Pasta Evangelists

  [fulltime] - Sheffield

  Posted: 10/03/2026

  Apply Now

  DescriptionOur Kitchen Assistants/Team Members are responsible for pre... Read More

  DescriptionOur Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards.
  Their role is crucial in maintaining a smooth and efficient operation in the kitchen.
  
  Opening hours: from 10.00am to 2.00am from Monday to Sunday
  What you'll do at Pasta Evangelists: Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. To keep an eye on the Availability and Inform the Team leaders and wider team in advance. Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. Ensure that all par levels are maintained. Ensure any food wastage is recorded accurately. Utilise the SOP to maximise the quality and speed of food readiness. For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards” Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s. Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. Full Use correct signage whilst cleaning is taking place. Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. Reporting of any equipment defects quickly to Team leader or Area Manager. Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. Full Regularly organise pest checks and report any concerns to the Team leader and higher management.
  Who are you: You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable).  You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively.  You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization.  You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager.  You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment. 
  What we can offer: £12.21 per hour - £13.21 per hour from midnight onwards Monthly bonus according to site performance Join a dynamic, fast-moving & diverse team Regular team socials Free Pasta Evangelists products Referral Scheme bonus Cycle to work scheme Development Opportunities - you can grow inside the business Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  Kitchen Assistant  

  Pasta Evangelists

  [fulltime] - Glasgow

  Posted: 10/03/2026

  Apply Now

  DescriptionOur Kitchen Assistants/Team Members are responsible for pre... Read More

  DescriptionOur Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards.
  Their role is crucial in maintaining a smooth and efficient operation in the kitchen.
  
  Opening hours: from 10.00am to 2.00am from Monday to Sunday
  What you'll do at Pasta Evangelists: Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. To keep an eye on the Availability and Inform the Team leaders and wider team in advance. Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. Ensure that all par levels are maintained. Ensure any food wastage is recorded accurately. Utilise the SOP to maximise the quality and speed of food readiness. For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards” Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s. Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. Full Use correct signage whilst cleaning is taking place. Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. Reporting of any equipment defects quickly to Team leader or Area Manager. Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. Full Regularly organise pest checks and report any concerns to the Team leader and higher management.
  Who are you: You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable).  You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively.  You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization.  You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager.  You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment. 
  What we can offer: £12.21 per hour - £13.21 per hour from midnight onwards Monthly bonus according to site performance Join a dynamic, fast-moving & diverse team Regular team socials Free Pasta Evangelists products Referral Scheme bonus Cycle to work scheme Development Opportunities - you can grow inside the business Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  Kitchen Assistant - Part time  

  Pasta Evangelists

  [parttime] - Newcastle upon Tyne

  Posted: 10/03/2026

  Apply Now

  DescriptionOur Kitchen Assistants/Team Members are responsible for pre... Read More

  DescriptionOur Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards.
  Their role is crucial in maintaining a smooth and efficient operation in the kitchen.
  
  Opening hours: from 10.00am to 2.00am from Monday to Sunday
  What you'll do at Pasta Evangelists: Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. To keep an eye on the Availability and Inform the Team leaders and wider team in advance. Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. Ensure that all par levels are maintained. Ensure any food wastage is recorded accurately. Utilise the SOP to maximise the quality and speed of food readiness. For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards” Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s. Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. Full Use correct signage whilst cleaning is taking place. Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. Reporting of any equipment defects quickly to Team leader or Area Manager. Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. Full Regularly organise pest checks and report any concerns to the Team leader and higher management.
  Who are you: You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable).  You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively.  You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization.  You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager.  You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment. 
  What we can offer: £12.21 per hour - £13.21 per hour from midnight onwards Monthly bonus according to site performance Join a dynamic, fast-moving & diverse team Regular team socials Free Pasta Evangelists products Referral Scheme bonus Cycle to work scheme Development Opportunities - you can grow inside the business Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  Kitchen Assistant - Part time  

  Pasta Evangelists

  [parttime] - Brighton

  Posted: 06/03/2026

  Apply Now

  DescriptionOur Kitchen Assistants/Team Members are responsible for pre... Read More

  DescriptionOur Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards.
  Their role is crucial in maintaining a smooth and efficient operation in the kitchen.
  
  Opening hours: from 10.00am to 2.00am from Monday to Sunday
  What you'll do at Pasta Evangelists: Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. To keep an eye on the Availability and Inform the Team leaders and wider team in advance. Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. Ensure that all par levels are maintained. Ensure any food wastage is recorded accurately. Utilise the SOP to maximise the quality and speed of food readiness. For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards” Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s. Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. Full Use correct signage whilst cleaning is taking place. Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. Reporting of any equipment defects quickly to Team leader or Area Manager. Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. Full Regularly organise pest checks and report any concerns to the Team leader and higher management.
  Who are you: You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable).  You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively.  You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization.  You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager.  You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment. 
  What we can offer: £12.21 per hour - £13.21 per hour from midnight onwards Monthly bonus according to site performance Join a dynamic, fast-moving & diverse team Regular team socials Free Pasta Evangelists products Referral Scheme bonus Cycle to work scheme Development Opportunities - you can grow inside the business Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  Team Leader  

  Pasta Evangelists

  [fulltime] - Brighton

  Posted: 06/03/2026

  Apply Now

  DescriptionManages the day to day aspect of the Pasta Evangelists Kitc... Read More

  DescriptionManages the day to day aspect of the Pasta Evangelists Kitchen. Oversees all aspects of the Pasta Evangelists business through creating a culture to be proud of, making sure that Food/Health and Safety regulations are complied, coaching and supporting, motivating and engaging all employees. Has responsibility for achieving above average results.
  
  Opening hours: from 10.00am to 2.00am from Monday to Sunday
  What you'll do at Pasta Evangelists: Attend meetings when required. Embrace and embed new changes in PE systems and processes.  Training the new starters according to the company guidelines.  Coaching and supporting team members in their development. Highlights high performing individuals.  Track team absences and report them to your Area Manager/Deputy Area Manager.  Make sure all statutory and company Health, Safety and Food Hygiene regulations are complied and take corrective actions if required.  Help to create a customer focused environment.  Manage and report all customer complaints (including the food poisoning and Foreign body allegation)  in line with company policy.  Implement the lead from the front mindset and set a clear example of Product quality for all to follow. Consistently seek to maximise the products available at all times, increasing sales and customer satisfaction.  Clear communication of Sales Goals, striving to consistently exceed sales targets.  Train the team on all new products enabling them to drive sales.  Maximise the profitability of the Kitchen by understanding and controlling all kitchen costs (e.g. labour, food). Review all daily paperwork to ensure compliance and report to the Area Manager/Deputy Area Manager where necessary. 
  Who you are: You’ve worked in a fast-paced kitchen or food retail environment before and understand how priorities can quickly change. You have experience of managing a diverse workforce.  You are customer-focused, and enjoy interacting with customers. You don’t turn a blind eye to issues….. you jump on them and have a desire to solve them! You have a strong desire to fight for the product quality and will go the extra mile to deliver a strong customer experience. You are hugely detailed oriented and don’t ever cut corners You love working in a team and helping to manage other chefs in the kitchen! You can clearly communicate both verbally and in writing ... A pasta lover! 
  What we can offer: £14 per hour - £15 per hour from midnight onwards Monthly bonus according to site performance Join a dynamic, fast-moving & diverse team Regular team socials Free Pasta Evangelists products Referral Scheme bonus Cycle to work scheme Development Opportunities - you can grow inside the business Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  Warehouse Manager  

  Pasta Evangelists

  [fulltime] - London

  Posted: 27/02/2026

  Apply Now

  Description Ensure the warehouse operates at peak efficiency, with cus... Read More

  Description Ensure the warehouse operates at peak efficiency, with customer satisfaction being the primary goal, by supervising, organising, directing, and training warehouse employees and establishing, monitoring, and managing operation goals. Develop warehouse operations systems by determining product handling and storage requirements, equipment utilisation, inventory management and shipping. Train and manage a warehouse team to solve day-to-day operational issues and reach short- and long-term performance goals. Oversee daily operations, while controlling and managing inventory and goods in/out. Review and prepare workflow, manning and space requirements, equipment layout, and action plans while ensuring productivity, quality and customer service standards are met. Maintain a safe and healthy work environment by establishing, following, and enforcing standards and procedures and complying with legal regulations.
  What you'll do at Pasta Evangelists: Supervise daily activities of the warehouse, including quality assurance, inventory control, space management and goods in/out. Schedule and oversee warehouse team to meet the demands of the CPU, and manage the flow and quality of work to maximise efficiency to manage labour hours. Inspect equipment, tools, and machinery regularly, and oversee general maintenance as
  needed. Maintain a good working relationship with our external logistics team and suppliers. Live and breathe continuous improvement.
  Who you are: Proven work experience as a Warehouse Manager. Expertise in warehouse management procedures and best practices. Proven ability to implement process improvement initiatives. Strong knowledge of warehousing Key Performance Indicators (KPIs). Hands on experience with warehouse management software and databases. Leadership skills and ability to manage staff. Strong decision making and problem solving skills. Excellent communication skills. Forklift licence. 
  What we can offer: Competitive salary to attract best talent Join a dynamic, fast-moving & diverse team Discount at our counter and restaurant in Harrods Regular team socials and pasta tastings Free Pasta Evangelists products Referral bonus Scheme Cycle to work scheme 33 days of paid annual leave (bank holidays inclusive)  Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  Production Operative  

  Pasta Evangelists

  [fulltime] - London

  Posted: 26/02/2026

  Apply Now

  DescriptionParticipate in the preparation of the best fresh Italian fo... Read More

  DescriptionParticipate in the preparation of the best fresh Italian food at our production site, located in North Acton.
  What you'll do at Pasta Evangelists: Work as part of a team in a fast-paced environment Easily gain trust and support from others in the team Maintain high standards of personal hygiene at all times Follow company standards of quality, safety & legality and ensure that all products produced is in line with specifications Work with the team to ensure good manufacturing practice is kept to a high standard in all production areas, changing rooms and canteen Undertake cleaning duties, as directed by shift leaders Ensure correct rotation of date codes and exercise ‘first in first out’ principles Inform shift leaders promptly of any out of specification material Ensure machines settings are correct Follow training and instruction as per company policies Ensure the correct ppe is in use at all time Report faulty equipment to your manager Comply with health and safety requirements at all time
  Who you are: You can work concentrating, paying attention to detail to notice errors on a production or assembly line. You love working in a team and always try to maintain good relationships with other colleagues. You can understand and use some relevant machinery and equipment. You know the essentials of safety and quality standards and procedures. You can work with minimal supervision and manage your own workload. You don’t turn a blind eye to issues, but instead you jump on them and have a strong desire to solve them. ... A Pasta lover!!
  What we can offer: Join a dynamic, fast-moving & diverse team Discount at our counter and restaurant in Harrods Regular team socials and pasta tastings Free Pasta Evangelists products Referral bonus Scheme Cycle to work scheme 28 days of paid annual leave (bank holidays inclusive) Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  FP&A Manager  

  Pasta Evangelists

  [fulltime] - London

  Posted: 26/02/2026

  Apply Now

  DescriptionThe FP&A Manager takes the lead role in business partnering... Read More

  DescriptionThe FP&A Manager takes the lead role in business partnering and manages our budgeting/forecasting process.  Since we are a small team they also support financial control and reporting for our restaurants and head office departments.
  What you'll do at Pasta Evangelists:Financial & Commercial analysis Business Partner for key areas of the business (restaurants, marketing, product/ technology, events) leading regular meetings & providing ad hoc analysis and reports. Communicate budgets to teams and monitor performance against these.  Own the weekly KPI/ flash reporting process, ensuring we have an up to date view of performance.  Drive & support efficiency projects and cost saving initiatives in key areas. 
  
  Forecasting & Planning Manage the annual budget, business plan and quarterly reforecasting processes, coordinating inputs from the finance team and wider business.  Monthly variance analysis against budget to improve forecasts & build a culture of accountability within the business. 
  
  Financial Control Lead monthly financial reporting for restaurants and head office departments.  As part of the senior finance team, contribute broadly to the month end closing process (inventory, prepayments, accruals, allocations).  Support Head of Finance with improving Finance processes and controls, especially relating to business partnering departments.
  Who you are: Qualified/part qualified accountant with 3 years+ practical finance experience.  Experience working in hospitality is essential; experience working within a franchise relationship (as a franchisee or franchisor) would be an advantage.  Confident in presenting to senior leaders, this role requires extensive interaction with our CFO, CEO and wider Leadership team.  Ability to work independently, under pressure and to strict deadlines.  Strong Excel skills, experience with PowerBI would be helpful.  Previous use of Xero and of an inventory management system is preferable.  … A pasta lover!
  What we can offer: Competitive salary to attract best talent Join a dynamic, fast-moving & diverse team Discount at our counter and restaurant in Harrods Regular team socials and pasta tastings Free Pasta Evangelists products Referral bonus Scheme Cycle to work scheme 25 days of paid annual leave (plus bank holidays) Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  Team Leader (Manchester Airport)  

  Pasta Evangelists

  [fulltime] - Manchester

  Posted: 16/02/2026

  Apply Now

  DescriptionAs a Team Leader you will support the Assistant Manager to... Read More

  DescriptionAs a Team Leader you will support the Assistant Manager to ensure the smooth and efficient operation of the site located within the airport. Your role contributes to ensuring high-quality customer service, maintaining operational efficiency, and maximising revenue generation. You will play a crucial role ensuring a positive experience for travellers while upholding the company's standards within the airport environment. 
  What you'll do at Pasta Evangelists: Supervise and motivate the team, ensuring they are well-trained and equipped to deliver exceptional service. Assign tasks and provide guidance. Oversee day-to-day operations, including inventory management, stock replenishment, and cash handling. Ensure adherence to health and safety protocols and maintain cleanliness standards. Lead by example in providing excellent customer service. Assist the Assistant Manager to handle customer inquiries, resolve complaints, and strive to enhance customer satisfaction. Assist the Assistant manager to implement strategies to drive sales and maximise revenue generation. Monitor sales performance, identify opportunities for upselling, and contribute to the development of promotional activities. Ensure compliance with airport regulations, company policies, and procedures. Stay updated on relevant industry standards and implement necessary changes to maintain compliance. Foster a collaborative work environment within the team. 
  Who you are: Previous experience in a supervisory role within the food and beverage industry, ideally in a fast-paced airport environment. Able to undertake a criminal record check. Passionate about delivering excellent customer service and have a customer-centric approach to your work. Strong leadership qualities and can effectively lead and motivate a team to achieve goals. Excellent organisational skills and pay attention to detail to ensure smooth operations and compliance with standards. Promote dynamic environments and can adapt quickly to changing circumstances and priorities. Excellent communication skills, both verbal and written, and can effectively communicate with diverse stakeholders. Flexibility in hours, airport shifts can start at 3am. Strong problem-solving skills and can effectively resolve issues as they arise, making quick decisions when necessary. … A pasta lover!
  What we can offer: Competitive salary to attract best talent Join a dynamic, fast-moving & diverse team Duty free discounts excluding alcohol and cigarettes Regular team socials and pasta tastings Free Pasta Evangelists products Referral bonus Scheme Cycle to work scheme 28 days of paid annual leave (bank holidays inclusive)  Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  Restaurant General Manager (New Chelsea Restaurant!)  

  Pasta Evangelists

  [fulltime] - Greater London

  Posted: 16/02/2026

  Apply Now

  DescriptionPasta Evangelists is looking for an utterly fabulous indivi... Read More

  DescriptionPasta Evangelists is looking for an utterly fabulous individual to manage our new Chelsea fresh pasta store and restaurant. We won’t just be cooking and serving our customers the freshest pasta in town (although that’s a big part of it!), but opening doors to one of the coolest locations in town.
  
  Picture this: you’ll have your own chefs making fresh pasta in the window to entice the good people of Chelsea in. There’ll be the hippest Italian funk and jazz on stereo, the smell of ragù in the air, fresh pasta making classes in-store, and much more. Oh, and did we mention that you’ll have your own complimentary wine machine to offer customers a glass of the good stuff when they come and visit you in store?
  
  As Restaurant General Manager, you’ll be responsible for creating something exceptional at Pasta Evangelists Chelsea . And, in turn, we’re looking for an exceptional candidate. We want to hear from candidates who ooze passion, are confident, charming & wear an easy smile with customers, and who want to be part of our exceptional new fresh pasta concept coming to Chelsea. If that sounds like you, we wanted to hear from you yesterday. So, as our Roman ancestors might have said, carpe diem. Show us your soul.
  
  Opening hours:
  Monday to Sunday, 11.00am to 1.00am
  What you'll do at Pasta Evangelists: Lead the charge in launching our exciting new Chelsea restaurant, offering an amazing customer experience to our guests from the moment we open our doors.  You’ll be the smiling face of Pasta Evangelists Chelsea, a figure known in the local area for providing effortless customer service and the finest fresh pasta in town.  You will create, lead and inspire a team of like-minded, passionate individuals, united by their faith in fresh, artisan pasta and determined to deliver an unforgettable in-store experience.  You’ll take the lead on creating magic in store, working with our Marketing team to bring limited edition events like in-store Italian lessons, wine evenings, pasta making classes for kids, etc.  You will create a work environment where team members thrive, grow and feel valued.  You will be our kitchen guardian, ensuring that our sites are fully compliant with the high standards we set for safety and quality.  You will immerse yourself in the intricacies of reports and regulations, guiding us towards success while ensuring unwavering adherence to compliance with Food and Health & Safety standards.  You will craft plans to meet business KPIs, achieving commercial objectives and managing COGS smartly.  Your goal? Delighting customers and driving sales through continuous improvement and innovation. 
  Who you are: You are able to speak the language of motivation fluently, inspiring and engaging people at all levels.  You are well-presented and highly personable, and feel comfortable hosting, engaging with & chatting with customers on a near-constant basis.  You have previous experience in nurturing and developing diverse teams.  You have experience in turning raw talent into seasoned pros who love what they do.  You are focused on revenue generation. You understand profit margins and know how to optimise them to keep our business thriving.  You possess a strong commercial acumen, adept at comprehending P&L dynamics. You have experience utilising data-driven insights to inform strategic decisions that ensure the business remains on a steady course.  You're no stranger to human resources. From recruitment to disciplinary processes, you handle it all with empathy and finesse. 
  What we are looking for in an ideal candidate: Your love for Italian cuisine is contagious. Share your passion with the team and our guests. You are always hungry to learn and grow, both personally and as a leader. You thrive on new challenges and opportunities. You are a natural talent-spotter. You will identify potential within the team and nurture it, driving career development and success. You believe in recognizing and celebrating achievements and having fun whilst doing it! You are experienced in the hospitality industry, with a proven track record of excellence. You know what it takes to deliver top-tier experiences. Numbers are your friends. You have experience analysing data to inform decisions and meet the key performance indicators with precision. You lead from the front, empowering and motivating others to excel. Set high standards and watch the team rise to the occasion. … If you dream in pasta shapes, you're in the right place.
  What we can offer: Competitive salary to attract the best talent Join a dynamic, fast-moving & diverse team Join a growing business with growing opportunities 28 days holiday (inclusive of bank holidays) Complementary staff food & drinks while on shift
  Who we are:
  HGL Pasta are the newest Franchise partner of Pasta Evangelists who will be operating Pasta Evangelists restaurants in West and Central London. We're excited about the future as we work on bold plans to grow over the next few years — and that means fantastic opportunities for you to build a rewarding career with us. We're on the lookout for passionate, driven people who are ready to help shape the next chapter of our journey.
  
  
  
  
  Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now

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