Company Detail

Job Openings

• 

  Production Operative  

  Pasta Evangelists

  [fulltime] - London

  Posted: 17/11/2025

  Apply Now

  DescriptionParticipate in the preparation of the best fresh Italian fo... Read More

  DescriptionParticipate in the preparation of the best fresh Italian food at our production site, located in North Acton.
  What you'll do at Pasta Evangelists: Work as part of a team in a fast-paced environment Easily gain trust and support from others in the team Maintain high standards of personal hygiene at all times Follow company standards of quality, safety & legality and ensure that all products produced is in line with specifications Work with the team to ensure good manufacturing practice is kept to a high standard in all production areas, changing rooms and canteen Undertake cleaning duties, as directed by shift leaders Ensure correct rotation of date codes and exercise ‘first in first out’ principles Inform shift leaders promptly of any out of specification material Ensure machines settings are correct Follow training and instruction as per company policies Ensure the correct ppe is in use at all time Report faulty equipment to your manager Comply with health and safety requirements at all time
  Who you are: You can work concentrating, paying attention to detail to notice errors on a production or assembly line. You love working in a team and always try to maintain good relationships with other colleagues. You can understand and use some relevant machinery and equipment. You know the essentials of safety and quality standards and procedures. You can work with minimal supervision and manage your own workload. You don’t turn a blind eye to issues, but instead you jump on them and have a strong desire to solve them. ... A Pasta lover!!
  What we can offer: Join a dynamic, fast-moving & diverse team Discount at our counter and restaurant in Harrods Regular team socials and pasta tastings Free Pasta Evangelists products Referral bonus Scheme Cycle to work scheme 28 days of paid annual leave (bank holidays inclusive) Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene with the launch of our very own Pasta Evangelists restaurants along with our high-end Harrods Pasta Bar. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta-making classes.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms like Deliveroo, UberEats and JustEat. With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  Kitchen Assistant  

  Pasta Evangelists

  [fulltime] - London

  Posted: 17/11/2025

  Apply Now

  DescriptionOur Kitchen Assistants/Team Members are responsible for pre... Read More

  DescriptionOur Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards.
  Their role is crucial in maintaining a smooth and efficient operation in the kitchen.
  
  Opening hours: from 10.00am to 2.00am from Monday to Sunday
  What you'll do at Pasta Evangelists: Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. To keep an eye on the Availability and Inform the Team leaders and wider team in advance. Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. Ensure that all par levels are maintained. Ensure any food wastage is recorded accurately. Utilise the SOP to maximise the quality and speed of food readiness. For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards” Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s. Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. Full Use correct signage whilst cleaning is taking place. Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. Reporting of any equipment defects quickly to Team leader or Area Manager. Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. Full Regularly organise pest checks and report any concerns to the Team leader and higher management.
  Who are you: You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable).  You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively.  You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization.  You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager.  You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment. 
  What we can offer: £12.21 per hour - £13.21 per hour from midnight onwards Monthly bonus according to site performance Join a dynamic, fast-moving & diverse team Regular team socials Free Pasta Evangelists products Referral Scheme bonus Cycle to work scheme Development Opportunities - you can grow inside the business Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene with the launch of our very own Pasta Evangelists restaurants along with our high-end Harrods Pasta Bar. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta-making classes.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms like Deliveroo, UberEats and JustEat. With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  Kitchen Assistant - Part time  

  Pasta Evangelists

  [parttime] - London

  Posted: 17/11/2025

  Apply Now

  DescriptionOur Kitchen Assistants/Team Members are responsible for pre... Read More

  DescriptionOur Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards.
  Their role is crucial in maintaining a smooth and efficient operation in the kitchen.
  
  Opening hours: from 10.00am to 2.00am from Monday to Sunday
  What you'll do at Pasta Evangelists: Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. To keep an eye on the Availability and Inform the Team leaders and wider team in advance. Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. Ensure that all par levels are maintained. Ensure any food wastage is recorded accurately. Utilise the SOP to maximise the quality and speed of food readiness. For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards” Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s. Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. Full Use correct signage whilst cleaning is taking place. Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. Reporting of any equipment defects quickly to Team leader or Area Manager. Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. Full Regularly organise pest checks and report any concerns to the Team leader and higher management.
  Who are you: You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable).  You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively.  You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization.  You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager.  You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment. 
  What we can offer: £12.21 per hour - £13.21 per hour from midnight onwards Monthly bonus according to site performance Join a dynamic, fast-moving & diverse team Regular team socials Free Pasta Evangelists products Referral Scheme bonus Cycle to work scheme Development Opportunities - you can grow inside the business Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene with the launch of our very own Pasta Evangelists restaurants along with our high-end Harrods Pasta Bar. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta-making classes.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms like Deliveroo, UberEats and JustEat. With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  Restaurant General Manager (London Based)  

  Pasta Evangelists

  [fulltime] - London

  Posted: 14/11/2025

  Apply Now

  DescriptionPasta Evangelists is looking for an utterly fabulous indivi... Read More

  DescriptionPasta Evangelists is looking for an utterly fabulous individual to manage our new London Based fresh pasta restaurant. We won’t just be cooking and serving our customers the freshest pasta in town (although that’s a big part of it!), but opening doors to one of the coolest locations in town. 
  Picture this: you’ll have your own chefs making fresh pasta in the window to entice the good people of London in. There’ll be the hippest Italian funk and jazz on stereo, the smell of ragù in the air, fresh pasta making classes in-house, drivers buzzing about on our beautiful terracotta Vespas, and much more. Oh, and did we mention that you’ll have your own complimentary wine machine to offer customers a glass of the good stuff when they come and visit our restaurant? 
  As General Manager, you’ll be responsible for creating something exceptional at Pasta Evangelists. And, in turn, we’re looking for an exceptional candidate. We want to hear from candidates who ooze passion, are confident, charming & wear an easy smile with customers, and who want to be part of our exceptional new fresh pasta concept. If that sounds like you, we wanted to hear from you yesterday. So, as our Roman ancestors might have said, carpe diem. Show us your soul. 
  What you'll do at Pasta Evangelists: Lead the charge in launching our exciting new London Based restaurant, offering an amazing customer experience to our guests from the moment we open our doors You’ll be the smiling face of our Pasta Evangelists Restaurant, a figure known in the local area for providing effortless customer service and the finest fresh pasta in town  You will create, lead and inspire a team of like-minded, passionate individuals, united by their faith in fresh, artisan pasta and determined to deliver an unforgettable experience  You’ll take the lead on creating magic in store, working with our Marketing team to bring limited edition events like in-store Italian lessons, wine evenings, pasta making classes for kids, etc.  You will create a work environment where team members thrive, grow and feel valued You will be our kitchen guardian, ensuring that our sites are fully compliant with the high standards we set for safety and quality You will immerse yourself in the intricacies of reports and regulations, guiding us towards success while ensuring unwavering adherence to compliance with Food and Health & Safety standards You will craft plans to meet business KPIs, achieving commercial objectives and managing COGS smartly Your goal? Delighting customers and driving sales through continuous improvement and innovation
  
  Who you are: You are able to speak the language of motivation fluently, inspiring and engaging people at all levels You are well-presented and highly personable, and feel comfortable hosting, engaging with & chatting with customers on a near-constant basis   You have previous experience in nurturing and developing diverse teams You have experience in turning raw talent into seasoned pros who love what they do You are focused on revenue generation. You understand profit margins and know how to optimise them to keep our business thriving You possess a strong commercial acumen, adept at comprehending P&L dynamics. You have experience utilising data-driven insights to inform strategic decisions that ensure the business remains on a steady course You're no stranger to human resources. From recruitment to disciplinary processes, you handle it all with empathy and finesse
  What we are looking for in an ideal candidate: Your love for Italian cuisine is contagious. Share your passion with the team and our guests. You are always hungry to learn and grow, both personally and as a leader. You thrive on new challenges and opportunities. You are a natural talent-spotter. You will identify potential within the team and nurture it, driving career development and success. You believe in recognizing and celebrating achievements and having fun whilst doing it! You are experienced in the hospitality industry, with a proven track record of excellence. You know what it takes to deliver top-tier experiences. Numbers are your friends. You have experience analysing data to inform decisions and meet the key performance indicators with precision. You lead from the front, empowering and motivating others to excel. Set high standards and watch the team rise to the occasion. … If you dream in pasta shapes, you're in the right place.
  What we can offer: Competitive salary to attract best talent Join a dynamic, fast-moving & diverse team Discount at our counter and restaurant in Harrods Regular team socials and pasta tastings Free Pasta Evangelists products Referral bonus Scheme Cycle to work scheme 28 days of paid annual leave (bank holidays inclusive) Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene with the launch of our very own Pasta Evangelists restaurants along with our high-end Harrods Pasta Bar. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta-making classes.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms like Deliveroo, UberEats and JustEat. With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  Restaurant Team member (Greenwich Restaurant!)  

  Pasta Evangelists

  [fulltime] - London

  Posted: 14/11/2025

  Apply Now

  DescriptionWe are looking for a passionate, Italy-loving Team Member w... Read More

  DescriptionWe are looking for a passionate, Italy-loving Team Member who can help us to create exceptional dining experiences at our new Greenwich fresh pasta restaurant. You won’t just be cooking and serving our customers the freshest pasta in town (although that’s a big part of it!), but you’ll be part of a brand new team that opens the doors to one of the coolest locations in town.
  
  Picture this: we’ll have chefs making fresh pasta in the window of the restaurant to entice the good people of Greenwich in. There’ll be the hippest Italian funk and jazz on stereo, the smell of ragù in the air, fresh pasta making classes in-house, drivers buzzing about on our beautiful terracotta Vespas, and much more.
  
  As a Team Member, your role is all about creating delightful moments for our customers. We want to hear from candidates who ooze passion, love to cook, are confident, charming & wear an easy smile with customers, and who want to be part of our exceptional new fresh pasta concept coming to Greenwich. If that sounds like you, we wanted to hear from you yesterday. So, as our Roman ancestors might have said, carpe diem. Show us your soul. 
  What you'll do at Pasta Evangelists: Prepare & plate our fresh pasta dishes (and other edible delights) to our high standards that will delight customers. Prepare orders for dine-in and delivery swiftly and accurately, ensuring a smooth and enjoyable experience for every guest. Be a team player and bring positivity and warmth to the kitchen and wider restaurant environment & colleagues you work with. Welcome each customer with genuine warmth and enthusiasm. Help customers explore our menu, offering personalised recommendations and answering any questions with passion. Create a positive dining atmosphere by being attentive and proactive in meeting customers' needs. Follow our treasured recipes and techniques to ensure every dish meets our high standards. Keep your workspace clean, organised, and buzzing with energy. Keep an eye on our ingredient supplies and let the shift manager know if we’re running low on anything essential. Make sure the dining area is always inviting and immaculate. Regularly clean and sanitise tables, chairs, and other surfaces to ensure a safe environment. Follow all health and safety guidelines to keep both customers and colleagues safe. Pitch in with cleaning tasks when needed. Work closely with your teammates to ensure everything runs smoothly. Take part in team meetings and training sessions, bringing your ideas and enthusiasm. Support your colleagues, especially during busy times, and be willing to take on additional tasks as required.
  Who you are: Experience in customer service or food service is a plus, but a passion for Italian cuisine is what truly matters. Enthusiasm for learning about our menu and sharing that knowledge with customers. Excellent communication and people skills. Ability to thrive in a fast-paced environment and juggle multiple tasks with grace. A positive attitude, reliability, and a strong sense of teamwork. Flexibility to work various shifts, including evenings, weekends, and holidays. Bonus point! Any experience in coffee, wine, and pasta would be advantageous, but it’s your zest for life that we are looking for. … If you dream in pasta shapes, you're in the right place.
  What we can offer: Competitive salary to attract the best talent Service Charge Join a dynamic, fast-moving & diverse team Regular team socials and pasta tastings Free Pasta Evangelists products Referral bonus Scheme Cycle to work scheme Development Opportunities - you can grow inside the business.  Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene with the launch of our very own Pasta Evangelists restaurants along with our high-end Harrods Pasta Bar. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta-making classes.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms like Deliveroo, UberEats and JustEat. With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  Assistant Restaurant Manager (London Based)  

  Pasta Evangelists

  [fulltime] - London

  Posted: 14/11/2025

  Apply Now

  DescriptionWe are looking for a passionate Assistant Restaurant Manage... Read More

  DescriptionWe are looking for a passionate Assistant Restaurant Manager who can help us to create exceptional dining experiences at our London fresh pasta restaurant. We won’t just be cooking and serving our customers the freshest pasta in town (although that’s a big part of it!), but opening doors to one of the coolest locations in town.
  
  Picture this: we’ll have chefs making fresh pasta in the window of the restaurant to entice the good people of London in. There’ll be the hippest Italian funk and jazz on stereo, the smell of ragù in the air, fresh pasta making classes in-house, drivers buzzing about on our beautiful terracotta Vespas, and much more.
  
  As Assistant Restaurant Manager, you’ll lead by example, overseeing operations during your shift and fostering a positive environment where our passion for authentic Italian cuisine shines through. We want to hear from candidates who ooze passion, are confident, charming & wear an easy smile with customers, and who want to be part of our exceptional new fresh pasta concept coming to London. If that sounds like you, we wanted to hear from you yesterday. So, as our Roman ancestors might have said, carpe diem. Show us your soul. 
  What you'll do at Pasta Evangelists: To be in charge of the restaurant floor and kitchen, ensuring everything runs like clockwork. Uphold cleanliness, food safety, and operational procedures in both front-of-house and back-of-house areas. Oversee the kitchen and dining area, making sure every dish that leaves the kitchen is a masterpiece. Along with the rest of the team, you’ll also be involved in preparing amazing dishes for customers (don’t worry, we’ll teach you everything) – but we’re looking for someone who loves good food.  Be the go-to person for our amazing front and back of house staff.  Proactively address challenges and make quick, effective decisions to ensure seamless service.  Engage warmly with our guests, helping them to explore our menu, offering personalised recommendations and answering any questions with passion. Be part of the magic in the kitchen, preparing pasta dishes that look as good as they taste. Train new team members and keep the current crew sharp with ongoing training sessions. Manage the shifts and time-off requests to keep the restaurant fully staffed and ready to roll. Handle cash and reconcile transactions with precision and honesty. Be happy to help with budget planning and finding smart ways to control costs. Conduct regular Food and Health & Safety checks and jump into action if something needs fixing. Keep the vibe positive, even during busy shifts. 
  Who you are: You've got some solid experience as an Assistant Restaurant Manager or in a similar role in hospitality. You know the ins and outs of running a bustling restaurant. You're a natural leader who loves motivating and guiding a team. Your positive energy is contagious! You have excellent communication and interpersonal skills. You can connect with anyone, making both staff and customers feel valued. You handle stressful situations like a pro, keeping calm and collected no matter what comes your way. You have a genuine passion for great food and hospitality, and love sharing that passion with others. You never miss a beat and take pride in delivering perfection in every task. You thrive in a collaborative environment, supporting and motivating your team to achieve common goals. Today, we are looking for Assistant Restaurant Managers, but as we grow, we want you to be our pipeline for the future and grow with us Bonus point! Any experience in coffee, wine, and pasta would be advantageous, but it’s your zest for life that we are looking for. … If you dream in pasta shapes, you're in the right place.
  What we can offer: Competitive salary to attract best talent Join a dynamic, fast-moving & diverse team Regular team socials and pasta tastings Free Pasta Evangelists products Referral bonus Scheme Discounted gym membership Cycle to work scheme 28 days of paid annual leave (bank holidays inclusive) Development Opportunities - you can grow inside the business Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene with the launch of our very own Pasta Evangelists restaurants along with our high-end Harrods Pasta Bar. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta-making classes.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms like Deliveroo, UberEats and JustEat. With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  Kitchen Assistant - Part time  

  Pasta Evangelists

  [parttime] - Newcastle upon Tyne

  Posted: 06/11/2025

  Apply Now

  DescriptionOur Kitchen Assistants/Team Members are responsible for pre... Read More

  DescriptionOur Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards.
  Their role is crucial in maintaining a smooth and efficient operation in the kitchen.
  
  Opening hours: from 10.00am to 2.00am from Monday to Sunday
  What you'll do at Pasta Evangelists: Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. To keep an eye on the Availability and Inform the Team leaders and wider team in advance. Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. Ensure that all par levels are maintained. Ensure any food wastage is recorded accurately. Utilise the SOP to maximise the quality and speed of food readiness. For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards” Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s. Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. Full Use correct signage whilst cleaning is taking place. Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. Reporting of any equipment defects quickly to Team leader or Area Manager. Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. Full Regularly organise pest checks and report any concerns to the Team leader and higher management.
  Who are you: You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable).  You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively.  You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization.  You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager.  You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment. 
  What we can offer: £12.21 per hour - £13.21 per hour from midnight onwards Monthly bonus according to site performance Join a dynamic, fast-moving & diverse team Regular team socials Free Pasta Evangelists products Referral Scheme bonus Cycle to work scheme Development Opportunities - you can grow inside the business Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene with the launch of our very own Pasta Evangelists restaurants along with our high-end Harrods Pasta Bar. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta-making classes.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms like Deliveroo, UberEats and JustEat. With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  Shift Supervisor (New Chelsea Restaurant!)  

  Pasta Evangelists

  [fulltime] - Greater London

  Posted: 03/11/2025

  Apply Now

  DescriptionWe are looking for a passionate Shift Supervisor who can he... Read More

  DescriptionWe are looking for a passionate Shift Supervisor who can help us to create exceptional dining experiences at our new Chelsea fresh pasta restaurant. We won’t just be cooking and serving our customers the freshest pasta in town (although that’s a big part of it!), but opening doors to one of the coolest locations in town.
   
  Picture this: we’ll have chefs making fresh pasta in the window of the store to entice the good people of Chelsea in. There’ll be the hippest Italian funk and jazz on stereo, the smell of ragù in the air, fresh pasta making classes in-store, and much more.
  
  As Shift Supervisor, you’ll lead by example, overseeing operations during your shift and fostering a positive environment where our passion for authentic Italian cuisine shines through. We want to hear from candidates who ooze passion, are confident, charming & wear an easy smile with customers, and who want to be part of our exceptional new fresh pasta concept coming to Chelsea. If that sounds like you, we wanted to hear from you yesterday. So, as our Roman ancestors might have said, carpe diem. Show us your soul.
  
  
  Opening hours:
  Monday to Thursday, 11am to 11.30pm.
  Friday: 11:00am to 12:00am
  Sunday: 11:00 am to 10:30 pm.
  What you'll do at Pasta Evangelists: To be in charge of the restaurant floor, ensuring everything runs like clockwork. Uphold cleanliness, food safety, and operational procedures in both front-of-house and back-of-house areas. Oversee the kitchen and dining area, making sure every dish that leaves the kitchen is a masterpiece. Be the go-to person for our amazing front and back of house staff.  Proactively address challenges and make quick, effective decisions to ensure seamless service.  Engage warmly with our guests, ensuring  they receive exceptional service throughout their visit. Train new team members and keep the current crew sharp with ongoing training sessions. Manage the shifts and time-off requests to keep the restaurant fully staffed and ready to roll. Handle cash and reconcile transactions with precision and honesty. Be happy to help with budget planning and finding smart ways to control costs. Conduct regular Food and Health & Safety checks and jump into action if something needs fixing. Keep the vibe positive, even during busy shifts. 
  Who you are: You've got some solid experience as a Shift Supervisor or in a similar role in hospitality. You know the ins and outs of running a bustling restaurant. You're a natural leader who loves motivating and guiding a team. Your positive energy is contagious! You have excellent communication and interpersonal skills. You can connect with anyone, making both staff and customers feel valued. You handle stressful situations like a pro, keeping calm and collected no matter what comes your way. You have a genuine passion for great food and hospitality, and love sharing that passion with others. You never miss a beat and take pride in delivering perfection in every task. You thrive in a collaborative environment, supporting and motivating your team to achieve common goals. Today, we are looking for shift supervisors, but as we grow, we want you to be our pipeline for the future and grow with us Bonus point! Any experience in coffee, wine, and pasta would be advantageous, but it’s your zest for life that we are looking for. … If you dream in pasta shapes, you're in the right place.
  What we can offer: Competitive salary to attract the best talent Join a dynamic, fast-moving & diverse team Join a growing business with growing opportunities 28 days holiday (inclusive of bank holidays) Complementary staff food & drinks while on shift
  Who we are:
  HGL Pasta are the newest Franchise partner of Pasta Evangelists who will be operating Pasta Evangelists restaurants in West and Central London. We're excited about the future as we work on bold plans to grow over the next few years — and that means fantastic opportunities for you to build a rewarding career with us. We're on the lookout for passionate, driven people who are ready to help shape the next chapter of our journey.
  
  
  
  
  Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene with the launch of our very own Pasta Evangelists restaurants along with our high-end Harrods Pasta Bar. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta-making classes.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms like Deliveroo, UberEats and JustEat. With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  Shift Manager (New Oxford Street Restaurant!)  

  Pasta Evangelists

  [fulltime parttime] - London

  Posted: 03/11/2025

  Apply Now

  DescriptionWe are looking for a full or part time passionate, big pers... Read More

  DescriptionWe are looking for a full or part time passionate, big personality and energetic Shift Manager who can help us to lead from the front and create exceptional dining experiences at our new New Oxford Street fresh pasta restaurant. We won’t just be cooking and serving our customers the freshest pasta in town (although that’s a big part of it!), but opening doors to one of the coolest locations in town.
  
  Picture this: we’ll have chefs making fresh pasta in the window of the restaurant to entice the good people of New Oxford Street in. There’ll be the hippest Italian funk and jazz on stereo, the smell of ragù in the air, fresh pasta making classes in-house, and much more.
  
  As Shift Manager, you’ll lead by example, overseeing operations during your shift and fostering a positive environment where our passion for authentic Italian cuisine shines through. We want to hear from candidates who ooze passion, are confident, charming & wear an easy smile with customers, and who want to be part of our exceptional new fresh pasta concept coming to New Oxford Street. If that sounds like you, we wanted to hear from you yesterday. So, as our Roman ancestors might have said, carpe diem. Show us your soul. 
  What you'll do at Pasta Evangelists: To be in charge of the restaurant floor and kitchen, ensuring everything runs like clockwork. Uphold cleanliness, food safety, and operational procedures in both front-of-house and back-of-house areas. Oversee the kitchen and dining area, making sure every dish that leaves the kitchen is a masterpiece. Along with the rest of the team, you’ll also be involved in preparing amazing dishes for customers (don’t worry, we’ll teach you everything) – but we’re looking for someone who loves good food  Be the go-to person for our amazing front and back of house staff.  Proactively address challenges and make quick, effective decisions to ensure seamless service.  Engage warmly with our guests, helping them to explore our menu, offering personalised recommendations and answering any questions with passion. Be part of the magic in the kitchen, preparing pasta dishes that look as good as they taste. Train new team members and keep the current crew sharp with ongoing training sessions. Manage the shifts and time-off requests to keep the restaurant fully staffed and ready to roll. Handle cash and reconcile transactions with precision and honesty. Be happy to help with budget planning and finding smart ways to control costs. Conduct regular Food and Health & Safety checks and jump into action if something needs fixing. Keep the vibe positive, even during busy shifts.
  Who you are: You've got some solid experience as a Shift Manager or in a similar role in hospitality. You know the ins and outs of running a bustling restaurant. You're a natural leader who loves motivating and guiding a team. Your positive energy is contagious! You have excellent communication and interpersonal skills. You can connect with anyone, making both staff and customers feel valued. You handle stressful situations like a pro, keeping calm and collected no matter what comes your way. You have a genuine passion for great food and hospitality, and love sharing that passion with others. You never miss a beat and take pride in delivering perfection in every task. You thrive in a collaborative environment, supporting and motivating your team to achieve common goals. Today, we are looking for shift managers, but as we grow, we want you to be our pipeline for the future and grow with us Bonus point! Any experience in coffee, wine, and pasta would be advantageous, but it’s your zest for life that we are looking for. … If you dream in pasta shapes, you're in the right place.
  What we can offer: Competitive salary to attract the best talent Join a dynamic, fast-moving & diverse team Discretionary service charge split based on hours worked Join a growing business with growing opportunities Regular team socials and pasta tastings 28 days holiday (inclusive of bank holidays) Complementary staff food & drinks while on shift Performance driven Bonus scheme
  
  Who we are:
  ARA Pasta are the first Franchise partner of Pasta Evangelists who will be operating Pasta Evangelists restaurants in South London and South east of England. Our ambitious development plans to grow the business over the next few years provides exciting opportunities to develop a career with us. Given our ambitious plans, we are looking for driven individuals  to lead our business through its next growth chapter.
  
  
  
  Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene with the launch of our very own Pasta Evangelists restaurants along with our high-end Harrods Pasta Bar. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta-making classes.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms like Deliveroo, UberEats and JustEat. With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now
• 

  Back of House Team Member (Guildford Restaurant!)  

  Pasta Evangelists

  [fulltime parttime] - Guildford

  Posted: 03/11/2025

  Apply Now

  Description Join the Pasta Revolution in the Heart of London! Full-tim... Read More

  Description Join the Pasta Revolution in the Heart of London! Full-time & Part-time roles available
  
  We are looking for passionate, hardworking and Italy-loving Back of House Team Members who can help us to create exceptional dining experiences at our Guildford fresh pasta restaurant. You won’t just be behind the scenes prepping, cleaning, and cooking (though that’s a huge part of it!). You’ll help bring to life an environment where world-class pasta and vibrant Italian energy meet exceptional hospitality — all starting from the kitchen.
  Picture this: We’ll have chefs making fresh pasta in the window of the restaurant to entice the good people of Guildford in. There’ll be the hippest Italian funk and jazz on stereo, the smell of ragù in the air, fresh pasta making classes in-house and much more.
  As a Back of House Team Member, your role is all about creating delightful food for our customers. We want to hear from candidates who ooze passion, love to cook, are confident, charming & wear an easy smile with customers, and who want to be part of our exceptional new fresh pasta concept coming to Guildford. If that sounds like you, we wanted to hear from you yesterday. So, as our Roman ancestors might have said, carpe diem. Show us your soul. 
  What you'll do at Pasta Evangelists: Prepare & plate our fresh pasta dishes (and other edible delights) to our high standards that will delight our guests. Prepare orders for dine-in and delivery swiftly and accurately, ensuring a smooth and enjoyable experience for every guest. Follow our treasured recipes and techniques to ensure every dish meets our high standards. Help prepare and portion fresh ingredients, sauces, and pasta according to the guidelines.  We take health and safety seriously, because nothing ruins a great day at work like a trip hazard or a missing spatula. You'll play your part in keeping our workplace safe, clean, and compliant, so everyone goes home happy!  Stock and organise storage areas and fridges to ensure smooth kitchen operation.  Wash pots, pans, utensils and other kitchen equipment efficiently.  Keep an eye on our ingredient supplies and let the shift manager know if we’re running low on anything essential. Assist in maintaining kitchen equipment and tools, ensuring they are in excellent condition and report any issues to the manager on duty.  Follow all food and health and safety guidelines to keep both customers and colleagues safe. Work quickly and efficiently to support service — the kitchen relies on your pace and attention to detail. Take part in team meetings and training sessions, bringing your ideas and enthusiasm. Support your colleagues, especially during busy times, and be willing to take on additional tasks as required.
  Who you are: Prior experience as a kitchen porter, back of house team member, or similar is a plus, but a passion for Italian cuisine is what truly matters. You’re reliable, hardworking, and love being part of a busy, dynamic kitchen environment. You understand (and care about) food hygiene and health & safety practices. You work well under pressure and can juggle multiple tasks calmly. You’re flexible and available to work evenings, weekends, and holidays. You have strong attention to detail and pride in doing things properly. You’re a team player who’s always happy to help. Bonus point! Any experience in coffee, wine, and pasta would be advantageous, but it’s your zest for life that we are looking for. … If you dream in pasta shapes, you're in the right place.
  What we can offer: Competitive salary to attract the best talent Join a dynamic, fast-moving & diverse team Discretionary service charge split based on hours worked Join a growing business with growing opportunities Regular team socials and pasta tastings 28 days holiday (inclusive of bank holidays) Complementary staff food & drinks while on shift Performance driven Bonus scheme
  Who we are:
  ARA Pasta are the first Franchise partner of Pasta Evangelists who will be operating Pasta Evangelists restaurants in South London and South east of England. Our ambitious development plans to grow the business over the next few years provides exciting opportunities to develop a career with us. Given our ambitious plans, we are looking for driven individuals  to lead our business through its next growth chapter.
  
  
  
  Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
  
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
  
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado.
  
  Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene with the launch of our very own Pasta Evangelists restaurants along with our high-end Harrods Pasta Bar. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta-making classes.
  
  At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms like Deliveroo, UberEats and JustEat. With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
  
  Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
  
  Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
  
  Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. Read Less

  Apply Now

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