We are recruiting a Head Chef at Muiño, one of Bristol's best rated tapas bars as our Head Chef, Ben, is leaving after a 4 year stint.
The role is full time, 4 days (around 45 hours) per week with every 3rd weekend and every Sunday off.
The person we are looking for will:
- have strong leadership skills and lead from the front
-have good management skills in terms of maintaining a good food GP, food safety and staff happiness
-be strong in food service and calm running a busy shift
Creativity is a plus (our food is Mediterranean with nods to North Africa and the middle east) but we have a Muiño recipe book full of beautiful dishes which will be used and served whilst the new Head Chef settles in.
The kitchen is fairly small and the kitchen team comprises 3 full time chefs and a full time kp with 2 chefs and a kp on shift every day.
Salary is up to £37500 for the right candidate with a further £5000 in service charge.
We will be conducting interviews over the coming weeks followed by a paid trial shift for the best candidates.
We look forward to hearing from you
Job Type: Full-time
Pay: £38,000.00-£42,500.00 per year
Benefits:
Discounted or free food
On-site parking
Work Location: In person
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