Since 2002, we’ve been the trusted partner for global food brands, helping them make a lasting impression on today’s food lovers.As innovators, we specialise in bespoke plant-led ingredients and menu solutions that bring bold, creative flavours to the table. From major foodservice brands to food manufacturers and recipe kit providers, we collaborate to inspire, innovate, and deliver high-quality ingredients for on-trend dishes.
We believe that great ideas come from all areas of the business. That’s why we foster a collaborative, open, and diverse environment for both our teams and our customers. We treat everyone with respect and integrity, creating an inspiring environment where we can all work, learn, and grow together.
Joining Natural Innovations is also joining a community that nurtures its workforce, with regular food events and staff recognition. We strive to ensure our colleagues are rewarded for their dedication and hard work, while working together to produce products to a high standard.
Job Purpose:
·Day to day management of the businesses Quality Management System to ensure that the businesses systems are accurate and relative to the businesses commitment to manufacture safe, legal and high-quality products. Handling the businesses technical data to enable operational delivery of food safety and quality improvement across the site.
Key Responsibilities:
·Adhere to Natural Innovations Health & Safety policies and procedures at all times.·Adhere to Natural Innovations Food Safety and GMP policies and procedures at all times.·Responsible for the sites Quality Management System, ensuring that it is up-to date and effective.·Accountable for the update and issuing of documentation relating to Food Safety and Quality, including Policies, Risk Assessments and Procedures.·Accountable for the maintenance and review of the sites food security plan (TACCP lead).·Responsible for collating and trending Technical KPI’s for the purpose of trending and reporting the data to the business periodically.·Working with the Quality Manager to interpret trends which will form complaint reduction and quality improvement plans.·Responsible for the implementation and maintenance of the Internal Audit schedule.·Accountable for the close out of internal and external audit Non-Conformances within the agreed timescales with effective RCA and CA plans.·Responsible for the effectiveness of our internal traceability systems and challenge testing our processes both through internal and external audits.·Reasonable requests to carry out other duties that may be required to fulfill the businesses strategic and operational effectiveness.
· HACCP Level 3· Food Safety Level 3· TACCP/VACCP Training· Confident and competent communicator at all levels· Facilitation and negotiation skills· HND or Degree qualified in a Science based discipline or similar· Previous experience of working within a Technical function with bias towards Quality Systems· Organised self-starter with credible knowledge of BRCGS requirements
Please note that this is a 12 month fixed term contract to cover maternity leave
BENEFITS
·A competitive salary·A supportive management team with an open door policy·8% contributory pension (5% contributed by you)·28 days holiday·Access to an Employee Assistance Programme·Access to a discounts platform offering discounts at many high street stores·Membership to The Company Shop based in Long Eaton·Regular team lunches, Christmas hampers and team building events·Opportunities to develop by taking part in recognised courses·Opportunities to progress with a promote from within attitude·Close to good transport links (bus and tram) with car parking available on site
Our core values
Innovative partners: Our partnerships are built on a shared passion for innovation, exceptional quality products and an agile and responsive approach to business. We understand what our customers need, and we deliver it.
Quality commitment: We’re dedicated to delivering exceptional quality in everything we produce. That means meticulous attention to detail and incredibly high standards. From sourcing raw ingredients to maintaining rigorous food safety and technical standards, our partners can always count on our unwavering quality, consistency, and reliability.
Inclusivity matters: Great ideas come from all areas of our business. That’s why we work collaboratively, fostering open, diverse and inclusive spaces for both employees and customers. By treating everyone with respect and integrity, we create an inspiring environment for us all to work, learn, and grow.
Planetary care: Our commitment is to prioritise the health of the planet and employ sustainable practices that protect and restore it. Through responsible sourcing, ecofriendly operations and innovative solutions we strive to minimise our footprint and ensure a positive impact for future generations.
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