Company Detail

Job Openings

• 

  Supervisor  

  Oli Aubrey Thomas

  [fulltime] - Stroud

  Posted: 28/02/2026

  Apply Now

  Supervisor The Crown is situated in the heart of Minchinhampton. A hub... Read More

  Supervisor
  
   The Crown is situated in the heart of Minchinhampton. A hub of the local community holding regular events. We offer the best of premium British produce alongside a wide selection of wines, spirits, cocktails and local ales in a professional, relaxed environment.
  Our team is at the heart of everything that we do, as such, we offer development and progression to all team members old and new including, internal and external courses, e-learning and the opportunity to study NVQs.
  
  All team members receive an equal amount of service charge based on hours worked and are paid weekly (unless salaried).
  
  Apply now to become part of our team
  
  
  
  
   
  
  What We Offer Our
  Supervisors:Access to our Career Pathway, Apprenticeships and training and development coursesFree Meals
  Weekly pay28 days holiday per year20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsShare Save Scheme
  Company Pension Scheme
  
  What we look for in a
  Supervisor:
  
  As the successful Supervisor you will have a passion to deliver
  exceptional customer service every time and be able to build
  rapport with our customers and our team to continue
  the success of our pub. You will be passionate about training our team to
  ensure they have the knowledge needed to delight our customers and also be a responsible key holder to be able to lead shifts
  safely and effectively. You will also be someone who is committed to their
  career in hospitality and we can offer ongoing
  development to support you as you grow and succeed with us.
  
  
  
  
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  Apply Now
• 

  Housekeeper  

  Oli Aubrey Thomas

  [fulltime] - Appledore

  Posted: 28/02/2026

  Apply Now

  HousekeeperAbout us:Situated in the heart of the pretty fishing villag... Read More

  HousekeeperAbout us:
  
  Situated in the heart of the pretty fishing village of Appledore, The Seagate is the perfect spot to explore the dramatic coastline of the South West Coastal Path and breathe in gallons of glorious fresh Atlantic sea air.
  Then after a day out in the wild, return back to the pub for a hearty feast and a few local ales. In summer spend the evening wining and dining on our stunning sea view terrace, and in winter cuddle up next to our roaring fire with a hearty British meal! Plus four-legged friends are welcome too.
  
  What we offer our Housekeepers:
  
  Access to our Career Pathway and Training and Development
  coursesWeekly pay28 days holiday per yearFree meals20% discount in all Young’s pubs and 30%
  discount on overnight stays in our Pubs with RoomsSharesave SchemeCompany Pension Scheme
  
  What we look for in a
  Housekeeper:
  
  As the successful Housekeeper, you will have a passion to
  deliver exceptional customer service every time, with a friendly outgoing
  personality and desire to work as part of a team. You will have very
  high standards and an impeccable eye for detail. Our Housekeepers play an
  important role in the maintenance of our equipment, management of our linen and
  guest supplies and ensuring all daily, weekly and monthly cleaning tasks and
  projects are delivered on time and to highest standard. You’ll get lots of
  training and have a good time along the way.
  
   Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 
  
  
  
  
  
  
   
  
   
  
   
  
   
  
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  Apply Now
• 

  Head Chef - Up to 44k  

  Oli Aubrey Thomas

  [fulltime] - Exeter

  Posted: 28/02/2026

  Apply Now

  Head Chef  - 42k basic plus tronc and tips.We're looking for an experi... Read More

  Head Chef  - 42k basic plus tronc and tips.We're looking for an experienced Head Chef to take the helm at the City Gate in Exeter.  We are famous for our events spaces - including our hidden garden and cellar bar - and well known for serving fantastic traditional food - proper pub food made with fresh seasonal ingredients.  We're looking for a Head Chef that has experience working with fresh food to create comforting classics that showcase the best local produce.  We have a whole host of event spaces in the pub, so we are also keen to hear from Head Chef's who have experience delivering menus for all occasions.You'll be in charge of writing menus, ensuring high standards in the kitchen, developing the team and looking after all aspects of kitchen management. Alongside our place as a favourite spot for an overnight stay (we have 20 bedrooms) and events, above all else we are a modern community pub.  We have close ties with Exeter Football Club and Exter Chiefs and are truly ingrained within our community.  We are looking for a proper chef that cooks proper premium dishes that tie in with our proper pub.Being a Head Chef at Young's:We believe every pub should be different.  This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients.   The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision.   We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best.  Premium fresh food crafted by skilled chefs in Premium Pubs .What we offer our
  Head Chefs:
  
  Head Chefs get to have full autonomy to create
  your own menus and specialsAccess to our Apprenticeship Scheme and Development ProgrammesAccess to regular culinary masterclasses covering topics such as Game, Butchery and ShellfishAccess to inspirational food trips with our top quality suppliersRegular Chef Forums with other Head Chefs to inspire and developFree meals20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsShare save SchemeEnhanced Company Pension Scheme28 Days Holiday per year
  
  What we look for in a
  Head Chef:
  
  This role
  requires someone that can inspire a team, to bring out the potential and lead
  by example whilst being able to develop, cost and produce fresh seasonal menus
  for the variety of revenue streams within the business.
  
  Have experience championing excellent service
  through quality food either as a Head Chef or in the position of Sous ChefDemonstrate a passion for leading and developing
  a teamBe an active hands-on team player with
  excellent communication skillsBe responsible and able to manage the kitchen
  staff rota, training and all health and safety effectively at all timesBe able to demonstrate your creativity and
  ability to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labourHave a pro-active approach to driving sales
  and delivering growth, through engagement with both kitchen and front of house
  teams
  
  
  
  
  
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  Apply Now
• 

  Sous Chef  

  Oli Aubrey Thomas

  [fulltime] - Brockenhurst

  Posted: 28/02/2026

  Apply Now

  £40.000 OTE Live in SousChefAbout us:Tucked away in the heart of the s... Read More

  £40.000 OTE Live in Sous
  ChefAbout us:
  
  
  Tucked away in the heart of the stunning New Forest, The Huntsman of Brockenhurst is a traditional pub with 13 super-comfy bedrooms. For generations, The Huntsman has been a beloved part of Brockenhurst’s history—a favourite stop for travellers and a welcoming home for the locals. Whether you’re in need of a midweek pit-stop, a delicious meal, a celebration for any reason or season, or a cosy countryside weekend getaway, we’ve got you covered.Just a ‘hop, skip, and jump’ from Brockenhurst station (with direct trains from London Waterloo), The Huntsman offers easy rail connections to nearby destinations like Lymington (your gateway to the Isle of Wight ferry), Christchurch, and Bournemouth.And don’t forget our beautiful pub garden – perfect for sipping a drink in the fresh forest air while you unwind after a busy day.Boyd, Anna, and the team can’t wait to welcome you!
  
  
  What we offer our
  Sous Chefs:
  
  Access to our Sous Chef - Head Chef development Program: the majority of our head chefs are internal appointmentsAutonomy to create
  your own menus and specials, alongside your Head ChefAccess to our Apprenticeship Scheme - Gain a nationally recognized qualificationAccess to regular culinary masterclasses and training days to boost your skillsFree meals20% discount in all Young’s pubs and hotelsShare save SchemeCompany Pension Scheme28 Days Holiday per year
  
  What we look for in a Sous Chef:
  
  We are looking for an existing
  Sous Chef or Senior CDP looking for their next step, who considers themselves
  as a natural leader with a passion and flare for producing quality fresh food
  in an environment that makes people feel welcome. As the successful Sous Chef
  you will:
  
  Have experience championing excellent service
  through quality foodDemonstrate a passion for leading and developing
  a teamBe an active hands-on Chef with excellent
  communication skillsBe responsible and able to manage the kitchen
  staff rota, training and all health and safety effectively at all timesWorking alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specialsDemonstrate great planning and organizational
  skills, necessary to maintain effective controls with regard to both GP and
  labourHave a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams
  
  
   Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 
  
  
  
  
  
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  Apply Now
• 

  Morning Cleaner - 2 Mornings Per Week  

  Oli Aubrey Thomas

  [parttime] - Bristol

  Posted: 28/02/2026

  Apply Now

  HousekeeperAbout us:The Chequers is a beautiful pub overlooking the ri... Read More

  HousekeeperAbout us:
  
  The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal business and very busy over the summer period we also have a healthy trade during the off-season of local clientele and guests using the river Avon for their sporting activities. We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus.
  
  What we offer our Housekeepers:
  
  Access to our Career Pathway and Training and Development
  coursesWeekly pay28 days holiday per yearFree meals20% discount in all Young’s pubs and 30%
  discount on overnight stays in our Pubs with RoomsSharesave SchemeCompany Pension Scheme
  
  What we look for in a
  Housekeeper:
  
  As a successful cleaner, you will relish working independently to achieve impeccable standards of cleaning, through our customer areas inside and outside the pub.
  
  
  
  
  
  
   
  
   
  
   
  
   
  
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  Apply Now
• 

  Chef de Partie - £33,000 OTE – Great Progression Potential  

  Oli Aubrey Thomas

  [fulltime] - Bristol

  Posted: 28/02/2026

  Apply Now

  Chef De Partie - Great Progression to Sous for the right personFrom Su... Read More

  Chef De Partie - Great Progression to Sous for the right person
  From Sun-Soaked Summers to Fireside Winters – We’re Looking for a CDP ready to step up and make their markWhen the sun’s shining, our huge garden comes alive with guests, full of laughter, pints, and plates flying out of the kitchen. It’s a buzzing summer hotspot that needs a confident Chef de Partie who thrives under pressure and takes pride in delivering quality, every time.When winter rolls in, it’s all about roaring log fires, cosy corners, and heartwarming classics cooked to perfection. Whatever the season, we’re looking for a CDP who’s passionate, organised, and hungry to grow.
  
  
  What’s On Your Plate:
  Ownership: Take responsibility for your section, ensuring consistent quality and presentation.Standards: Maintain impeccable hygiene, food safety, and cleanliness standards at all times.Teamwork: Work closely with the Head Chef and Sous Chef to deliver smooth service, especially when our garden is in full swing.Creativity: Contribute ideas for seasonal specials and new dishes.Focus: Support GP targets by managing prep, minimising waste, and controlling stock on your section.Development: Continue to build your skills, mentoring Commis Chefs and supporting junior team members.
  
  
  
  
  
  
  What We Offer Our Chef de Partie:
  
  
  Birthdays off
  
  
  Access to our Apprenticeship Scheme and Development Programmes
  
  
  Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
  
  
  Access to inspirational food trips with our top-quality suppliers
  
  
  Free meals on shift
  
  
  20% discount in all Young’s pubs and hotels
  
  
  Share Save Scheme
  
  
  28 Days Holiday per year
  
  
  
  What We Look for in a Chef de Partie:
  This role requires someone who takes pride in their section, works well under pressure, and is passionate about producing fresh, seasonal food across a variety of revenue streams.
  
  
  Experience as a Chef de Partie or strong Commis Chef ready to step up
  
  
  Passion for quality food and excellent service
  
  
  A hands-on team player with strong communication skills
  
  
  Ability to manage your section effectively during busy services
  
  
  Good understanding of GP, portion control, and waste management
  
  
  A proactive attitude towards learning, development, and progression
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  Apply Now
• 

  Food & Drink Runner (Junior Team Member)  

  Oli Aubrey Thomas

  [fulltime] - Bristol

  Posted: 28/02/2026

  Apply Now

  RunnerThe Chequers is a beautiful pub overlooking the river Avon on a... Read More

  RunnerThe Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal business and very busy over the summer period we also have a healthy trade during the off-season of local clientele and guests using the river Avon for their sporting activities. We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus.
   What We Offer Our teamAccess to our Career Pathway, Apprenticeships and training and development coursesFree Meals
  Weekly pay28 days holiday per year
  20% discount in all Young’s pubs and 30%
  discount on overnight stays in our Pubs with RoomsShare Save Scheme
  Company Pension Scheme
  
  What we look for in a Runner:As a Runner, you will be responsible for delieving food & drinks to our customers, collecting glasses & delivering exceptional customer service, with a friendly outgoing personality and desire to work as part of a team. You’ll get lots of training, learn about all our products & have a good time along the way.Thanks for your interest in working with Youngs.  If you’d like to be part of our team, then apply now! 
   
  Read Less

  Apply Now
• 

  Chef de Partie  

  Oli Aubrey Thomas

  [fulltime] - Walton-on-Thames

  Posted: 28/02/2026

  Apply Now

  Chef De PartieSituated on the banks of the River Thames in leafy Surre... Read More

  Chef De Partie
  Situated on the banks of the River Thames in leafy Surrey, The Swan aims to offer the best drinking and dining experience to our wonderful customers. We are the perfect venue for all occasions, offering the biggest beer garden in the area, bookable garden huts with river views, and 2 separate terraces to soak up the sun. Our menus are fresh and seasonal, being designed and created by the whole kitchen team.
  
  
  
  What we offer our Chefs de Partie:
  
  Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsFree mealsWeekly paySharesave SchemeCompany Pension Scheme28 Days holiday per year
  
  What we look for in a Chef de Partie:
  
  We
  are looking for an existing Chef de Partie or an excellent Commis Chef looking
  for their next step, who considers themselves to have a passion and flare for
  producing quality fresh food in an environment that makes people feel welcome.
  As the successful Chef de Partie you will:
  
  Have experience championing excellent service
  through quality foodDemonstrate a passion to deliver fantastic food
  every timeBe an active hands-on Chef de Partie / Kitchen
  SupervisorShow willingness to learn new skills, be an
  active team player with excellent communication skillsWorking alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labourHave a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams
  
   
  
  
  
  
  
  
   
  
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  Apply Now
• 

  General Manager  

  Oli Aubrey Thomas

  [fulltime] - Bath

  Posted: 28/02/2026

  Apply Now

  GeneralManager Up to 48KWe're looking for the next General Manager for... Read More

  General
  Manager Up to 48KWe're looking for the next General Manager for the Cork - one of the  most unique pubs in Bath and beyond!  The Cork boasts two bars, two vaulted karaoke party pod booths, an event space and a large alfresco terrace area - voted one of the best beer gardens in Bath.  We're looking for a General Manager with experience running lively social pubs, to continue to ensure the Cork keeps its spot on the map as the place for a great night out in town. We would welcome applications from people who have experience in late night venues, bars and nightclubs.  
  
  Running a Pub for Young's:
  
  We believe pubs should be differentiated and individual and
  so we are looking for entrepreneurial General Managers to put their own stamp
  on our businesses. We're all about freedom within a framework - you decide what
  goes on the food menu - and that doesn't mean picking from a bank of recipes!
  You tailor your offer to your guests and grow the business in line with your
  business vision!  You decide what events and sales driving to do, what the
  team uniform is, and look after all your own recruitment and marketing. 
  If you are a people-focused Pub General Manager with fresh food experience,
  then we want to hear from you. 
  
  What We Offer Our General
  Managers:Huge annual bonus potential - up to 100% of your salary!Private Health InsuranceEnhanced Company Pension SchemeLife Assurance Scheme20% discount in all Young's pubs and 30% discount on overnight stays in our Pubs with RoomsAccess to our Share Save SchemeAccess to our Career Pathway and Training and Development Courses
  
  What we look for in a
  General Manager:
  
  We are looking for a creative &
  entrepreneurial General Manager to join and lead our team in our stylish, food
  focused pub. As the successful General Manager, you will embrace the autonomy
  given to run your business and offer unique ideas to drive your team to
  success. You will have a genuine passion for exceptional customer service and a
  pro-active approach to team management. You will recruit & develop your
  team to ensure they have the
  knowledge needed to delight our customers. 
  You
  will also be someone who is committed to their career in hospitality and we can
  offer ongoing development to
  support you as you grow and succeed with us.
  
  Thanks for your interest in working with Youngs. If you’d
  like to be part of our team, then apply now!
  
  “We believe in
  developing our people to delight our customers”
  
   
  
   
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  Apply Now
• 

  Team Member  

  Oli Aubrey Thomas

  [fulltime] - Radlett

  Posted: 28/02/2026

  Apply Now

  Team MemberStanding proudly in the heart of Radlett village, the Red L... Read More

  Team MemberStanding proudly in the heart of Radlett village, the Red Lion has been serving the best of seasonal British food and award-winning ales since the 1900s. Favourite among many in Hertfordshire, our pub offers classic nostalgia as well as a sprinkle of modern times. Guests can enjoy a stay in one of our stylish 13 hotel bedrooms. Whether it's a weekend away or a business trip, our position just a few minutes walk to the train station makes us the perfect location for all. We don't shy away from private events and love a good party! Our team stands at the heart of everything we do, and we welcome new talents.
   What We Offer Our Team Members:Access to our Career Pathway, Apprenticeships and training and development coursesFree Meals
  Weekly pay28 days holiday per year
  20% discount in all Young’s pubs and 30%
  discount on overnight stays in our Pubs with RoomsShare Save Scheme
  Company Pension Scheme
  
  What we look for in a Team Member:As the
  successful member of our team you will have a passion to deliver exceptional customer
  service every time, with a friendly outgoing personality and desire to work as
  part of a team. You’ll
  get lots of training, learn about all our products & have a good time along
  the way.
  
  Thanks for your interest in working with Youngs.  If you’d like to be part of our team, then
  apply now! 
   
  
  Read Less

  Apply Now

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