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Off To Work
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  • Restaurant Senior Supervisor  

    - Greater London
    Senior Restaurant Supervisor Central London Salary: £34,000 + Service... Read More
    Senior Restaurant Supervisor Central London Salary: £34,000 + Service Charge (in excess of £12,000) Monday to Friday Day Shifts Great work-life balance, with only occasional evening or weekend, Career development opportunities An opportunity has arisen for an experienced Senior Restaurant Supervisor to join a prestigious hospitality operation within one of London's most iconic cultural venues. Our clients are looking for a passionate Senior Restaurant Supervisor who thrives in a guest-focused environment and takes genuine pride in delivering an outstanding dining experience. This is a hands-on role where you will become the face of the restaurant, building lasting relationships with guests while leading the team by example. Working closely with the General Manager, you will support the day-to-day operation of the restaurant, ensuring the highest standards of food, service and presentation are consistently delivered. This is an operational leadership role requiring someone who enjoys being on the restaurant floor, engaging with guests, motivating the team and maintaining an exceptional service culture. Key Responsibilities Support the General Manager the daily operation of the restaurant, ensuring seamless service at all time. Lead, motiva... Read Less
  • Sous Chef - Hospitality and Fine Dining  

    - Greater London
    Job Role: Sous Chef - Hospitality and Fine Dining Kitchen Location: Lo... Read More
    Job Role: Sous Chef - Hospitality and Fine Dining Kitchen Location: London City Sector: Contract Catering Salary: £40,000 + Paid Overtime after 40 Hours at 1.5X Benefits - £40,000 + Paid overtime at 1.5X Monday to Friday only no weekends Only around 7-10 Evenings per year needed 25 Days Holiday + 8 Bank Holidays Leading Catering Company with internal benefits package as well We are working with a great Catering company and looking for a Sous Chef to join the team. This is working in a Hospitality and Fine Dining Kitchen. This is a Monday to Friday role so you have all weekends off. The client does not do many evening functions so you will only work between 7-10 evenings per year! This is an ideal role for a Sous Chef who has worked in Rosette or Michelin kitchens and wants every weekend off and most evenings but still cooking at a very high standard! This is a 40 Hour contract with some flexibility needed as you will cater for breakfast and lunch mainly. Also you will help on events so Canape and Buffet / Bowl Food functions. We are looking for either Contract Catering Chefs who have worked in Fine Dining kitchens or restaurant chefs who have cooked to Rosette or Michelin standard who may want a better work / life balance and have all your weekends off and most evenings If you are an enthusiastic Sous Chef with Fine Dining ... Read Less
  • Hospitality & Events Coordinator  

    - Greater London
    Hospitality
  • Catering and Events Supervisor - Edinburgh  

    - Edinburgh
    Catering and Events Team Leader Location: Edinburgh Must hold a full U... Read More
    Catering and Events Team Leader Location: Edinburgh Must hold a full UK driving licence due to the nature of the business Salary: £30,000 - £33,000 per annum Hours: Full-time, 35 hours per week Overtime: Paid at time and a half during busy periods Working Pattern: 5 days over 7, including weekends Holiday Entitlement: 40 days annual leave per year Off To Work is currently working with a well-established, award-winning venue in Edinburgh to recruit a Catering and Events Supervisor. If you have a passion for delivering outstanding events and hospitality experiences, this could be the perfect opportunity for you. With events for up to 250 guests and dining services for up to 150 covers, no two days are the same. This role offers the chance to work within a unique environment while maintaining an excellent work-life balance. Be part of something truly special. The Role As Catering and Events Supervisor, you will play a key role in the successful delivery of conferences, private events, weddings and hospitality functions. Leading from the front, you will ensure exceptional customer service standards while supporting and motivating the front-of-house team. Key Responsibilities Supervising the delivery o... Read Less
  • Kitchen Assistant - The Open  

    - Merseyside
    Kitchen Assistant
    Kitchen Assistant Read Less
  • Agency Chef  

    - Greater London
    Agency Chef / Relief Chef / Temp Chef Immediate Ongoing Work Available... Read More
    Agency Chef / Relief Chef / Temp Chef Immediate Ongoing Work Available Location: Central London Stadia, Events, Hotels Read Less
  • Sous Chef Pastry  

    - Greater London
    Job Description Job Role: Pastry Sous Chef Location: Central London/n... Read More
    Job Description Job Role: Pastry Sous Chef Location: Central London/n Sector: Restaurants /n Salary: £36000 - £40,000 /n /n /nBenefits:/n /n /n - £36000 - £40,000 for 43 Hour Contract /n - No evenings /n - Staff Meals on Duty /n - Very Close to Public Transport /n /n /n /nWe are looking for a Pastry Sous Chef to join this great bakery in Central London, You will work on a 43 hour contract and the shifts are between 4am start and latest finish at 7pm so no late .../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT Read Less
  • Hospitality Chef de Partie  

    - Greater Manchester
    Hospitality Chef de Partie Manchester City Centre Up to £34,250 per an... Read More
    Hospitality Chef de Partie Manchester City Centre Up to £34,250 per annum Paid hourly based on a 40-hour week Monday to Friday Join a Market-Leading Contract Caterer Off to Work is recruiting a talented Hospitality Chef de Partie for a market-leading contract catering business renowned for its fresh, nutritious and chef-led food offering. Based at a brand-new flagship site for a prestigious blue-chip client in central Manchester, this is an excellent opportunity to work in a genuinely foodie environment, creating high-quality, sustainable dishes. Offering an enviable work-life balance, this role is predominantly Monday to Friday, with occasional evening hospitality events and VIP dinners. What's on Offer? Up to £34,250 per annum Paid hourly based on a 40-hour working week Fresh food, chef-led contract catering environment Monday to Friday working pattern Brand-new site in Manchester city centre Opportunity to work on premium hospitality and VIP events Excellent career development opportunities Key Responsibilities Support the Head Chef and Sous Chef in delivering exceptional food and service standards Run your own section confidently and efficiently Lead and support... Read Less
  • Executive Housekeeper  

    - Berkshire
    Executive Housekeeper Relocate to Berkshire Luxury 5-Star Hotel Up to... Read More
    Executive Housekeeper Relocate to Berkshire Luxury 5-Star Hotel Up to £65,000 + 10% Bonus + Relocation Support Available We are proud to be partnering with an exceptional five-star hotel in Berkshire , renowned for delivering world-class guest experiences. With over 200 beautifully appointed bedrooms and suites, award-winning restaurants and bars, a nature-inspired spa and wellness retreat, and state-of-the-art conference and event facilities, this is a destination where excellence is at the heart of everything they do. As the hotel continues to uphold its reputation for outstanding service and luxury, we are seeking an experienced and passionate Executive Housekeeper to lead and inspire a high-performing housekeeping operation. The Opportunity As Executive Housekeeper, you will play a pivotal role in shaping the guest experience by ensuring every area of the hotel is presented to the highest possible standard. Leading a large and diverse team, you will drive operational excellence, foster a positive team culture, and ensure exceptional levels of cleanliness, comfort, and guest satisfaction across the property. This is an outstanding opportunity for an ambitious hospitality professional looking to make a significant impact within a prestigious luxury environment. What You'll Be Doing Read Less
  • Kitchen Porter  

    - Greater London
    Are you an experienced Kitchen Porter who takes pride in a spotless ki... Read More
    Are you an experienced Kitchen Porter who takes pride in a spotless kitchen and knows exactly how to keep a busy service running smoothly behind the scenes? If you've worked in a fast paced kitchen before and want your hard work properly recognised, this could be the role for you. The role You'll be working in the kitchen of a corporate caterer in Kings Cross, keeping everything running like clockwork behind the scenes. That means staying on top of pots, pans and equipment throughout service, keeping the kitchen clean and organised to a high standard, and supporting the chefs so they can focus on what they do best. You'll help with basic food prep when needed, manage deliveries and stock rotation, and make sure health and safety and hygiene standards are met without exception. It's fast paced and hands on, and with your experience, you'll know how to stay a step ahead rather than just keeping up. What's on offer You'll earn £14.80 per hour, which is London Living Wage, on a permanent, full time basis working 37.5 hours a week. Your hours are Monday to Friday, days only. No evenings, no weekends, no late finishes cutting into your time off. Your weekends stay yours, every week, without fail. Beyond the pay and the hours, here's what you can expect: You'll be joining a company that properly invests in its people, with genuine opportunities to progress if you w... Read Less

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