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  • Second Chef  

    - Ely
    Immediate starts possible.Full training given.  We will always make su... Read More
    Immediate starts possible.Full training given.  We will always make sure you are confident and ready!Full, guaranteed hours available. Part time will be considered based on experience and flexibility. We will always do our best to offer a fair and balanced work schedule that fits in with the other important things in life.Progression and chances to move up the ranks!Access wages early through Wagestream and pay yourself as you earn!WE BELIEVE IN KEEPING IT SIMPLEFocusing on great food, exceptional service and spectacular sites and it seems to be working as we have now grown to 37 restaurants.IN OUR EYES, WE’RE THE PERFECT SIZEBig enough to offer growth and career development and small enough to offer the support and attention you need to be successful.WE AREN’T CORPORATE OR STUFFYWe keep it real with a present and hands-on leadership team offering support every step of the way.YOU CAN HAVE A GREAT CAREER WITH WILDWOODWith clear progression plans for everyone, a fully supported senior management and a very active People Team.
    Whether you just want to get more skilled in the kitchen or become an area chef… we want to get you where you want to be.A CAREER IN HOSPITALITYIs rewarding, interesting, ever-changing and fun.  We know that the hours can be long, and this doesn’t suit everyone’s lifestyle, so we are more than happy to discuss flexible working.  And we don’t just talk about being an equal opportunity employer we work hard to make sure everyone feels welcomed, that they belong, and they have everything they need to have a successful time at Wildwood.We encourage applications from all backgrounds, communities, and industries, and are committed to having a team that is made up of diverse skills, experiences and abilities.
    Read Less
  • Deputy General Manager  

    - Glasgow
    Deputy General Manager – (New Site Opening) (Glasgow)About UsLane7 is... Read More
    Deputy General Manager – (New Site Opening) (Glasgow)About Us



    Lane7 is the UK's fastest growing and biggest independent
    boutique bowling destination. We have multiple venues across our Lane7, Level
    X, Gutterball and ML7 brands. Bowling has always been our thing - since launch
    in 2013, but really, we're all your best nights in one: Pool, golf, darts,
    karaoke, arcades and a ton of next-level gaming experiences, combined with
    great drinks and fabulous food. A night with friends, date night, special
    celebrations and private functions… we've got every occasion covered.Could you be what we’re looking for?

    As part of our rapid expansion, we are adding a BRAND-NEW venue
    in Glasgow that
    brings the full throttle best night out in one place experience and we’re
    looking for an experienced Deputy General Manager ready to help set the pace, lead from the
    front and drive this opening to its full potential.The RoleAs Deputy General Manager, you’ll have to support with the responsibility for the
    performance, culture, and success of the site. You’ll lead from the front,
    setting standards, building a strong leadership team, and delivering an
    exceptional guest experience across multiple revenue streams.Key responsibilities include:Work alongside the General Manager in all areas of the venue and make operational decisions on daily matters of importance, Whilst 

    Adhering to company standards and service levels to increase sales, minimise costs, beverage supply, labour costs and overall P&LManaging the daily operation of the entire venue, including the selection, training, development and performance management of all staff Be fully accountable for all process and procedures within the business from daily transactions to inventory managementActively participate in all areas of the operation from gaming, food, beverage, events, sport and labour whilst maintaining required standards of operation in daily activitiesEnsure positive guest service in all areas. Respond to complaints within the given parameters or escalate to the General Manager, taking any and all appropriate actions to turn dissatisfied guests into return guestsCreate an environment that is team focused and encourage a professional and motivating atmosphere for all team membersTo
    be a success with Lane7, you’ll: Have got management experience in the leisure, hospitality, or F&B sector?Be a Deputy General Manager able to lead by example and supervise a team throughout every daily activity.Be a Deputy General Manager who can Inspire and motivate your team to deliver outstanding guests experiences from the moment they step through the doorBe
    a great communicatorHave
    a positive, can-do and problem-solving attitude no matter the task that faces
    you.Have
    the ability to create a sense of fun, For you the guests and the teamWhat We’ll OfferUp to £38,000 per annum28
    days holiday per yearPrivate
    Health insurance & benefits through VitalityCompany
    pension contributionFree
    bowling and activities for you and up to 3 others when you aren’t working
    (off-peak time)25%
    off food and drinkGet
    involved with different social activities throughout the year through our team
    social calendarAnnual
    team awards partyCycle2Work
    scheme partnered with HalfordsRefer
    a friend schemeFancy being part of it all? Apply Now  Read Less
  • Chef de Partie (Breakfast Chef)  

    - Manchester
    Cicchetti Manchester are hiring aChef de Partie (Breakfast Chef)!Compe... Read More
    Cicchetti Manchester are hiring a
    Chef de Partie (Breakfast Chef)!Competitive Industry pay (based on salary & Tronc) 

     

    Our story

    The Distefano family, spanning
    two generations, started San Carlo over 30 years ago and seen it grow to
    twenty-five authentic Italian restaurants across the UK – from Covent Garden,
    Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds,
    Cheshire and Manchester and with a growing number overseas – including Kuwait,
    Bangkok and Qatar and with new sites set to open in Miami.

     

     

    Colleague Benefits:Free Meals on Duty - Delicious, healthy meals, all free50% Staff Discount - For you and your friends and family, in any of our restaurants around the UKRefer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training appVolunteering Days - Give back with dedicated volunteering days, making a positive impact in your communitySquadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your familyColleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebratedSan Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to MiamiBest in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

     

    Key Responsibilities:

    Preparing and cooking food in
    their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastryEnsuring that all food
    preparation and cooking is done in accordance with established recipes and
    quality standardsManaging their section of the
    kitchen, including overseeing the work of any commis chefs or kitchen
    assistantsEnsuring that their section of
    the kitchen is clean and organised, and that all equipment is properly
    maintainedCollaborating with other
    kitchen staff and restaurant management to ensure that food is prepared and
    served in a timely mannerAdhering to company food
    safety and allergens policyMaintaining accurate records
    of food inventory, preparation, and waste for their section of the kitchenTreat everyone with respect
    and remain calm at all times















     

     

    Required Qualifications &
    Experience:

    2 year’s experience in a
    similar roleExcellent communication skillsMeticulous attention to
    detail, highly organised and capable of handling multiple tasksA proactive self-starter who
    can work independently with good judgement and minimal direction





    Read Less
  • Chef de Partie  

    - Manchester
    Fumo Manchester are hiring aChef de Partie! Our storyThe Distefano fam... Read More
    Fumo Manchester are hiring a
    Chef de Partie!

     

    Our story

    The Distefano family, spanning
    two generations, started San Carlo over 30 years ago and seen it grow to
    twenty-five authentic Italian restaurants across the UK – from Covent Garden,
    Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds,
    Cheshire and Manchester and with a growing number overseas – including Kuwait,
    Bangkok and Qatar and with new sites set to open in Miami.

     

     

    Colleague Benefits:Free Meals on Duty - Delicious, healthy meals, all free50% Staff Discount - For you and your friends and family, in any of our restaurants around the UKRefer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training appVolunteering Days - Give back with dedicated volunteering days, making a positive impact in your communitySquadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your familyColleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebratedSan Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to MiamiBest in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

     

    Key Responsibilities:

     Preparing and cooking food in
    their assigned section of the kitchen, such as grill, pasta, meat & fish, or
    pastryEnsuring that all food
    preparation and cooking is done in accordance with established recipes and
    quality standardsManaging their section of the
    kitchen, including overseeing the work of any commis chefs or kitchen
    assistantsEnsuring that their section of
    the kitchen is clean and organised, and that all equipment is properly
    maintainedCollaborating with other
    kitchen staff and restaurant management to ensure that food is prepared and
    served in a timely mannerAdhering to company food
    safety and allergens policyMaintaining accurate records
    of food inventory, preparation, and waste for their section of the kitchenTreat everyone with respect
    and remain calm at all times















     

     

    Required Qualifications &
    Experience:

     2 year’s experience in a
    similar roleExcellent communication skillsMeticulous attention to
    detail, highly organised and capable of handling multiple tasksA proactive self-starter who
    can work independently with good judgement and minimal direction





    Read Less
  • Second Chef  

    - Northwich
    Ready to cookup a new adventure? Become our Second Chef in Northwich!... Read More
    Ready to cook
    up a new adventure? Become our Second Chef in Northwich! Love
    creating amazing food in a buzzing, friendly atmosphere? We’re looking for a
    Second Chef to join our stunning, glass-fronted restaurant in the heart of
    Northwich… a charming Cheshire market town surrounded by rolling countryside,
    with Manchester, Chester, and Warrington just a short hop away.Here’s why
    you’ll love it here:Pay up to £15ph (based on a 45-hourly paid contract, tips included – yes, they really add up!)As it is an hourly pay if you ever work additonal hours, you will always be paid them! No crazy
    hours… no super-early starts, no late nights, and we’re closed Christmas Day.Top-tier
    training from our amazing Head Chef & Area Chef.Supportive
    leadership from an experienced, hands-on General Manager.We’re part
    of a Mediterranean-inspired brand serving fresh pizza, pasta, and grilled
    favourites all with a dash of sunshine. With over 30 restaurants and ambitious
    expansion plans for 2026, this is your chance to join a team on the up!Why
    Wildwood?Perfect
    size: Big enough for career growth, small enough for real personal support.No corporate
    stiffness: Just genuine people, working together, and loving what they do.Clear career
    pathways: Whether you dream of becoming an Area Chef or just want to perfect
    your skills, we’ll help you get there.Flexible
    working: We understand life happens… let’s make it work for you.We’re not
    just about great food, we’re about creating a place where everyone belongs. We
    actively welcome applications from all backgrounds and experiences.If you’re
    passionate, driven, and ready to bring flavour and flair to every plate, apply
    now and let’s cook up something amazing together!






































    Read Less
  • Assistant Manager  

    - Rushden
    ✨ ASSISTANT MANAGER WANTED –Busy, High-Volume Restaurant ✨Location: Wi... Read More
    ✨ ASSISTANT MANAGER WANTED –
    Busy, High-Volume Restaurant ✨Location: Wildwood, Rushden LakesSet in a stunning lakeside location, our beautiful
    glass-fronted restaurant offers 120 indoor covers and 70 on our charming
    outdoor terrace. Whether it’s a quick lunch or a long, lazy dinner, Wildwood
    delivers memorable experiences and now, we’re looking for you to help
    lead the show.



    We’re looking for a personality-packed Assistant ManagerYou’re confident, energetic, and impossible to ignore in the
    best way. Whether welcoming guests, leading a buzzing service, or handing out
    tasters to passersby, you’ll embody the Wildwood magic. You’ll set the tone
    with your passion for perfection, ensuring every shift runs flawlessly both
    front and back of house.We want someone who demands the best from themselves and
    their team when it comes to service, cleanliness, presentation, and overall
    atmosphere. You’re not just good; you’re meticulous.



    What we need from you:A people magnet – warm, engaging, and full of
    charismaA natural leader who can motivate and inspire a
    teamA hands-on host who works the floor — and the
    pavement!Someone with an eagle eye for detail and a
    passion for perfectionA pro who can juggle restaurant and bar
    operations with ease



    Your day-to-day:Running slick, high-energy services with genuine
    hospitalityLeading and supporting the front-of-house teamDriving footfall and sales with creative
    outreach (tasters, engagement, flair!)Handling all things people-related – from
    recruitment and training to team wellbeing and performance managementManaging stock levels, placing accurate orders,
    and working with suppliersKeeping tight control on labour, rotas, and
    productivityEnsuring all operational tasks (including health
    & safety, compliance and cash handling) are delivered to the highest
    standardEnsuring every guest leaves feeling wowedRepresenting Wildwood with style, confidence,
    and passion



    Why join us?Be
    part of something special – an iconic location and tight-knit teamReal
    freedom to be yourself – no scripts, just your personalityStaff
    meals, perks, and real progression opportunitieEvery
    hour paid (hourly rate includes predicted service charge – 45 hours/week
    average) - the advertised salary is what you'll earn with tronc.





































































    Come lead the experience. Be unforgettable. Be Wildwood.

    Apply now and bring your spark to the Lakes. Read Less
  • Chef  

    - Ely
    Ready to cook up a new adventure? Become a Chef in WildwoodEly!We’re o... Read More
    Ready to cook up a new adventure? Become a Chef in Wildwood
    Ely!We’re on the lookout for a talented Chef to join our
    stunning restaurant in the heart of Ely. This beautiful, one level venue
    combines charm with a vibrant atmosphere perfect for both lunch and dinner
    service. Here’s why you’ll love it here:
    Payrate
    up to £14.50ph which includes service charge. 
    Up to
    40 hours per week – more hours available peak times if wanted. We will
    consider part time hours for those with flexibility.
    As
    it is an hourly pay if you ever work additional hours, you will always be
    paid them! 
    No
    crazy hours… no super-early starts, no late nights, and we’re closed
    Christmas Day.
    Top-tier
    training from our amazing Head Chef & Area Chef.
    Supportive
    leadership from an experienced, hands-on General Manager.
    We’re part of a Mediterranean-inspired brand serving fresh
    pizza, pasta, and grilled favourites all with a dash of sunshine. With over 30
    restaurants and ambitious expansion plans for 2026, this is your chance to join
    a team on the up!Why Wildwood?
    Perfect
    size: Big enough for career growth, small enough for real personal
    support.
    No
    corporate stiffness: Just genuine people, working together, and loving
    what they do.
    Clear
    career pathways: Whether you dream of becoming an Area Chef or just want
    to perfect your skills, we’ll help you get there.
    Flexible
    working: We understand life happens… let’s make it work for you.
    We’re not just about great food, we’re about creating a
    place where everyone belongs. We actively welcome applications from all
    backgrounds and experiences.



















    If you’re passionate, driven, and ready to bring flavour and
    flair to every plate, apply now and let’s cook up something amazing together! Read Less
  • Bartender  

    - Liverpool
    San Carlo Liverpool are hiring a Bartender!Competitive Industry pay (b... Read More
    San Carlo Liverpool are hiring a Bartender!Competitive Industry pay (based on salary & Tronc) 

     

    Our story

    The Distefano family, spanning two generations, started San Carlo
    over 30 years ago and seen it grow to twenty-five authentic Italian restaurants
    across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to
    Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing
    number overseas – including Kuwait, Bangkok and Qatar and with new sites set to
    open in Miami.

     

     

    Colleague Benefits:Free Meals on Duty - Delicious, healthy meals, all free50% Staff Discount - For you and your friends and family, in any of our restaurants around the UKRefer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training appVolunteering Days - Give back with dedicated volunteering days, making a positive impact in your communitySquadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your familyColleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebratedSan Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to MiamiBest in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

     

    Key Responsibilities:Greeting customers as they approach the bar and taking orders for drinksPreparing and serving alcoholic and non-alcoholic beverages to customers
    in a timely and efficient mannerChecking identification to verify customers' ages and ensuring that
    customers are not over-served Maintaining a clean and organized bar area, including restocking
    supplies, cleaning glasses, and wiping down surfaces Managing cash and credit card transactions, including opening and
    closing tabs and making change Creating and maintaining a welcoming and friendly atmosphere for
    customers Engaging with customers, making recommendations, and answering questions
    about the menu and drinks Managing inventory and ordering supplies as neededProviding guidance and assistance to other bar staff

















     

    Required Qualifications & Experience:

    Experience in a similar roleExcellent communication skillsMeticulous attention to detail, highly organised and capable of handling
    multiple tasksA proactive self-starter who can work independently with good judgement
    and minimal direction





    Read Less
  • Assistant Manager  

    - Glasgow
    Assistant Manager – (New Site Opening) (Glasgow)About UsLane7 is the U... Read More
    Assistant Manager – (New Site Opening) (Glasgow)About UsLane7 is the UK's fastest growing and biggest independent boutique bowling destination. We have multiple venues across our Lane7, Level X, Gutterball and ML7 brands. Bowling has always been our thing - since launch in 2013, but really, we're all your best nights in one: Pool, golf, darts, karaoke, arcades and a ton of next-level gaming experiences, combined with great drinks and fabulous food. A night with friends, date night, special celebrations and private functions… we've got every occasion covered. Could you be what we’re looking for? We’re looking for creative, passionate, and exciting people to make our guest experience the best going. You bring the good vibes, we bring the opportunities to grow through our brand. Who is the ideal candidate?Previous hospitality experience is essentialA natural people person who puts great customer service at the top of their agendaEnthusiasm and the ability to create a sense of fun and motivate a team whilst upholding standards and maintaining disciplineSelf-discipline, initiative, leadership ability with an outgoing personalityAbility to motivate employees to work as a team to ensure service meets stellar standardsMust be able to handle the pressures of simultaneously coordinating a wide range of activities and recommending appropriate solutions to any problems arisingMust possess good communication skills for dealing with diverse team The RoleEnsure positive guest service in all areas. Respond to complaints within the given parameters or escalate to the Deputy / General Manager, taking any and all appropriate actions to turn dissatisfied guests into returning guestsManaging shifts covering the entire venueAdhere to company standards and service levels to increase sales, minimise costs, beverage, supply and labour costsActively participate in all areas of the operation from gaming, food, beverage, events, sport and labour whilst maintaining required standards of operation in daily activitiesCreate an environment that is team focused and encourage a professional and motivating atmosphere for all team members What We’ll Offer Up to £35,000 per annum28 days holiday per yearFree bowling and activities for you and up to 3 others when you aren’t working (off-peak time)25% off food and drinkGet involved with different social activities throughout the year though our team social calendarJoin your teams Monday bowling clubAnnual team awards partyAccess to our team wellbeing app – to support in promoting mental health awareness and wellbeing in our teams. 
    Cycle2Work scheme partnered with HalfordsRefer a friend scheme  To ApplyAll candidates must be fluent in written and spoken English and have the right to work in the UK.Does this sound what you’re looking for? Get in touch asap to find out more and join us! Read Less
  • Chef  

    - Peterborough
    Immediate starts possible.Full training given.  We will always make su... Read More
    Immediate starts possible.Full training given.  We will always make sure you are confident and ready!Full, guaranteed hours available. Part time will be considered based on experience and flexibility. We will always do our best to offer a fair and balanced work schedule that fits in with the other important things in life.Progression and chances to move up the ranks!Access wages early through Wagestream and pay yourself as you earn!
     WE BELIEVE IN KEEPING IT SIMPLEFocusing on great food, exceptional service and spectacular sites and it seems to be working as we have now grown to 37 restaurants.IN OUR EYES, WE’RE THE PERFECT SIZEBig enough to offer growth and career development and small enough to offer the support and attention you need to be successful.WE AREN’T CORPORATE OR STUFFYWe keep it real with a present and hands-on leadership team offering support every step of the way.YOU CAN HAVE A GREAT CAREER WITH WILDWOODWith clear progression plans for everyone and a very active People Team.Whether you just want to get more skilled in the kitchen or become an area chef… we want to get you where you want to be.A CAREER IN HOSPITALITYIs rewarding, interesting, ever-changing and fun.  We know that the hours can be long, and this doesn’t suit everyone’s lifestyle, so we are more than happy to discuss flexible working.  And we don’t just talk about being an equal opportunity employer we work hard to make sure everyone feels welcomed, that they belong, and they have everything they need to have a successful time at Wildwood.We encourage applications from all backgrounds, communities, and industries, and are committed to having a team that is made up of diverse skills, experiences and abilities. Read Less

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