Cicchetti Manchester are hiring a Sous Chef!Competitive Industry pay (based on salary & Tronc)
Our story
The Distefano family, spanning
two generations, started San Carlo over 30 years ago and seen it grow to
twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly
and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire
and Manchester and with a growing number overseas – including Kuwait, Bangkok
and Qatar and with new sites set to open in Miami.
Colleague Benefits:Free Meals on Duty - Delicious, healthy meals, all free50% Staff Discount - For you and your friends and family, in any of our restaurants around the UKRefer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training appVolunteering Days - Give back with dedicated volunteering days, making a positive impact in your communitySquadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your familyColleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebratedSan Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to MiamiBest in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key
Responsibilities:
Overseeing the day-to-day operations of the
kitchen, including food preparation, cooking, and platingManaging kitchen staff, including hiring, training,
and schedulingMaintaining a happy and engaged team through 1:1
meetings, incentives and recognitionInductions for all new starters in line with
company procedureManage the Junior Sous Chefs to ensure all training
is to company standardsMentor any new members of the team, to ensure a
positive working experienceEnsuring that all kitchen staff follow food safety
and sanitation guidelines and kitchen proceduresManaging food inventory and ordering supplies as
neededEnsuring that all kitchen equipment is properly
maintained and repaired as needed.Collaborating with other kitchen staff and
restaurant management to ensure that food is prepared and served in a timely
mannerHandling customer complaints or issues related to
food quality or serviceTreat everyone with respect and remain
calm at all times
Required Qualifications &
Experience:
2 year’s experience in a similar roleTeam management experienceExcellent communication skillsMeticulous attention to detail, highly organised
and capable of handling multiple tasksA proactive self-starter who can work independently
with good judgement and minimal direction
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