Assistant Bar & Restaurant ManagerBig bar plans. Big
personality. Big opportunity.Right in the heart of
Liverpool’s hustle and bustle, Wildwood is a 120 cover, two floor restaurant
with a stunning open kitchen and a loyal, lively crowd. We serve lunch, dinner,
and banging weekend brunches and in 2026, we’re taking things up a gear with a
brand new bar refurbishment. This role is all about owning that bar and helping
us launch it properly.Here’s why you’ll love working with us
• Earn up to £32,500 per year (based on a 40-hour, hourly
paid contract including tips (and they really add up!)
• Because you’re paid hourly, every extra hour you work is paid
• Enjoy a healthy work-life balance… no super early starts, no late nights, and
closed on Christmas Day
• Work alongside a supportive, experienced, and hands-on General ManagerThe vibe This isn’t a ‘clipboard
in the corner’ kind of job. You’ll be on the floor, in the action, leading
shifts, setting the energy, and making sure guests feel the buzz the moment
they walk in. We’re looking for
someone who loves bars, understands restaurants, and gets a kick out of
building something special from the ground up. Who we areWildwood (part of the
Bow Street Group) has been doing Italian inspired food, great cocktails, and
characterful venues since 2006. Every site has its own look and feel, but one
thing stays the same: Casual excellence. Full table
service, delivered with flair, confidence, and personality. No scripts. No
robotic service. Just great hospitality.With 30 restaurants and
big expansion plans for 2026, there’s serious room to grow with us. What you’ll be owning
Full
control of the bar - standards, training, stock, service, the lot
Being
visible and vocal on the floor during busy services
Jumping
in when standards slip (and making sure they don’t again)
Setting
the tone for service style, pace, and behaviour
Training
a bar team that actually enjoys coming to work
Stock
takes, ordering, and labour control (you know the drill)
Dreaming
up new ideas, menus, and moments that bring people through the door
You’ll smash this if
you are…
A
proper operator who runs a tight ship without killing the fun
A
natural leader who sets expectations and sticks to them
Confident
managing both food and drink service
From a
branded hospitality background (ideal, not essential)
The
type who loves launching ideas once the foundations are solidWhy this role is a
big deal
You’ll
play a key role in launching a freshly refurbed bar
Iconic
Liverpool city centre location
Real
freedom to bring your personality and ideas to the table
Staff
meals, great perks, and real progression across a growing groupIf you love the buzz of
a busy floor, thrive on responsibility, and want to put your stamp on a bar
with huge potential this one’s for you.
Apply now and let’s
build something brilliant together.
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